Chef Bruno Kaizen
Private Chef In EstorilBeing a chef for 10+ years is more than just a job. It is passion and inspiration, a living art form that captures the senses. I strongly believe that the combination of smells, tastes and sights with love creates a longing to create shared memories and experiences between people.
Since I was born, my family has had a strong influence on my concept of food experience because of the important role it plays in people's lives, changing the way I think about food and inspiring me to become a chef.
Cooking is very much from the heart and it's an art form that involves the free exchange of creativity. It is my own way of expressing my personality, emotions and memories in my dishes.
I believe that food is a language that everyone speaks, and knowing that my work can influence people from different cultures motivates me, as I know that I can contribute to good physical and mental health. For these reasons, I am really inspired by travel and ethnic cuisine, never forgetting my Brazilian origins.
Cooking is such a broad field that there is always something new to learn, from growing the ingredients to putting them on my plates. Experiencing different ways of cooking from different cultures around the world inspires me to constantly improve my art and try to make a small difference in the history of gastronomy.
More about me
For me, cooking is...
My energy and my life!
I learned to cook at...
I was fortunate to grow up in a kitchen since I was very young to learn the techniques and I had the opportunity to graduate from university.
A cooking secret...
Always cook with lots of love
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