Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 59700 guests have already enjoyed the experience
4.56 Chef
4.63 Food quality
4.66 Presentation
4.77 Cleaningness
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26401 menus personalized by our Private Chefs in Mexico
Every occasion is unique - make sure you have the right chef and menu for it!
Nata gorditas with shrimp corn and cream gorditas filled with sautéed shrimp in garlic butter and epazote, served with serrano chili salsa
Sopes with achiote pork crisp sopes topped with tender pork marinated in achiote, served with black bean puree, pickled onions, and a drizzle of crema
Pressed pork tacos with guacamole salsa tacos with pressed pork on blue corn tortillas, served with guacamole salsa, pickled onions, and morita chili salsa
Artisan chorizo sopes nixtamalized corn masa sopes with refried black beans, farm chorizo, lettuce, ranch cream, cotija cheese, and pasilla chili salsa
Cactus and squash blossom salad fresh cactus paddles with cherry tomatoes, red onion, cilantro, feta cheese, and squash blossoms, dressed with lime juice and olive oil
Roasted beet and goat cheese salad roasted beet, fresh goat cheese, caramelized nuts, and orange-mezcal vinaigrette
Black beans, corn and avocado salad black beans, soft corn, avocado slices, onion, cilantro and garlic vinagrette
Jicama and orange salad with tree chili jicama, orange, cucumber, tree chili powder, cilantro leaves, and lime honey dressing
Tampiqueña beef with mole marinated beef with chili and spices, served with mole and accompanied by charro beans and handmade tortillas
Grilled fish with achiote salsa fish marinated in achiote salsa and grilled, served with mexican-style rice and roasted vegetables
Beef thin steak with green mole grilled beef served with green mole and accompanied by red rice with corn. grandmas recipe!
Zarandeado fish with passion fruit salsa fish marinated with chili, garlic, and spices, grilled, served with passion fruit salsa and accompanied by fried plantain chips
Red pozole with chicken corn soup with chicken confit, served with lettuce, radishes, onion, oregano, chili, and lime
Sweet potato empanadas with mezcal cream sweet potato empanadas served with mezcal cream and garnished with caramelized nuts
Pan de muerto with orange blossom cream traditional pan de muerto, soft and aromatic, served with a delicate orange blossom cream and decorated with a touch of cinnamon sugar
Artisanal cajeta ice cream decorated with toasted nuts
Molletes, with beans and cheese, pico de gallo
Red or green chilaquiles with sour cream, avocado, and cotija cheese
Cut seasonal fruit
Eggs as you like , bacon, beans
Assorted mexican pastries
Sweet potato and black bean mini empanadas: flaky pastry filled with a savory mixture of sweet potatoes, black beans, onions, and spices
Guacamole with homemade tortilla chips: creamy avocado mixed with lime, cilantro, tomatoes, onions, and jalapeños, served with crispy tortilla chips
Crispy plantain bites: ripe plantains sliced and fried until golden, served with a spicy mango salsa
Ceviche tostadas: hearts of palm marinated in lime juice with diced tomatoes, onions, cilantro, and jalapeños, served on crispy tostada shells
Aguachile: coliflower marinated in a spicy lime salsa. served on crispy tostadas and topped with onions, cilantro and cucumber
Black bean soup: creamy black bean soup flavored with cumin, smoked paprika, and chipotle peppers, garnished with cilantro and lime wedges
Taco salad: crisp lettuce topped with seasoned black beans, roasted corn, avocado, cherry tomatoes, and crunchy tortilla strips, served with a tangy lime-cilantro dressing
Avocado and mango salad: slices of ripe avocado and sweet mango tossed with mixed greens, red onions, and toasted pepitas, drizzled with a lime-agave vinaigrette
Jicama and orange salad: crisp jicama slices and juicy orange segments tossed with arugula, red onions, and a citrus vinaigrette, garnished with toasted almonds
Tofu tinga tostadas: crispy tostadas topped with smoky chipotle-marinated tofu, refried beans, shredded lettuce, diced tomatoes, and avocado slices
Pastor tacos: marinated portobello served on warm corn tortillas with pineapple salsa, onions, cilantro, and a squeeze of lime
Enchiladas verdes: corn tortillas filled with sautéed spinach, mushrooms, and vegan cheese, topped with tangy green tomatillo sauce
Pozole: hearty hominy stew simmered with mushrooms, tomatoes, onions, and a blend of aromatic spices, served with lime wedges, shredded cabbage, and radishes
Mole: rich and complex molé sauce made with dried chilies, tomatoes, spices, and chocolate, served over tofu or seitan with rice and beans
Chile rellenos: roasted poblano peppers stuffed with a mixture of seasoned tofu, corn, and diced tomatoes, topped with ranchero sauce
Vegan arroz con leche: creamy rice pudding made with coconut milk, cinnamon, and a touch of vanilla, served chilled with a sprinkle of ground cinnamon on top
Mango sorbet: refreshing sorbet made with ripe mangoes, coconut milk, and a squeeze of lime juice, served in chilled bowls
Chia seed pudding: a creamy pudding made from coconut milk, chia seeds, and your choice of sweetener, flavored with vanilla, cocoa powder, or fruit puree
