Enhance your stay

.caprese salad (organic tomatoes, mozzarella, fresh arugula, olive oil, lavender sea salt)

- napoles salad (arugula, dates, orange, radicchio, olive oil, sea salt,

- crostini caprese, goat cheese, fresh basil and cherries tomatoes

. braised short ribs for 4 hours in red wine with chimichurri sauce & roastaed fingers potatoes and carrots

- grill lamb chops with chimichurri sauce & rigatoni pasta

- grill halibut, rigattoni pasta with marinara sauce, parmesan cheese with roasted vegetables. (broccoli, organic carrots, potatoes, cauliflower)

.tiramisu with chocolate dust

. chocolate & vanilla ice cream with roasted almonds

. lemon & chocolate ice cream & fresh mint

Regalito de torito (fried phylo pastry with braised beef with roasted red pepper, microgreens, balsamic glaze and manchego cheese

Arancini with garlic aioli and pomodoro sauce

Mini phylo tarts with ricotta, tomato confit and sundried tomato pistachio pesto

Teriyaki chicken skewers

Mezze platter (vegan or vegetarian)

Avocado crispy rice with yuzu lemon pearls (vegan)

Wagyu fillet mignon on parmesan crispy rice with truffle mustard and black garlic aioli

Hamachi agua chile with blue corn tostadas

Arugula salad with fried goat cheese, prosciutto and golden rows tomatoes with pecorino romano and lemon vinaigrette

Endive salad with golden beets, candied pecans, golden rows tomatoes and dijon vinaigrette

Beef salad with crying tiger sauce, thai basil, bell peppers, tomatoes and geens

Autumn harvest lobster bisque with pumpkinseed pesto

Thai khao soi with rice noodles (thai coconut curry soup with noodles, can be made vegan)

French onion soup with gruyère

Achiote braised short rib with roasted tomatoes

Pistachio herb crusted lamb with roasted citrus and fennel carrots

Black garlic seabass with miso risotto and shiitake mushrooms

Braised beef belly, okinawan style, served with sushi rice, cucumber salad

Chicken roulade in bechamel sauce with roasted potatoes and wilted greens

Beef bourguignon with mashed potatoes

Surf and turf fillet mignon with lobster tail served with risotto and braised carrots

Choux pastry cream puff with strawberries and dulce de leche

Chocolate molton cake with black sesame ice cream and pomegranate molasses

Sticky toffee pudding

Beef tenderloin crostini, caramelized onion, horseradish sauce

Pistachio crusted sea scallop w/ honey bourbon butter

Pesto arancini - fried risotto stuffed with fresh pesto and mozzarella

Baked brie w/ grilled bread- cranberry pomegranate compote, orange zest, rosemary, marcona almonds

Bison bleu sliders w/ caramelized onion, blackberry jalapeno bacon

Bacon wrapped shrimp & honey jalapeño glaze

Grilled lobster lollipops w/ lemon & red chili butter & brioche rolls

Citrus salad- orange, blood orange, grapefruit salad- pomegranate, almonds, shallot and cardamom vinaigrette

Arugula salad w/ crisp pancetta, sautéed grapes, parmigiano reggiano and champagne vinaigrette

French onion soup and topped with fresh sourdough and broiled gruyere cheese

Wedge salad - crumbled bacon, chopped tomato, chives, and smokehouse blue cheese dressing

Herb crusted rack of lamb w/ white balsamic pomegranate reduction - roasted garlic mashed potatoes - maple dijon roasted carrots

Prime center cut beef fillet w/ compound butter/ duck fat rosemary roasted potatoes/ asparagus

Braised beef short rib w madeira sauce - garlic mashed potatoes - maple dijon carrots

Pappardelle pasta & gremolata spiced king crab & broccolini

Almond crusted halibut- seared fennel & arugula salad & fingerling potatoes

Dessert mini assortment (vanilla bean creme brûlée , raspberry toasted meringue trifle, chocolate mousse)

Cheese platter// assortment french and basque cheeses served with fruit compote, cornichons, fruits, crakers and bread

Patatas bravas (angry potatoes), pan fry gold yukon potatoes, served with angry sauce and chive aioli

Spanish croquets// wild mushrooms, thick béchamel dough and ham fritters, served with chive aioli

