Chef James Hansen

Personal Chef In Edmonton
Chef James Hansen

Get to know me better

Fun loving chef who takes pride in their art.

I am a career red seal chef. I have trained here in Edmonton and took my technical training at NAIT. I have been a red seal chef for 20+ years and have worked in fine dining restaurants, fishing lodges, camps, small and very large hotels. There is nothing in a kitchen I cannot do. I love all areas of the kitchen and cooking.

Photo from James Hansen

More about me

For me, cooking is...

My first love and a way to express who I am on the plate. I fell in love with cooking and baking at 5 years old making cookies with my grandma.

I learned to cook at...

I took my apprenticeship at Von’s and Northlands and took my technical training at NAIT.

A cooking secret...

Is loving the food. Treating all your ingredients right and extracting the right flavours

My menus

Chef James's reviews

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