Chef Christopher Salmon

Private Chef In Brampton

As a seasoned private chef with over 15 years of experience in the hospitality industry and a strong foundation in nutrition, I'm dedicated to crafting culinary experiences that not only tantalize the taste buds but also cater to your specific dietary and religious requirements. My professional skills and creative flair allow me to innovate unique, mouthwatering recipes that are tailored to your needs, whether you have dietary preferences, restrictions, or follow specific religious guidelines. I take pride in embracing diverse cultures and cuisines to ensure that every meal I prepare is a delightful and memorable journey. Whether you're planning a romantic dinner for two or organizing a large-scale event, rest assured that my expertise will deliver delicious, nourishing, and unforgettable meals. Allow me to create the perfect culinary experience, personalized to suit your individual tastes and requirements.

For me, cooking is...

Cooking is my art; each ingredient tells a unique story through flavors and emotions.

I learned to cook at...

I discovered my love for cooking as a child, honed my skills in restaurants at 16, and then pursued my culinary education.

A cooking secret...

My kitchen secret: Precision, practice, patience, and the art of combining Non-GMO local ingredients.

My menus

Fusion

STARTER

Choose 2 dishes

Smoked pork belly Gua Bao pickled vegetables

Saumon Fumé sur Blini de Patate Douce: Delicate smoked salmon delicately arranged on a sweet potato blini, crowned with a velvety cream cheese

Cocktail de Crevettes avec Bisque de Tomate: Succulent shrimp cocktail served atop a luscious tomato bisque, garnished with delicate microgreens

Sushi Bruschetta: Crispy baguette slices topped with fresh diced tomatoes, basil, and balsamic glaze, served with a layer of thinly sliced sashimi-grade tuna and salmon

Caprese Spring Rolls: Rice paper rolls filled with mozzarella, cherry tomatoes, basil, and avocado, served with a side of soy-based dipping sauce

Fish Cake on served with Asian salad and lemon Aioli

Tuna Tartare Fresh tuna diced and seasoned with soy sauce, sesame oil, avocado, and served with crispy wonton chips

FIRST COURSE

Choose 2 dishes

Coquilles Saint-Jacques Poêlées avec Purée de Carottes au Gingembre: Seared scallops resting on a velvety carrot ginger puree, delightfully finished with a touch of cinnamon

Muscovy Duck Poêlé: Muscovy duck breast seared to perfection and elegantly finished with a red wine berry compote

Miso Caesar Salad with Wasabi Croutons: A Caesar salad with a miso-infused dressing, topped with wasabi-seasoned croutons for a unique twist

Smoked heirloom beet salad: Organic beets, candid pecan, goat cheese mousse, microgreens, baby arugula finished with aged balsamic and organic basil oil

Smoked Salmon and baby arugula salad: shaved fennel, shaved parmesan cheese, avocado cream, pickled onion roasted spice pinenuts finished with extra virgin olive oil

Crispy Prawn Tempura with Homemade Pumpkin Gnocchi and Fresh Tomato Fondue

Jerk Chicken Penne Ala Vodka served with Garlic cheese bread

MAIN COURSE

Choose 2 dishes

Jerk Chicken Supreme on a bed of Lavender infused Basmati rice, and Roasted Heirloom Carrots, topped with Mango Salsa

Roasted Lamb with Risotto Parmesan wild mushroom Grilled Asparagus Finished with Red Wine Reduction

AAA Grass Fed striploin Steak served with garlic confit mashed potatoes Grilled Rosemary Thyme Green Beans Finished with Tomato Bourbon Peppercorn Sauce, Garnished with micro greens. ( NATURALLY RAISED IN ON)

Soy-Glazed Balsamic Reduction Salmon: Grilled salmon glazed with a mixture of soy sauce and balsamic reduction, served with a side of roasted vegetables and Fresh pasta

Wasabi Pesto Pasta: Linguine tossed in a pesto sauce made with fresh basil, pine nuts, Parmesan, and a hint of wasabi, topped with grilled Teriyaki chicken Breast

Balsamic Teriyaki Chicken Piccata: Pan-seared chicken breasts in a balsamic teriyaki glaze, served piccata-style with a lemon-butter caper sauce, accompanied by jasmine rice and Grilled Vegetables

