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Bharwan aloo

Panner tikka kali miri

Pollo tikka masala

Kheer

Tartar de atún picante en crocante de arroz

Bacalao del atlántico en tempura, pico de gallo de mango y aji amarillo

Dim sum de rabo de toro con crema dulce de zanahoria

Sopa tom yam

Sopa de cocina madrileño

Sopa de mariscos

Sopa pho

Asado de tira con salsa yaki-nuki ensalada de papas al aliolli y sirope de arce

Pato confitado con escalope de foie a la plancha, con ragu de trufa y shitakes y ensalada campesina

Paella oriental fusion de ingredientes españoles y carnes orientales

Coulant de chocolate con helado artesanal de vainilla

Panacota con reducción de frutos rojos

Pastel clásico de chocolate

Crema catalana

Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon

Chicken tacos dorados with fresh cheese and cream

Chicken tinga empanadas

Guacamole, tortilla chips

Pico de gallo, tortilla chips

A la veracruzana fish with red rice

Cochinita (our famous mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas

Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)

Fish tacos, cabo style with coleslaw salad and spicy mayo

Chicken or beef fajitas with veggies and rice

Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)

3 leches cheesecake mexican dessert

Key lime pie

Berries cheesecake

Churros wit cajeta , condensed milk, chocolate

Shrimp and mango ceviche tostadas fresh local shrimp marinated in lime juice, tossed with mango, cucumber, red onion, and cilantro. served atop crispy mini corn tostadas with a drizzle of chipotle aioli

Oaxaca cheese & truffle quesadillas: corn or flour tortillas filled with creamy oaxaca cheese and a hint of truffle oil, served with a side of roasted tomato salsa and sour cream

Mini tacos árabes with chipotle salsa: grilled pork marinated in traditional mexican adobo, served on mini pita bread with a portion of chipotle-infused sour cream

Carpaccio de betabel con queso de cabra y miel de agave (vegan adaptable); thinly sliced roasted beetroot drizzled with agave syrup, topped with crumbled goat cheese, and sprinkled with fresh herbs

Jicama & watermelon salad with tajín vinaigrette: a refreshing mix of jicama, watermelon, cucumber, and arugula, tossed in a zesty tajín-lime vinaigrette, topped with crumbled feta and fresh mint

Roasted beet & goat cheese salad with agave vinaigrette: roasted beets, arugula, and creamy goat cheese, drizzled with a light agave vinaigrette, and garnished with candied pecans and orange segments

Caldo de mariscos con hierba limón y tomillo a seafood soup with shrimp and white fish in a rich broth infused with lemongrass and thyme

Ensalada de nopales y arúgula con vinagreta de tamarindo tender cactus paddles paired with fresh arugula, cherry tomatoes, and tamarind vinaigrette

Chipotle-glazed mahi mahi: pan-seared mahi mahi fillet glazed with a smoky chipotle sauce, served over a side of grilled veggies

Mole chicken tacos with pineapple salsa tender grilled chicken breast, served in soft corn tortillas, drizzled with a rich mole sauce and topped with fresh pineapple salsa and crumbled cotija cheese

Costillas de res en salsa de guajillo y vino tinto beef short ribs slow-cooked in a guajillo chili and red wine reduction, served with caramelized onions

Tacos de pescado al pastor grilled fish marinated in pastor spices, served in a warm tortilla with pineapple salsa

Tlacoyo de chorizo español con puré de frijol y manchego a masa tlacoyo stuffed with refried black beans, topped with spanish-style chorizo and melted manchego cheese

Coconut flan with mango coulis creamy coconut flan, topped with a tangy mango coulis and garnished with fresh berries for a tropical finish

Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal

Pato encacahuatado - duck fried taquitos,bathed with peanut creamy salsa, fresh cheese, sour cream, avocado, and cilantro.,

Pibil pork enfrijoladas- marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Beef aguachile. marinated n.y. steak, in lime, cilantro, serrano pepper, habanero, cucumber, avocado and pickled red onion

Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion

Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion

Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce

Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa

Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast

Included 1 cup of wine pairing

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Crema de cuitlacoche- black corn,onion, jalapeño pepper, garlic and epazote cream, side by oaxaca cheese quesadilla and raw tomatillo salsa

Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree

Shrimp empanada fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo

1 cup of wine included

Lobster and mole . lobster tail flavored with fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus

Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Rack de cordero al guajillo- lamb chops envolved with hoja santa, sweet & sour guajillo sauce,side by baby vegetables saute in butter, mashed potatoe

Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms

Short rib in cacao and pasilla chili sauce: beef short rib slow-cooked until tender, drizzled with an intense mexican cacao and pasilla chili sauce. served with sweet potato purée with browned butter and a crispy cactus paddle salad

Beef filete & chocolate. filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard

Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon

Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans

1 pairing cup of wine included

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese

Mexican tartufo. metate chocolate ice cream, homemade vanilla ice cream and raspberry sorbet, covered with chocolate cookies, accompanied by berries and basil

Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet

Corn tamal & rompope : sweet corn tamal, side by fried plantains , homemade rompope ice cream, caramelized pumpkin seeds

Key lime gaznate. mexican version of key lime pie. fried dough, filled with lime cream and flamed italian meringue

Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines

1 pairing wine glass included

Sparkling wine (mimosas)

Daily breads (artesanal )

Butter and homemade jams

Energetic smoothie

Medley of healthy local fruits

Frittata with veggies and cheese

Salmon bagels with cream cheese and herbs

Banana pancakes with cinnamon and maple syrup

French toast with red fruits and lemon custard

Mexican ranchero eggs with beans , salsa mexicana . avocado, coriander

Omelette with vegetables and cheese

Poached eggs on a toast with avocado and tomatoes

Scrambled eggs (perfect my way). sessonal veggies

Signature hamburgers

Signature hamburgers with chicken

Shrimp hamburger with fried chips

Fish hamburger with fried chips

Guacamole, pico de gallo, mexican sauce and tortilla chips

Grilled shrimp with chili marinade and caribbean rice with chipotle mayonnaise and parmesan cheese

Tropical fresh fish ceviche (catch of the day), pico de gallo, cucumber mango and coriander

Handmade cochinita pibil and marinated flank steak tacos (optional vegan or fish tacos) roasted onions and radishes, green and reed tomato sauce and habanero sauce

Fresh tuna toast with avocado, pickled leek, soy, sesame and chipotle mayonnaise / vegetarian toast option

Flank steak beef with grilled corn and vegetables with oaxaca cheese quesadillas

Extra cream mexican corn cake with cacao nibs and coconut ice cream

Extra cream cheese cake, mango, hibiscus flower, lime zest and tabasco chocolate nibs

Fish ceviche chilled fish marinated in lime juice with tomatoes, onions, cilantro, and other seasonings

Guacamole with mango a tropical twist on the classic guacamole, incorporating ripe mango

Avocado and jicama salad creamy avocado and crunchy jicama with a zesty lime dressing

Nopal (cactus) salad nopalitos, or young cactus paddles, mixed with tomatoes, onions, and cilantro

Pescado zarandeado grilled whole fish, marinated in achiote and local spices.served with green salad and garlic rice

Fish tacos freshly caught fish, grilled or fried, served in a taco with slaw, salsa, and avocado

Flan

Key lime pie