Enhance your stay

Beef tenderloin crostini, caramelized onion, horseradish sauce

Pistachio crusted sea scallop w/ honey bourbon butter

Pesto arancini - fried risotto stuffed with fresh pesto and mozzarella

Baked brie w/ grilled bread- cranberry pomegranate compote, orange zest, rosemary, marcona almonds

Bison bleu sliders w/ caramelized onion, blackberry jalapeno bacon

Bacon wrapped shrimp & honey jalapeño glaze

Grilled lobster lollipops w/ lemon & red chili butter & brioche rolls

Pomegranate hummus- assorted fresh vegetables and naan

Buratta cheese topped with, kumquat & cloudberry, fresh pistachio pesto, extra virgin olive oil & pomegranate reduction & served with grilled bread

Citrus salad- orange, blood orange, grapefruit salad- pomegranate, almonds, shallot and cardamom vinaigrette

Alpine fennel & apple salad shaved fennel, crisp apple, wild arugula, and aged colorado cheese with lemon-champagne vinaigrette

Herb crusted rack of lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots

Prime center cut beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus

Braised beef short rib w madeira sauce - garlic mashed potatoes - maple dijon carrots

Pappardelle pasta & gremolata spiced king crab & broccolini

Almond crusted halibut- seared fennel & arugula salad & fingerling potatoes

Pumpkin seed crusted eggplant napoleon w/ goat cheese walnut pesto, sundried tomato bruschetta, and balsamic reduction over arugula

Roasted honey nut squash over kale couscous - pomegranate, walnut, dates, pumpkin seeds, hemp seeds, citrus vinaigrette

Stuffed quail - citrus, fig, and couscous stuffed quail served with creamy parsnip puree, apple molasses and butter poached asparagus

Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)

Aceitunas, selection of marinated olives from spain

Tortilla española, traditional spanish omelet of organic eggs, confit potatoes, spanish onions

Patatas bravas, crispy potatoes, salsa brava, pimentón, garlic allioli

Croquetas cremosas, creamy croquettes, mushroom, chorizo or bacala

Blue cheese stuffed dates, wrapped in bacon and roasted until crispy

Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough

Pan con tomate ,grilled pan crystal bread with tomato salmorejo and olive oil

Pimientos de padron, blistered shishito peppers, coarse sea salt

Brócoli con ajo blanco, roasted broccoli, marcona almond , sumac, raisins, mint

Empanadillas gallegas, tuna, hard boiled eggs, chopped olives

Pescaíto frito, marinated dogfish battered with garbanzo flour

Tortilla española with sardines escabeche, traditional spanish omelet of organic eggs, confit potatoes, spanish onions

Marinated makerel, roasted peppers, onions, raisins, confit potatoes

Garbanzo, apricots, chorizo, mint, pimenton

Pulpo a gallega, octopus cooked long and slow, confit potatoes, pimenton, olives

Stuffed piquillo peppers with rice, and braised oxtail or seafood

Ajo blanco, white gazpacho, made with almonds, bread, olive oil, garlic, grapes

Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough bread

Setas al ajillo, sautéed button mushrooms in a garlic and sherry wine sauce, side of charred sour dough

Fideus – a catalan-style dish like paella, but made with thin, toasted noodles instead of rice. rich, smoky, and deeply caramelized on the bottom, it’s built for bold flavors — seafood, veg, or meat — and meant to be shared

Lomo de cerdo andaluz grilled pork loin marinated with garlic and smoked paprika, topped with caramelized onions. served over roasted potatoes with a sherry herb sauce

Bacalao a la vizcaína – salt cod gently simmered with garlic potatoes, sweet onions, roasted red peppers, and briny olives. a bold, basque-inspired dish with deep coastal flavor

Steak com fritas, asturian style – grilled steak with cider-braised onions, crisp fries, and smoky paprika butter

Andaluz seafood stew – rustic tomato and pepper broth simmered with clams, mussels, shrimp, squid, fish, and spiced sausage — bold, coastal flavors from the south of spain

Rabo de toro andalusian-style oxtail stew, braised until tender in rioja wine with aromatics and saffron — rich, deep, and comforting

Paella mariscos seafood paella made with saffron rice, shrimp, clams, mussels, and calamari

Paella de monte country-style paella with saffron rice, wild game meat rabbit, guinea hen, and rosemary

Paella ibérica saffron rice cooked with ibérico pork, spanish chorizo, and smoked paprika

Traditional paella original valencia-style paella with saffron rice, chicken, rabbit, green beans, and garrofón beans

Crema catalan

Arroz de leche

Basque cheesecake

Many other options available let’s chat!

