Hire a Private Chef at Home Today

Marlin birria . melted cheese, flour tortilla, organic beans, pickled onion

Scallops ceviche . persian cucumber, radish, red onion, lime, avocado oil, togarashi

Duck confit gordita . chintextle, ayocote beans, brussel sprouts

Blossom squash salad with goat cheese . candied pecans, peach, beetroot, and rosé wine vinaigrette

Taco baja . catch of day, beer tempura, cabbage and morita mayo

Roasted tomato soup, huazontle croquettes with requeson, orange oil

Grilled asparagus . cotija cheese sauce, white truffle oil, and macadamia nuts

Artichoke soup . quail egg, pistachios, and cactus paddles

Barley risotto with sautéed shrimp . roasted garlic cream, lime, and parmesan

Burrata with almond black mole, plantain, watercrees and red onion

Duck breast . wasp honey glaze, sweet potato purée, blackberry mole

Beer-braised beef tongue. carrot purée, homemade mole

Short rib with chirmol. plantain purée, ancho chili sauce, and baby zucchini

Pan-seared sea bass . pickled mushrooms, cauliflower purée, and quelites

Roasted rabbit . jus and sherry reduction, papaya purée, and almond sofrito

Casserole-style poultry . braised organic chicken legs, ayocote beans, tomato purée, sage, and crispy polenta

Seared scallops with chileatole verde, turnip purée, and trout roe

Squash blossom flan and mamey ice cream

Mexican chocolate mousse . chili ancho and orange

Chocolate tamal hoja santa ice cream, masa crumble

Pavlova with mint essence. mango sobert, passion fruit coulis, vanilla crumble

Aguachile de camarón y callo estilo sinaloa

Panuchos de cochinita pibil

Itacates de cerdo confitado, en salsa verde con verdolagas y quelites

Ceviche estilo acapulco (pescado blanco, chutney de tomate y jengibre, cilantro criollo, jugo de limón y naranja, alcaparras y un toque de serrano)

Sopa de tortilla, crema de rancho, quesillo y chile guajillo

Crema de frijol con crema de rancho, quesillo y jamón serrano

Fideo seco con chorizo y jocoque (estilo monterrey)

Ensalada de nopales con ayocotes y jitomate hairloom

Filete de res en mole chichilo y puré de camote

Filete de robalo a la veracruzana

Panza de cerdo plancha en mole verde y quelites

Pechuga de pollo al grill encacahuatado

Flan de queso de oveja y nata con vainilla

Arroz con leche de coco y piloncillo, sorbete de vainilla y naranja

Nicuatole de coco y cardamomo con helado de naranja

Churros, con caramelo y hoja santa y helado de vainilla

Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp

Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion

Empanada , fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo

Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa

Mexican empanada & seafood. fried red maza, filled with stoved tomato, onion, epazote, shrimp, octopus, marlin, mozarella cheese, side by pico de gallo, chipotle peper dressing ,col slaw

Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion

Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa

Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese

Birria tamal- beef stoved, cheddar cheese red corn masa, green salsa, red salsa, birria broth, cilantro and onion

Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce

Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue

Guacamole : creamy guacamole served with crispy, house-made tortilla chips for a classic and crowd-pleasing starter

Pico de gallo: a classic salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. it's fresh, vibrant, and adds a burst of flavor to any taco

Tomatillo salsa verde: this tangy salsa is made with roasted tomatillos, jalapeños, onions, garlic, cilantro, and lime juice. it's slightly spicy and has a bright green color, perfect for adding a zesty kick to your tacos

Mango habanero salsa: a sweet and spicy salsa featuring ripe mangoes, habanero peppers, red onion, cilantro, lime juice, and a touch of salt. it offers a tropical twist to your tacos with a fiery kick

Chipotle crema: creamy and smoky, this salsa is made with sour cream or mexican crema, chipotle peppers in adobo sauce, lime juice, garlic, and salt. it's perfect for those who prefer a milder option with a rich, smoky flavor profile

Red salsa: a classic red salsa made with ripe tomatoes, onions, jalapeños, garlic, cilantro, lime juice, and salt. it's mildly spicy and offers a traditional flavor profile that complements any taco filling

Refried beans (frijoles refritos): creamy and comforting mashed pinto or black beans cooked with onions, garlic, and seasoned with salt and spices

Mexican rice (arroz mexicano): fluffy long-grain rice cooked with onions, garlic and spices

Mexican slaw: a crunchy and vibrant slaw made with shredded cabbage, carrots, red onion, cilantro, lime juice, and a touch of honey or agave for sweetness

Green salad with cilantro lime dressing: a crisp and refreshing salad made with mixed greens, cucumber slices, cherry tomatoes, sliced avocado, and thinly sliced red onion. serve it with a zesty cilantro lime dressing made with fresh cilantro, lime juice, olive oil, garlic, honey, salt, and pepper

