Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 14600 guests have already enjoyed the experience
4.32 Chef
The guests in Singapore have scored the experience with their Private Chef with a 4.32.
4.47 Food quality
The quality of the menus cooked by our Private Chefs in Singapore received an average score of 4.47.
4.52 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.52 average score.
4.54 Cleaningness
The clean up of the kitchen and dining area in Singapore has been scored with a 4.54 on average.
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4062 menus personalized by our Private Chefs in Singapore
Every occasion is unique - make sure you have the right chef and menu for it!
Compress rock melon with prosciutto ham micro green & marcona almond
Chill truffle angel hair pasta / caviar /chive
Japanese hottate crudo/ caviar/ picker vegtable/ lemon dressing
Refreshing fizzy grape
Boston lobster veloute/puff quinoa/salmon oil
13 hour waygu beef short rib/ air flow green's/puree of the day / cabernet sauvignon sauce
Bailey tiramisu/ finger sponge/ espresso coffee
Smoked salmon & peas vol-au-vent
Wild caught tiger prawns crostini
Mushroom & chives cream cheese blinis
Organic lacto chicken croquette
Squid croquette
Kanpanchi ceviche, avocado crema, native australia finger lime
Avocado, parmesan, heirloom tomato crostini
Rosemary harissa sausage puffs
Mozzarella gougère
Grass-fed beef tataki, scallion, ponzu, togarashi, pickled shallot
Toasted crumpets, new zealand mussels, spiced mascarpone
Spanish octopus, spicy romesco, charred corn
Argentinian empanadas
Brown butter gnocchi, porcini, chanterelles, hokkaido scallops, black truffle
Sous-vide marinated lamb loin, salsa verde, roasted butternut
Moroccan spiced lamb, fingerling potatoes, baharat spice
Crab cavatelli, habanero, mascarpone, aged parmesan
Seafood saffron paella, wild caught tiger prawns, fresh squid & mussels
Portobello mushroom, peri-peri hollandaise, glazed broccolini
Canada halibut, pearl couscous, glazed broccolini
55% spanish dark chocolate panna cotta
Chocolate bundt cake, salted caramel
Mount sulawesi vanilla bean custard, millefeuille, strawberry and peach
Grapefruit, almond cake, creme fraiche,
Strawberry choux puff, chantilly cream
Wild caught tiger prawns, polenta, asparagus, poblano
House -made ricotta & spinach agnolotti, porcini cream sauce (v)
Halibut tarte tatin, heirloom tomato, wild mushroom, crème fraîche
Jerusalem artichoke tarte tatin, butternut, creme frache (v)
Salmon raviolo, carrot velouté, parmesan sourdough crumble
Wild caught crab croquette, whipped berbere hollandaise, soft herbs
Brown butter gnocchi, hokkaido scallops, fennel, cauliflower sage sauce
Wagyu tortellini, heirloom tomato, endives, mimolette corn beurre blanc
Pan seared salmon, sweet potato pomme purée, espelette bearnaise, heritage carrots
Black truffle risotto, chanterelles, tempura nori, asparagus, vine tomato (v)
Organic lacto chicken, harissa spiced roasted chicken veloute, roasted parsnips
Silver hill irish duck breast, apricot pomegranate jus, jerusalem artichoke, patatas bravas
Wagyu bavette, kampot pepper jus, chives pomme puree, aged parmesan broccolini
Lamb loin, kipfler potato, spicy lamb jus, charred organic corn
Passionfruit cremeux, vanilla bean sponge, chantilly, alphonso mango sorbet
65% dark chocolate souffle, vanilla bean creme anglaise, summer berries
Muscat grape choux puff, alphonso mango sorbet, craquelin
Raspberry financier, 70% chocolate ganache, mixed berry sorbet, pistachio granola
Millefeuille, chocolate ganache, organic raspberries, pistachio gelato
Lemon curd, pâte sucrée, meringue shards, vanilla bean gelato
Wagyu caramelle pasta, butternut, parmesan crumble
Blue mussels, potage of vegetables, herbed foccacia
Gnocchi, miyagi japan oyster emulsion, edamame, jalapeño
Brie & black truffle cappellaci, jerusalem artichoke *(v)
Celeriac desiree potato croquette, aleppo pepper jus, fine herbs *(v)
