Chef Nicolas Vicci
Chef At Home In Ñuñoa
I am a profetional cheff, with 8 years of seasoning under my belt, as I keep learning new techniques in advanced gastronomy , I hold my traditional cuisine true and strong, since I graduated my passion for high grade ingredients and advanced cooking methods only grew stronger, today several years later thousands of miles from home my strongest strive is to keep polispolishing my style and to expand my knowlegde, so to be able to bring forth a new and unique array of flavors and textures that represent my Venezuelan and Italian blood
More about me
For me, cooking is...
My art, my passion , the way I communicate , a language only comprehensible throw pallets of explosive and mesmerizin sensations.
I learned to cook at...
I learned the ropes at restaurante chabasquen , an Italian and grill restaurant located in my home town, I've kept polish my skill since.
A cooking secret...
The are no bad combinations, only wrong ways to combine
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