Enhance your stay

Assorted cheese & charcuterie platter

• ginger carrot soup with coconut milk and orange zest

Roast dry aged salmon over chimichurri

Lamb tagine : slow-braised lamb with apricots, cauliflower, chickpeas & saffron couscous

Chocolate chocolate mousse cake: berries, berries coulis, walnut dust

Cheese cake : berries coulis & strawberries

Burrata, beetroot and blackberry, whipped honey goat cheese salad

Leek and celery smoked soup

Filet mignon

Mini chocolate dome mirror glaze cake

Savoury tarte with french onion mousse and pancetta

French style cheese board

French style garlic mussels with french fries

French style flamed salmon crudo

Pan fried king prawns with spicy roasted cherry tomatoes sauce, almond flakes

Special ham and cheese danish, spicy truffle sauce

Crispy fried cheese with special spicy chutney and crispy garlic and shallots

Special fondue board

Brûlée brie, french shallots chutney, special crostini

Crispy pork belly, artichoke pureed, pickles

Salad, poached langostine with unique pink cocktail sauce

Spicy fried chicken, cabbage salad, truffle spicy sauce

Bourbon glazed steak, bacon carrots and baby onions english peas, cheese baked potato cake

Grilled lemon and herbs lamb cutlets with mint dressing, chilli and golden fingerling potatoes

Slow cooked lamb shank, pepper sauce, creamy polenta

Special chives and spinach linguine lemon sauce and prawns

Fish in bouillabaisse sauce (french fish soup), garlic butter toasted baguette

Poached beef with herb vinaigrette & leeks, creamy french style potato puree

Steak au poivre vert, roasted potatoes, grilled asparagus,endive salad

Porcini mushrooms risotto, truffled mushrooms, crumbled goat cheese

Pan fried snapper fillets,frisée, radicchio, and fennel salad with mustard vinaigrette

Spicy snapper , special ancient grains, lentils, pumpkin, beetroot puree, lemon and date dressing

Grilled spicy chicken served with special roasted veggie with caramelized onions and saffron sauce

Pear and arugula salad, special goat blue cheese crumbles, crunchy pork belly sweet and sour scallions, flat bread

Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Beef bourgignonne, mashed potatoes, garlic mushrooms, braised pearl onions, roasted baby carrots, garlic and chili sautéed rape

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Key lime pie, raspberry sauce, crushed meringues

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Flan cake, red wine poached pears, special glaze

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Date cake with hot butterscotch sauce and vanilla mousse

Bourbon and chocolate pecan pie, vanilla gelato

Tiramisù

Triple chocolate and red wine cake, red fruits, vanilla mousse

Triple chocolate cake, espresso & bourbon whipped cream, mascarpone cheese, strawberries, chocolate soil & candied orange

Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Artisan cheese & charcuterie

Seasonal ravioli & sage brown butter sauce

Blue cheese & pears pizza

Mediteranean orzo salad: artichoke, pepper, cherry tomatoes, cucumber, olive & herbs

Arugula salad, pears, artichoke, crouton & white balsamic vinaigrette

Chicken caesar salad

Tomato basil soup, crouton & herbs

Shrimp scampi: linguini pasta, baby heirloom tomatoes, parmesan cream

Short ribs pasta, parmesan cheese, gremolata

Black angus new york steak with cauliflower, green beans, parmesan cheese potato gratin, mushrooms ragout

Pan roasted new zealand snapper, roasted baby potatoes, green beans, glazed carrots & pesto

Cheese cake : berries coulis & strawberries

Tiramisu & shaved chocolate

Lemon tiramisu

Chocolate chocolate mousse cake: berries, berries coulis

Blinis lemon chives crème fraiche, hibiscus cured salmon, caviar

Pan fried shishito peppers, whipped lemon mousse, crushed olives, truffle, crostini

Polipetti alla luciana with warm garlic ciabatta, slow cooked baby octopus in spicy red sauce with olives

Crab cake, black garlic aioli, black lime powder

Hibiscus and gin cured salmon with red fruits spring salad

Blood orange glazed smoked duck salad with pomegranate and mint dressing

Grilled octopus with special salmoriglio, potato salad

Special chestnut salad, pomegranate seeds, italian coppa, raspberry and balsamic dresssing

