Chef Molly Penet

I am currently completing a Master0s degree in Management at the University of Geneva. I have developed a real passion for food in the last few years. In the past, I have done a few catering jobs preparing sushi for private dinner parties. At home, I do all the cooking and have been doing so for some time. I love cooking vegetarian food, which can be anything from a healthy and hearty salad to a veggie burger or pizza.