Chef Vincent Pellegrini

Caprese Salad - Fresh Tomato, Fresh Mozzarella, Basil and balsamic reduction

Slice Fruits 4 types

Pastry's & Breads, butter and jelly

Apple Pecan Salad - Sliced Apples, Green leaves, Caramelized Pecans, Blue Cheese crumbles with Raspberry Vinaigrette

Scramble Egg with herbs and onions and peppers

Frittata with chees, tomatoes and spinach

Greek Shakshuka eggs with Roasted Garlic Veggie

Scramble Egg

Alfredo Shrimp Fettuccini Pasta

Aruban Fresh Caught Red Snapper served with Pineapple Salsa and Herb White Rice

South Shrimp and grits

Oven Salmon with Capers and butter with mash potatoes

Beef Tenderloin over Malbec demi glace served with butter haricot

Caribbean BBQ Chicken served with Grilled Broccolini

3 Leches cake with cinnamon dust

Aruban Caramel Flan

French toast with berries

Coconut Shrimp with Sweet Shill Sauce

Mussel au Vinaigrette, cured in fresh citrus juices, lemon, lime, and spiced with chili peppers, chopped onions, ginger, salt, and coriander

Stuffed Aruban Bottom Mushroom - Cheese Spread and Spinach

Grouper Ceviche Caribbean Style - Grouper pieces marinated in Lime juice, bell peppers, cilantro, red onion

Caribbean Sweet Potato Salad

Savaneta Salad - Mix Lettuce, Roasted Corn, Black Beans, Parmesan served with Garlic Caesar Chili Dressing

Aruban Mushroom Ceviche - Bottom mushroom with leeks, red onions, tomatoes, ginger, and cilantro

Aruban Fresh Caught Red Snapper served with Pineapple Salsa and Herb White Rice

US Angus Picanha Steak served with Cassava with Garlic Mojo Sauce and Roasted Broccolini

Jamaican Jerk Chicken Breast served with Roasted Creole Potatoes and Sauté Green Beans

Simply Aruban Dish - Red Snapper served with Creole Sauce, White Rice and Fried Plantain

Aruban 3 leches cake with cinnamon dust

Caramel Quesillo

Dutch Apple Pie, served with Vanilla Ice Cream

Blini au Smoked Salmon, Cream Chasse with Capers Red onions and Lemon Mustards sauce

Onions soup with Gruyere Melted Toast

Ham Rolls with Goat Cheese and dry Fruits and compote

Baked Brie with coked Apples & Maple Caramel with pecans

Calamata Tapenade toast with yogurt cream dill

Caviar with Cream Chesses and black Pepper Cracker

Stuffed Mussels (Moules Facies) butter, parsley, garlic, shallots, black pepper, nutmeg, parmesan cheese, and breadcrumbs

Brandade of Bacalao, mashed salt cod mixed with olive oil, potatoes, garlic and milk serve with toast

Salad Lyonnaise, lettuce, bacon, croutons, and a poached egg

Crudités, carrots, celery, bell peppers, cucumbers, asparagus spears, broccoli, served with tapenade, and hummus,

Salad Niçoise, tomatoes, anchovies, black olives, capers, white beans, boiling egg and a drizzle of lemon vinaigrette

Classic Wedge Salad, ranch dressing, tomatoes, blue cheese, bacon, iceberg

Bone in Chicken Leg and Wine Delight: Coq au Vin, with onions, mushroom and carrot

Cognac Shrimp With Beurre Blanc and mash potatoes with sauté spinach

Roasted Salmon with lemon sauce and green medley vegetable

Grilled Tenderloin merlot demiglace with Tomatoes confit and baked potatoes

Pork Cassoulet with potatoes, carrots and mushrooms serve with French toast

Beef bourguignon serve melted mash potatoes

Chocolate Banana Crepes with vanilla ice cream

Apple Tart with cinnamon glaze and vanilla wipe cream

Crème Brûlée with berries

Frui Galattes

Chocolat Mousse with strawberry coulli

Veggie Tempura with ginger sauce

Shrimp Tempura with ginger sauce

Chicken Gyoza with Ponzu and green onions

Shrimp Spring Rolls with sweet and sour sauce

Japanese Cucumber Salad (Sunomono) with tofu and cabbage soya vinaigrette

Harusame (Japanese Glass Noodle Salad) with vegies and honey ponzu

Spring Mix Salad with Sweet Miso Dressing

Mix Greens Salad with Tomatoes boiled Eggs and Seaweed, Sesame, Mirin Dressing

Udon Noodles with Broccoli, Mushrooms, Onions, Black Sesame Seeds with Asian stock

Chicken Yakisoba noodle with Pepper, Cabbage, Onions, Green Onions and Soya Sauce