Seared Trout with Niçoise Vegetable Salad, Asparagus, tomato, potatoes, green beans, artichoke Finished with Truffle Basil oil

DESSERT

All inclusive

Vanilla Roasted Banana Wrapped with Sesame Crepes serve with ice cream topped with Chocolate Ganache

Molten Chocolate cake with Raspberry Ganache , topped with Vanilla bean ice cream

Green tea crème brûlée topped with sugar bridle

Panna Cotta: Creamy cooked cream dessert topped with a fruit compote or caramel sauce

Green Tea Tiramisu: A Japanese twist on the classic Italian tiramisu, incorporating layers of green tea-flavored mascarpone and ladyfingers

Berry Pavlova Light and airy meringue nest filled with whipped cream and topped with fresh mixed berries

Seafood

STARTER

Choose 2 dishes

Shrimp Cocktail Chilled jumbo shrimp served with tangy cocktail sauce and lemon wedges

Cocktail de Crevettes avec Bisque de Tomate: Succulent shrimp cocktail served atop a luscious tomato bisque, garnished with delicate microgreens

Oysters Rockefeller Fresh oysters topped with a creamy spinach and herb sauce, then baked until golden

Mushroom caps filled with a savory mixture of lump crab meat, cream cheese, and herbs, baked

Tuna Tartare Fresh tuna diced and seasoned with soy sauce, sesame oil, avocado, and served with crispy wonton chips

Fish Cake on served with Asian salad and lemon Aioli

Seared Tuna ( Avocado, mango, onions, peppers)

Plateau de Fruits de Mer: An extravagant seafood platter showcasing shrimp, lobster tail, scallops, and mussels

FIRST COURSE

Choose 2 dishes

Smoked Lobster Bisque with Pan Seared Scallops, and Lobster tail Garnished with Micro Greens

Seafood Chowder Rich and hearty chowder filled with chunks of lobster, shrimp, scallops, and potatoes in a creamy broth

Grilled Octopus Salad Tender grilled octopus served over a bed of mixed greens with cherry tomatoes, olives, and a citrus vinaigrette

Crab and Avocado Salad Lump crab meat and diced avocado tossed with mixed greens, cherry tomatoes, and a lemon vinaigrette

Coquilles Saint-Jacques Poêlées avec Purée de Carottes au Gingembre: Seared scallops resting on a velvety carrot ginger puree, delightfully finished with a touch of cinnamon

MAIN COURSE

Choose 2 dishes

Lobster Risotto Creamy Arborio rice cooked with chunks of lobster meat, white wine, and Parmesan cheese

Saumon Poêlé: Pan-seared salmon served with white truffle mashed potatoes, roasted heirloom carrots, and asparagus, tossed in a maple brown butter sauce, elegantly garnished with microgreens

Seared Trout with Niçoise Vegetable Salad, Asparagus, tomato, potatoes, green beans, artichoke Finished with Truffle Basil oil

Branzino al Cartoccio: Whole Mediterranean sea bass baked in parchment paper with herbs, lemon, and olive oil Served with Herb-roasted Potatoes and Grilled herb Asparagus

Halibut en Papillote With (Julienne vegetables) served with white Truffle Mashed potato, and Roasted Heirloom Carrots and Asparagus Tossed in Maple Brown Butter Fished with Lemon Herb Butter Garnished with Micro Greens

Linguine ai Frutti di Mare: An exquisite seafood linguine featuring lobster meat, shrimp, mussels, and scallops, complemented by garlic cheese bread

Linguine alle Vongole: Linguine pasta served with clams, garlic, white wine, parsley, and a hint of chili flakes

DESSERT

Choose 1 dish

Key Lime Pie Tangy key lime filling in a graham cracker crust, topped with whipped cream and lime zest

Chocolate Mousse Rich and creamy chocolate mousse garnished with chocolate shavings and fresh berries

Berry Pavlova Light and airy meringue nest filled with whipped cream and topped with fresh mixed berries

Gâteau au Chocolat Coulant avec Ganache aux Framboises, Couronné de Glace à la Vanille: Molten chocolate cake with a luscious raspberry ganache, crowned with a scoop of decadent vanilla bean ice cream

