Private Chef in Hawaiian Paradise Park
Hire one of our 24 Private Chefs in Hawaiian Paradise Park and personalize your menu, 4141 clients in Hawaiian Paradise Park have already booked their chef!
Private Chef in Hawaiian Paradise Park
Since the first Private Chef who joined Take a Chef in Hawaiian Paradise Park in July, 2018, more than 24 Private Chefs have joined our platform in Hawaiian Paradise Park and offer their services as Private Chef anywhere in Hawaii.
Starting from 2018, 4141 guests have already enjoyed a Private Chef in Hawaiian Paradise Park through Take a Chef. Up until today, our chefs have shared 1410 customized menu proposals, sending a total of 10735 messages to their guests, who rated their experience with an average score of 4.83 out of 5.
Our guests in Hawaiian Paradise Park usually book menus around 164 USD per person, including 4.12 courses, sharing an average of 3.54 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Hawaiian Paradise Park!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
24 Private Chefs in Hawaiian Paradise Park
Get to know more about our top rated Private Chefs in Hawaiian Paradise Park
More than 4100 guests have already enjoyed the experience
4.7 Chef
The guests in Hawaiian Paradise Park have scored the experience with their Private Chef with a 4.7.
4.83 Food quality
The quality of the menus cooked by our Private Chefs in Hawaiian Paradise Park received an average score of 4.83.
4.78 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.78 average score.
4.87 Cleaningness
The clean up of the kitchen and dining area in Hawaiian Paradise Park has been scored with a 4.87 on average.
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1410 menus personalized by our Private Chefs in Hawaiian Paradise Park
Every occasion is unique - make sure you have the right chef and menu for it!
Keawe smoked kalua pork bites w pineapple pico de gallo and kona avocado crema on taro crisps
Seared ahi sashimi on uala (hawaiian sweet potato) crisps, kona avocado, sweet chili- tahitian lime aioli
Cucumber crudités with macadamia nut- artichoke- herb paté
Crispy big island chopped salad with honey-sesame vinaigrette, edamame and toasted macadamia nuts
Big island caesar with ja farms baby romaine tahitian lime caesar dressing, shaved parmesan and toasted macadamia ‘crutons’
Ja farms baby arugula salad with candied macadamia, roasted beets, chickpeas and feta cheese
Miso-butter braises short ribs, parmesan risotto, hamakua alii mushrooms, local sweet corn, grilled broccolini, micro herb and honda tomato garnish
Black sesame- macadamia crusted mahi-mahi, tropical salsa, coconut- lemongrass- kaffir lime beurre blanc, grilled asparagus, creamy mashed potatoes, micro herb garnish
Keawe smoked kalua pork and sweet local cabbage, lomi tomato relish, 'ōlena scented fluffy rice, uala (hawaiian sweet potato) and coconut cream puree, green onion curls
Tropical delights sundae w hand whipped cream, seasonal fruits and locally made haupia (coconut cream) ice cream
Chocolate lovers sundae with kona coffee mud pie ice cream, hand whipped cream and caramel- macadamia tart
Mezze platter with assorted vegetables fresh and marinated, hummus, tapenade, pita bread or chips and more
Local tomato bruschetta, balsamic, olive oil, basil, grilled garlic bread
Sicilian caponata, aubergine, tomato, bell pepper, celery, olives, capers served with crostini
Local blue oyster and alii mushroom ragu served in puff pastry
Kona kampachi tartare on crostini points finished with black salt and citrus zest
Antipasto, selection of cured meats & cheeses, marinated vegetables, fruit, crackers
Mini caprese, tomatoes, mozzarella, basil, balsamic drizzle, extra virgin olive oil
Vegetable crudite, rainbow carrots, cucumber, celery, sweet peppers, jicama, cherry tomatoes, duo of dips, creamy dill, hummus
Grilled octopus, oven roasted fingerling potatoes, roasted red pepper coulis
Seared sea scallops served on creamy parmesan polenta
Polenta cakes, mushroom ragu, prosciutto, browned sage butter
Bucatini all'amatriciana, bucatini pasta, cured pancetta, tomatoes, purple onion, pecorino romano
Seafood cioppino, fresh variety of seafood based on availability, mussels, scallop, shrimp, clams, squid, fish, tomato based broth, toasted bread
Beef tenderloin carpaccio, truffle oil, baby arugula, shaved parmesan
Gnocchi with beef cheek ragu
Clams in white wine garlic broth, french bread toast points