Wild caught crab & mascarpone tortellini, roasted chicken velouté
Cod croquette, aleppo pepper jus, fine herbs
Ricotta, spinach leeks & broccolini raviolo, slow cooked tomato velouté *(v)
F1 wagyu bavette, beef jus, corn & heirloom tomato succotash, buttered maitake
Silver hill irish duck breast, citrus baby gems, sourdough crumbs, cherry peppercorn jus
Halibut, nori beurre blanc, poached vegetables, asparagus
King salmon, ancho chile, fennel & pomegranate salad, bagna cauda
Tiger prawns & scallops risotto, endives, shimeiji
Lamb loin, heirloom carrots, za'atar beurre blanc, roasted baby potato, charred corn
Marinated organic chicken, peri-peri hollandaise, parmesan pomme purée, glazed broccolini
Mushroom wellington, celeriac velouté, summer vegetables
La creme anglaise, meringue, strawberry consomme
Summer berry tart, whipped yogurt mousse, mixed berries sorbet
Cherry & vanilla cremeux, brown butter financier
65% dark chocolate, caramel curd, sablé breton
Orange craquelin choux, orange purée, mango sorbet
Artisan bread & gourmet butters
(optional+durian foam) sweet corn cappuccino with parmesan toast
Hokkaiddo scallops w/ xo sauce
Grilled octopus w/ guacamole
Signature claypot chicken with lap cheong, dried oysters & foie gras
Very berry almond crust tart w/ vanilla ice cream
Artisan bread & gourmet butters
Durian cappuccino w/ parmesan toast
Hokkaiddo scallops w/ spring pea risotto
Grilled french duck breast, wampee poached pear, duck jus
Hotaru ika claypot pao fan
Pink guava ice cream, banana financier, kaffir lime crumble
Savoury millefeuille, habanero cream cheese, wild mushroom
Silver hill duck croquette, white truffle aioli
New england clam chowder, toasted sourdough baguette
Argentinian beef empanadas
Toasted crumpets, wild caught tiger prawns, creme fraîche
Organic lacto chicken tarte tatin
Kale, spinach & cheese tostadas
Brown butter gnocchi with porcini sauce, wild mushroom
Chicken tagine, butter couscous, green beans with pangrattato
Chipotle tiger prawns, creamy polenta, charred corns
Albondigas beef meatballs, bravas potatoes, heirloom tomato
Hokkaido scallop, black cod macaroni & cheese, green medley salad, parmesan
Overnight marinated new zealand lamb loin, salsa verde, roasted butternut
Beef short ribs goulash, pomme purée, heritage carrots
Canada halibut, pearl couscous, spiced lime coconut sauce, broccolini
Spicy squid-ink pasta, fresh squid, grana padano
55% dark chocolate bundt cake, chocolate ganache
Passionfruit creme brulee
Strawberry shortcake
A5 wagyu mezzelune, celeriac velouté, oyster mushroom
Black truffle gnocchi, grana padano, charred organic corn (v)
Kingfish ceviche, australia native fingerlime, jalapeño, avocado crema
Crab cavatelli, habanero, banana shallot, garlic crumb
Black cod, yuzu white butter, maitake
Organic lacto chicken, wild mushroom, chicken granola, chicken beurre blanc
Full blood wagyu picanha, mashed apple, jerusalem artichoke, parsnip, red wine juice (*$20 supplement)
Aus grass-fed beef tomahawk, beef fat patatas bravas, dukkah heirloom carrots, corn & porcini succotash (*min 4 pax, $15 supplement)
Boston wild caught lobster risotto, prawn head broth, charred leeks (*$10 supplement)
Canada halibut, black garlic beurre blanc, asparagus, heirloom tomato
Nz rack of lamb, saffron béarnaise, japan sweet potato, rutabaga
Silver hill irish duck, glazed endives, kampot pepper duck jus, butternut
Celeriac phitivier, mashed apple, jerusalem artichoke, parsnip, red wine juice (*v)
Vanilla bean soufflé, hokkaido milk, peach sorbet *(mixer & oven is required)
Melon cremeux, vanilla sponge, tahitian vanilla bean gelato
Passionfruit cremeux, elderflower jelly, crystallised puff pastry
Pineapple carpaccio, fresh mint, lime, candied macadamia, coconut gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Singapore
Discover cities of Singapore where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Singapore.