Macaroons with fresh fruit and ice cream,

Vegan/ Veg menu

STARTER

Choose 2 dishes

Grilled Flatbread Pizza ( topped with Grilled vegetables, fresh Basil finished with Aged Balsamic )

Margherita Flatbread Pizza Topped with Buffalo Mozzarella, slice Heirloom tomatoes finished with fresh Organic Basic, and aged Balsamic

Arancini al Funghi: Delicate mushroom, cheese, and spinach-stuffed arancini balls, served with a velvety tomato basil sauce

Bruschetta di Pomodoro: Succulent roasted vine-ripened tomatoes, fragrant fresh basil, and the finest extra virgin olive oil, elegantly drizzled with aged balsamic reduction

Polenta Bites: Crispy polenta squares topped with sautéed mushrooms, Parmesan cheese, and a balsamic reduction

Mezze Platter ( Falafel , Tzatziki , Roasted Red Pepper Hummus , Tabbouleh, Grilled Flat bread, Assorted olive, Grilled Vegetables)

FIRST COURSE

Choose 2 dishes

Insalata Caprese: A refreshing caprese salad featuring heirloom tomatoes, buffalo mozzarella, fresh basil, and a finishing touch of aged balsamic and extra virgin olive oil

Salade de Betteraves: Mixed greens adorned with heirloom beets, goat cheese, pickled onions, and candied pecans, elegantly finished with aged balsamic and olive oil

Salade Pomme, Chèvre et Canneberge: Apple, goat cheese, and cranberry salad, served on a bed of mixed greens, crowned with candied pecans and drizzled with raspberry vinaigrette

Roasted Butternut Squash Soup Finished with Cinnamon Maple

Risotto alla Milanese: Creamy saffron-infused risotto with Parmesan cheese and a hint of white wine

Gnocchi di Patate Dolci: Velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. Served with roasted red pepper focaccia

Mediterranean salad ( mixed greens, Quinoa, Olive, Cucumber, Tomatoes, Red onions, Feta Cheese)

MAIN COURSE

Choose 2 dishes

Eggplant Parmigiana: Layers of breaded eggplant, tomato sauce, mozzarella, and Parmesan cheese, baked until golden

Melanzane Ripiene al Forno: Roasted eggplant generously stuffed with sautéed vegetables, olives, and wild rice. Served with Roasted potatoes, grilled heirloom carrots, and asparagus, all crowned with cacciatore sauce

Vegetable Wellington ( Vegan beef, cheese, peppers, onions, spinach) with Roasted Garlic potato Puree accompanied with Stacked Grilled Vegetables

Four Cheese lasagna, vegan cheese, beef, eggplant

Grilled vegetable tower (mushrooms, eggplant, Zucchini, peppers) served with Roasted potatoes, Grilled Heirloom Carrots, and Asparagus topped with cacciatore sauce

Stir Fry Veg Bowl ( Basmati Rice Toasted Quinoa, Heirloom Carrots, Bell Peppers, Broccoli, Avocado,)

Thai Coconut Curry bowl, sauteed veg, basmati rice, roasted peanuts

DESSERT

Choose 1 dish

Torta al Cioccolato Fondente con Ganache di Lamponi: Molten chocolate cake with a luscious raspberry ganache, accompanied by a scoop of decadent vanilla bean ice cream

Panna Cotta al Mango: Mango panna cotta topped with raspberry rum caviar and an array of fresh, vibrant fruits

Green tea crème brûlée topped with sugar bridle

Apple Blossom with brandy sauce topped with ice cream

Basic French Menu

STARTER

Choose 2 dishes

Smoked Salmon on Sweet Potato Blini Finished with cream cheese

Shrimp cocktail with tomato bisque

Corn Dusted Calamari with lemon Aioli

Charcuterie board ( Assorted Cheese, Fruits, Meats, Breads)

Poached Pear and Goat Cheese On Top Of Toasted French Baguette Finished with Aged Balsamic

FIRST COURSE

Choose 1 dish

Roasted Butternut Squash Soup Finished with Cinnamon Maple

Seafood Chowder ( Shrimp, mussels, Calamari, Scallops,)

French Onion soup

Apple Goat Cheese and Cranberry Salad, with mixed Greens Topped with Candied Pecan Finished with Raspberry Vinaigrette ( cheese remove for vegan)

