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Tostadas de atún con aderezo de cilantro

Chicharron de rib eye with guacamole

Taco de pastor pork belly sous vide

Taco de carnitas de cerdo

Tacos de camaron rebosado

Tacos de pescado sarandeado

Agua chile de camarón con brotes

Sopes de bulgogui

Tanales de cordero y hoja santa

Pastel de 3 leches con ganash de chocolate

Flan napolitano

Coulant de chocolate con damiana

Handmade corn tortillas & totopos house salsa trio: guacamole, salsa macha y fire roasted red salsa

Fideo seco & chilaquiles . fresh cheese and cream, spring onions and avocado

Zucchini blosoom salad . roasted beetroot orange supremes, cottage cheese, caramalized pumpkin seeds, citrus vinaigrette

Corn ribs . homemade chilli powder, morita mayonaise and lemon

Roasted carrots and asparagus with requesón, aromatic herbs, and hot honey

Albondigas (meat balls) in a mild smoked chipotle sauce

Creamy and roasted poblano rajas

Slow-cooked beef (suadero-style) with green sauces

Slow-braised chicken with dark beer and house adobo, served with fire-roasted peppers, spring onions, and rustic roasted potatoes

Cheese flan hibiscus (jamaica) coulis

Dark chocolate tamale with hoja santa ice cream

3 leches cake

Seasonal sorbet con coconut foam

Acapulco style ceviche (fresh fish, tomato and ginger)

Shrimp and tuna chared aguachile with pasion fruit and mango

Huitlacoche and ricotta dumpling with rain mushroom and ginger reduction reduction

Figs carpaccio with quelites and watercress, cotija cheese and honey raspberry vinaigrette

Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato

Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)

Fideo seco (capellini pasta with tomato and chipotle)

Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)

Catch of the day a la talla adobo style, with beans, fresh salad and tortillas

Catch of the day wrapped in hoja santa, pipian (green salsa) and mussels

Chicken adobo taco with black beans hummus and salsa tatemada

Surf and turf rissoto (octopus and short rib with tomato rissoto)

A la tumbada style rice with mussels, shrimp and octopus

Churros and roasted vanilla and caramel ice cream

Pasion fruit and chocolate tamal with mascarpone and vanilla cream

Arroz con leche (mexican style rice pudding) with fresh figs and avocado

Sheep cheese flan with whipped cream and almond

Guacamole : creamy guacamole served with crispy, house-made tortilla chips for a classic and crowd-pleasing starter

Pico de gallo: a classic salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. it's fresh, vibrant, and adds a burst of flavor to any taco

Tomatillo salsa verde: this tangy salsa is made with roasted tomatillos, jalapeños, onions, garlic, cilantro, and lime juice. it's slightly spicy and has a bright green color, perfect for adding a zesty kick to your tacos

Mango habanero salsa: a sweet and spicy salsa featuring ripe mangoes, habanero peppers, red onion, cilantro, lime juice, and a touch of salt. it offers a tropical twist to your tacos with a fiery kick

Chipotle crema: creamy and smoky, this salsa is made with sour cream or mexican crema, chipotle peppers in adobo sauce, lime juice, garlic, and salt. it's perfect for those who prefer a milder option with a rich, smoky flavor profile

Red salsa: a classic red salsa made with ripe tomatoes, onions, jalapeños, garlic, cilantro, lime juice, and salt. it's mildly spicy and offers a traditional flavor profile that complements any taco filling

Refried beans (frijoles refritos): creamy and comforting mashed pinto or black beans cooked with onions, garlic, and seasoned with salt and spices

Mexican rice (arroz mexicano): fluffy long-grain rice cooked with onions, garlic and spices

Mexican slaw: a crunchy and vibrant slaw made with shredded cabbage, carrots, red onion, cilantro, lime juice, and a touch of honey or agave for sweetness

Grilled chicken: marinated in a blend of local spices

Camarones a la diabla: spicy shrimp cooked in a fiery red chili sauce

Grilled fish: marinated in a mixture of lime juice, cilantro, garlic

Mushroom carnitas: cooked mushroom seasoned with a mixture of spices, including chili powder, cumin, and smoked paprika

Carne asada: grilled and thinly sliced steak marinated in a mixture of citrus juices, garlic, onions, and spices such as cumin and chili powder

Ground beef: seasoned ground beef cooked with onions, garlic and other spices

Sweet potato and black bean: roasted sweet potato cubes combined with black beans, diced tomatoes, onions, cilantro, lime juice, and spices

Grilled pineapple and jalapeño: grilled pineapple slices paired with thinly sliced jalapeños, red onion, cilantro, and lime juice,

Mahi mahi baja tacos: beer-battered mahi mahi fried until golden brown and crispy,

Flan

Key lime pie

Baja style fish tacos, coleslaw, pico de gallo, avocado and chipotle dressing/ tacos de pescado capeado estilo baja, acompañadp con ensalada de col, pico de gallo, aguacate y aderezo de chipotle

Aguachile: shrimp marinated in lemon juice, accompanied by fresh cucumber, onion, and green spicy sauce

Tetela. triangular-shaped corn dough with epazote leaves and stuffed with chicken, roasted on the comal, decorated with homemade mole

