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Coconut shrimp skewers with mango chutney

Rockefeller oysters

Fresh oysters with apple& pineapple mignonette

Cochinita or chicharrón e/ octopus mini sopes with sour cream & cotija cheese

Grilled watermelon balsamic reduction and cotija cheesse

Beef crostini with onions and horseradish sauce

Tuna ceviche mini toast

Fried taco with avocado sauce

Peach & pear salad: grilled peach and pear, organic herbs mix, cherry tomatoes, strawberry, cucumber, mint & maracuya vinaigrette

Tortilla soup, with cream cheese , pork chicharrón and avocado

Adobado spicy shrimps with cucumber salad and yuzu ponzu

Roasted couliflower with tahini dressing and red onions

Shrimp aguachile

Fish ceviche

Roasted tomatoes soup

Fresh tuna ceviche with black habanero mayonaisse and pork chicharrón

Short rib enchiladas

Rib eye aguachile

Catch of the day al pastor with pineapple puree & vegetables sautéed

Mahi mahi , white onion puree organic vegetables and green herbs sauce

Catch of the day w/ mexican esquite in dry chilli alioli

Zarandeado fish with creamy rice and vegetables sautéed w

Chicken roulade with black mole, vegetables and mexican rice

Al ajillo shrimps with potatoe purée & salad

Beef fillet , kimchi puree , cilantro alioli and organic vegetables sauteed

Beef fillet with pasta and roasted cherry tomatoes

Surf & turf filet mignon & shrimps, potatoe puree, organic vegetables sautéed & demiglace sauce

Hand made churros with ice cream

Flan

Creme brulee

Brownies with ice cream and berries sauce

Dulce de leche molten lava cake

Cheesecake

Banana flambe

Fish ceviche chilled fish marinated in lime juice with tomatoes, onions, cilantro, and other seasonings

Guacamole with mango a tropical twist on the classic guacamole, incorporating ripe mango

Avocado and jicama salad creamy avocado and crunchy jicama with a zesty lime dressing

Nopal (cactus) salad nopalitos, or young cactus paddles, mixed with tomatoes, onions, and cilantro

Pescado zarandeado grilled whole fish, marinated in achiote and local spices.served with green salad and garlic rice

Fish tacos freshly caught fish, grilled or fried, served in a taco with slaw, salsa, and avocado

Flan

Key lime pie

Musaka

Spinach croquettes

Mussles croquettes

Big shrimps with goat suace

Souvlaki (chicken, beef, pork)

Beef fillet with jerez sauce, bravas potatoes and salad

Rice pudding

Baklava

Red fruits panacotta

Canapés with salmon, sicilian caponata, and top sirloin

Onion soup with sherry and crispy parmesan

Slices of salmon or tuna marinated in tiger's milk, with potato chips and flowers

Black risotto with berries

Four-cheese pasta with golden pancetta

Quiche lorraine with tomato sauce

Duck breast with red fruit sauce, charred vegetables in white wine, and potato purée with basil

Seared tuna with mango or pineapple sauce and mashed potatoes with basil

Lamb with light blue cheese sauce accompanied by roasted asparagus and nuts

Chocolate mousse with petals and red berries

Mascarpone crepes with red berries and nuts

Panna cotta to taste

Caesar salad (fresh lettuce, croutons, caesar dressing and parmesan cheese)

Caprese salad (with buffalo mozarella, tomato with basil pesto sauce)

Italian bruschetta, with cheese , tomatoes, and olive oil

Octopus salad, peppers, red onions, cucumbers, olives and olive oil

Grilled octopus with veggies

Fish with butter sauce and capers with grilled vegetables

Gnocchis with bolognese sauce and parmesan cheese

Canolli filled with pastry cream

Tiramisu

Shrimp mexican tostada

Goat cheese spring roll, pumpkin seeds toast and spicy-sweet sauce

Shrimp wrap skewer

Fried squids with lemon - caper alioli

Thai tuna tartar (avocado, soy sauce and sesame oil)

Carpaccio salmon with lemon - caper vinaigrette

Beef mexican tacos

Shrimp mexican tacos

Guacamole

Montadito (slice of a toast baguette with red onion jam and blue cheese)

White beans suop with serrano ham

Fish or shrim mexican ceviche

Shrimp soup veracruz style (spicy)

Green salad with feta cheese, mustard-honey vinaigrette, bacon, apple and olive oil

Tuna sashimi, avocado and ginger- passion fruit gastric

Argentinian empanadas (pork belly)

