Proposal for Alexandria Hopkins

Fish tacos with red cabbage and three sauces

Roasted ribeye tacos with blue cheese avocado sauce

Ceviche mixta (tuna, shrimps)

Guacamole+frijoles+pico de gallo+nachos

Chicken quesadilla with mushrooms and avocado cream

Vegetarian tacos with fried tofu

Jalapeño chilli poppers (with two types of cheese)

Lightly roasted tuna tostadas (with caramelized onion)

Shrimps quesadilla with real oaxaca cheese

Sopa de lima (grilled tomatoes chicken lemon soup)

"huevos en caldo de chaya" (rich chicken broth with local vegetables and poached egg)

Pozole (pork corn soup)

Sopa de calabaza yucateca (local pumpkin cream-soup)

Grilled poblano peppers cream soup

Aguachile verde: roasted tiger shrimps with argentinian chimichurry sauce on a bed of fresh cucumber and sumac

Molcajete (beef, cactus, oaxaca cheese stew)

Grilled giant portobello mushroom with sweet potato, local cream cheese and chocolate "mole" sauce (recommended for vegetarians)

Pollo en salsa tamarindo y naranja agria con arroz oro (stewed chicken in tamarind and green orange sauce with turmeric rice)

Pechuga de pollo con mole chocolate y camote amarillo (baked chicken breast under chocolate mole sauce on a bed of sweet potato pure)

"calabaza yucateca rellena" (mini local bush pumpkin stuffed with "chili con carne")

Arrachera sobre hueso horneado (mexican style steak with baby butter potato & mushrooms tapenade)

Fajitas with gaint portobello mushroom (or chicken or beef), "pico de gallo" and frijoles

Tikinxic (perfect local fish cooked in yucatan style with vegetables)

Pulpo con crema de patata y salsa de tomate picante (octopus with mushed potato cream

Cold fresh mango tart with marinade coconut and chocolate sauce

Grilled pineapple carpaccio with fresh basil-mint sauce and a scoop of banana-avocado sorbet.

Flan de leche chocolate with fresh berries & chocolate sauce