Chef Michael Webster
Private Chef In Nice
I started cooking professionally when I was 16. I trained in both Cuisine and Patisserie at L’Ecole Ferrandi in Paris and worked at Frederic Simonin and Restaurant Astrance in Paris. I am the Chef/Owner of my own restaurant in China, and will soon open a new restaurant in Nice. I am passionate about working with excellent produce, expressing pure flavors and elevating them.
More about me
For me, cooking is...
Life and sustenance. There’s so much packaged and preserved food in the world right now, we need to get back to cooking from nature.
I learned to cook at...
L’Ecole Ferrandi in Paris, studied under great chefs Pascal Barbot and Frederic Simonin.
A cooking secret...
Maillard reaction: caramelization and char. Passion, preparation, precision.
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