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Mediterranean-style ceviche: local white fish, cherry tomatoes, capers, kalamata olives, avocado, and lime juice with a crispy tostada

Roasted red pepper hummus: served with spiced pita chips, cucumber, and jicama crudités

Crispy plantain bites: ripe plantains sliced and fried until golden, served with a spicy mango salsa

Cactus and squash blossom salad fresh cactus paddles with cherry tomatoes, red onion, cilantro, feta cheese, and squash blossoms, dressed with lime juice and olive oil.*seasonal

Tropical greek salad: heirloom tomatoes, cucumbers, mango, queso fresco, kalamata olives, and a citrus vinaigrette with a hint of habanero

Charred poblano and almond soup: velvety roasted poblano soup with a touch of cream, finished with toasted almonds and a drizzle of olive oil

Nopales tabouli salad: fresh nopales, parsley, mint, cherry tomatoes, and lemon vinaigrette

Avocado and jicama salad with spicy citrus dressing creamy local avocado slices and crisp jicama, paired with juicy orange segments and sprinkled with chile powder, dressed with a spicy citrus vinaigrette for a balance of heat and sweetness

Herb-crusted catch of the day: fresh dorado with a crust of parsley, oregano, and breadcrumbs. served with creamy rissotto

Grilled free-range chicken in lemon-caper sauce: juicy chicken breast marinated in mediterranean spices, drizzled with a tangy lemon-caper sauce.. served wth a side of rustic mashed potatoes with roasted garlic and poblano peppers

Eggplant-stuffed "tamale" (vegetarian): tamale filled with roasted eggplant, feta, and sundried tomato, wrapped in corn husks. served with seasonal sautéed vegetables with garlic and olive oil

Chocolate olive oil cake: rich dark chocolate cake made with olive oil, mezcal-infused and served with a dollop of whipped cream

Seasonal fruit tart with cajeta glaze: crispy tart shell filled with creamy cheese and topped with tropical fruits and a drizzle of cajeta

Artisanal cajeta ice cream decorated with toasted nuts

Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal

Guacamole with manchego cheese, garlic oil, and sealed slices of beef fillet or grasshoppers

Gazpacho with red pepper, cucumber, watermelon, and balsamic vinegar

Mini tortillas with garlic shrimp, lemon roasted mushrooms, and grilled cheese

Seafood pasta

Shrimp in hibiscus sauce and guacamole

Poblano risotto with sautéed shrimp, squid, and mushrooms

Manchego cheese flan

Rice pudding with a touch of rum or brandy

Cocoa bites with nuts and berries

Octopus carpaccio with arugula, balsamic vinagrette

Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon

Seafood bruschetta with olive oil

Caprese bruschetta with pesto sauce

Grilled octopus with potatoes , paprika and olive oil

Fish with butter sauce and capers with grilled vegetables

Flank steak with sautee shrimps and mashed potatoes

3 leches cheesecake mexican dessert

Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)

Apple crumble with ice cream

Chicken tinga tostadas with guacamole and chipotle cream

Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp

Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese

Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion

Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa

Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice

Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa

Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice

Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce

Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce

Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue

Canapés with salmon, sicilian caponata, and top sirloin

Onion soup with sherry and crispy parmesan

Slices of salmon or tuna marinated in tiger's milk, with potato chips and flowers

Black risotto with berries

Four-cheese pasta with golden pancetta

Quiche lorraine with tomato sauce

Duck breast with red fruit sauce, charred vegetables in white wine, and potato purée with basil

Seared tuna with mango or pineapple sauce and mashed potatoes with basil

Lamb with light blue cheese sauce accompanied by roasted asparagus and nuts

Chocolate mousse with petals and red berries

Mascarpone crepes with red berries and nuts

Panna cotta to taste

Garlic bread with tapenade

Fresh melon with serrano ham and balsamic vinagrete

Caprese salad (with buffalo mozarella, tomato with basil pesto sauce)

Caesar salad (fresh lettuce, croutons, caesar dressing and parmesan cheese)

Home made spaguetti with sauce

Osobuco with risotto

Hand made ravioli filled with goat cheese and almonds with cream sauce

Brownie with ice cream

Tiramisu

Berries panacotta

Capresse with cherry tomato, fresh mozzarella cheese, pesto and balsamic reduction

Provencal tomato

Gazpacho with red pepper, cucumber, watermelon and balsamic vinegar

Pasta with pesto and balsamic reduction

Four-cheese pasta with white wine and golden pancetta

Quiche lorraine

Beef or eggplant lasagna bolognese with three-cheese sauce

Seafood pasta

Poblano risotto with sautéed shrimp, squid, and mushrooms

Tiramisu

Yogurt mousse with guava sauce

Cocoa bites with nuts and berries

Prosciutto & provolone

Berenjenas fritas con pomodoro picante

Bruschettas tradicionales

Sopa minestrone

Ensalada capresse

Sopa de tomate

Penne arrabiata

Lasaña

Pollo parmesano

Risitto de champiñones con perit filett

Ragú boloñesa clásica

Panna cotta

Tiramisu