Get to know me better
LK Culinary can take care of all your foodie needs. From small intimate dinners to parties and cooking classes let LK bring back the flavor!
Luke has tenured at multiple Dallas institutions including Hotel Zaza, Chamberlain's Steak and Chop, and the Dream Cafe restaurant group. Luke studied at the Le Cordon Blue of Austin while apprenticing under sushi chef Wonji Oh. Luke also apprenticed under chef Kelly Cameron and chef Grant Morgan. It was at Hotel Zaza where Luke had the honor of cooking at the James Beard house in New York City. Luke's roots are based in new American and far eastern cuisine. Luke utilizes only the freshest and highest quality ingredients, and does everything to showcase those flavors.
For me, cooking is...
My edible creative artistic license.
I learned to cook at...
Graduate of Le Cordon Blue. Apprenticeship under Chef Kelly Cameron.
A role model in the kitchen is...
Carving your own path in the culinary world will lead to ultimate creativity!
A cooking secret...
Showcasing flavors from the highest quality ingredients.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Dallas.
I can do weddings, birthdays and corporate events in Dallas. You name it!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Dallas.
Interactive or demonstrative, I can provide showcooking services all around Dallas.
Luke's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Chef Luke's reviews
Book your experience with Chef Luke
Specify the details of your requests and the chef will send you a custom menu just for you.