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Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












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More than 172000 guests have already enjoyed the experience
4.52 Chef
4.67 Food quality
4.66 Presentation
4.79 Cleanliness
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68839 menus personalized by our Private Chefs in Mexico
Every occasion is unique - make sure you have the right chef and menu for it!








Guacamole, pico de gallo, mexican sauce and tortilla chips
Fresh tuna toast with avocado, pickled leek, soy, sesame and chipotle mayonnaise
Grilled shrimp with chili marinade and caribbean rice with chipotle mayonnaise and parmesan cheese
Yucatecan tikin xik fish (mayan recipe) with coriander, red onion, and caribbean rice and habanero-lemon sauce
Cheese cake, mango, hibiscus flower, lime zest and tabasco chocolate nibs
Shrimp and mango ceviche tostadas fresh local shrimp marinated in lime juice, tossed with mango, cucumber, red onion, and cilantro. served atop crispy mini corn tostadas with a drizzle of chipotle aioli
Oaxaca cheese & truffle quesadillas: corn or flour tortillas filled with creamy oaxaca cheese and a hint of truffle oil, served with a side of roasted tomato salsa and sour cream
Mini tacos árabes with chipotle salsa: grilled pork marinated in traditional mexican adobo, served on mini pita bread with a portion of chipotle-infused sour cream
Carpaccio de betabel con queso de cabra y miel de agave (vegan adaptable); thinly sliced roasted beetroot drizzled with agave syrup, topped with crumbled goat cheese, and sprinkled with fresh herbs
Jicama & watermelon salad with tajín vinaigrette: a refreshing mix of jicama, watermelon, cucumber, and arugula, tossed in a zesty tajín-lime vinaigrette, topped with crumbled feta and fresh mint
Roasted beet & goat cheese salad with agave vinaigrette: roasted beets, arugula, and creamy goat cheese, drizzled with a light agave vinaigrette, and garnished with candied pecans and orange segments
Caldo de mariscos con hierba limón y tomillo a seafood soup with shrimp and white fish in a rich broth infused with lemongrass and thyme
Ensalada de nopales y arúgula con vinagreta de tamarindo tender cactus paddles paired with fresh arugula, cherry tomatoes, and tamarind vinaigrette
Chipotle-glazed mahi mahi: pan-seared mahi mahi fillet glazed with a smoky chipotle sauce, served over a side of grilled veggies
Mole chicken tacos with pineapple salsa tender grilled chicken breast, served in soft corn tortillas, drizzled with a rich mole sauce and topped with fresh pineapple salsa and crumbled cotija cheese
Costillas de res en salsa de guajillo y vino tinto beef short ribs slow-cooked in a guajillo chili and red wine reduction, served with caramelized onions
Tacos de pescado al pastor grilled fish marinated in pastor spices, served in a warm tortilla with pineapple salsa
Tlacoyo de chorizo español con puré de frijol y manchego a masa tlacoyo stuffed with refried black beans, topped with spanish-style chorizo and melted manchego cheese
Coconut flan with mango coulis creamy coconut flan, topped with a tangy mango coulis and garnished with fresh berries for a tropical finish
Lime and mezcal cheesecake: a silky, no-bake cheesecake infused with the bold flavors of fresh lime and a subtle hint of mezcal
Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion
Al pastor fish taco. roasted marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa
Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast
Pibil pork sope- apettizer of fried maza, filled with black beans, chicken marinated in orange and achiote adobo. side by pickled red onion and green tomato salsa
Aguachiles taco- fried taco, stuffed with refried beans, smashed avocado topping with smashed avocado,marinated shrimps in lime,boiled shrimps, red and green aguachile salsa, red onion
Carrot tinga tostada. shredded carrot cooked in a tomato, onion, and chipotle sauce, served on a corn tostada with avocado and cilantro
Colinita pibil salbut- apettizer of fried maza, filled with black beans, cabbage marinated in orange and achiote adobo cooked for 3 hours. side by pickled red onion and habanero pepper salsa( non spicy)
Chef special guacamole - mashed avocado,cilantro, jalapeño pepper,sour cream,lime, pomegranate grains, blue cheese, blue and yellos chips
Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón
Coconut shrimp. shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree
Shrimp empanada fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo
