Chef Romano Kreutz

Personal Chef In Ko Yao Noi
Chef Romano Kreutz

Get to know me better

Chef with over 15 Years Experience Worldwide- my specialty is Western/Fusion Cuisine

An accomplished and globally-experienced Executive Sous Chef (at Impiana KLCC Hotel) with more than ten years of success in delivering qualitative Kitchen Banqueting and Food Preparation Management services to renowned international brands of restaurants and resorts while ramping up the power of their brand with an innovative approach to marketing strategies, campaigns, product improvement and operational up gradation.

Extensively skilled in sourcing, procurement, cost-reduction, and workflow management for building capabilities in terms of cost and time efficiency, have added value to the hotel organisations by creating optimal operational output and performance.

Photo from Romano Kreutz

More about me

For me, cooking is...

My Passion- I wake up everyday and I am happy to be a Chef and I can work everywhere I want

I learned to cook at...

Of course classic French Cooking @ College in Germany- since over 10 Years I working Worldwide with the best Chefs to extend my knowledge

A cooking secret...

The best Ingredients and Time for the Cooking that the Key for a great Meal.

Book your experience with Chef Romano

Specify the details of your requests and the chef will send you a custom menu just for you.

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