Grilled chicken: marinated in a blend of local spices

Camarones a la diabla: spicy shrimp cooked in a fiery red chili sauce

Grilled fish: marinated in a mixture of lime juice, cilantro, garlic

Mushroom carnitas: cooked mushroom seasoned with a mixture of spices, including chili powder, cumin, and smoked paprika

Carne asada: grilled and thinly sliced steak marinated in a mixture of citrus juices, garlic, onions, and spices such as cumin and chili powder

Ground beef: seasoned ground beef cooked with onions, garlic and other spices

Sweet potato and black bean: roasted sweet potato cubes combined with black beans, diced tomatoes, onions, cilantro, lime juice, and spices

Grilled pineapple and jalapeño: grilled pineapple slices paired with thinly sliced jalapeños, red onion, cilantro, and lime juice,

Mahi mahi baja tacos: beer-battered mahi mahi fried until golden brown and crispy,

Churros con cajeta: crispy churros dusted in cinnamon sugar, served with a side of rich and sweet cajeta (caramelized goat's milk)

Flan

Key lime pie

Tartar de atún picante en crocante de arroz

Bacalao del atlántico en tempura, pico de gallo de mango y aji amarillo

Dim sum de rabo de toro con crema dulce de zanahoria

Sopa tom yam

Sopa de cocina madrileño

Sopa de mariscos

Sopa pho

Asado de tira con salsa yaki-nuki ensalada de papas al aliolli y sirope de arce

Pato confitado con escalope de foie a la plancha, con ragu de trufa y shitakes y ensalada campesina

Paella oriental fusion de ingredientes españoles y carnes orientales

Coulant de chocolate con helado artesanal de vainilla

Panacota con reducción de frutos rojos

Pastel clásico de chocolate

Crema catalana

Canapés with salmon, sicilian caponata, and top sirloin

Onion soup with sherry and crispy parmesan

Slices of salmon or tuna marinated in tiger's milk, with potato chips and flowers

Black risotto with berries

Four-cheese pasta with golden pancetta

Quiche lorraine with tomato sauce

Duck breast with red fruit sauce, charred vegetables in white wine, and potato purée with basil

Seared tuna with mango or pineapple sauce and mashed potatoes with basil

Lamb with light blue cheese sauce accompanied by roasted asparagus and nuts

Chocolate mousse with petals and red berries

Mascarpone crepes with red berries and nuts

Panna cotta to taste

Beet roasted salad with burrata cheese, onions, apple, honey vinagrette

Brie cheese with roasted figs , grapes, honey, arugula and pistachios

Burrata cheese and prosciutto burschetta with arugula, olives and olive oil

Caesar salad (fresh lettuce, croutons, caesar dressing and parmesan cheese)

Caprese bruschetta with pesto sauce

Greek bruschetta toasted baguette, creamy feta cheese and olives

Italian bruschetta, with cheese , tomatoes, and olive oil

Seafood bruschetta with olive oil

A la veracruzana fish with red rice

Chicken swiss enchiladas with green sauce and cheese

Cochinita (our famous mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas

Fish with butter sauce and capers with grilled vegetables

Grilled fish and octopus with cream risotto

3 leches cheesecake mexican dessert

Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)

Apple crumble with ice cream

Brownie with ice cream

Shrimp mexican tostada

Goat cheese spring roll, pumpkin seeds toast and spicy-sweet sauce

Shrimp wrap skewer

Fried squids with lemon - caper alioli

Thai tuna tartar (avocado, soy sauce and sesame oil)

Carpaccio salmon with lemon - caper vinaigrette

Beef mexican tacos

Shrimp mexican tacos

Guacamole

Montadito (slice of a toast baguette with red onion jam and blue cheese)

White beans suop with serrano ham

Fish or shrim mexican ceviche

Shrimp soup veracruz style (spicy)

Green salad with feta cheese, mustard-honey vinaigrette, bacon, apple and olive oil

Tuna sashimi, avocado and ginger- passion fruit gastric

Argentinian empanadas (pork belly)

Avocado shrimp with mexican sauce

Lasagna bolognesa

Grill sea bass with tiger prawn sauce, withe rice and vegetables

Salmon with orange- grand maniere sauce and guacamole

Center beef filet, esparragus and portobello mushroom with pancetta

Sea food crepe with goat cheese and ginger-carrot sauce rediction

Tuna steak with avocado-papaya tartar ando mango-habanero sauce

Arrachera steak (mexican cut ) with saute potatoes an green salad

Shrimps saute with mezcal - orange sauce

Sea food paella ( rice with sea food and saffron)

Sea food rissotto with serrano ham

Chocolate brownie kaskade with vanilla ice cream

Vanilla creme brulé

Pedro ximénez souffle( cold dessert like an ice cream with almond toast and berries compota)

Sweet rice empanadas