Mac and cheese fritters// cheese, crispy delisious

Empanadas// flour dough filled with cheese, spinach, black beans, served with jalapeno-cilantro sauce

Arancini// sicilian fry crispy rice balls, stuffed with fontina cheese, served with spicy marinara sauce dipping sauce

Beets and potato salad// cilantro and orange dressing, crispy corn bits (venezuela)

Country salad// arugula, grilled and asparagus, goat cheese, walnuts, beets, lemon dijon mustard vinaigrette

Caprese salad/ tomato, mozzarella di bufala. basil, balsamic glaze

Mediterranean salad// tomato, onions, black olives, peppers, pepperoncini, feta cheese, fry pita croutons

Sides (choose 2)//garlic mashed potato/ grilled polenta, arroz caldozo (spaniard risotto), israeli pearled couscous/broccolini, asparagus, / green beans/ brussel sprouts

Eggplant rolantini// tofu spinach tomato or mushroom filling, with cashew bechamel, plant base parmesan gratined

Portoloin mignon// grilled portobello mushrooms caps, topped with plant base demiglase sauce

- tofu teriyaki/ peppers, onions, bok choi, carrots, snow peas, sesame seeds

Paella// rice-saffron based dish from spain with asparagus, shitake mushrooms, eggplant, carrots, zucchini, , edamame beans, , green beans, fire roasted red pepper

Chiles rellenos // roasted stuffed poblano peppers with oaxaca cheese, pinto beans, spinach. topped with charred tomato salsa and crema (mexican)

Raspberry jam bombolini/ italian doughnut, with fruit jams, and chocolate ganache, then rolls them in sugar and spices like anise and cardamom

Flan// classic sweet and cremy latin custard. (latin)

Thai rice pudding// coconut milk, roasted coconut flakes, fresh mango

Heirloom beet carpaccio golden & red beets shaved thin, whipped goat cheese, pickled honeycrisp apple, toasted hazelnuts, micro dill, beet-vinaigrette drizzle

Sweet corn velouté silky local sweet corn broth, charred scallion oil, smoked bacon crumble, chive

Herb-crusted walleye pan-seared walleye with lemon-brown butter, grilled asparagus, wild rice with dried cranberries, roasted garlic crème

Rosemary-braised short rib- parsnip purée, glazed baby carrots, crispy shallots, and a red wine-juniper reduction

Maple custard tart flaky tart shell, maple-vanilla custard, brûléed top, toasted pecans, bourbon whipped cream

Bacon wrapped dates stuffed with honey goat cheese with balsamic reduction on a bed of arugula

Beet, mozerella, fig and crostini salad with champagne dressing

French onion soup

Amuse bouche- shrimp, crispy rice paper, mango and citrus salsa

Avocado tempura and chili sauce

Whole red snapper, cream and saffron and veg

Saffron poached pear, chocolate ganache and vanilla bean

Bananas foster

Chocolate and vanilla mirror glaze cake with basil infused fruit

.bruscheta, avocado, goat cheese, fresh dill and organic cherries tomatoes & grapes

.organic farm to table salad, mix greens, radish & olive oil

. organic mix salad, sesame , orange with olive oil & thyme sea salt

_ grill salmon with chimichurri sauce with mashed organic potatoes & lavender sea salt

- bruschetta, asparagus, vegan alioli, fresh basil and organic grapes. (veggie)

. grill lamb, chimichurri sauce, with mashed sweet potatoes & lavender sea salt

. chocolate lava cake & vanilla ice cream, fresh mint

. chocolate lava cake & macarons

. vanilla ice cream with fresh mint

Crostini trio

Halibut cake w/ caper butter sauce

Crab du pastré

Shiso scallops with tamari butter

Ahi mango avocado stack

Fresh shucked oysters w/ mignonette

Crispy pork belly wonton

Fresh baguette and honey butter

Miso soup with carrot radish ginger salad

Sesame kale salad with avocado

Lemongrass short ribs, purple potato purée, braised broccolini

Tarte faux pommes du porc

Chimichurri ribeye w/ molokai sweet potato purée

Tahini salmon with tempura vegetables

Citrus glazed chicken baked on sticky rice

Exciting locally based entree

Vegetable and potato curry

Brie and pear galette

Mexican bread pudding with homemade ice cream

Coconut cream layer cake