Chef Drago Grljušić

Personal Chef In Makarska
Chef Drago Grljušić

Get to know me better

Modern chef that's turning traditional dishes into something that people will care for.

I'm self taught chef that has been now working for past six seasons in "À la carte" restaurants. Kitchen is where I'm most comfortable, teaching others and cooking for guests. I have been attending Gastronomy College for past three years in Split. Where I'm still polishing my skills. I'm most comfortable cooking local dishes, but im familiar with modern cooking as well.

Photo from Drago Grljušić

More about me

For me, cooking is...

Cooking is way to express my love for kitchen and food. Passion for dish preparing.

I learned to cook at...

Most part takes fine dining restaurant "Cvit Soli" as well as steak house "Konoba Ranč". I'm still attending College of Gastronomy Split.

A cooking secret...

Well secrets should not be revealed, but I take traditional food on modern ways.

Book your experience with Chef Drago

Specify the details of your requests and the chef will send you a custom menu just for you.

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