Herb garlic sauteed shrimp, creamy polenta, herb oil
French green lentil stew, served with toast points, herb oil
Classic ratatouille, baked and served with goat cheese, tomato broth, crostini
Seared kampachi filet, bruschetta with local tomatoes, truffle infused balsamic, basil oil, crispy garlic toast points
Greek salad with local greens, cucumber, tomatoes, red onion, feta cheese, kalamata olives, herb lemon vinaigrette
Kampachi crudo, thinly sliced kampachi, citrus supreme, truffle infused extra virgin olive oil, black finishing salt
Local greens with cucumber, tomatoes, radish, goat cheese, roasted beet root, dragon fruit (seasonal), toasted pumpkin seeds, herb lemon dressing
Lamb rib or loin chops, tabbouleh, mint crema, roasted vegetables
Seared sea scallops, creamy parmesan polenta, vegetable medley
Mascarpone parmesan fettuccine alfredo with garlic shrimp
Fish florentine, fresh fish filet, mornay sauce, creamy spinach, polenta cake
Colossal herb shrimp, couscous, choice of salad, blistered asparagus tips or medley of roasted vegetables (zucchini, purple onion, bell pepper)
Herb olive oil tender sous vide chicken breast, choice of creamy mushroom risotto, quinoa or mashed potatoes, choice of roasted zucchini, haricot verts or asparagus
Herb grilled whole keahole lobster, yukon cauliflower mash, roasted vegetable medley (upcharge for whole lobster due to high purchasing cost)
Beef tenderloin tips, chimichurri sauce, choice yukon gold mash or cauliflower mash, choice of broccolini, blistered asparagus or green beans
Seared kampachi filet, choice of heirloom red & black quinoa, couscous or tabouleh, herb crema sauce, vegetable medley
Greek marinated pork tenderloin, choice of quinoa, lentils, mashed potatoes, vegetable medley, tzatziki sauce
Mediterranean pork chops, choice of parmesan whipped potatoes or roasted fingerling potatoes, roasted vegetables
Skin on seared snapper or ora salmon filet (fish based on availability), dill crema sauce, choice of brown rice, red or black heirloom quinoa, choice of blistered asparagus, broccolini
Veal osso bucco, demi-glace, green beans, choice of creamy polenta, pappardelle pasta or yukon gold mashed potatoes, haricot verts or roasted vegetable medley (zucchini, bell peppers, purple onion)
Mediterranean grilled garlic/herb shrimp skewers with tzatziki dipping sauce, couscous with sundried tomatoes, kalamata olives, cucumber and fresh herbs, grilled vegetable skewers
Stuffed turkey roulade with herb bread filling & prosciutto, choice of rice pilaf, mashed potatoes or cauliflower mash, braised leeks, choice of sauteed local alii & blue oyster mushrooms on bed of sauteed waimea kale and swiss chard or oven roasted veget
Mini cheesecake (mango, guava, lilikoi), sauce to accompany selected flavor, whipped cream, fruit, macnut brittle
Trio of mini cupcakes, citrus chantilly, macadamia nut brittle
Tiramisu
Chocolate sponge cake, whipped cream, berry coulis, fresh berries, macadamia nut lace cookie
Citrus cake, mascarpone chantilly, roasted blueberries, pistachio lace cookie
Chocolate mousse, layered with chocolate cake and whipped cream, shaved chocolate chips, fresh berries, coconut or macnut shortbread cookie
Chocolate "lava cake" with hot melted center, scoop of french vanilla ice cream, raspberry coulis, fresh berries, whipped cream, cookie
Coconut milk or classic crème brûlée, macnut shortbread cookie, seasonal fruit
Coconut milk or traditional panna cotta choice of plain, mango or lilikoi, coulis paired with flavor selected, fresh fruit or berries, whipped cream, cookie
White citrus cake, local lemon chantilly, orange zest, kona coffee shortbread cookie, berries or fruit
Chocolate olive cake, local akala raspberry coulis, fresh berries, pistachio lace cookie, whipped cream
Ahi poke, kimchi cucumber
Duo or trio (depending on availability) of fresh catch sashimi
Kona kampachi tartare on crostini points finished with black salt and citrus zest
Fresh catch ceviche (choice of kampachi, mahi-mahi, swordfish, shrimp - based on availability)
Charcuterie & crudité board with assortment of artisan cheeses & meats, marinated and fresh vegetables, choice of two dips, assorted crackers
Trio of kushi or kumamoto oysters, citrus mignonette, lime caviar
Manini ahi poke on purple sweet potato (ube) & yam crisps, sea asparagus & green onion garnish, black charcoal finishing salt
Shrimp cocktail with tropical island style cocktail sauce
