Chef Yoshihito Mizuno

Personal Chef In Bruges
Chef Yoshihito Mizuno

Get to know me better

Modern Japanese cuisine

I have been working in the Japanese cuisine for more than 14 years .

The passion for the food has always been a big part of my life. I have been lucky to experience and share my food culture in Japan , Australia, New Zealand, Brazil and Belgium.

I like to strive to perfection and improvement of any kind of dish I present.

Photo from Yoshihito Mizuno

More about me

For me, cooking is...

Eating is a necessity but cooking is an art .

I learned to cook at...

Niseko Hokkaido Japan restaurant “an dining” Brisbane Austrália ” saké” Tauranga New Zealand restaurant “kai eatery “ Queenstown New Zealand Hilton

A cooking secret...

Only work with freshest product.

Book your experience with Chef Yoshihito

Specify the details of your requests and the chef will send you a custom menu just for you.

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  1. Take a Chef
  2. Chefs in Belgium
  3. Yoshihito Mizuno
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