Chef Harry Otoo

Private Chef In Caledon
Chef Harry Otoo

Get to know me better

I’m a michelin pedigree chef who trained in London , UK. I worked at Chelsea FC for five years and also worked in high end Michelin rated restaurant.

Having spent 6 years working as a chef and training for 2 years in England , I have accumulated a lot of experiences cooking several different cuisines. I also travelled to France (Cote D’azur) a few times and Italy for spectacular weddings and also other various events .

I spent majority of my time at Chelsea FC where I cooked for the footballers and other VIPs. The rest of my time was spent across Europe and a year at a Michelin starred restaurant.

Photo from Harry Otoo

More about me

For me, cooking is...

My way of showing love to people around me . I cook with and from my heart . Cooking is my passion, it’s a form of creative art, fun and expression.

I learned to cook at...

Chelsea FC, Rhubarb Food design and chapter one restaurant all in south side of London, all very respected for their outstanding food and creativity

A cooking secret...

Learning . I’m always learning, learning with every single muscle in my body, technique, vision, skill and other things I pick up by watching others

My menus

Chef Harry's reviews

4.6
187 services

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