Pork Katsu serve with white Rice, sauté Shiitake, and Tonkatsu sauce

Golden Beef Kare stew with Potatoes, Carrots, Apple, serve with white Rice and Cabbage Vinaigrette salad

Yakitori - Grilled Chicken Skewers with Fried Rice, Eggs, Scallions and Teriyaki sauce

Green tea Ice Cream with Berry Compote

Chocolate Mousse with shave with Chocolate

Japanese Purin (Custard Pudding / Crème Caramel) made with soya milk

Cheese Breads with bacon cheese spread

Mussels in vinaigrette

Fiesta nachos with Mexican salsa roja, black beans and melted cheeses and cilantro

Chopped Italian Salad

Brasilia potatoes salad with eggs

Grouper ceviche Mexican style

Mediterranean 3 Beans salad with sweet peppers and onions

Mushroom with leeks and fennel salad

Griled Chorrizo with slow yucca and onions butter sauce

Brazilian Seafood stew, slowly cooked shrimp, fish, mussels, tomatoes, onions, garlic, carrots, lime, dende (red palm oil) and coriander. (Brazilian Moqueca)

Churrasco of Picanha serve with rice and egg farofa, caramelized sauté onions

Roasted Salmon with saute asparagus and mashed potatoes

Japanese Chicken & Beef Karē with onions, green apple, carrots, ginger, and potatoes, served with jasmine rice and cabbage vinaigrette

BBQ Chicken with calypso rice and grilled okra

70% dark Chocolate Mousse Berries compote

Caramel flan

Kalua Tiramisu cake

Arubian 3 leches cake with cinnamon

Mexican-Style Shrimp Ceviche cured in fresh citrus juices, lemon, lime, and spiced with chili peppers, chopped onions, salt, and coriander

Ceviche de Champignones with leeks, onions and cilantro vegan option

Mussel Ceviche cured in fresh citrus juices, lemon, lime, and spiced with chili peppers, chopped onions, ginger, salt, and coriander

Grouper fish Ceviche cured in fresh citrus juices, lemon, lime, and spiced with chili peppers, chopped onions peppers, ginger, salt, and coriander

Guacamole with corn tortillas

Southwestern Caesar Salad with Roasted Corn, Black Beans and Garlic Caesar Chili Dressing

Sweet Potato Salad with onions, cilantro, lemon, and jalapeno

Nachos consists of heated tortilla chips covered with melted cheese, black beans sour cream, avocado and pico de gallo with cilantro

Fish taco with apple, cabbage, pico de gallo, and chipotle mayo

Veracruz-Style Red Snapper Oven Baked with charcoal tomatoes salsa and Mexican spice rice

Beef fajitas with peppers flakes, sweet peppers, onions, and cilantro serve with flour hot tortilla

Tasty Burritos rice black beans with roasted chipotle cauliflower and corn vegan option

Chicken fajitas with peppers flakes, sweet peppers, onions, and cilantro with flour hot tortilla

Chicken Enchiladas with chipotle sauce and sour cream

Individual Lemon Tequila Tarts

Tres Leches cake with cinnamon dust

Passion fruit mousse

Greek Spanakopita (spinach pie) serve with Paprika Raita dip

Mediterranean 3 Beans hummus with pita bread

Mediterranean Watermelon grilled with feta and mint serve with lemon vinaigrette

Traditional Greek Salad

Nicoise Salad Recipe

Turkey Orzo Salad

Beef Kebabs and Moroccan Vegetable Tagine

Salmon with Capers, Greek Lemon Rice and salted Peepers in a butter

Roasted Chicken with Rosemary and Caponata

Kalua Tiramisu

70% dark Chocolate Mousse with Maraschino Cherry

Panacota with Strawberry dressing

Ricotta and Roasted Tomato Bruschetta with Pancetta

White-Bean and Prosciutto Bruschetta

Fritto Misto with Grouper, Calamari, vegetables and Diablo sauce

Mushroom Cappuccino Cream Soup

Caprese Salad Serve this classic fresh Tomato, Mozzarella Buffalo and balsamic reduction

Chopped Italian Salad

Caesar salad Green salad with romaine lettuce, Caesar Dijon mustard dressing, Bacon, Parmesan cheese, and garlic croutons

Arugula and Caramelized Pears with Gorgonzola and Italian Vinaigrette

Italian Baked Chicken and Roasted Vegetables

Lobster ravioli with fresh pomodoro sauce and Pesto Garlic toast Parmesan chess

Pizza Napoletana Marguerite

Classic Lasagne alla Bolognese

Ossobuco serve with Risoto alla Milanese

Spaghetti alla Carbonara

Roasted Chicken with Rosemary and Caponata

Saltimbocca with Mushroom Risotto

Kalua Tiramisu

Panacota with Strawberry dressing

70% dark Chocolate Mousse Berries compote