Get to know me better
Professional chef and passionated of international food and restaurants. Innovation is the key.
Chef and Specialist in Food and Beverage Management. Degrees in Gastronomy, Administration and Industrial Engineering. Wide range of experience in Peruvian and International cuisine, general food and beverage, cooking demonstration, equipment, distribution, design, sales, and running professional kitchens and refrigeration systems.
High level of leadership and development of team work. Efficient and goal oriented. Constantly searching for high standards of quality and willingness to provide a detail-oriented customer service.
For me, cooking is...
A lifestyle. A way to innovate and to to please senses.
I learned to cook at...
I was fortunate to get my first job at Meliá Lima Hotel.
A role model in the kitchen is...
Gordon Ramsay, no doubt.
A cooking secret...
Investigation, making experiments.
As a Private Chef, I can offer you:
A longer stay in Distrito de Lima? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Distrito de Lima.
Interactive or demonstrative, I can provide showcooking services all around Distrito de Lima.
If you are looking for someone to keep your fridge full of incredible meals in Distrito de Lima, count me in.
Book your experience with Chef Carlos Vicente
Specify the details of your requests and the chef will send you a custom menu just for you.