Chef Paul Vanderpool Jr
Personal Chef In Beaconsfield
Get to know me better
A highly talented Chef with huge experience in overseeing food and pastry production.
A highly talented Chef with huge experience in overseeing food and pastry production for all food outlets and banquet functions; developing menus, food purchase specifications, and recipes; directly supervising all production and pastry staff while maintaining highest professional food quality and sanitation standards.. Accreditations include three Gold Awards, numerous television appearances on Food Network, A Channel, CTV Live and MaTV. Paul Jr has participated in Judging of Le Cordon Bleu graduates in Ottawa and the Cook-off for Winterlude in the Byward Market Ottawa. He has also assisted in recipe development for cookbooks as well as his own.
More about me
For me, cooking is...
A Passion, to unite people together through food is unique.
I learned to cook at...
Through my Father who was a Chef in Louisiana where I followed his footsteps and went to The Culinary Institute of America to further my career.
A cooking secret...
Harmony, bringing people together to show how passionate I am towards cooking.
Book your experience with Chef Paul
Specify the details of your requests and the chef will send you a custom menu just for you.
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