Chef Kirsty Mackay
Personal Chef In Porto
I love food and I love cooking, simple! My style is a mix of my different influences and experiences. I am British, grew up in southern Spain on incredible Mediterranean fish dishes, we’d make frequent visits to Morocco where I tried my very first tagine and was introduced to an array of incredible spices. I was a vegetarian for a long time but then married a Scottish highlander who introduced me to amazing ingredients like wild venison and Pheasant. My travels have taken me to India and Thailand where I fell in love with the cuisine and became obsessed with Asian spices, flavours & techniques.
More about me
For me, cooking is...
A way to express myself, and a way to show people I care about them.
I learned to cook at...
The Bristol hotel, Alsur cafe. Chilimosa restaurant and Bendita comida n3
A cooking secret...
Keep tasting, keep making it better, but know when it's finished.
Book your experience with Chef Kirsty
Specify the details of your requests and the chef will send you a custom menu just for you.
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