Get to know me better
Passionate, artistic culinarian with 26+ years of professional experience.
I am a 1991 Graduate of The Culinary Institute of America in Hyde Park, NY. I did my extern at The Mansion on Turtle Creek under Chef Dean Fearing. I am a member of the American Culinary Federation. I have worked in almost every aspect & field of the culinary industry. Incluiding owning my own restaurants and catering business for over ten years. My specialties are menu developement, presentation, catering (large or small) and personal attention. If I had to define my style I would say "Classic French with a Texas Flair" (I am a native Texan).
My services
As a professional Chef, I offer the following services
Personal Chef
I can create a menu based on your preferences to enjoy in the comfort of your home in Dallas. Simply tell me what you're craving!
Catering
I can provide catering services in Dallas for weddings, birthdays, corporate events and more.
Full-time Chef
Enjoy the services of a private chef during your holidays in Dallas.
At home cooking course
Choose this option for a private cooking class in Dallas and I will put together a tailor-made cooking lesson for you.
Gallery Damon
Here you can see some of my dishes and other pictures
Book your experience with Damon
Specify the details of your requests and our Chefs will send you a customised menu.