Chef Marek Wildenhain

Privatkoch In Kilchberg
Chef Marek Wildenhain

Lerne mich besser kennen

world kitchen with organic regional Ingrediens, and a touch of gourmet class

November 2016 – until now

Employer: Hotel Griechting und Badner Hof at Leukerbad

Position: Assistant of Managment

Responsible for the day to day running and management of Hotel Griechting **** and Badner Hof, as well Responsible for the new kitchen concept

June 2016 – Oktober 2016

Employer: Private Family at Munich, St. Moritz, Tegernsee,

Position: Private Chef

Responsible for the day to day running and management of the Family need’s… Shopping, Driving, Maintenance, …..

May 2016 – June 2016

Employer: Youth Hostel International

Position: Management of Youth Hostel Delémont Jura Swiss

Responsible for the day to day running and management of the Youth Hostel, Accounting, Check in/out, Kitchen as well Gardening and Maitenance.

November 2015 – April 2016

Employer: Hotel Griechting und Badner Hof at Leukerbad

Position: Assistant of Management

Responsible for the day to day running and management of Hotel Griechting **** and Badner Hof, as well Responsible for the new kitchen concept.

November 2014 – September 2015

Employer: Kulczyk Family Office St. Moritz

Position: House Manager & Butler

Responsible for the day to day running and management of Chesa Musi II, Villa Larix, KFO Zürich & 4811 Fisher Island Miami.

November 2011 – June 2014

Employer: Nira Alpina**** sup

www.niraalpina.ch

Position: Executive Chef

Responsible for the day to day running and management of 4 high quality restaurants within this luxury resort hotel. Awarded Best trend setter Restaurant in Graubünden(Magazine).

Stars Restaurant

Panaramic Restaurant offering the very best in International / World Cuisine

Open for breakfast & dinner –

Breakfast 160 covers (3 chefs & 1 Kp)

110 Covers Dinner (12 chefs & 2 Kps)

International / World Cuisine

Bistro Restaurant

Open for lunch serving simple healthy cuisine

Catering for up to 40 covers

Responsible for 1 chef & 1 KP.

The Bakery

Open from 8.00am to 17.30pm

Responsible for the supervison of 2 Bakers

40 cover & Bakery Shop

Tratoria Restaurant

Serving high quality traditional Italian Dishes.

Catering for up to 40 covers

Responsible for a brigde of 3 chef’s + 1 KP.

October 2007 – October 2011

Employer: Hotel Castell Zuoz****sup (13Pkt Gault Millau)

www.hotelcastell.ch

Position: Head Chef

May 2005 - September 2007

Employer: The Manor House Hotel Castle Combe UK (5 Red Stars 3 Rosettes 1* Michelin)

www.manorhouse.co.uk/EXCLUSIVE_HOTELS/the_hotel.aspx

Position: Senior Sous Chef Tournant

June 2004 - April 2005

Employer: Alpin Ressort Lenkerhof*****, 16 Pkt Gault Millau (Relais & Chateaux)

www.lenkerhof.ch/en/

Position: Sous Chef

November 2003 - April 2004

Employer: Restaurant Zum Schloss Falkenstein 18 Pkt Gault Millau, 1* Michelin

www.schloss-falkenstein.ch

Position: Head Chef

March 2003 – November 2003

Employer: Hotel Giardino***** 16 Pkt Gault Millau (Relais & Chateaux)

www.giardino.ch

Position: Chef Gardemanager

April 2001 – February 2003

Employer: Restaurante Girasol (2* Michelin / Les Grandes Tables du Monde)

Position: Junior Sous Chef (Relais & Chateaux)

Restaurant of the Year 2002 (Gourmet tour Sp)

May 1999- April 2001

Employer: Hotel Intercontinental Berlin***** 17 Pkt Gault Millau, 1* Michelin

www.hugos-restaurant.de

Position: Chef de Partie Tournant

Restaurant Zum Hugenotten

January 1999- April 1999

Employer: Hotel Palace Berlin ***** 18 Pkt Gault Millau, 1*Michelin

www.firstfloor.palace.de

Position: Demi Chef Entremetier

Restaurant First Floor

March 1998-November1998

Employer: Hotel Giardino***** 16 Pkt Gault Millau (Relais & Chateaux)

www.giardino.ch

Position: Commis de Cuisine Entremetier

January 1998- March 1998

Employer: Restaurant VAU Berlin 17 Pkt Gault Millau, 1*Michelin

www.vau-berlin.de

Position: Commis de Cuisine Gardemanger

October 1996-December 1997

Employer: Hilton Berlin ***** 15 Pkt Gault Millau

Restaurant La Coupole

Position: Commis de Cuisine

Foto von Marek Wildenhain

Mehr über mich

Für mich ist das Kochen ...

enjoying live lifestyle sense and sensibility comes together

Ich habe gelernt zu kochen an ...

...a 4 $tar Hotel in Berlin

Ein Kochgeheimnis ...

there are many ways to come to a perfect dish...you will never know them all. lisen & learn!

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