Superfood salad: waimea kale, shelled edamame beans, sun dried tomatoes, grilled broccoli, quinoa, cranberries and local avocado, topped with toasted macadamia nuts honey vinaigrette
Poisson cru, fresh catch fish, coconut milk, cucumber, bell pepper, tomato, purple onion
Grilled octopus, ginger black garlic butter, baby bok choy
Assortment of sushi rolls
Colossal sweet shrimp marinated in lemongrass scented coconut milk, garlic, ginger (served cold)
Seared spice crusted ahi, lime avocado whip, purple sweet potato, roasted broccoli, edamame “poke”
Chilled lobster salad, sweet corn, cucumber, celery, radish, dill, light lilikoi mayo dressing, avocado crema
Seared kampachi filet, bruschetta with local tomatoes, truffle infused balsamic, basil oil, crispy garlic toast points
Yuzu butter seared sea scallops, mango, corn ,jicama salsa with cilantro, lime-honey dressing, mango beurre blanc sauce, cilantro oil
Squid luau, braised taro leaf, coconut milk, squid, roasted okinawa purple sweet potatoes
Local garden greens with japanese cucumber, tomatoes, radish, goat cheese, roasted beet, dragon fruit (seasonal), toasted pumpkin seeds papaya seed dressing
Seared kampachi or mahi-mahi filet, cilantro crema sauce, heart of palm salad
Kalua pork, braised cabbage, rice, kimchi, lomilomi tomato
Garlic, ginger soy sauce braised tender chicken, coconut rice, sautéed vegetables
Ginger, garlic seared sweet shrimp, lemongrass, tumeric scented jasmine rice pilaf, apple, fennel salad, tosted macadamia nuts, goat cheese, lemon honey dressing
Roast pork tenderloin, pineapple mango salsa, choice of purple sweet potato mash or coconut scented rice, choice of haricot vert's, blistered asparagus or oven roasted root vegetables
Seared kampachi filet, kabocha squash purée, vegetable medley
Kampachi filet, japanese kabocha squash purée, vegetable medley
Beef tenderloin tips, teriyaki sauce, black garlic aoili, braised rainbow chard, choice of ulu or yukon gold potato mash (or a combo of both), choice of haricot verts or blistered asparagus
Grilled whole keahole lobster, wasabi whipped yukon gold mash, roasted vegetable medley (upcharge for whole lobster due to high purchasing cost)
Macadamia nut crusted mahi mahi, okinawa purple sweet potato mash, mango coconut beurre blanc, choice of blistered asparagus, green beans or broccolini
Misoyaki glazed mahi mahi, coconut whipped okinawa sweet potatoes, choice of sautéed green beans, edamame & sweet peas or bok choy
Whole kampachi or onaga/snapper (depending on availability), salt crusted, and ti leaf wrapped and baked, served with coconut beurre blanc, choice of rice pilaf or whipped potatoes, choice of sauteed spinach, braised baby bok choy or succotash vegetables
Seared kampachi filet, bonito ginger soy broth, edamame, bok choy, snow peas, carrot & yellow squash ribbons, cilantro sesame oil
Skin on seared snapper or ora salmon filet (fish based on availability), avocado spice crema , choice of brown or coconut rice, choice of blistered asparagus, broccolini or baby bok choy
Yuzu semifreddo, citrus supreme, macnut brittle, candied yuzu
Trio of mini cupcakes, citrus chantilly, macadamia nut brittle
Chocolate sponge cake, whipped cream, berry coulis, fresh berries, macadamia nut lace cookie
Chocolate mousse, layered with chocolate cake and whipped cream, shaved chocolate chips, fresh berries, coconut or macnut shortbread cookie
Lilikoi (passion fruit), mango or papaya mousse, coulis to accompany choosen flavor, whipped cream, fresh seasonal fruit or berries, shortbread cookie
Chocolate "lava cake" with hot melted center, scoop of tahitian vanilla ice cream, berry coulis, fresh berries, whipped cream, cookie
Coconut milk or classic crème brûlée, macnut shortbread cookie, seasonal fruit
Haupia, coconut custard with macadamia nut cookie & coconut cookie crust, lilikoi cointreau coulis, macadamia nut lace cookie, toasted coconut flakes, fresh fruit
Lilikoi coconut bars, whipped cream, lilikoi cointreau coulis, fresh seasonal fruit, macadamia nut lace cookie
Coconut milk or traditional panna cotta choice of plain, mango or lilikoi, coulis paired with flavor selected, fresh fruit or berries, whipped cream, cookie
Butter mochi a la mode, duo of warm butter mochi (plain & matcha) vanilla ice cream, dark chocolate sauce, toasted macadamia nuts, matcha dust
Island style banana fosters with local apple bananas, brown sugar, dark rum, banana liqueur sauce, vanilla ice cream, whipped cream
