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Chef Anthony Reynolds

Personal Chef In Tambon Kathu

Chef Anthony Reynolds
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Get to know me better

Committed to serve the best quality food and service possible at a reasonable price

10 years in Phuket, previously Executive Chef at Six Senses Koh Yao Noi, while concurrently executing multiple caterings - in particular Phuket destination weddings and events at private villas over the past 10 years. Owner of "Passion restaurant and bakery" in Kathu, Phuket and 1st choice supplier of wedding cakes and birthday cakes for many Phuket event planners. 30+ years cooking experience around the globe in 12 countries, in many different types of operations, from 3 star Michelin restaurants in London (Le Gavroche & The Waterside Inn), France (Les Freres Troisgros), Italy (Gualtiero Marchesi), formerly Executive Chef of Mandarin Oriental Washington D.C. USA and Mandarin Oriental Bermuda, opening Executive Chef of Leela Kempinski Bangalore, 5 years with Four Seasons Regent Melbourne. Strong local knowledge of Thai food operating our own restaurant in Kathu

My services

As a professional Chef, I offer the following services

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