Private Chef in Zapata County
Hire one of our 15 Private Chefs in Zapata County and personalize your menu, 24465 clients in Zapata County have already booked their chef!
Private Chef in Zapata County
Since the first Private Chef who joined Take a Chef in Zapata County in January, 2020, more than 15 Private Chefs have joined our platform in Zapata County and offer their services as Private Chef anywhere in Zapata County.
Starting from 2020, 24465 guests have already enjoyed a Private Chef in Zapata County through Take a Chef. Up until today, our chefs have shared 6733 customized menu proposals, sending a total of 87452 messages to their guests, who rated their experience with an average score of 4.7 out of 5.
Our guests in Zapata County usually book menus around 178 USD per person, including 4.39 courses, sharing an average of 3.78 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Zapata County!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
15 Private Chefs in Zapata County
Get to know more about our top rated Private Chefs in Zapata County
More than 24400 guests have already enjoyed the experience
4.46 Chef
The guests in Zapata County have scored the experience with their Private Chef with a 4.46.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Zapata County received an average score of 4.74.
4.72 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.72 average score.
4.78 Cleaningness
The clean up of the kitchen and dining area in Zapata County has been scored with a 4.78 on average.
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6733 menus personalized by our Private Chefs in Zapata County
Every occasion is unique - make sure you have the right chef and menu for it!
“sweet & sour” mussels | fermented lemons | sweetened black garlic and ginger
Avocado dill mousse | tuna | cucumber relish
Baked zucchini boats | stuffed with tabbouleh salad
Coriander fried crab-ball | curry aioli | shaved cucumber
Shrimp ceviche tostada | blood oranges | herbs | citrus | shrimp | green olives | avocado | cucumber | tomato | onion | creamy roasted pepper
Fried calamari | lemongrass aioli
Caramelized brie | carrot vinaigrette | dried apricots | strawberries | spring mix
Gazpacho | watermelon & tomato | mint | smoked lime salt | crab | avocado
Greek salad | olives | onions | cucumbers | tomatoes | halloumi cheese | mixed greens
Pear & lychee salad | panko fried goat cheese | fresh asian pears | lychee vinaigrette | pecans | arugula & boston bib mix
Thai coconut curry soup | shrimp | garnish
Crisp romaine | mandarin oranges | cucumbers | wonton strips | orange ginger vinaigrette
Blackened island mahi mahi (or fish of choice) | spicy mango puree | sauteed baby bok choy | palm sugar soy reduction | rice
Bourbon lime scallops or shrimp | brie creamed corn grits | kale, peppadew peppers
Breaded dover sole | parmesan polenta | broccolini & carrots
Fish(of your choice) stuffed with crab | cauliflower puree | chorizo tomato’s & okra
Jerk shrimp | creamy coconut curry rice | mango | toasted coconut | pepper & cabbage slaw
Salmon en croute | boursin cheese(can be made dairy-free) & spinach | haricot vert | pesto aoli
Paella | sofrito rice | chorizo | head-on shrimp | mussels & clams | chicken | scallops | peppers
Banana foster & pecan bread pudding | caramel | chantilly creme
Black cherry basque cheesecake | oreo crust | chantilly | red wine cherry syrup
Churro waffle sundae| bourbon dulce de leche | warm cinnamon bananas | vanilla bean ice cream | chantilly cream
Coconut mango tres leches cake | mango puree | coconut mousse | toasted coconut cake
Lemon meringue tart | raspberry & mint garnish
Chocolate mint toffee pudding | raspberry puree | fresh berries | mint chantilly creme
Baked zucchini boats | stuffed with tabbouleh salad
Swirled hummus & fava | grilled pita | vegetables
Kofta lamb meatball skewers | matbucha | tzatziki | peppers | onion | grape tomato | cucumbers
Coriander fried crab-ball | curry aioli | shaved cucumber
Falafel stuffed mushrooms | onion gravy | fried onions
Caramelized brie | carrot vinaigrette | dried apricots | strawberries | spring mix
Za’atar fried green tomatoes | burrata | heirloom tomatoes | balsamic glaze | za’atar pesto
Roasted pear salad | walnuts | dried cherries | goat cheese | boston bibb lettuce | red onion | pomegranate apple cider vinaigrette
Butternut squash soup | pumpkin seeds | red currants | crème fraiche
Kaleh gonjeeshki | persian meatball & potato soup
Vanilla mint white beans with goat milk, turmeric zucchini, moroccan & coffee spiced lamb shank slow roasted
Ginger cider roasted cornish hen or fried cut of chicken | fondant sweet potato | maple pecan sauce | chared cauliflower & broccoli | fresh radish
Mosaic herb pork medallions | pancetta crusted pork loin | pimento chimichurri | creamy aubergine risotto | sauteed kale
Seared bass | blistered tomatoes | whipped feta grits | basil olive tapenade | lemon beurre blanc
Banana pudding cannolis | shortbread cookie crumbles | creamy vanilla pudding and ricotta filling | fresh bananas | chantilly cream (whole or deconstructed)