Grilled Peach and Water Melon Salad, Topped with Red onions, Pecans, Feta Cheese, Finished with aged Balsamic

MAIN COURSE

Choose 2 dishes

Vegetable Wellington ( Vegan beef, cheese, peppers, onions, spinach) with Roasted Garlic potato Puree accompanied with Stacked Grilled Vegetables

Grilled Chicken Breast served with Wild Rice Succotash, and Vegetable Bundle Finished with white wine cream sauce

Pan Seared Salmon served with white Truffle Potato Puree, and grilled Heirloom Carrots and Asparagus, Finished with White wine Cream sauce Garnished with Micro Greens

Coq au vin served with White Truffle Mashed Potatoes, and Roasted Carrots Topped with Microgreens

Grilled pork tenderloin chops with cherry thyme balsamic served with White Truffle Mashed Potatoes Grilled Carrots

Seared Beef Tenderloin served with Roasted potatoes accompanied with Grilled Heirloom Carrots, and Asparagus Finished with Demi Reduction

DESSERT

Choose 1 dish

Molten Chocolate cake with Raspberry Ganache , topped with Vanilla bean ice cream

Crème brûlée topped with sugar bridle

Premium Italian

STARTER

Choose 2 dishes

Bruschetta di Pomodoro: Succulent roasted vine-ripened tomatoes, fragrant fresh basil, and the finest extra virgin olive oil, elegantly drizzled with aged balsamic reduction

Arancini al Funghi: Delicate mushroom, cheese, and spinach-stuffed arancini balls, served with a velvety tomato basil sauce

Calamari Fritti al Mais: Tender corn-dusted calamari, artfully presented with a zesty lemon aioli

Pizza Margherita Artigianale: A handcrafted flatbread masterpiece topped with buffalo mozzarella, sliced heirloom tomatoes, fresh organic basil, and a drizzle of aged balsamic

Antipasto della Casa: A lavish platter featuring grilled vegetables, an assortment of olives, curated cheeses, artisanal salami, pasta salad, prosciutto, and fragrant focaccia

Piatto di Mare: An opulent seafood assortment, including succulent shrimp, lobster tail, scallops, and mussels

FIRST COURSE

Choose 2 dishes

Carpaccio di Manzo: Impeccably thin slices of beef carpaccio adorned with shaved cheddar cheese, blackberries, delicate microgreens, and a drizzle of aged balsamic

Ravioli all'Aragosta: Sumptuous lobster-filled ravioli, delicately tossed in a garlic parmesan sauce

Insalata Caprese: A refreshing caprese salad featuring heirloom tomatoes, buffalo mozzarella, fresh basil, and a finishing touch of aged balsamic and extra virgin olive oil

Insalata di Prosciutto e Pesca: Prosciutto and peach salad with toasted walnut, goat cheese, and microgreens, elegantly crowned with aged balsamic

Insalata Caesar con Coltello e Forchetta: Knife and fork Caesar salad, artfully topped with crispy pancetta

Gnocchi di Patate Dolci: Velvety sweet potato gnocchi with sautéed wild mushrooms, wilted spinach, and a luscious tomato basil sauce. Served with roasted red pepper focaccia

Pasta Carbonara: Fresh pasta infused with bacon, cream, and fresh herbs, accompanied by garlic and cheese bread

MAIN COURSE

Choose 2 dishes

Melanzane Ripiene al Forno: Roasted eggplant generously stuffed with sautéed vegetables, olives, feta cheese, and wild rice. Served with mashed potatoes, grilled heirloom carrots, and asparagus, all crowned with cacciatore sauce

Linguine ai Frutti di Mare: An exquisite seafood linguine featuring lobster meat, shrimp, mussels, and scallops, complemented by garlic cheese bread

Cotoletta di Vitello Croccante al Pistacchio: Pistachio-crusted veal chops served with white truffle mashed potatoes, maple-glazed carrots, grilled asparagus, and a delicate white wine cream sauce

Pollo alla Parmigiana: Chicken Parmesan served with creamy Alfredo fettuccine and garlic cheese bread

Scaloppine di Vitello: Veal scaloppini resting on a bed of roasted garlic potato puree, accompanied by roasted heirloom carrots, asparagus, and a savory mushroom Marsala sauce

