Chef Laurent Baptiste
Private Chef In Aix-En-Provence
I am a professional chef with more than 15 years of experience in the hospitality sector. I started working at HOTEL DU LEVANT NEYRAC LES BAINS Stage as an assistant chef de partie. Later on worked as a Sous Chef in SNCM MARSEILLE : Personnel navigant hôtelier cuisine. Currently I work at CRÉATION D ENTREPRISES TRAITEUR EVENEMENTIEL and I am the Chef de cuisine!
DIPLOMES
OBTENTION DU BAC PROFESSIONNEL HOTELLERIE RESTAURATION EN 2007
OBTENTION BEP HOTELLERIE RESTAURATION EN 2005
OBTENTION CAP CUISINE EN 2004
More about me
For me, cooking is...
My everything, it became a passion and now is my lifestyle
I learned to cook at...
I was fortunate to learn all my culinary abilities at my internship back in 2003
A cooking secret...
Treating the raw ingredients with care and joy!
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