Get to know me better
Passion,flavor, and hardwork.
I am a chef with 10 years experience in the field. I currently have my own bar and restaurant ( TAS Roofdeck locate in BF Homes Paranaque City. I have worked in 5 star hotels,restaurants,and as a culinary instructor. I also have a small catering business, mainly focusing on hor d’oeuvres for art galleries. I am very flexible and mobile. I have my own means of transport so catering or delivery of food is a breeze.
For me, cooking is...
For me cooking is life. To sustain life we need to eat, but we can also improve the quality of our life by eating and cooking food that we love
I learned to cook at...
I learned cooking in AICA, Academy for International Culinary Arts in Pasig City.
A role model in the kitchen is...
My role model in the kitchen would be Marco Pierre White. Its his intensity and no bullshit attitude that really inspired me to cook
A cooking secret...
My secret in the kitchen is using the freshest and best quality ingredients available.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Las Pinas.
I can do weddings, birthdays and corporate events in Las Pinas. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Las Pinas.
Trust me as a culinary consultant to help you with your concept in Las Pinas.
Chef Ramon Joshua's reviews
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Specify the details of your requests and the chef will send you a custom menu just for you.