Salmone Scottato: Seared salmon served with white truffle mashed potatoes, roasted heirloom carrots, and asparagus, all elegantly drizzled with cacciatore sauce

Pollo alla Fiorentina: Chicken Florentine atop a velvety roasted garlic potato puree, accompanied by grilled heirloom carrots, asparagus, and a creamy sauce

Bistecca di Manzo AAA Tagliata: A succulent AAA grass-fed top sirloin steak, served with garlic confit mashed potatoes, grilled rosemary thyme green beans, and a tantalizing tomato bourbon peppercorn sauce. Garnished with delicate microgreens. (Naturally

DESSERT

Choose 1 dish

Tiramisu: A classic tiramisu masterpiece, served with a scoop of rich, creamy ice cream

Fiori di Mela con Salsa al Brandy: Apple Blossom drizzled with a brandy sauce, elegantly crowned with a scoop of velvety ice cream

Torta al Cioccolato Fondente con Ganache di Lamponi: Molten chocolate cake with a luscious raspberry ganache, accompanied by a scoop of decadent vanilla bean ice cream

Panna Cotta al Mango: Mango panna cotta topped with raspberry rum caviar and an array of fresh, vibrant fruits

Premium French menu

STARTER

Choose 2 dishes

Saumon Fumé sur Blini de Patate Douce: Delicate smoked salmon delicately arranged on a sweet potato blini, crowned with a velvety cream cheese

Planche de Charcuterie: An opulent charcuterie board featuring an assortment of fine cheeses, seasonal fruits, select meats, and artisanal breads

Cocktail de Crevettes avec Bisque de Tomate: Succulent shrimp cocktail served atop a luscious tomato bisque, garnished with delicate microgreens

Poire Pochée et Fromage de Chèvre sur Baguette Française Grillée: Poached pear and goat cheese elegantly perched on toasted French baguette, finished with aged balsamic

Plateau de Fruits de Mer: An extravagant seafood platter showcasing shrimp, lobster tail, scallops, and mussels

FIRST COURSE

Choose 2 dishes

Chowder de Fruits de Mer: A rich seafood chowder featuring shrimp, mussels, calamari, and scallops

Salade de Betteraves: Mixed greens adorned with heirloom beets, goat cheese, pickled onions, and candied pecans, elegantly finished with aged balsamic and olive oil

Salade Pomme, Chèvre et Canneberge: Apple, goat cheese, and cranberry salad, served on a bed of mixed greens, crowned with candied pecans and drizzled with raspberry vinaigrette

Salade de Pêche Grillée et Pastèque: Grilled peach and watermelon salad, adorned with red onions, pecans, and feta cheese, elegantly finished with aged balsamic

Coquilles Saint-Jacques Poêlées avec Purée de Carottes au Gingembre: Seared scallops resting on a velvety carrot ginger puree, delightfully finished with a touch of cinnamon

Muscovy Duck Poêlé: Muscovy duck breast seared to perfection and elegantly finished with a red wine berry compote

Soupe à l'Oignon Gratinée Delve into the rich and aromatic depths of our carefully simmered onion-infused broth, subtly enhanced with a touch of aged wine

MAIN COURSE

Choose 2 dishes

Côtelettes de Porc Grillées: Grilled pork chops served with white truffle mashed potatoes, roasted heirloom carrots, and adorned with a wild berry sauce

Coq au Vin: A classic French dish featuring chicken cooked in red wine, served with white truffle mashed potatoes and roasted carrots, elegantly topped with microgreens

Filet de Veau Saisi: Pan-seared veal tenderloin served with a sweet pea puree and roasted carrots, delightfully finished with a red wine reduction

Saumon Poêlé: Pan-seared salmon served with white truffle mashed potatoes, roasted heirloom carrots, and asparagus, tossed in a maple brown butter sauce, elegantly garnished with microgreens

Lieu Jaune en Papillote: Halibut en papillote with julienne vegetables, served with white truffle mashed potatoes, roasted heirloom carrots, and asparagus, finished with lemon herb butter, and garnished with microgreens

Chilean Sea Bass Glacé à l'Érable: Maple-glazed Chilean sea bass served with white truffle mashed potatoes, grilled heirloom carrots, and asparagus, elegantly finished with a maple brown butter sauce (subject to availability)

