Chef Harry Otoo
Private Chef In CaledonGet to know me better
I’m a michelin pedigree chef who trained in London , UK. I worked at Chelsea FC for five years and also worked in high end Michelin rated restaurant.
Having spent 6 years working as a chef and training for 2 years in England , I have accumulated a lot of experiences cooking several different cuisines. I also travelled to France (Cote D’azur) a few times and Italy for spectacular weddings and also other various events .
I spent majority of my time at Chelsea FC where I cooked for the footballers and other VIPs. The rest of my time was spent across Europe and a year at a Michelin starred restaurant.
More about me
For me, cooking is...
My way of showing love to people around me . I cook with and from my heart . Cooking is my passion, it’s a form of creative art, fun and expression.
I learned to cook at...
Chelsea FC, Rhubarb Food design and chapter one restaurant all in south side of London, all very respected for their outstanding food and creativity
A cooking secret...
Learning . I’m always learning, learning with every single muscle in my body, technique, vision, skill and other things I pick up by watching others
My menus
Caesar salad my way
Bacon and jalapeño baked Mac and cheese
Confit garlic butter and bread rolls
Potato purée
Honey butter glazed corn bread
Pan fried green beans
Cauliflower gratin
Arugula, candied pecans, balsamic vinaigrette, poached pear
Boston lettuce, pickled red onions, goats cheese abd dried cranberries sal
Honey pineapple glazed ham,
12 hour brined roasted turkey
Beef Wellington
Chocolate fondant, vanilla ice cream, fresh raspberries
Pecan pie
Candied pumpkin pie, vanilla bean ice cream
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Chicken fajita khebabs , chipotle aioli
Lobster Mac and cheese bites
Gougeres , red pepper jelly
Grilled cheese sandwich, smoked ketchup
Bacon Croque monsieur
Blue cheese Arancini , tomato basil sauce
Sambal BBQ chicken wings, puffed rice
Spring rack of lamb, anchovy butter sauce
Steak and potato skewers, hp hollandaise
Potato parmentier and steak frites, bearnaise
Leek and potato soup shots with blue cheese
Cauliflower flower tempura with peanut sesame dip
Compressed watermelon , mint, feta and balsamic glaze
Teriyaki chicken skewers with sesame seeds
Asparagus, leek and cranberry frittatas
Whipped goats cheese and caramelized red onions puff pastry tarts
Chocolate fudge brownie , candied pecans, vanilla bean ice cream
Lemon tartlets
Pistachio and mascarpone cannolis
Mini crème brûlées with raspberries
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Lobster mac and cheese croquettes, trout roe, mussel aioli
Gougeres , red pepper jelly
Octopus , confit new potatoes , confit tomatoes, lemon dressing
Hickory Smoked duck, pear, raspberry salad
Pan seared Scallop, saffron foam, poached asparagus
Seabass ceviche, jalapeño, radish, pickled cucumber
Surf and turf, caramelized carrots, red wine jus,
Ballotine of chicken , potato parmentier, king oyster mushroom, jus
Duck breast, leg confit tart, jus,
Lamb rack, anchovy butter, celeriac puree,
Black cod, tempura tiger shrimp, sauce vierge, parsnip crisps
Cauliflower steak, pistou, cauliflower purée,
Custard tart, vanilla creme fraiche
Chocolate fondant, pistachio crumbs, fresh raspberries , vanilla ice cream
Orange crème brûlée, shortbread crumbs, raspberries
Banana panna cotta, banana chips, peanut dust
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Shaved Apple and fennel salad, Dijon vinaigrette
Glazed ham , pineapple and romaine lettuce salad
Bacon and jalapeño baked Mac and cheese
Spring greens and baked pear salad
Red pepper, potatoes and goats cheese frittata
Red onion, asparagus and ricotta tart
Rib eye beef, soused vegetables, chimichurri
Braised lamb shank, creamed potatoes , jus, caramelized carrots
Maple walnut crust salmon, lemon beurre Blanc
Whole roast leg of lamb, scalloped potatoes, jus, green beans
Beer can roasted chicken, grilled asparagus, chicken jus, roast potatoes
Grilled pork chop, jus, apple purée, caramelized apples
Homemade Baklava
Easter pie
Chocolate pudding, vanilla ice cream
Ricotta and mascarpone cannoli, strawberry soup
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Charcuterie platter
Goats cheese and red onion tart
Arancini , tomato basil sauce, shaved parmigiana, basil pesto
Shrimp cocktail
Pissaladiere
Caesar salad
Mushroom and walnut bruschetta , balsamic glaze
Arugula , pears, bocconcini , honey vinaigrette, croutons
Roasted beetroot, feta cheese, orange segments , pickled shallots
