Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 3500 guests have already enjoyed the experience
4.12 Chef
The guests in Sweden have scored the experience with their Private Chef with a 4.12.
4.41 Food quality
The quality of the menus cooked by our Private Chefs in Sweden received an average score of 4.41.
4.22 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.22 average score.
4.56 Cleaningness
The clean up of the kitchen and dining area in Sweden has been scored with a 4.56 on average.
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452 menus personalized by our Private Chefs in Sweden
Every occasion is unique - make sure you have the right chef and menu for it!
Empanadas - lobster and cheese patty
Tuna ceviche
Carne mechade
Leche asada
Romanesco, caponata and seasoned panko
Pappardelle with mussels ragù
Veil cheek poached in nebbiolo, truffle gnocchi creamy nebbiolo sauce
Lemon panna cotta with blackberries
Pinzimonio and italian oliv oil tasting: an italian classic, tasting of raw vegetables combined with different types of olive oils from single varieties of italian olives
Tagliere classico italiano: tasting of typical italian cured meats and cheeses from small organic farms with tasting of jams - all italy - meat or vegetarian version
Bruschetta siciliana: crispy bread with fresh tomato, basil, garlic, olive oil and grated ricotta salata cheese -sicily region - vegetarian
Burrata cream with salted anchovies and capers on crispy bread
Caprese salad with buffalo mozzarella and fresh basilica
Caponata: fried eggplant stewed in olive oil with celery, onion, tomato, raisins, pine nuts and oregano. slightly bittersweet because blended with wine and sugar - south italy, sicily region
Bucatini alla amatriciana: fresh tomato, guanciale (italian pork cheek), pecorino cheese, chili pepper - lazio region
Orecchiette alla salsiccia: small hand made pasta with tomato sauce, garlic, red chili pepper, fresh salsiccia - puglia region
Risotto al gorgonzola e noci : risotto with gorgonzola and hazelnut sauce - vegetarian -
Linguine al pesto di basilico e patate - linguine with basil pesto, garlic, pine nuts, parmesan and boiled potatoes as in the original genoese recipe - liguria region - vegetarian -
Penne all'arrabbiata e burrata: penne with tomato sauce with garlic, chilli and fresh burrata - campania region - vegetarian
Lasagne bolognese with ragù
Vegetarian lasagne with chili
Torta tenerina: dark chocolate cake with caramelized pears
Crema di mascarpone : mascarpone mousse with dark chocolate emilia romagna region ( gluten free )
Starter in season
First course in season
Main course in season
Dessert in season
Assaggio di salumi e formaggi: salumi e formaggi di piccoli produttori biologici abbinati a confetture e mieli italiani con pane nero
Fagottini di mortadella ripieni di ricotta e prezzemolo: bologna mortadella rolls filled with fresh sheep's milk ricotta and parsley
Pinzimonio and italian oliv oil tasting: an italian classic, tasting of raw vegetables combined with different types of olive oils from single varieties of italian olives - veg - - vegan -
Bruschetta toscana: toasted wholemeal bread with cherry tomatoes, oregano, sweet onion and olive oil with pecorino flakes - vegetarian -
Burrata cream on tomato sauce with salted anchovies and capers with croutons -vegetarian -
Eggplant rolls and fresh goat cheese with coriander: grilled eggplant rolls stuffed with fresh goat cheese seasoned with black pepper and coriander leaves - vegetarian -
Risotto shrimp and zucchini risotto with lemon taste
Spaghetti puttanesca: great italian classic, tomato, salted anchovies, capers, garlic, olive oil, oregano and a pinch of chilli!
Mezze maniche smoked salmon, cream and fresch spinach
Lasagne bolognese with ragù
Vegetarian lasagne
Spiedini di salsiccia e patate: a very tasty italian classic: small skewers of sausage, potatoes and onion cooked in the oven
Meatballs in sauce with peas: my grandmother's recipe for tasty beef meatballs with eggs and parmesan cooked first in the oven and then in tomato sauce with peas
Buffalo caprese; artisanal buffalo mozzarella, tomatoes, fresh oregano, olive oil and wholemeal bread - vegetarian -
Torta tenerina: dark chocolate cake with caramelized pears
Crema di mascarpone : mascarpone mousse with dark chocolate emilia romagna region ( gluten free )
Oliveira marinada
Crostini all green pesto
Boat leek creamed cornichon
Earthy roasted roots
Herby buffalo tomato confiti
Fudgy spiced brownie
Trio of nachos: guacamole sauce, spicy tomato, cheese sauce and black pepper
Pico de gallo with crispy tortillas
Huevos rancheros
Chili chicken fajitas with sour cream
Mexican green salad
Tacos and burritos with: chili of meat - mexican stewed sausage - black beans with bacon and white rice
Dulce de leche
Baba ganoush: a tasty toasted aubergine sauce with thaini, garlic, olive oil, lemon and sweet paprika - lebanon, turkey and the middle east -
Pallotte cacio e ova: pecorino cheese meatballs in a tasty tomato sauce - south italy, abruzzo region -
Caponata: fried eggplant stewed in olive oil with celery, onion, tomato, raisins, pine nuts and oregano. slightly bittersweet because blended with wine and sugar - south italy, sicily region
Greek salad: sweet red onion, cucumber, tomato, black olives, feta cheese, oregano and sweet paprika - greece -
Cavatelli del sud: small handmade pasta with fresh tomato, olives, capers, oregano, hot pepper and basil - south italy, puglia region
Penne alla norma: fried aubergines, fresh tomato, basil and grated percorino cheese - south italy, sicilian region
Tabbouleh: salad based on bulgur or couscous with parsley, onions and mint finely chopped and with tomato and cucumber in small pieces, all seasoned with lemon juice and olive oil -lebanon, turkey and the middle east -
Tomato and dill stewed vegetables with white rice and tzaziki: a mixture of vegetables stewed with garlic and onion in olive oil with fresh dill and tomato sauce, accompanied with cumin white rice and tzaztiki sauce - greece, lebanon, turkey and the middl
Greek yogurt mousse: creamy greek yogurt, chopped almonds and hazelnuts, honey and cinnamon - greece
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Sweden
Discover cities of Sweden where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Sweden.