Mini cheesecake (mango, guava, lilikoi), sauce to accompany selected flavor, whipped cream, fruit, cookie
White citrus cake, local lemon chantilly, orange zest, kona coffee shortbread cookie, berries or fruit
Accompaniments rosé ahi tuna poke, chuka wakame, tobiko and spicy aioli atop crispy ulu breadfuit
Spicy aioli atop crispy ulu breadfuit locally made pastele seasoned smoked sausage
Chicken long rice soup with hawaiian ginger and scallions
Broiled ono wahoo atop kamuela tomato salad with macadamia nuts served with pineapple honey vinaigrette
Paniolo tenderloin steak with coriander compound butter, sweet and sour vegetable stir fry and yin yang rice
Ginger ulu chocolate mousse with edible beach landscape and lilikoi foam
Mini chicken flats with tomatillo sauce
Chips and fresh guacamole and salsa
All day pinto beans
Cilantro lime rice
Full spread taco bar toppings; sour cream, guacamole, salsa and hot sauces
Carne asada
Opah fish
Pepper and onion fajita medley
Horchata and passion fruit panna cotta
Panzanella salad with big island cucumbers, haiku tomatoes, fresh basil, toasted bagette in a housemade vinaigrette
Heirloom tomatoes, fresh basil, burrata cheese served with toasted garlic rubbed crostini
Molok'ai sweet potato gnocchi in a gorgonzola creme sauce
Gnudi dumplings ( ricotta, egg, spinach) with house made marinara or fresh basil pesto
Chicken piccatta with white wine lemon sauce
Traditional lasagna with spinach parmesan bechamel
Traditional tiramisu
Mezze platter with grilled seasonal vegetables, eggplant caponata, sundried tomato and olive tapenade, charred scallion and lemon gremolata. served with toasted na'an bread, grilled baguette, medallions of fresh chevre rolled in fresh herbs/ toasted pi
Roasted butternut squash medallions with chevre boursin, drizzled with blistered cherry tomato, shiitake, thyme and shallot savory compote
Whole roasted chicken stuffed with preserved lemons, olives and confit'ed garlic served over isreali couscous with roasted rainbow carrots with fresh herbs
Freshest maui caught fish in papillotte with fresh herbs, cultured butter, wine
Classic panna cotta with rum mascerated local berries
Macadamia nut pesto, seasonal veggie crudité, shaved parmesan
Ahi tartar, breadfruit sourdough crostini, rainbow raddish, micro-green salad
Ono seared in beef tallow, garden fresh arrabiata sauce, angel hair pasta with garlic and olive oil, shaved parmesan, fresh herb salad
Coconut tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Hawaiian Paradise Park.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Hawaiian Paradise Park is 169 USD per person. Between 3 and 6 people, the average price is 126 USD per person. Between 7 and 12 people, the average price is 106 USD. For 13 or more people the average price is 132 USD. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Hawaiian Paradise Park there are currently 24 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 4141 guests in Hawaiian Paradise Park, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Hawaiian Paradise Park
Discover more details about our Private Chefs in Hawaiian Paradise Park and their services.
How many Private Chef services are booked in Hawaiian Paradise Park each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Hawaiian Paradise Park, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Hawaiian Paradise Park, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Hawaiian Paradise Park?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Hawaiian Paradise Park is 169 USD per person. Between 3 and 6 people, the average price is 126 USD per person. Between 7 and 12 people, the average price is 106 USD. For 13 or more people the average price is 132 USD.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Hawaiian Paradise Park on each particular month of the year.
What is the most reserved type of cuisine in Hawaiian Paradise Park?
We mainly offer six types of cuisine in Hawaiian Paradise Park: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Hawaiian Paradise Park is the Surprise cuisine, and the less booked type is the French cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Hawaiian Paradise Park!
Discover our Private Chefs
Each Private Chef in Hawaiian Paradise Park is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Hawaiian Paradise Park who will personalize every detail of your experience.
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