Chef Mark Kharevskii

Chef At Home In Batumi
Chef Mark Kharevskii

Get to know me better

I prepare the North European, Russian, Mediterranean, Pan Asian, Kosher, Vegetarian cuisine.

my professional cook experience for 17 years. I worked in Russia and Thailand. I have an education as a confectioner's cook, but I cook all meals, from soups to desserts, also worked in families as a home chef. Working in Russia, I learned how to cook European and Mediterranean, Russian and Asian cuisine. For 6 years, I have learned a lot in Thailand.

Photo from Mark Kharevskii

More about me

For me, cooking is...

cooking is tasty, high quality, useful is my hobby and my love

I learned to cook at...

My first knowledge was in the Russian cuisine, then I studied the eastern and the european cuisine

A cooking secret...

quality and healthy products, good mood, the ability to surprise

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