Chef Gaetan Dube

Fruit cocktail

Yogurt harvest crunch

Yogurt jam crunch

Crunchy fruit yogurt

French toast

Eggs benedictine salmon

Eggs benedictine goat cheese and spinach

Eggs benedictine Ham and tomatoes

Omelet ham and cheese

Omelet spinach and mushroom

Omelet salmon and cream cheese

Plate gratin potatoes with eggs

Potatoes herbs included*****

Pancake with omelet and sausage

Maple pancake

French toast sandwich with ham and cheese

Burger omelet

Chorizo and goat cheese pancake and omelet

Scrambled eggs, bacon, sausage, ham and toast included*****

Pancake with maple syrop and whipped cream

Pancake Triple Chocolate with banana

Pancake Strawberry-banana

Waffels with Bananas and homemade caramel

Waffles Fresh fruit

Fruits Jam included and Apples jam incuded*****

GREEK SALAD

Sausage and bean soup with pesto

Caramelised onion, spinach and goat’s cheese filo pie

Fennel, beetroot and orange salad with griddled prawns

Vegetarian moussaka

Moussaka

Fattoush

Mediterranean-style chicken pie

Chicken with lemon, garlic, herbs and potatoes

Mediterranean spaghetti

Pasticcio (Greek-style lasagne)

Lamb chops with avocado salsa

Pasticcio (Greek pasta bake)

Saumon grillé à la méditerranéenne

Greek stew

Chocolate banana soufflés

Pistachio wafers topped with honey-beaten ricotta

Lemon, pistachio and almond cake

TARTAR SALMON AND SEBAS

Tartar beef

Tartar Pork

Maple sugar salmon tartare

Ricotta and Maple Zucchini Rolls

Chicken Pie

Maple roasted squash soup

Niçoise salad with pork longe

Pork steak in fresh bacon salad

Quebec chicken tourtiere

Chicken skewers with maple cream

Meatballs and pig's feet stew

Cabbage cigars

Cheese lasagna with roasted eggplant, spinach and maple caramelized onions

Spaghetti with "one pot" maple bolognese sauce

Tourtière

Pork fillet with apples

Scalopes stuffed with pear and brie cheese

Chinese pâté

Luxury macaroni and cheese with chicken balls

Turkey with cranberry stuffing

Pork leg stew with meatball

Apple and caramel pie

Apple, maple and cinnamon French toast

Apple and maple pie

Pancake

Maple syrup pudding

Sister Pets

Roasted Vegetable and Feta Cheese Lunch Salad

Israeli couscous salad

Roti from Trinidad

Beet carpaccio with grapes and walnuts

Spicy tofu and clementine salad

Mediterranean dip

Brown rice with lentils and caramelized onions

Crispy tofu and barbecue sauce

Meal soup with vegetables and chickpeas

Vegetable and chickpea couscous

TAGLIATELLE WITH WALNUT CREAM

Orecchiettes primavera

Vegan lentil stew

Ricotta-spinach cannelloni, rosé sauce

Lentil bread with tomato sauce

Moussaka without meat

Chocolate, almond and maple puff squares

Vanilla Chocolate Coated Vegan Ice Cream Bars

Coconut cake

TARTAR SALMON AND SEBAS

Tartar beef

Tartar Pork

Baked camembert with honey, granola and rye crackers

Macaroni salad

Chicken Pie

Salmon and spring vegetable stew

Scallop gratins with sea bass, mussels and prawns

Beef bourguignon

Coq au vin

Meatballs and pig's feet stew

Cabbage cigars

Salmon with orange and baked vegetables

French toast

Traditional Tarte Tatin

Praline pain perdu with berries

Strawberry tarts

Ice cream profiterole sandwiches with salted chocolate sauce

Apple and caramel pie

White cake with homemade caramel and Ice cream

BEEF BURRITO BOWLS

TEX MEX BEEF

CHICKEN SALAD WITH TORTILLA CHIPS

SMOKY SAUSAGE CHILLI

TOMATO SALSA SALAD

MEXICAN STYLE PORK WRAPS

MEXICAN STYLE BBQ BEEF BRISKET

MEXICAN CHICKEN

FISH AND CHIP TACOS WITH PEA GUACAMOLE

BEEF ENCHILADAS

SOPAIPILLAS LIGHT CRISPY PASTRY PUFFS

NO FRY FRIED ICE CREAM

LECHES CAKE

TARTAR SALMON AND SEBAS

MEATBALL WITH CHEESE AND FRIED SPAGHETTI

PANZENELLA, TUSCAN BREAD SALAD

CEASAR SALAD

FIG BURRATA

BRUSCHETTA

SPAGHETTI SPICY WITH CLAMS

TAGLIATELLE WITH WALNUT CREAM

STUFFED CABBAGE ROLLS ITALIAN

RICOTTA AND SPINACH STUFFED CHICKEN

COD FISH WITH PUTTANESCA SAUCE

CAPRESE STUFFED CHICKEN

PRAWN ORECCHIETTE WITH OLIVE

ROAST COD AND ROMESCO SAUCE WITH OLIVE AND ALMOND

PASTA WITH ROASTED CHERRY TOMATOES & CREAMY FETA CHEESE

WHITE FISH WITH OLIVES & CHERRY TOMATOES

PRIMAVERA PASTA

RICOTTA DOUGHNUTS

CHOCOLATE CANNOLI

ALMOND PAVLOVAS WITH AMARETTO CUSTARD, APRICOTS

LEMON MOUSSE WITH CANDIED LEMON

TRIPLE CHOCOLATE VERRINES

MINI SWEET LASAGNES

TEMPURA

MISO SOUP

GYOZA JAPANESE RAVIOLI

YAKITORI CHICKEN SKEWER

CHICKEN TERIYAKI

HARUMAKI,Spring Rolls

KATSUDON MEANS BREADED PORK CUTLET

GYUDON, a bowl of rice covered with slices of beef cooked with onions

KATSUKARÉ, Japanese curry and breaded pork

CHASHU, BBQ pork

NIKUMAN, Steamed Meat Buns

TATAKI, Beef

TONKATSU, breaded pork

Japanese chicken curry

CRISPY BEEF WITH SESAME

OKONOMIYAKI, Omelet” of cabbage, bacon and seafood

GYUKATSU, breaded beef

ANGEL FOOD CAKE

DANGO, mochi skewers, the Japanese dessert

KASUTERA, sweet Japanese cake

Ultra soft tangzhong brioche

Japanese pearls with coconut milk and raspberries

Tiramisu

Japanese cheesecake