Enhance your stay

Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula

Beet, mozerella, fig and crostini salad with champagne dressing

French onion soup

Amuse bouche- shrimp, crispy rice paper, mango and citrus salsa

Avocado tempura and chili sauce

Whole red snapper, cream and saffron and veg

Saffron poached pear, chocolate ganache and vanilla bean

Bananas foster

Chocolate and vanilla mirror glaze cake with basil infused fruit

Local cheese and charcuterie selection - seasonal accompaniments

Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette

Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper

Romaine salad – shaved radish, red onion, green goddess dressing

Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons

Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)

Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)

Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)

French onion soup - gruyere, brioche, parmesan, chives (seasonal)

Heirloom tomato soup -parmesan crisp

Wild mushroom soup - fresh dill, sour cream, crispy shallot

Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)

Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)

Roasted corn chowder - meyer lemon creme fraiche, clabrian chili oil, marinated blue crab salad (seasonal)

Butternut squash soup - cardamom creme fraiche, pistachio oil, toasted pine nuts (seasonal)

Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale

Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil

Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili

Maitake mushroom ragu - 60 minute egg, soft polenta, sherry vinaigrette

Confit pork belly - white corn grits, pickled apple salad, maple sweet soy reduction

Pork rillette – shaved radish, fresh herbs, amaretto peach jam

Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs

Duck liver mousse – preserved raspberry, whole grain mustard, fresh herbs

Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche

Maryland style crab cake - pickled asparagus salad, remoulade

Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons

Salmon crudo - beet cured with fresh dill, fennel, and creme fraiche

Ricotta gnocchi – shaved truffle, parmesan crème

Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar

Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed

Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano

Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo

Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes

Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette

Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter

Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus

Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree

Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette

24-hour braised short rib - yukon potato purée, haricot vert, port demi glace

Filet of beef – cabernet butter, creamed spinach, fondant potatoes

Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)

All dark chocolate mousse cake - chocolate highlights

Creme brulée - seasonally inspired

Cappuccino mousse cake - espresso mousse, white chocolate mousse, mocha chiffon, espresso caramel

Parisian style cheesecake - seasonal fruit gelee

Flourless chocolate tart - seasonal fruit

Seasonally inspired fruit dessert - chef’s whim

Local cheese and charcuterie selection - seasonal accompaniments

Vichyssoise - yukon gold potatoes, fried leeks, micro chives (seasonal)

Yellow tomato gazpacho - served cold, bell peppers, red onion, micro cilantro (seasonal)

Roasted corn chowder - meyer lemon creme fraiche, clabrian chili oil, marinated blue crab salad (seasonal)

Butternut squash soup - cardamom creme fraiche, pistachio oil, toasted pine nuts (seasonal)

Lobster bisque - fresh lobster and fennel salad, fennel fronds

French onion soup - gruyere, brioche, parmesan, chives (seasonal)

Brussels sprout and kale salad - gala apple, parmesan, pumpernickel croutons, caesar vinaigrette

Arugula salad – shaved fennel, parmesan, preserved lemon, evoo, cracked black pepper

Romaine salad – shaved radish, red onion, green goddess dressing

Bitter green salad - frisee, orange supremes, pistachio, pickled red onions, lardons

Roasted delicata squash - pomegranate seed, crumbled goat cheese, toasted pepitas (seasonal)

Preserved beet salad - roquefort cheese, pistachio gremolata, frisee, raspberry vinaigrette (seasonal)

Burrata and heirloom tomatoes - fresh herbs, gray sea salt, cold pressed olive oil (seasonal)

Maitake mushroom ragu - 60 minute egg, soft polenta, sherry vinaigrette

Roasted heirloom carrots - za’atar spice, garlic hummus, crisp chickpeas, baby kale

Charred broccolini - herbed labneh, sumac, toasted sesame, calabrian chili oil

Roasted brussels sprouts - sesame soy caramel, pickled apple, scallion, shaved red chili

Pork rillette – shaved radish, fresh herbs, amaretto peach jam

Bison filet tartare - shallot, whole grain mustard, caper aioli, fresh herbs

Duck liver mousse – preserved raspberry, whole grain mustard, fresh herbs

Bluefin tuna tartare - sesame soy caramel, avocado mousse, togarashi wontons

Salmon crudo - beet cured with fresh dill, fennel, and creme fraiche

Ricotta gnocchi – shaved truffle, parmesan crème

Bluepoint mussels - local pear cider, fennel, saffron, creme fraiche

Maryland style crab cake - pickled asparagus salad, remoulade

Grilled cauliflower steak - vaduvan spiced, herbed labneh, toasted cashews, pomegranate seed

