Chef Carlos Alberto Castro Prieto
Chef Privado En Eivissa
Conóceme mejor
I am a very creative person that loves to Cook, my food moves around japanese food mixed with mediteranean food creating a unique style. .
was born in 1983 in Burgos. (Spain). After finishing my degree in arts. decided to to follow my passion in arts through the kitchen Really influenced by the aslatic cuisine since my origins and teached by Japasese masters. Love travelling and this have help me to gather many different recipes and experiences in the kitchen
Más sobre mí
Para mi la cocina es...
I try to mix my origins Mediterranean cuisine with the Asian food culture creating an unique kind of sushi and asiatic healthy food Since years i have
Aprendí a cocinar en...
Since I was kid I always helped at home with the cooking I haven't got studied kitchen studies but I have work in many different places, teaching me
Un secreto...
Love, and passion for the food.
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