Conóceme mejor
Young graduate in Gastronomy and chef specialized in modern cuisine and ferments
I am a graduate in gastronomy and a 26 year old chef specializing in modern cuisine, ferments and ice cream. I also have knowledge in healthy food, vegetarian food, French food, Spanish food, German food, Japanese food, pastry, nutrition, business Administration, finance gastronomic, barman and knowledge of wines.
Mis servicios
Como Chef profesional ofrezco los siguientes servicios
Reserva tu experiencia con Francisco
Define los detalles de tu solicitud y nuestros Chefs te enviarán un menú a medida.