Chef Lotta Lassesson
Cook At Home In Nacka
Ambitious business owner with combined experience in hotel management, F&B logistics, personnel and operational management founder of my own restaurant business abroad (Bali) for 17 years.
Leaderships skills in communications and conflict resolution. Team builder with emphasis on being attentive to employees’ and guests.
Talented in food preparations, with 16 years of building, maintaining quality and sustainable food service.
Skills Summery
Problem solver
Effective leadership
Staff and Customer service
Deadline oriented
Cost effective procurement
Organized
More about me
For me, cooking is...
Connecting with the food, the clients to create a memorable moment, for them as well as for me.
I learned to cook at...
Self taught. Had my own cafe/ restaurant for 17 years.
A cooking secret...
To create something extra with what is only available in the pantry. To Be flexible and resourceful
Book your experience with Chef Lotta
Specify the details of your requests and the chef will send you a custom menu just for you.