Frisee aux lardons, chicory salad with a warm bacon shallot vinaigrette, and a soft-poached egg

Oysters, mignonette, cocktail sauce, horseradish

Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian

Crab and corn fritters, remoulade

Peel and eat spicy shrimp old bay or slap yo mama mild or hot

Cajun crab cakes, tabasco aioli

Gulf shrimp with sweet corn coulis

Blue crab beignets (parties of 8 ppl max)

Mini mufuletta sliders, the quintessential new orleans sandwich of cured meats, cheese, and tangy olive salad piled onto a small bun

Blue crab with charred corn succotash

Creole sausage croquettes

-shrimp and grits

Okra mac and cheese with andouille sausage

Spicy crab spaghetti, jalapeno, lemon, butter

Shrimp po’boy, 5" sized, shredded lettuce, herb mayonnaise, pickles

Creole crab croquettes

Gumbo, sea food and chicken, or as you wish, dark roux, okra, sofrito, rice

Shrimp or craw fish etoufee, rice

Jambalaia, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions

Pastalaya, pasta, rice, chicken thighs, andouille sausage, onions, bell peppers, celery, and green onions

Lousiana dirty rice, anduille sausage, tomatoes, sofrito, blackend fish of the day

Crawfish/lobster or shrimp bisque with seafood & andouille sausage

Shrimp and crab gumbo, white rice, crispy okra

Chicken and pork gumbo, white rice, crispy okra

Assorted french pastires

Arroz de leche

Banana foster crepes

Smoked gouda egg popovers with breakfast sausage

Fried potatoes with smoked salmon, capers and sour cream

Fruit platter

Thick cut pork belly bacon

Breakfast sausage

French toast with pomegranate maple molasses and pistachio crumble, berries and mint

Yogurt parfaits

Mimosas

Assorted cheese & antipasti platters

Mini beef slider

Duo of crostini: artichoke & tomatoes

Truffle flatbread

Calamari friti : lightly fried squid with lemon aioli & smoked paprika

Salmon ceviche with blue corn chips

Roast duck quesadilla

Japanese fusion salmon ceviche

Crab meat orrichiette

Seasonal ravioli with sage brown butter sauce

Chicken pot sticker with ponzu dipping sauce

Chicken lettuce cup 5 spice marinated chicken, scallion, shaved onion, peanuts

Classic aranchini

Mushroom risotto

Chicken caesar salad

Spicy sausage with parmesan polenta

Clam chowder

Pan roasted rib eye with spice pan glaze sauce

Roasted chicken tight with roasted salsa

Roast dry aged salmon over chimichurri

White fish with herbs white wine nage

Parmesan chicken breast with caper butter sauce

Bbq ribs with smoked tangy bbq sauce

Garlic butter shrimp over garlic butter rice

Crab cake with mustard aioli ( additional $15/person)

Grilled lobster tail with cajun butter garlic sauce ( additional $25/person)

Cheese cake with berries compote

Tiramisu & shaved chocolate

Chocolate mousse cake walnut dust, macerated berries, strawberry reduction

Classic creme brûlée

Churros & ice cream

Coconut bread pudding & cookies crunch ice cream

Regalito de torito (fried phylo pastry with braised beef with roasted red pepper, microgreens, balsamic glaze and manchego cheese

Arancini with garlic aioli and pomodoro sauce

Mini phylo tarts with ricotta, tomato confit and sundried tomato pistachio pesto

Teriyaki chicken skewers

Mezze platter (vegan or vegetarian)

Avocado crispy rice with yuzu lemon pearls (vegan)

Wagyu fillet mignon on parmesan crispy rice with truffle mustard and black garlic aioli