Tarasca soup. creamy soup based on beans and dry chili, accompanied by strips of fried tortilla, cream and fresh cheese

Chicken flautas(3) tortilla stuffed with chicken and fried, bathed in roasted green sauce, lettuce, cream & fresh cheese

Chicharron sope. deep fried blue corn dough, chicharron stew with dried chili, topped with cabbage & sour cream

Tampiqueña plate. flank steak, chicken enchiladas, mexican rice, beans & guacamole

Tetela. triangular-shaped corn dough with epazote leaves and stuffed with requeson, roasted on the comal,black beans salsa ,chorizo, sour cream & grill steak or chicken

Adobado fish. catch of the day marinated with a mixture of dried chile, oregano,butter,mayo, cauliflower puree, grill vegetables

Pipián fish. catch of the day with pipian ( type of mole with pumpkin seeds,peanuts, not chocolate) with creamy potato with poblano

Birria short-rib. short rib cooked in tomato sauce with dried chiles, cinnamon, oregano, cloves & other spices, served over mashed potatoes

Enchiladas. tortilla stuffed with chicken, bathed in red sauce, onion,cilantro sour cream, grilled sirloin steak

Chicken pipián. boneless chicken things, creamy potato with poblano & pipian sauce

Coconut flan

Corn bread, 3 leches with cajeta

Mole & chocolate tart

Chicken tinga tostadas with guacamole and chipotle cream

Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp

Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

(opción vegetariana)colinita pibil salbut- aperitivo de maza frita, relleno de frijoles negros, repollo marinado en naranja y adobo de achiote cocinado por 3 horas. acompañado de salsa de cebolla morada encurtida y chile habanero (no picante)

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Zucchini blossom cream - zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese

Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion

Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa

Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice

Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa

Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese

Tofú and mole . seared and sealed tofú, mole poblano, side by creamy rice, mushrooms and asparagus

Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce

Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Aguachile de camarón con tostada de chia

Tostada de atún con alioli de chile serrano

Sope de bulgogui

Tamal de cordero con salsa de habanero y hoja santa

Taco de carnitas de pato confitado con brotes cilantro y cebolla

Cabreria en mole chichilo

Salmón con costra de amaranto sobre base de elotes con rajas, con salsa de mango y mouse de pure de papa

Filete azteca sobre tierra de chicharron con toping de huitlacoche gratinado con queso oaxaca y humo de mezquite

Chuleton al pibil con encurtidos de cebolla morada y habanero

Pastel naked de tres leches con crema pastelera y fresas

Churros con chocolate

Flan napolitano de chocolate

Pastel de chocolate aoxaqueño

Tamarind shrimp tostada with avocado crema: grilled local shrimp glazed with tangy tamarind, served on a crispy corn tostada with avocado crema, pickled red onions, and a touch of fresh cilantro

Ceviche de mariscos: fresh catch of the day marinated in lime juice with tomatoes, red onions, cilantro, and a hint of chili. served with crispy tortilla chips

Chicharrón de pescado con escabeche de mango: crispy catch of the day served with a mango-pickled onion relish

Cóctel de camarón en agua de jamaica: a refreshing shrimp cocktail served in hibiscus-infused broth with avocado and cucumber cubes

Jicama and citrus salad with honey-chile vinaigrette: crisp jicama and local citrus slices, tossed with a honey-chile vinaigrette and garnished with fresh mint, queso fresco, and a dash of tajín for a refreshing and vibrant starter

Grilled nopales with cotija cheese and lime lightly charred cactus paddles, topped with crumbled cotija cheese, fresh lime juice, and a sprinkle of chili powder

Camarón con escabeche de jamaica; sautéed shrimp in garlic-chili oil paired with tangy hibiscus pickled vegetables

Ceviche de atún con salsa de soya y jengibre: tuna ceviche dressed with a soy-ginger emulsion and garnished with crispy seaweed

Caldo de camarón con chile morita y papa. traditional shrimp soup with a smoky morita chili broth, potatoes, and fresh herbs

Taco de marlin ahumado con crema de chipotle: a miniature smoked marlin taco with a bed of chipotle cream and pickled onions

Grilled mahi mahi with cilantro lime sauce and roasted corn salad locally-caught mahi mahi, perfectly grilled and topped with a bright cilantro-lime sauce, served alongside a roasted corn and black bean salad with a squeeze of fresh lime

Filete de huachinango en costra de amaranto: red snapper fillet with a crunchy amaranth crust, served over plantain purée and a smoky chipotle

Shrimp with mole negro and plátano macho: butter-poached shrimp draped in a rich mole negro, accompanied by caramelized plantains

Consomé de pescado y azafrán con tostón de elote: a saffron-infused fish consommé served with a grilled corn crostini

Medallones de atún sellado con salsa de maracuyá y ajonjolí negro: seared tuna medallions served with a tangy passionfruit sauce and sprinkled with black sesame seeds

Coconut flan with caramelized pineapple creamy coconut flan topped with caramelized pineapple slices, offering a tropical and refreshing finish to the meal

Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal

Raspado de tepache y piña asada: refreshing tepache granita with a garnish of roasted pineapple and chili-lime salt

Helado de maíz con salsa de cajeta y polvo de café: corn ice cream with a drizzle of goat’s milk caramel and a dusting of coffee powder