Braised beet risotto - crumbled goat cheese, crispy onion, malt vinegar

Fettuccine funghi e timo - roasted local mushrooms, thyme, cream, grana padano

Ricotta gnocchi - spring peas, crispy prosciutto maitake mushrooms, parmesan brodo

Linguini bolognese - ground beef, pork, and veal; braised with fresh herbs and san marzano tomatoes

Pan seared salmon - roasted corn salad, farro, arugula, pancetta, beet vinaigrette

Roasted cod loin - panko crusted, potato puree, chanterelle mushrooms, bull's blood, cabernet butter

Statler chicken breast - truffle potato puree, haricot vert, rosemary pan jus

Roulade of chicken - mushroom duxelle, broccoli rabe, cauliflower puree

Confit leg of duck - warm fingerling potato salad, sautéed spinach, torched orange vinaigrette

24-hour braised short rib - yukon potato purée, haricot vert, port demi glace

Filet of beef – cabernet butter, creamed spinach, fondant potatoes

Roasted sea bass – lemon dill caper butter, crushed new potatoes, asparagus (seasonal)

All dark chocolate mousse cake - chocolate highlights

Creme brulée - seasonally inspired

Parisian style cheesecake - seasonal fruit gelee

Cappuccino mousse cake - espresso mousse, white chocolate mousse, mocha chiffon, espresso caramel

Flourless chocolate tart - seasonal fruit

Seasonally inspired fruit dessert - chef’s whim

Ahi crudo

Miso soup

Chilean sea bass , baby bok choy and soy glaze, mushrooms

Green tea ice cream filled fried brioche

Spinach & artichoke dip || roasted artichokes | four cheese mix | toasted baguette

Burrata & prosciutto || tomato-chipotle jam | arugula | ciabatta toast

Maple brined pork belly || white bean puree | shiitake mushrooms | shishito peppers | asiago

Fried calamari || green onions | sweet peppers | sriracha aioli

Ahi tuna poke || cucumber | red onion | edamame | green onion | nori | wonton

Pistachio ricotta bruschetta || ciabatta | honey | arugula

Tomato vierge bruschetta || tomato | basil | garlic | mozzarella pearls | balsamic reduction

Shrimp & avocado || tomato | avocado | cucumber | green onion | lime vinaigrette

Chopped iceberg || smoked bacon | gorgonzola | artichoke | roasted red peppers | balsamic

House salad || mixed greens | tomatoes | pecans | grilled baguette | asparagus | bleu cheese

Classic caesar salad || romaine | tomatoes | parmesan | croutons | creamy caesar dressing

Wedge salad || bacon | tomatoes | blue cheese crumbles | pickled onions | buttermilk dressing

Smoked double bone pork chop || tart cherry-red wine compote | yukon potato puree | sautéed broccolini

Pork porterhouse || apple-ginger chutney | sweet potato puree | balsamic glazed broccolini

Stuffed chicken breast || herb marinade | prosciutto | buffalo mozzarella | red pepper coulis | pesto roasted baby potatoes | butternut squash

Half roasted chicken || chimichurri | roasted fingerling potatoes | sautéed green beans

Risotto from the sea || scallops | shrimp | calamari | mussels | roasted red pepper stock | grilled carrots | peas

Seared sea bass || shiitake mushroom & tomato ragout | chive tossed capellini | kalamata olives

Grilled flank steak || red wine demi | roasted garlic mashed potatoes | julienne vegetables

Grilled new york strip || herb-beer marinade | espresso rub | whiskey demi | smoked gouda twice-baked potato | mushroom trio

Chocolate mousse cake || dark rum | chocolate ganache

Cherry upside down bread pudding || chocolate chips | cinnamon

Skillet chocolate chip cookie || vanilla ice cream | salted caramel sauce

Espresso shot creme brûlée || whipped cream | berries

Chocolate temptation cake || chocolate cream | hazelnut cream

Scallop crudo, pickled mustard seeds, olive oil, lemon, fennel confit

Sardines escabeche, seared sardines, marinated in spanish onions, fennel vinegar and olive oil, side of charred sour dough

