Get to know me better

Natural and seasonal ingredients and uncomplicated cooking methods

I'm a professional Chef with over 20 years of experience. I studied Culinary Arts and Hotel Administration in Buenos Aires, Argentina. I been travel the world for working for different hotel companies such us Marriot, Hyatt and Hilton. My last hotel opening was the Innside NY by Melia in February 2016

My services

As a professional Chef, I offer the following services

Book your experience with Diego

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