Get to know me better
Chef with over 15 Years Experience Worldwide- my specialty is Western/Fusion Cuisine
An accomplished and globally-experienced Executive Sous Chef (at Impiana KLCC Hotel) with more than ten years of success in delivering qualitative Kitchen Banqueting and Food Preparation Management services to renowned international brands of restaurants and resorts while ramping up the power of their brand with an innovative approach to marketing strategies, campaigns, product improvement and operational up gradation.
Extensively skilled in sourcing, procurement, cost-reduction, and workflow management for building capabilities in terms of cost and time efficiency, have added value to the hotel organisations by creating optimal operational output and performance.
For me, cooking is...
My Passion- I wake up everyday and I am happy to be a Chef and I can work everywhere I want
I learned to cook at...
Of course classic French Cooking @ College in Germany- since over 10 Years I working Worldwide with the best Chefs to extend my knowledge
A role model in the kitchen is...
Tim Raue, Christian Bau & Grant Anchatz
A cooking secret...
The best Ingredients and Time for the Cooking that the Key for a great Meal.
As a professional Chef, I offer the following services
Enjoy the services of a private chef during your holidays in Ko Yao Noi.
At home cooking course
Choose this option for a private cooking class in Ko Yao Noi and I will put together a tailor-made cooking lesson for you.
Interactive or demonstrative, I can provide showcooking services in Ko Yao Noi.
Romano Photo Gallery
Here you can see some of my dishes and other pictures
Book your experience with Romano Kreutz Romano
Specify the details of your requests and our Chefs will send you a customised menu.