Hamachi agua chile with blue corn tostadas

Arugula salad with fried goat cheese, prosciutto and golden rows tomatoes with pecorino romano and lemon vinaigrette

Endive salad with golden beets, candied pecans, golden rows tomatoes and dijon vinaigrette

Beef salad with crying tiger sauce, thai basil, bell peppers, tomatoes and geens

Autumn harvest lobster bisque with pumpkinseed pesto

Thai khao soi with rice noodles (thai coconut curry soup with noodles, can be made vegan)

French onion soup with gruyère

Achiote braised short rib with roasted tomatoes

Pistachio herb crusted lamb with roasted citrus and fennel carrots

Black garlic seabass with miso risotto and shiitake mushrooms

Braised beef belly, okinawan style, served with sushi rice, cucumber salad

Chicken roulade in bechamel sauce with roasted potatoes and wilted greens

Beef bourguignon with mashed potatoes

Surf and turf fillet mignon with lobster tail served with risotto and braised carrots

Choux pastry cream puff with strawberries and dulce de leche

Chocolate molton cake with black sesame ice cream and pomegranate molasses

Sticky toffee pudding

Artisan cheese & charcuterie

Truffle pizza

Shrimp lettuce salad, tomatoes, pumpkin seeds, almonds, corn, aged white vinaigrette

Blue cheese, pear & pine nuts pizza

Arugula salad, peach, buratta, artichoke & honey sherry vinaigrette

Celery root veloute, dehydrated root chips & baby scallops

Tomato basil soup, baby scallops & parmesan crumble

Crab meat orecchitte

Shrimp scampi: linguini pasta, baby heirloom tomato, parmesan cream

Spicy sausage pasta, caramelized onion & herbs

Beef bolognese with san marzano tomatoes

Black angus new york steak with cauliflower, fingerling potatoes, mushrooms & chimichurri

12 hours red wine braised short ribs with garlic mashed potatoes, broccolini & tomatoes confit

Herbs crusted white fish: mashed potato, glazed carrots, heirloom tomatoes confit, pesto

Sous vide chicken & pan seared scallops parmesan risotto, corn, baby carrots & herbs chutney

Tiramisu & shaved chocolate

Lemon tiramisu

Cheese cake : berries coulis & strawberries

Chocolate chocolate mousse cake: berries, berries coulis

Lemon panna cotta, graham crackers, berries & coulis

Coconut bread pudding, cookies & cream ice cream

Herbed goat cheese mousse with roasted cherry tomato light goat cheese whipped with herbs, topped with a roasted tomato and thyme on a gluten-free parmesan crisp

Prosciutto-wrapped asparagus with lemon aioli warm asparagus spears wrapped in prosciutto and drizzled with lemon-garlic aioli

Baked brie with honey, thyme & toasted almonds warm, melty brie topped with honey and thyme, served with gluten-free crostini

Truffle whipped potato bites velvety truffled mashed potatoes piped into small spoons, finished with chives or crispy shallots

Heirloom tomato & basil verrines layers of marinated heirloom tomatoes, basil oil, and whipped goat cheese in petite glasses

Arugula salad with balsamic reduction peppery greens, fresh figs, goat cheese, and balsamic glaze

Tomato confit & burrata salad slow-roasted cherry tomatoes and creamy burrata with basil oil and sea salt

Pear, endive & blue cheese salad juicy pears, endive leaves, and blue cheese with a honey-champagne glaze

Chicken piccata à la française lemon-caper butter sauce over seared chicken breast with herbed mashed potatoes

Coq au vin blanc chicken braised in white wine with mushrooms, pearl onions, and thyme

Beef bourguignon (gluten-free) tender beef simmered in red wine with carrots, onions, and mushrooms

Grilled lamb chops with rosemary jus served with mashed celery root and glazed baby carrots

Salmon with green goddess sauce

Lobster in tomato-cognac sauce) sautéed lobster simmered in a robust sauce of tomato, garlic, white wine, cognac, and herbs de provence

Classic french chocolate mousse airy dark chocolate mousse

Poached pears in red wine elegant and light, infused with cinnamon, vanilla, and citrus

Cheesecake