Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
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More than 58100 guests have already enjoyed the experience
4.54 Chef
4.65 Food quality
4.67 Presentation
4.78 Cleaningness
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33521 menus personalized by our Private Chefs in Mexico
Every occasion is unique - make sure you have the right chef and menu for it!








Mediterranean-style ceviche: local white fish, cherry tomatoes, capers, kalamata olives, avocado, and lime juice with a crispy tostada
Roasted red pepper hummus: served with spiced pita chips, cucumber, and jicama crudités
Crispy plantain bites: ripe plantains sliced and fried until golden, served with a spicy mango salsa
Cactus and squash blossom salad fresh cactus paddles with cherry tomatoes, red onion, cilantro, feta cheese, and squash blossoms, dressed with lime juice and olive oil.*seasonal
Tropical greek salad: heirloom tomatoes, cucumbers, mango, queso fresco, kalamata olives, and a citrus vinaigrette with a hint of habanero
Charred poblano and almond soup: velvety roasted poblano soup with a touch of cream, finished with toasted almonds and a drizzle of olive oil
Nopales tabouli salad: fresh nopales, parsley, mint, cherry tomatoes, and lemon vinaigrette
Avocado and jicama salad with spicy citrus dressing creamy local avocado slices and crisp jicama, paired with juicy orange segments and sprinkled with chile powder, dressed with a spicy citrus vinaigrette for a balance of heat and sweetness
Herb-crusted catch of the day: fresh dorado with a crust of parsley, oregano, and breadcrumbs. served with creamy rissotto
Grilled free-range chicken in lemon-caper sauce: juicy chicken breast marinated in mediterranean spices, drizzled with a tangy lemon-caper sauce.. served wth a side of rustic mashed potatoes with roasted garlic and poblano peppers
Eggplant-stuffed "tamale" (vegetarian): tamale filled with roasted eggplant, feta, and sundried tomato, wrapped in corn husks. served with seasonal sautéed vegetables with garlic and olive oil
Chocolate olive oil cake: rich dark chocolate cake made with olive oil, mezcal-infused and served with a dollop of whipped cream
Seasonal fruit tart with cajeta glaze: crispy tart shell filled with creamy cheese and topped with tropical fruits and a drizzle of cajeta
Artisanal cajeta ice cream decorated with toasted nuts
Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal
Guacamole with manchego cheese, garlic oil, and sealed slices of beef fillet or grasshoppers
Gazpacho with red pepper, cucumber, watermelon, and balsamic vinegar
Mini tortillas with garlic shrimp, lemon roasted mushrooms, and grilled cheese
Seafood pasta
Shrimp in hibiscus sauce and guacamole
Poblano risotto with sautéed shrimp, squid, and mushrooms
Manchego cheese flan
Rice pudding with a touch of rum or brandy
Cocoa bites with nuts and berries
Octopus carpaccio with arugula, balsamic vinagrette
Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon
Seafood bruschetta with olive oil
Caprese bruschetta with pesto sauce
Grilled octopus with potatoes , paprika and olive oil
Fish with butter sauce and capers with grilled vegetables
Flank steak with sautee shrimps and mashed potatoes
3 leches cheesecake mexican dessert
Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)
Apple crumble with ice cream
Chicken tinga tostadas with guacamole and chipotle cream
Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp
Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce
Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese
Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion
Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa
Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice
Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese
Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce
Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue
Canapés with salmon, sicilian caponata, and top sirloin
Onion soup with sherry and crispy parmesan
Slices of salmon or tuna marinated in tiger's milk, with potato chips and flowers
Black risotto with berries
Four-cheese pasta with golden pancetta
Quiche lorraine with tomato sauce
Duck breast with red fruit sauce, charred vegetables in white wine, and potato purée with basil
Seared tuna with mango or pineapple sauce and mashed potatoes with basil
Lamb with light blue cheese sauce accompanied by roasted asparagus and nuts
Chocolate mousse with petals and red berries
Mascarpone crepes with red berries and nuts
Panna cotta to taste
Garlic bread with tapenade
Fresh melon with serrano ham and balsamic vinagrete
Caprese salad (with buffalo mozarella, tomato with basil pesto sauce)
Caesar salad (fresh lettuce, croutons, caesar dressing and parmesan cheese)
Home made spaguetti with sauce
Osobuco with risotto
Hand made ravioli filled with goat cheese and almonds with cream sauce
Brownie with ice cream
Tiramisu
Berries panacotta
Capresse with cherry tomato, fresh mozzarella cheese, pesto and balsamic reduction
Provencal tomato
Gazpacho with red pepper, cucumber, watermelon and balsamic vinegar
Pasta with pesto and balsamic reduction
Four-cheese pasta with white wine and golden pancetta
Quiche lorraine
Beef or eggplant lasagna bolognese with three-cheese sauce
Seafood pasta
Poblano risotto with sautéed shrimp, squid, and mushrooms
Tiramisu
Yogurt mousse with guava sauce
Cocoa bites with nuts and berries
Prosciutto & provolone
Berenjenas fritas con pomodoro picante
Bruschettas tradicionales
Sopa minestrone
Ensalada capresse
Sopa de tomate
Penne arrabiata
Lasaña
Pollo parmesano
Risitto de champiñones con perit filett
Ragú boloñesa clásica
Panna cotta
Tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Mexico
Discover cities of Mexico where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Mexico.