Spiced crepe suzette | cardamom crepes | tangy orange sauce | cherries | pistachios | sweet whipped mascarpone
Mini dutch baby | maple mousse pudding | ginger snap crumble | peach compote | black walnuts
Chocolate mint toffee pudding | raspberry puree | fresh berries | mint chantilly creme
Honey chamomile creme brûlée | gingersnap crust | strawberries
Andouille sausage over stone fruit hash
Sweet and spicy smoked salmon over avocado mousse on crostini
Stuffed artichoke heart
Hearts of palm salad
Insalata ricotta with artichoke hearts and tomato pesto
Chopped salad
Panko crusted chicken breast cutlet with prosciutto and sundried tomato pesto finished with burrata served over quattro cheese risotto
Bacon wrapped filet topped with crab in a garlic confit and herb lardon compound butter over garlic mashed potatoes served with asparagus and finished hollandaise sauce
Branzini with caper butter served with papas bravas in a smokey aioli
Spiced apple and bourbon glazed porterhouse pork chop over root vegetables finished in brown butter
Lemon tart with fresh berries
Chocolate brownie a la mode
Chocolate mousse with berries and chantilly cream
Organic green salad w/ kalamata olives, coconut crusted almonds, prosecco vinaigrette topped w/ crumbled feta & lemon zest
Lemon zested seared chicken breast w/ carrot puree
Herb crusted salmon w/ roasted cauliflower puree
Herb crusted filet mignon w/ roasted tri-color potatoes, fresh herbs & glazed veggies
Lemon cream paavola w/ fresh wild berries dusted w/ cocoa powder and crushed pistachio
Açai bowl- combines rich, deep-purple açaí berry pulp with banana and fruits
Parfaits
Fruit charcuterie board
Bacon, cheddar, and onion quiche-mini
Protein bars
Chicken and waffles
Mini bacon pancake bites
Steak and potatoes kabobs
Breakfast egg-rolls
Breakfast sliders
Fried french toast
Belgium waffles with smothered potatoes
Breakfast hash
Dipped giant breakfast burrito
Omelets with smothered potatoes
Pancakes-any topping with sausage and grits
Biscuits and gravy and scramble eggs
Cheesecake stuffed strawberries
Banana bread
Frozen yogurt
Blue berry biscuits
Fruit salad
Lemon squares
Mexican bread pudding
Mimosas
Broccoli cheddar soup
Buttermilk biscuits
Cornbread
Cucumber and tomato salad
Table side caesar salad
5 cheese mac
Bbq baked beans
Mash potatoes
Potato salad
Baked chicken
Braises short ribs
Cast iron shepherds pie
Fried chicken
Seared salmon
Apple cobbler with fresh whip cream
Banana pudding
Chocolate cake with vanilla bean ice cream
Cookies&cream cheesecake
Chicken tortilla soup
Chips and salsa
Guacamole and chips
Shrimp ceviche
Beef and potato empanadas
Black beans
Cilantro lime rice
Ranchero salad
Birria quesadilla
Chimichurri ribeye steak
Chicken enchiladas
Mexican inspired chorizo burger
Tacos (carnitas,chicken,shrimp)
Churros
Chocolate trifle
Cookies&cream chocolate curros
Fruit&cake kebabs
3-cheese risotto balls
Grilled caprese bruschetta
Panzanella
Roasted garlic bruschetta
Burrata salad
Fried lobster ravioli with marinara
Garlic white wine mussels
Lobster bisque with crostini
Roasted asparagus
Table side caesar salad
Beef bolognese
Chicken marsala over fettuccine
Chicken piccata
Grilled steak alfredo with gorgonzola crumbles
Italian style smothered pork chops
Pesto gnocchi with prosciutto
Rigatoni alla vodka with sausage
Chocolate trifle
Cookies&cream cheesecake
Chocolate covered strawberry tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Zapata County.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Zapata County is 143 USD per person. Between 3 and 6 people, the average price is 127 USD per person. Between 7 and 12 people, the average price is 121 USD. For 13 or more people the average price is 116 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Zapata County there are currently 15 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 24465 guests in Zapata County, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Zapata County
Discover more details about our Private Chefs in Zapata County and their services.
How many Private Chef services are booked in Zapata County each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Zapata County, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Zapata County, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Zapata County?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Zapata County is 143 USD per person. Between 3 and 6 people, the average price is 127 USD per person. Between 7 and 12 people, the average price is 121 USD. For 13 or more people the average price is 116 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Zapata County on each particular month of the year.
What is the most reserved type of cuisine in Zapata County?
We mainly offer six types of cuisine in Zapata County: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Zapata County is the Surprise cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Zapata County!
Discover our Private Chefs
Each Private Chef in Zapata County is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Zapata County who will personalize every detail of your experience.
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