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Young graduate in Gastronomy and chef specialized in modern cuisine and ferments

I am a graduate in gastronomy and a 26 year old chef specializing in modern cuisine, ferments and ice cream. I also have knowledge in healthy food, vegetarian food, French food, Spanish food, German food, Japanese food, pastry, nutrition, business Administration, finance gastronomic, barman and knowledge of wines.

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Como Chef profesional ofrezco los siguientes servicios

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