Surlonge de Bœuf AAA Nourri à l'Herbe: AAA grass-fed top sirloin steak served with garlic confit mashed potatoes, grilled rosemary thyme green beans, and finished with a tomato bourbon peppercorn sauce, garnished with delicate microgreens. (Naturally rais

Filet de Bœuf Prime Grade Saisi aux Herbes Fraîches: Prime grade beef tenderloin steak pan-seared with fresh herbs, served with truffle mashed potatoes, chard baby corn, roasted heirloom carrots, and asparagus, tossed in maple brown butter, elegantly fini

Côte de Veau Laiton Saisie: Milk-fed French veal chop seared to perfection, served with roasted fingerling potatoes, roasted heirloom carrots, and asparagus, delightfully finished with a red wine black cherry reduction, and garnished with microgreens. (Na

Carré d'Agneau en Croûte d'Herbes: Herb-encrusted rack of lamb served with white truffle mashed potatoes, roasted heirloom carrots, and elegantly finished with a wild berry sauce

DESSERT

Choose 1 dish

Blossom de Pomme avec Sauce au Brandy, Couronné de Glace à la Vanille: Apple blossom drizzled with brandy sauce, elegantly crowned with a scoop of velvety ice cream

Crêpes à la Vanille et Banane Rôtie: Vanilla and roasted banana crepes served with ice cream, drizzled with dark rum-infused ganache

Crème Brûlée Couronnée de Sucre Caramélisé: Crème brûlée elegantly crowned with caramelized sugar

Poire Blanche au Vin Blanc Poêchée, Couronnée de Pistaches Grillées et Glace à la Vanille: Vanilla white wine-poached pear topped with toasted pistachios and a scoop of vanilla bean ice cream

Brunch

STARTER

All inclusive

Juice Bar - Freshly juiced to order ( Kale, Spinach, Carrots, Apple, Pear, Banana Fresh Berries)

Yogurt Parfait ( Choice of yogurt, Granola, Fresh Fruits, )

Oatmeal ( Steel roll Oats, Apple, Cinnamon, Maple Syrup, Brown Sugar, Raison, Milk)

FIRST COURSE

Choose 1 dish

Salad served platted (Mixed greens with Heirloom Beets, topped with goat cheese, pickled onions, and candied pecan, finished with Balsamic reduction, and olive oil)

Baby Spinach Salad with Shaved Fennel, Red Radish, Orange segments, Julienne Heirloom Carrots, and Toasted walnuts, in Light Balsamic Sundried Tomato Dressing

Waffles ( Belgian Waffles topped with Fresh Cream, and Fresh Fruits)

MAIN COURSE

Choose 2 dishes

Bunch combo 2 ( eggs, bacon, crepes, home fries fresh Fruits)

Eggs Benedict ( English Muffin, Poach Egg, Bacon, hollandaise sauce) Served with Home fries & Bacon

Omelet ( Choice of Spinach, Bacon, Peppers, Onion, Cheese, Smoked Salmon, Mushrooms) Served with Bacon, home fries, and toast

Steak & Eggs Ribeye steak eggs served with Home Fries

Brunch Combo 1 ( French toast, Eggs, Bacon, Home Fries Fresh Fruits)

DESSERT

Choose 1 dish

Tiramisu served with ice cream

Chocolate Coupe with Cocoa Nib Mousse

Vanilla White Wine Poached pear Topped with Roasted pistachio, and ice cream

Molten Chocolate cake, ice cream

Classico menù italiano

STARTER

Choose 2 dishes

Arancini Balls Stuffed with mushroom, cheese, spinach Served with Tomato Basil sauce

Caprese Skewers: Skewers with cherry tomatoes, fresh mozzarella balls, and basil leaves, drizzled with aged balsamic glaze

Crostini with Prosciutto and Fig: Toasted bread topped with prosciutto, fig jam, and a sprinkle of goat cheese

Polenta Bites: Crispy polenta squares topped with sautéed mushrooms, Parmesan cheese, and a balsamic reduction

Bruschetta ( Roasted Vine tomatoes, Fresh Basil, Extra Virgin olive oil, Finished with aged Balsamic

Antipasto Platter: Assorted cured meats, marinated vegetables, olives, and cheeses, served with crusty bread

