Get to know me better
Executive chef of Past & Present restaurant.
Executive chef of restaurant Past & Present.
Modern European cuisine with inspiration from all walks of life. Training and experience from high profile chefs including Joel robuchon, Jason atherton and Ryan clift. Able to also include a theatrical display together with dishes and a story to tell throughout the menu which if needed could be designed to required specifications
For me, cooking is...
A way to showcase a more artistic side of me.
I learned to cook at...
Shatec. Shangri la Singapore, zambuca restaurant, pollen Singapore, Joel robuchon Singapore, tippling club, open farm community.
A role model in the kitchen is...
Heston Blumenthal, Paul liebrandt.
A cooking secret...
To try everything even if others say it won't work out.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Manila.
A longer stay in Manila? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Manila.
Interactive or demonstrative, I can provide showcooking services all around Manila.
Russell's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Russell
Specify the details of your requests and the chef will send you a custom menu just for you.