Special green goodness salad, nut and dry fruit crunch, lemon-date dressing

House made lobster bisque, lemon butter poached lobster, crème fatiche, red caviar, crostini

French lobster thermidor

.14-day dry aged duck, jerusaleme artichoke pureed, glazed pearl onion, grilled asparagus, special muntries and blood orange sauce

Coq au risling, slow cooked chicken with riesling wine, leek gratin with parmesan crust, mashed potato with crispy pancetta

Winter special beef wellington, porcini red wine reduction, chargrill garlic broccolini, celeriac puree

Slow roasted black angus beef brisket, creamy garlic parsnip puree', chilli caramel heirloom carrot, pearsimmon endivesalad

Special gnocchi with ratatouille and sole petrale sauce

Mirin glazed salmon, special thai coconut rice, stir fry asian greens

Miso carbonara udon noodles, crispy pancetta and truffle

Wild dover sole, cranberry brown butter sauce, wild rice salad

Citrus and olives braised chicken, roasted kale and shaved brussels salad with almond, cranberry and balsamic glaze

Crying tiger buttered steak, asian style mashed potatoes, chili garlic broccolini

Herb and nuts crusted roasted pork

Clementine roasted duck, scalloped potato, prosciutto wrapped asparagus

Homemade special green tagliolini, duck and wild mushrooms ragu

Pan fried gnocchi, miso burnt butter, chili broccoli on ricotta mousse

Almond and orange blossom cake, rose and citrus mousse, red fruits

Apple sticky toffee pudding with ice cream

Date cake with hot butterscotch sauce and vanilla mousse

Fresh made deconstructed sicilian cannoli with citrus ricotta mousse, pistachio gelato, chocolate drizzle

Caffe affogato ( vanilla gelato topped with fresh made hot espresso shot, cocoa powder, enjoy with caramelized puff pastry stuffed with chocolate mousse)

Triple chocolate and red wine cake, red fruits, vanilla mousse

Chocolate lava cake, vanilla gelato, coconut butterscotch sauce, red fruits

Eton mess, crushed merengue, citrus mousse, marinated red fruits

Coconut mud cake with citrus white chocolate mousse, marinated pineapple and mango, red fruits sauce

Flan cake, red wine poached pears, special glaze

Lemon-blueberries cake , special icing, fresh made cream cheese, fresh made jams and marmalade

Key lime pie, raspberry sauce, crushed meringues

Peach cobbler pudding

Matcha coconut cake, citrus mousse, red fruits

Artisanal bread with butter

Duck liver & foie gras mousse smooth mousse of chicken liver and foie gras, served with raspberry preserves and baguette

Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg

Anchovy and caper tapenade, grilled bread

Salade vert, seasonal greens, shaved asparagus, herbs vinaigrette

Roasted baby beets, sumac labneh, pistachios, oranges, parsley

Sardines in oil, shallot, dijon mustard, cornichons, baguette

Fennel and orange salad with niçoise olives, red onion, and basil shaved fennel, citrus segments, niçoise olives, and red onion, tossed with lemon oil and torn basil. clean and herbal,

Salade lyonnaise — frisée, bacon lardons, poached egg, dijon vinaigrette

French onion soup caramelized onions in rich beef broth, gratinéed with baguette and gruyère

Sautéed scallops served over white beans and wilted greens with crisp bacon and soy-lemon pan sauce

Ficelle picarde savory crêpe filled with sautéed mushrooms, ham, and cheese, topped with béchamel and baked until golden

Pâté lorrain pork and beef wrapped in puff pastry, served with cornichons and a mustard-dressed chicory salad

Salmon rillettes slow-poached and smoked salmon folded with crème fraîche, shallots, lemon, and herbs, served chilled with toasted sourdough and sea salt butter

Steak tartare hand-chopped beef seasoned with mustard, capers, red shallots, cornichons, and onions, topped with egg yolk and served with toasted sourdough

Boudin noir traditional french blood sausage served with sautéed apples, caramelized onions, and grainy mustard. rustic, rich, and deeply rooted in regional french cooking