Margherita Flatbread Pizza Topped with Buffalo Mozzarella, slice Heirloom tomatoes finished with fresh Organic Basic, and aged Balsamic

FIRST COURSE

Choose 1 dish

Caprese Salad Heirloom Tomatoes, Buffalo Mozzarella, Fresh Basil, Finished with Aged Balsamic and extra Virgin olive oil

Prosciutto peach salad with toasted walnut goat cheese microgreens Topped With Aged Balsamic

Penne alla Vodka: Penne pasta tossed in a creamy tomato and vodka sauce, finished with grated Parmesan cheese

Linguine alle Vongole: Linguine pasta served with clams, garlic, white wine, parsley, and a hint of chili flakes

Spaghetti Carbonara: Pasta tossed with pancetta, eggs, grated Pecorino Romano cheese, and black pepper

Gnocchi al Pomodoro: Soft potato dumplings served with a rich tomato sauce and fresh basil

Risotto alla Milanese: Creamy saffron-infused risotto with Parmesan cheese and a hint of white wine

Knife and Fork Caesar Salad topped with Crips Pancetta

MAIN COURSE

Choose 2 dishes

Pollo alla Cacciatora: Chicken cooked in a flavorful tomato sauce with onions, bell peppers, and herbs Served with Truffle mashed potato and Grilled herb Asparagus

Pollo Marsala: Chicken breasts cooked in a rich Marsala wine sauce with mushrooms and served with roasted potatoes and Grilled herb Asparagus

Branzino al Cartoccio: Whole Mediterranean sea bass baked in parchment paper with herbs, lemon, and olive oil Served with Herb-roasted Potatoes and Grilled herb Asparagus

Ossobuco alla Milanese: Tender braised veal shanks in a flavorful broth, accompanied by saffron risotto

Saltimbocca alla Romana: Tender veal cutlets topped with prosciutto and sage, cooked in a white wine sauce Served with mashed p

Eggplant Parmigiana: Layers of breaded eggplant, tomato sauce, mozzarella, and Parmesan cheese, baked until golden

Chicken Parmesan served with Alfredo Fettuccini and Garlic Cheese Breast

DESSERT

Choose 1 dish

Tiramisu: Layers of ladyfingers soaked in coffee and layered with mascarpone cream, dusted with cocoa powder

Zabaione with Fresh Berries: Light and creamy egg-based custard, flavored with Marsala wine, served with mixed berries

Panna Cotta: Creamy cooked cream dessert topped with a fruit compote or caramel sauce

Torta al Cioccolato Fondente con Ganache di Lamponi: Molten chocolate cake with a luscious raspberry ganache, accompanied by a scoop of decadent vanilla bean ice cream

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Chef Christopher's reviews

4.74

•

347 services

The evening was amazing and a highlight that all of our guests are still raving about. Can't wait to book Chef Salmon for our next event!

Chef Salmon made our private family event an incredible experience. Incredibly tasting courses which were very well timed considering kids meals were prepared on a different schedule. Not a single complaint and his proposed menu required very little modification. Left without a trace and we would have him again in a heartbeat.

Chef Salmon was fantastic. The food. The presentation. The conversation. He had a great menu for the kids as well. Highly highly recommended.

This was my first time ever booking a private chef and it was better experience than I expected. The food was delicious and the chef was amazing to be around. He broke down each dish to us before we ate and he left the kitchen spotless. I would highly recommend him and would definitely book him again next time I need a private chef!

We engaged Chef Salmon to celebrate a special birthday, and everything was done perfectly. Chef was patient as I planned the evening, made great suggestions, adjusted dessert to make a cake with message written on it, and even helped with photo taking;) very engaging and kind, professional and friendly. The food was delicious and portions above average. And at the end of evening, we had no cleanup to do! Would highly recommend the experience .

My family was amazed by Chef Salmon’s cooking, serving and efficiency! He was truly incredible and we would give him an 11/10 ????

Chef Salmon exceeded our expectations! He was engaging with us and our guests, and so comfortable in a strange kitchen. The food was of great quality, prepared and presented to great advantage. A consummate professional! Thank you Chef Salmon for ensuring we had a memorable celebration!

Chef Salmon truly made our night so special. We were celebrating a birthday and his professionalism and attentiveness really added to the overall experience. His food along with the presentation was amazing. We were so happy with our experience with Take a Chef and the talented Chef Salmon.