Baja fish taco-tempura fried fish, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce
Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper
Mushrooms carnitas taco. fried wonton pasta, stuffed with confit mushrooms, and pico de gallo, over avocado sauce
Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans
Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese
Lobster and mole . lobster tail flavored with fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus
Chef’s green enchiladas -tomatillo, poblano pepper, and cilantro sauce; filled with short rib barbacoa topped with crema, cheese, onion, and avocado; served with refried beans
Salmón and mole rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms
Rib eye volcán . bean stuffed maza, accompanied by rib eye chicharron, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing
Vegan option: coconut ice cream- homemade icre cream coconut milk & orange side by cinamon beignets and berries
Churros - home made fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet
Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits
Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries
Hummus, guacamole, chips
Guacamole, pico de gallo, tortilla chips, salsas
Kibbe vegetarian
Babaganoush pita bread
Guacamole, tortilla chips
Pico de gallo, tortilla chips
Grilled rib eye with veggies
Fish tacos, cabo style with coleslaw salad and spicy mayo
Shrimps sautee with garlic and white wine with sautee veggies
Grilled fish with veggies
Grilled octopus with veggies
Flank steak with sautee shrimps and mashed potatoes
Tapioca pudding with coconut milk
Perla de tapioca con crema de coco
Thai coconut mango rice
Guacamole and pico de gallo with homemade tortilla chips: creamy guacamole and fresh pico de gallo served with crispy, house-made tortilla chips for a classic and crowd-pleasing starter.
Black beans, corn and avocado salad black beans, soft corn, avocado slices, onion, cilantro and garlic vinagrette
Nopal (cactus) salad nopalitos, or young cactus paddles, mixed with tomatoes, onions, and cilantro
Stuffed chile with mushrooms and greens – roasted poblano pepper filled with sautéed mushrooms and greens, served with roasted tomato sauce (vegan, gluten-free)
Pastor tacos: marinated portobello served on warm corn tortillas with pineapple salsa, onions, cilantro, and a squeeze of lime
Seasonal artisan sorbets – house-made sorbets featuring local fruits like soursop, black sapote, and tamarind
Raspado de tepache y piña asada: refreshing tepache granita with a garnish of roasted pineapple and chili-lime salt
Guacamole
Sopes de tinga
Quesadillas fritas
Taco de carnitas de cerdo
Taco de carnitas de coliflor
Albondigas en salsa de tequila
Sopa tarasca
Crema de elote
Sopa azteca
Hamburguesa de garbanzo con mole arroz y vegetales rostizados
Filete de huachinango a la veracruzana, arroz pilaf y esparragos
Puntas de res con adobo, papas rotizadas
Chile en nogada relleno de lentejas
Coliflor rostizada con mole poblano
Churros con chocolate
Flan napolitano
Arroz con leche
Sparkling wine
Assorted cold meats
Guacamole and fried chips
Beetroot salad with chayote squash, jicama smokey vinaigrette
Prawn cocktail with avocado and coriander
Avocado roll with lobster and habanero mayonnaise
Tar- tar of tuna with mango and avocado
Aguachile a classic in the riviera
???? vegan .)fresh jicama salad with asian flair citrus and local herbs
Catch of the day ceviche , strawberry , local herbs
Asparragus with brócoli and chia. mayan
Lamb chops with seasonal vegetables and creamy mint sauce
Ajillo prawns with ancho relish on a citrus sauce
Famous local octopus a la mayan style with local veggies and recado negro
T bone steak for two with mexican sides
Catch of he day with lemon and thyme salsa verde y quintoniles
Duck breast with mole on a sweet potato purée
Avocadoes filled with prawns on a citrus cream
Arros con leche in a chocolate icecream and mint
Bowl of fruits seasonal
Apple tart with vanilla ice cream
Charlotte with strawberries
American cheese cake
Birthday cake tres leches
Mussels in white wine scented with lemongrass
Slices of salmon or tuna marinated in tiger's milk, with potato chips and flowers
Shrimp with garlic crust and tamarind reduction
Black risotto with shrimp, mushrooms, and berries
Seared tuna with mango or pineapple sauce and mashed potatoes with basil
Tiramisu
Yogurt mousse with guava sauce
Mousse de cacao y fresas
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Mexico
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