Pan fried potato gnocchi, brown butter , crispy shallots
Pumpkin soup, Parmesan croutons, charred orange segments , truffle oil
Spinach and arugula salad , orange vinaigrette, candied pecans, crispy taco shells
Sous vide chicken breast, chicken jus, crushed potatoes, asparagus
Cauliflower steak, button mushrooms. Orange pistou
Braised lamb shank, creamed potatoes , jus, caramelized carrots
Pan seared Rib eye , asparagus, confit garlic , jus
Whole Grilled seabass, olive relish , grilled zucchini salad
Shellfish linguine, cherry sugo, Parmesan, basil
Chocolate fondant, vanilla bean ice cream, raspberries, pistachio
Chocolate fudge brownie , vanilla bean ice cream
Vanilla cheesecake, raspberry coulis
Lemon tartlet , raspberries
Orange crème brûlée, raspberries
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Scallops, minted pea purée, crisp coppa
Confit duck leg croquettes , cherry reduction
Lobster mac and cheese croquettes, trout roe, mussel aioli
Citrus cured trout, poached quails egg, horseradish blini, citrus crème fraiche
Eggplant and ricotta tartlet, cashew pesto ( V)
Heirloom tomato salad, anchovies, fried brioche, capers , olive tapenade
Grilled Octopus , wild rice , crunchy chick peas and caponata
Arugula, poached pear, candied pecans, parmigiana, white balsamic vinaigrette
Burrata, prosciutto , confit peach, pesto
Shrimps , crab cake, mango salad, Marie rose sauce
Sweet potato gnocchi, mushrooms, peas, beurre noisette and parmigiana
Pan fried cod, brown butter béarnaise, pea potato cake, poached egg
Shellfish linguine, shellfish bisque, lumpfish caviar, toasted breadcrumbs
Black cod, sauce vierge , grilled zucchini and basil salad
Cornish hen ballotine , confit onions and garlic , red wine jus , celeriac puree
Fillet of beef, lobster tail, potato fondant , beef jus
Duck breast, pommes Anna , braised red cabbage , red wine jus
Rack of lamb, anchovy butter sauce , potato boulangere, confit carrots
Chocolate fondant, vanilla bean ice cream, raspberries, pistachio
Pear tart tartin, French vanilla ice cream
Orange panna cotta, meringue, pistachio crumbs, charred orange segments
Mascarpone mousse cannoli, strawberry and mint soup, shaved white chocolate
Yuzu tart, vanilla bean ice cream, pistachios
Spiced crème brûlée, shortbread , raspberries
Ricotta and pistachio mielle feuille , raspberries, raspberry coulis
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Caesar salad my way
Arugula , caramelized pear, burrata , shallot vinaigrette
Warm Potato and clams salad, jus gras
Watermelon, mint and shrimp salad
Marinated Heirloom Tomato and lobster tail salad , balsamic glaze
Eggs Benedict , HP hollandaise ,
Eggs royale, sauce Choron
Eggs florentine, Béarnaise
Poached eggs , smashed avocado,bacon crumbs , sourdough toast,
Banana buttermilk pancakes, banana brûlée, berry compote
Courgette pancakes, maple syrup, candied pecans, berries
Crispy Poached eggs, creamed mushroom, sourdough toast
Chipotle crispy chicken, lemon waffles, maple chilli
Shellfish tagliatelle, shellfish sugo, lumpfish caviar
Whole roasted bass, confit tomato , caramelized fennel , sauce vierge
Mixed berries and custard tart
Lemon tart
Chocolate torte, vanilla bean ice cream
Pistachio and ricotta cannoli,
Almond pear tart,
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Cauliflower tempura. Peanut sesame dip
Beetroot and bocconcini skewers
Mini pumpkin and cheddar soup with brioche crumbs
Charred eggplant and smoked red pepper crostini
Risotto cakes , grape jelly
Blue cheese Arancini, caramelized pear purée
Mushroom, walnuts and romanello cheese crostini
Leek and potato veloute, poached eggs, toasted baguette
Sous vide fennel with orange and quinoa salad, raisins and chickpea hummus
Mushroom tagliatelle , confit egg yolk
Romaine, avocado , citrus and croutons salad
Tofu panzanella salad
Cashew cream, charred leeks, bok choy, sugar snaps, pine nuts , burrata
Miso eggplant steak,, eggplant pure, hazelnuts, beurre noisette shallots
Confit carrots, goats cheese mousse, carrot top pesto. Pistachio
Cauliflower steak, cauliflower purée, pistou, shiitake mushrooms
Potato fondant , navy bean stew, crispy shallots
Root vegetables tatin with candied nuts and blue cheese
Root vegetables curry with fragrant coconut rice
Chocolate fondant , vanilla bean ice cream, pistachio crumbs, mixed berries
Chocolate and rum torte. Vanilla and ginger chantilly cream, raspberries
Banana panna cotta, banana chips, peanut dust
Cardamom Creme brulee, shortbread
Gallette des rois
Pear and fragipane tart , vanilla bean ice cream
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