Oysters, mignonette, cocktail sauce, horseradish

Hush puppies, shrimp and anduille/anduile/shrimp or vegetarian

Crab and corn fritters, remoulade

Peel and eat spicy shrimp

Cajun crab cakes, tabasco aioli

Cod fritters with lemon gremolata

Pescaíto frito, marinated dogfish battered with garbanzo flour

Gulf shrimp with sweet corn coulis

Blue crab beignets (parties of 8 ppl max)

Linguine alla'vongole, linguini and clams flavoured with garlic, chilli, white wine and parsley,

Marinated makerel, roasted peppers, onions, raisins, confit potatoes

Gambas al ajillo, shrimp sautéed with garlic, side of charred sour dough

Blue crab with charred corn succotash

-shrimp and grits

Spaghetti puttanesca, pungent, briny sauce from southern italy made with olives, anchovies, capers, and a chunky tomato base

Spicy crab spaghetti, jalapeno, lemon, butter

Creole crab croquettes

Branzino roasted, charred lemon, smashed potatoes, greens

Bacala, garlic potatoes, opnions, red peppers, olives

Pan seared red snapper, grapefruit, fennel, garbanzo bean, olives, zaatar

Shrimp or craw fish etoufee, rice

Mediterranean dorade royal, roasted with lemons and herbs

Crawfish/lobster or shrimp bisque with seafood & andouille sausage

Andaluz seafood stew, tomatoes, peppers, clams, sausage, mussels, squid, srhrimp and fish

Shrimp and crab gumbo, white rice, crispy okra

Fideus, similar to paella but made with thin short noodles instead of rice, mussels, clams, squid, cuttlefish, white fish

Seafood paella

Pan seared salmon with potatoes and fresh seasonal vegetables

Assorted italian pastires

Crema catalan

Creme brule

Arroz de leche

Tiramisu

Many other options available let’s chat

Birthday cakes, many options

Basque cheesecake

Baklava, nuts, butter

Ahi mango avocado stack, ginger tamari sesame

Shiso scallops on rice cake with plum sauce

Thai chicken skewers

Vietnamese meat balls on crispy rice

Crispy pork belly wonton

Soup dumplings

Nigiri sushi

Miso soup with carrot radish ginger salad

Vietnamese wonton sesame salad

Simple wonton soup

Duck soup and duck salad

Sweet corn and shitake soup

Thai pork belly salad with sesame dressing

Sesame kale salad with avocado

Cucumber and cabbage salad with mango lime vinaigrette

Lemongrass short ribs, purple potato purée, braised broccolini

Tahini salmon with tempura vegetables

Soy seared halibut cheeks on sticky rice with citrus butter on green onion radish kimchi salad

Steamed fish with ginger, scallions and soy sauce. coriander rice

Suon nuong (grilled pork chops) with rice and fried egg

Korean bbq tofu on scallion rice and green beans

Citrus glazed chicken baked on sticky rice

Ramen (choose from pork belly to vegetarian)

The asian vegan bowl. sesame tofu, avocado, sesame dressing, stickyrice, cucumber, radish salad, edamame, sweet potato

Vegangyoza and tempura vegetables (sweet potato, onion rings, green beans, zucchini)

Kobucha gratin

Chicken green curry and pumpkin

Beef negimaki on umami rice with green onions

Passion fruit and coconut sorbet

Chai tea creme brulee

Mango sticky rice

Ma lai go (steamed sweet cake) with vanilla cream

Mango coconut banana cream ice cream

Japaneses cotton cheesecake

Turkey hummus sliders

Hummus & pita chips

Mix green couscous salad: garbanzo beans, tomatoes, cheese, peppers, onion, olive & red wine vinaigrette

Shrimp lettuce salad, tomatoes, pumpkin seeds, almonds, corn & aged white wine vinaigrette

Arugula salad, pears, artichoke, crouton & white balsamic vinaigrette

Chicken & salmon kabob: saffron rice, roasted tomatoes with vegetables, tzatziki sauce

Assorted baklava

Cheese cake : berries coulis & strawberries

Chocolate chocolate mousse cake: berries, berries coulis