Chef Nicolas Orlandi

Private Chef In Val De Bagnes
Chef Nicolas Orlandi

Get to know me better

Italian chef with a passion for nutrition, tradition and innovation.

Food has always been a big component of my family’s tradition, and I started helping out grandma with cooking at a really young age. My passion for cooking developed over time, and after a couple years working as a ski instructor and doing kitchen help as extras, I decided to turn my professional career into restauration.

I started with a professional chef certification at Accademia Dieffe in Padova in 2016.

The course was followed by an internship at “Antica Osteria del Ponte”, a historical gourmet restaurant located in my hometown (3* from 1990 to 2000 with chef and now retired owner Ezio Santin, currently with chef Maurizio Gerola).

After a few other experiences working in restaurants (Barcalà Alassio, Tuktu Cervinia, Le Carrefour Verbier, La Nonna Verbier) I took my first mission as a private chef.

I have now over 5 years of experience as a private chef, two of whom on a year round contract with a local family residing in Verbier.

My idea of cookery is oriented towards a nutritional and nutraceutical conception of food, although as shown form menus I am also well fond of Italian tradition and tasteful menus.

I have some experience cooking ethnic foods (Mexican, some Japanese, Thai, American steakhouse style...).

Photo from Nicolas Orlandi

More about me

For me, cooking is...

Conviviality and creativity

I learned to cook at...

Cooking has always been a huge component of my family tradition. I also obtained a professional chef qualification and worked in gourmet restaurants

A cooking secret...

A continuous theoretical research on techniques, nutrition and food chemistry

My menus

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