Chef Benji Eicher

Chef At Home In Bern
Chef Benji Eicher

Get to know me better

I'm an experienced Executive Sous Chef from Switzerland. Cooking is my passion!

I’m Benjamin — an experienced Executive Sous Chef from Switzerland. Cooking is my passion and my talent, and I want you to benefit from my skills.

Currently I work as a freelance Chef in Verbier, and previously I have been working in a Michelin Star restaurant in Fletschhorn, Saas Fee, Switzerland, (Executive Sous Chef). I have also worked in France, Spain, England & Ireland, thereforth know a variety of cuisines).

My strengths are excelling under pressure, working autonomously and as a team, initiative, the will to succeed and, of coarse, unlimited creativity.

I’m a people person — great at communicating, delegating tasks and I prioritise and organise efficiently. When required, I assume responsibility with full leadership, when needed to represent an Executive Chef.

Furthermore, I thrive cooking in front of an audience, I enjoy creating a show — a sensory dining experience for the diners.

Quality and fresh food is of utmost importance to me, equally, I believe the overall kitchen hygiene must be kept to the highest standard.

I'm ready to prepare and serve for you, an amazing dining experience!

Photo from Benji Eicher

More about me

For me, cooking is...

Cooking is my passion and my talent! I believe my guests should be "wow'ed" twice - once when the see the dish, and again when they taste it.

I learned to cook at...

I learnt to cook in Switzerland — learning the trade of a butcher first, then trained to become a chef.

A cooking secret...

Cooking with passion — then being able to share that passion with others!

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