Very fun experience

Chef Salmon took care of my wife's 40th birthday dinner party. We selected the charcuterie and smoked salmon on potato belinis appetizers, the beet and goat cheese salad, seared scallops, steak, rack of lamb and chocolate cake options. All the guests enjoyed everything with the truffle mashed potatoes and the seared scallops being amazing standouts. The service was great and his staff was very friendly, attentive and kept our glasses full :)

Chef Christopher Salmon is absolutely incredible. He delivered a five-course meal with such finesse, and every dish was a hit! He made the evening really special, and I can’t thank him enough! 10 out of 10!

Chef Salmon provided an incredible dining experience for my parents 50th anniversary dinner. All his correspondence for preparing a menu was very professional and his menu offerings were fantastic. The day of the event he arrived on time and prepared with everything he needed. His food was delicious and we particularly enjoyed his version of a shrimp cocktail. There were lot's of Wow's! From the group. He was friendly and personable. He described his dishes and even shared some of his cooking secrets with us. We were very impressed with the food presentation and quality of of ingredients. We have never done anything like this before, but we are definitely hoping for another family milestone so we have an excuse to hire him again! Thankyou Chef for making my parents anniversary such a memorable experience!

Chef Salmon entertained my husband and I for a birthday surprise and Chef Salmon was wonderful to Work with. His menu was exactly what I wanted and each dish from the appetizers to dessert were delightful and delicious. Chef Salmon was extremely engaging which we loved as we are people persons and he served our meals with style and grace. I was very impressed with the kitchen cleanup as you would not have known he was there but the lingering smells of our meal was so pleasant. We would definitely consider having Chef Salmon and his exquisite cuisine again. Thank you

Everything was amazing!!

Our dinner party had 5 guest. This was everyone's first time experience with a private Chef and was for a special occasion. The experience was beyond our expectations. He was so welcoming with our curiosity and questions as he prepared the dishes. He educated us as we had 2 guest that are foodies and loves cooking. He answered any questions we had and was easy to speak to and engaging. The portions were more than we expected and everything tasted incredible. I am a slight picky eater and my 5 year old as well, yet there was not a single dish that we didnt enjoy which was amazing! Everyone was full by end of night even with some left overs to pack so next time will know for sure to come hungry cause it was just so good! All and all after this experience, we all agreed we would certainly hire Chef Salmon again and find this is the new way to go oppose to tasting menus that we had all frequently done. This is a completely new incredible experience that we all very much enjoyed and we'll worth the price. Chef Salmon really was the key to such an amazing dinner party memory for all. He was amazing from start to finish and as said, the 3 course meal was incredible. Thank you Chef

"I hired Chef Salmon for a private meal in my home for my fiancée and I following my proposal. In planning the meal, he had many options available to choose from and was very flexible when I had to make a couple of last minute menu changes. The meal was phenomenal and the ingredients were fresh and high quality. He made gnocchi from scratch right on my kitchen counter! We were so impressed. He left with our kitchen looking exactly as it had before he arrived. I could not have asked for a better meal experience. Would highly recommend and would definitely book again!

Chef Salmon exceeded my expectations. I booked the private chef for my sister (for her birthday) and it was such an incredible experience. Watching Chef Salmon speedily prepare the food while engaging us in such interesting conversations was nothing short of amusing. He was so friendly and had a great sense of humor. Every single thing we ate was so fresh and flavorful and i am so glad we had enough for leftovers! The Chef went above and beyond. 10/10 would absolutely recommend.

Chef Salmon was absolutely incredible. He truly made my parent's 40th anniversary a night to remember. He was extremely professional, organized and talented. Most importantly, the food was amazing! We enjoyed every single dish that he prepared. The next day we could not stop talking about what we had eaten. I would have no hesitancy recommending him to friends or family. I would definitely have him cook for an event again!

Chef Salmon was responsive throughout the planning leading up to the event and well prepared upon arrival. Chef Salmon was the keystone in our wonderful evening.

We had a wonderful experience with Chef Christopher! He was very easy to communicate with, extremely accommodating and whipped up a killer meal. From start to finish, Chef Christopher knocked it out of the park. We would highly recommend him for any of your fine dining personal chef / catering needs!