Chef Benjamin Root
Personal Chef In San Diego
I graduated the Institute of Culinary Education in New York and has been working in the food industry for the last 16 years. I started working in New York City and since then he has been working in different restaurants around the world including Brazil, Israel, Thailand and many more. I cook from the heart and i care for each ingredient.
I specializes in farm to table, French, Mediterranean, Spanish and Latin cuisine.
More about me
For me, cooking is...
is my art, my passion, my soul...
I learned to cook at...
home from my mom and grandma but i want to the Institute of Culinary Education in NYC to became a professional
A cooking secret...
fresh, local ingredients and scratch cooking the food will speak for itself after that...
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