Get to know me better
Communication is the key for everything,open person,creative and dreamer.
Working for approximately 12 years, climbed through every position of kitchen brigade, worked and learned next to some of the best chefs in the industry.
Spending approximately 3 wonderful years at Opso restaurant, in the heart of Marylebone in London.
- Stagiere at Noma restaurant ☆☆☆ in Copenhagen
Stagiere at Kokkieret ☆
- Chef de partie at Forbury (2 Rossettes) restaurant
- Stagiere at L'ortolan ☆
- Ability to work under pressure
- Paying attention to detail
- Team player
- Highly organized
- Higly creative
- Passionate about cooking
Maintaining a customer service of the highest quality.
My team and I would be glad to offer you a unique dining experience.
Chef Marios's reviews
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