Get to know me better

perfection in every dish

Management

• Hired, trained and managed personal of the hotel.

• Confection of Operations Manuals of the hotels.

• Management of hotel projects, FF&E (Furnishings, Fixtures and Equipment) and OS&E (Operating Supplies and Equipment).

Chef

• 2010 I was in charge of organizing competition, Junior Chef Hans Bueschkens’s and Global Chef, in the WACS (World Association of Chef Society) Congress 2010 Chile.

• Organizing all national competitions Gastronomy of Chile. From 2008 to 2014.

Organisms

• Member of l' Académie Culinaire de France.

• World Association of Chef Society.

• World Master Chef Society.

• America culinary Federation

My services

As a professional Chef, I offer the following services

Book your experience with Harry

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