Avocado shrimp with mexican sauce

Lasagna bolognesa

Grill sea bass with tiger prawn sauce, withe rice and vegetables

Salmon with orange- grand maniere sauce and guacamole

Center beef filet, esparragus and portobello mushroom with pancetta

Sea food crepe with goat cheese and ginger-carrot sauce rediction

Tuna steak with avocado-papaya tartar ando mango-habanero sauce

Arrachera steak (mexican cut ) with saute potatoes an green salad

Shrimps saute with mezcal - orange sauce

Sea food paella ( rice with sea food and saffron)

Sea food rissotto with serrano ham

Chocolate brownie kaskade with vanilla ice cream

Vanilla creme brulé

Pedro ximénez souffle( cold dessert like an ice cream with almond toast and berries compota)

Sweet rice empanadas

Guacamole : creamy guacamole served with crispy, house-made tortilla chips for a classic and crowd-pleasing starter

Pico de gallo: a classic salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. it's fresh, vibrant, and adds a burst of flavor to any taco

Tomatillo salsa verde: this tangy salsa is made with roasted tomatillos, jalapeños, onions, garlic, cilantro, and lime juice. it's slightly spicy and has a bright green color, perfect for adding a zesty kick to your tacos

Mango habanero salsa: a sweet and spicy salsa featuring ripe mangoes, habanero peppers, red onion, cilantro, lime juice, and a touch of salt. it offers a tropical twist to your tacos with a fiery kick

Chipotle crema: creamy and smoky, this salsa is made with sour cream or mexican crema, chipotle peppers in adobo sauce, lime juice, garlic, and salt. it's perfect for those who prefer a milder option with a rich, smoky flavor profile

Red salsa: a classic red salsa made with ripe tomatoes, onions, jalapeños, garlic, cilantro, lime juice, and salt. it's mildly spicy and offers a traditional flavor profile that complements any taco filling

Refried beans (frijoles refritos): creamy and comforting mashed pinto or black beans cooked with onions, garlic, and seasoned with salt and spices

Mexican rice (arroz mexicano): fluffy long-grain rice cooked with onions, garlic and spices

Mexican slaw: a crunchy and vibrant slaw made with shredded cabbage, carrots, red onion, cilantro, lime juice, and a touch of honey or agave for sweetness

Grilled chicken: marinated in a blend of local spices

Camarones a la diabla: spicy shrimp cooked in a fiery red chili sauce

Grilled fish: marinated in a mixture of lime juice, cilantro, garlic

Mushroom carnitas: cooked mushroom seasoned with a mixture of spices, including chili powder, cumin, and smoked paprika

Carne asada: grilled and thinly sliced steak marinated in a mixture of citrus juices, garlic, onions, and spices such as cumin and chili powder

Ground beef: seasoned ground beef cooked with onions, garlic and other spices

Sweet potato and black bean: roasted sweet potato cubes combined with black beans, diced tomatoes, onions, cilantro, lime juice, and spices

Grilled pineapple and jalapeño: grilled pineapple slices paired with thinly sliced jalapeños, red onion, cilantro, and lime juice,

Mahi mahi baja tacos: beer-battered mahi mahi fried until golden brown and crispy,

Flan

Key lime pie

Baja style fish tacos, coleslaw, pico de gallo, avocado and chipotle dressing/ tacos de pescado capeado estilo baja, acompañadp con ensalada de col, pico de gallo, aguacate y aderezo de chipotle

Aguachile: shrimp marinated in lemon juice, accompanied by fresh cucumber, onion, and green spicy sauce

Tetela. triangular-shaped corn dough with epazote leaves and stuffed with chicken, roasted on the comal, decorated with homemade mole

Tarasca soup. creamy soup based on beans and dry chili, accompanied by strips of fried tortilla, cream and fresh cheese

Chicken flautas(3) tortilla stuffed with chicken and fried, bathed in roasted green sauce, lettuce, cream & fresh cheese

Chicharron sope. deep fried blue corn dough, chicharron stew with dried chili, topped with cabbage & sour cream

Tampiqueña plate. flank steak, chicken enchiladas, mexican rice, beans & guacamole

Tetela. triangular-shaped corn dough with epazote leaves and stuffed with requeson, roasted on the comal,black beans salsa ,chorizo, sour cream & grill steak or chicken

Adobado fish. catch of the day marinated with a mixture of dried chile, oregano,butter,mayo, cauliflower puree, grill vegetables

Pipián fish. catch of the day with pipian ( type of mole with pumpkin seeds,peanuts, not chocolate) with creamy potato with poblano

Birria short-rib. short rib cooked in tomato sauce with dried chiles, cinnamon, oregano, cloves & other spices, served over mashed potatoes

Enchiladas. tortilla stuffed with chicken, bathed in red sauce, onion,cilantro sour cream, grilled sirloin steak

Chicken pipián. boneless chicken things, creamy potato with poblano & pipian sauce

Coconut flan

Corn bread, 3 leches with cajeta

Mole & chocolate tart