Chocolate peanut butter oat bars: mix together oats, peanut butter, maple syrup, and cocoa powder
Mexican wedding cake cookies: oats, shredded coconut, chopped pecans, and a pinch of cinnamon and a coat with powdered sugar
Guacamole : creamy guacamole served with crispy, house-made tortilla chips for a classic and crowd-pleasing starter
Pico de gallo: a classic salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. it's fresh, vibrant, and adds a burst of flavor to any taco
Tomatillo salsa verde: this tangy salsa is made with roasted tomatillos, jalapeños, onions, garlic, cilantro, and lime juice. it's slightly spicy and has a bright green color, perfect for adding a zesty kick to your tacos
Mango habanero salsa: a sweet and spicy salsa featuring ripe mangoes, habanero peppers, red onion, cilantro, lime juice, and a touch of salt. it offers a tropical twist to your tacos with a fiery kick
Chipotle crema: creamy and smoky, this salsa is made with sour cream or mexican crema, chipotle peppers in adobo sauce, lime juice, garlic, and salt. it's perfect for those who prefer a milder option with a rich, smoky flavor profile
Red salsa: a classic red salsa made with ripe tomatoes, onions, jalapeños, garlic, cilantro, lime juice, and salt. it's mildly spicy and offers a traditional flavor profile that complements any taco filling
Refried beans (frijoles refritos): creamy and comforting mashed pinto or black beans cooked with onions, garlic, and seasoned with salt and spices
Mexican rice (arroz mexicano): fluffy long-grain rice cooked with onions, garlic and spices
Mexican slaw: a crunchy and vibrant slaw made with shredded cabbage, carrots, red onion, cilantro, lime juice, and a touch of honey or agave for sweetness
Green salad with cilantro lime dressing: a crisp and refreshing salad made with mixed greens, cucumber slices, cherry tomatoes, sliced avocado, and thinly sliced red onion. serve it with a zesty cilantro lime dressing made with fresh cilantro, lime juice, olive oil, garlic, honey, salt, and pepper
Grilled chicken: marinated in a blend of local spices
Camarones a la diabla: spicy shrimp cooked in a fiery red chili sauce
Grilled fish: marinated in a mixture of lime juice, cilantro, garlic
Mushroom carnitas: cooked mushroom seasoned with a mixture of spices, including chili powder, cumin, and smoked paprika
Carne asada: grilled and thinly sliced steak marinated in a mixture of citrus juices, garlic, onions, and spices such as cumin and chili powder
Ground beef: seasoned ground beef cooked with onions, garlic and other spices
Sweet potato and black bean: roasted sweet potato cubes combined with black beans, diced tomatoes, onions, cilantro, lime juice, and spices
Grilled pineapple and jalapeño: grilled pineapple slices paired with thinly sliced jalapeños, red onion, cilantro, and lime juice,
Mahi mahi baja tacos: beer-battered mahi mahi fried until golden brown and crispy,
Churros con cajeta: crispy churros dusted in cinnamon sugar, served with a side of rich and sweet cajeta (caramelized goat's milk)
Flan
Key lime pie
Cut seasonal fruit
Muesli (yogurt and granola)
Pastries
Muffins
Cochinita pibil tacos (marinated mayan pork)
Beef barbacoa tacos
Eggs as you like , bacon, beans
Brownie
Warm corn bread
Guacamole bruschetta: toasted bread topped with a blend of mashed avocado, tomatoes, onions, and cilantro
Mediterranean salsa: a mix of diced tomatoes, olives, feta cheese, and jalapeños, served with tortilla chips
Mole hummus: hummus infused with mexican mole spices, served with vegetable sticks
Tuna ceviche with mediterranean flavors: fresh tuna marinated in lime juice, mixed with olives, capers, and diced tomatoes
Mediterranean quesadillas: quesadillas stuffed with a mix of mediterranean vegetables and feta cheese
Mexican greek salad: romaine lettuce, black olives, cherry tomatoes, cucumbers, and feta cheese with a cilantro-lime dressing
Tortilla soup with chickpeas: a hearty tomato-based soup with tortilla strips, chickpeas, and avocado
Grilled chicken with chipotle-lemon marinade: chicken breasts marinated in a blend of chipotle, lemon, and mediterranean herbs
Fish veracruz: white fish fillets baked with tomatoes, olives, capers, and mexican spices
Vegetarian enchiladas with spinach and feta: spinach and feta-filled enchiladas topped with a tomato and roasted red pepper sauce
Mango-lime greek yogurt parfait: layers of greek yogurt, mango, and lime-infused granola
Flan
Fish ceviche chilled fish marinated in lime juice with tomatoes, onions, cilantro, and other seasonings
Guacamole with mango a tropical twist on the classic guacamole, incorporating ripe mango
Avocado and jicama salad creamy avocado and crunchy jicama with a zesty lime dressing
Nopal (cactus) salad nopalitos, or young cactus paddles, mixed with tomatoes, onions, and cilantro
Pescado zarandeado grilled whole fish, marinated in achiote and local spices.served with green salad and garlic rice
Fish tacos freshly caught fish, grilled or fried, served in a taco with slaw, salsa, and avocado
Flan
Key lime pie
Cut seasonal fruit
Muesli (yogurt and granola)
Hot cakes , syrup, jam
Pastries
Eggs benedict bacon
Eggs as you like , bacon, beans, hashbrown
Brownie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Mexico
Discover cities of Mexico where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Mexico.