Chef Frederico Pessanha

Private Chef In Evora

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Get to know me better

Delicious Flavours, Tastes and Colours. Food Pleasures

Gastronomy is an Art of Flavours and Colours.

Before dedicating myself to create truly pleasurable gastronomic moments, I worked professionally as a Director, Actor, Writer and as a Teacher.

My travel through Food Pleasures started with years of experience in catering services. I also collaborated with some reputed cuisines in Lisbon. From Chiado to Lx Factory I always kept as a mission: Prepare Unforgettable Flavours.

Nowadays I’m Head Chef of Delicatessen as a Private and Personal Chef in Portugal and I fill my free time researching and creating Delicious Tastes

For me, cooking is...

That moment of silence in which guests savour the dish that I have just served

I learned to cook at...

Mother, grandmother, by my own, other Chefs, professional training. Everyday searching and trying new Foods and Tastes.

A role model in the kitchen is...

Mother and Grandmother

A cooking secret...

99.9lbs of imagination. 500.33oz creative flavouring. 15 cups of work. 3 cups of sleepless nights. A pinch of experiences. 2 tbsp of heavy laughter.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Evora.

Catering

I can do weddings, birthdays and corporate events in Evora. You name it!

Full-time Chef

A longer stay in Evora? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Evora.

Frederico's Food Gallery

We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.

Duck magret with rosemary and port wine reduction served with mashed sweet potatoes.jpg

Sea bass fillet with green asparagus and bread mash_h.jpg

Julienne vegetables sauteed in puff pastry.jpg

Mini lemon cakes with chocolate ganache.jpg

Goat cheese bundle with diced apple with walnuts and honey.jpg

Pork loin medallion with a wild berries reduction with sauteed turnip greens and potatoes.jpg

Vegetables sauteed in white wine with pasta penne.jpg

Book your experience with Chef Frederico

Specify the details of your requests and the chef will send you a custom menu just for you.

Take a Chef services in nearby cities

Discover cities near Evora where you can enjoy a Private Chef service

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Frederico Pessanha