Brandade de morue salt cod and potato purée whipped with olive oil and garlic, served warm with sourdough bread. classic provençal comfort

Rillettes de porc — slow-cooked shredded pork rillette with dijon, cornichons, grilled baguette

Thyme-basted roasted pork tenderloin, served with potato purée or crispy potato galette, wilted escarole and spinach, and a dijon mustard pan sauce

Pan-seared salmon with choice of pommes purée or potato galette, served with wilted escarole and spinach, finished with lemon beurre blanc

Roasted trout served over warm spinach, with toasted walnuts, braised white beans, and capers, finished with olive oil and a squeeze of lemon

Seared duck breast, root vegetable purée, soy-scented shiitake papillote, duck jus, sautéed escarole

Grilled chicken “à l'américaine” potatoes paille, warm leeks vinaigrette, sauce diable

Duck confit crisp duck leg, steak potatoes, warm mustard-dressed greens

Sole meunière pan-seared sole in brown butter with parsley and shallots, served over parsnip purée

Pan-seared red snapper with grapefruit, shaved fennel, garbanzo beans, olives, za’atar oil, and citrus beurre blanc infused with sumac and preserved lemon

Steak frites served with your choice of maître d’hôtel butter, sauce au poivre (peppercorn cream), or shallot-mustard pan sauce. house frites on the side. ribeye available (dry aged+$60). other cuts on request

Nutella crepes with berries

Seasonal fruits galette with vanilla ice cream for 2

Assorted french pastries

Creme brule

Chocolate ganache tahini tart

Many other options, let’s chat

Antipasto pick || salami | roasted pepper | mozzarella pearl | pepperoncini | olive | arugula

Beef carpaccio || micro greens | shaved fennel | sun-dried tomato aioli

Caramelized brussel sprouts || honey vinaigrette | grated parmesan

Warm spinach dip || spinach | artichokes | three cheese blend | toasted baguette

Mexican street corn || steamed corn | mayo | cotija cheese | chili powder

Meatballs in spicy pomodoro || handmade meatballs | san marzano tomato sauce | basil | romano cheese

Tomato & avocado || basil | e.v.o.o | garlic |romaine | balsamic vinaigrette |

Az citrus salad | mixed greens | dried cranberries | mandarin oranges | goat cheese | green onions | jalapeño-orange vinaigrette

Arugula & asian pear salad w/ white balsamic vinaigrette

Seared new york steak crusted with gorgonzola, mushroom risotto & broccolini

Seared seabass || cilantro aioli | menonita cheese polenta | braised mexican squash

Mesquite dusted filet || queso fundido | poblano-cotijta risotto | baby carrots | cilantro oil

Seared pork tenderloin || red wine & garlic reduction | parmesan and black pepper mashed potatoes | roasted brussel sprouts

Apricot glazed pork loin || roasted baby potatoes | sautéed green beans

Menton chicken || artichokes | sun-dried tomatoes | mushrooms | white wine | roasted potatoes | vegetables primavera

Grilled lamb chops || bearnaise | truffled mashed potatoes | roasted brussel sprouts & baby tomatoes

Seared salmon w/ chipotle cream, corn and green chili rice patty and roasted brussel sprouts

Filet of beef || herb marinade | cambazola cheese | saffron risotto | charred asparagus & baby carrots

Roasted rosemary peaches || blackberries | mint | vanilla ice cream

"frozen" fruit terrine | berries | pears | oranges | creme angalise

Kahlua crème brûlée || coffee liqueur shot | berries | whipped cream

Pear in honey || ginger | honey | cinnamon | green tea ice cream

Vanilla creme brûlée || whipped cream | berries

Grilled artichokes w/ balsamic

Assorted charcuterie delicacies, fresh italian breads, assorted fruits and vegetables

Chef’s ceasar salad w/ grilled jumbo tiger shrimp.creamy honey infused ceasar dressing

Artisan cheesy garlic bread

Steak & seasoned frites

Lasagna with italian sausage

Wild mushroom risotto with aged parmigiana

Assorted side dishes

Chef’s bread pudding with vanilla ice creamu