Hire a Private Chef at Home Today

Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast

Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion

Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Pibil pork salbut- apettizer of fried maza, filled with black beans, chicken marinated in orange and achiotr adobo. side by pickled red onion and green tomato salsa

Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion

Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese

Coconut shrimp with sweet chili mango, dipping sauce,and avocado salsa

Shrimp empanada, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Cuitlacoche cream- cream, chicken broth, black corn, poblano pepper, epazote,side by quesadilla and raw tomatillo salsa

Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa

Baja style tacos - 3 tacos, 1 fried tempura shrimp, 1 fried mahi mahi tempura fish, 1 fried tempura octopus, coleslaw, pickled red onion, pico de gallo, chipotle dressing and mayonnaise

Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon

Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto

Mole poblano and carnitas enchiladas- mexican chocolate sauce, dried peppers and spices, bathing carnitas enchiladas-, side beans, red pickled onion sesame seeds

Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. red berries

Coconut ice cream- homemade icre cream coconut milk & orange side by cinamon beignets and berries

Churros - fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet

Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue

Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines

Jamaica tinga tostadas – hibiscus flowers cooked in adobo sauce with avocado and vegan cream (vegan, gluten-free)

Esquites with bone marrow – corn kernels with chili piquín mayo and roasted bone marrow

Black bean and queso sopes – heirloom corn sopes with refried beans, fresco cheese, and charred salsa (vegetarian)

Chickpea and quelites ceviche – chickpeas marinated in lime juice with quelites, tomato, and serrano chili (vegan, gluten-free)

Heirloom corn tlacoyos with black beans and cactus – hand-formed masa pockets filled with black beans, topped with cactus salad and fresh cheese (vegetarian, gluten-free)

Chicharrón prensado gorditas – masa pockets stuffed with crispy pork, topped with green salsa and pickled onions

Wild mushroom broth – seasonal mushrooms in a smoky epazote-infused broth (vegan, gluten-free)

Sweet corn and poblano pepper cream – smooth corn cream with roasted poblano peppers and fresco cheese

Shrimp aguachile with cucumber and grilled pineapple – shrimp marinated in lime juice, with fresh cucumber and grilled pineapple (gluten-free)

Roasted beet and goat cheese salad – roasted beets with caramelized nuts and citrus dressing (vegetarian, gluten-free)

Wild greens and pumpkin seed salad – a mix of fresh native greens with mesquite dressing and toasted pumpkin seeds (vegan, gluten-free)

Black aguachile with mushrooms – fresh mushrooms marinated in smoky black chili aguachile with lime (vegan, gluten-free)

Seared tuna sopes with avocado purée – mini corn sopes topped with seared tuna, avocado purée, and morita chili

Talla-style fish – grilled fish fillet marinated in adobo sauce, served with wild greens salad (gluten-free)

Beef and bone marrow mole de olla – hearty beef soup with vegetables, and guajillo chili

Stuffed chile with mushrooms and greens – roasted poblano pepper filled with sautéed mushrooms and greens, served with roasted tomato sauce (vegan, gluten-free)

Chicken in peanut and pasilla chili sauce – free-range chicken in a thick peanut and pasilla chili sauce (gluten-free)

Stuffed ancho chili with seafood – ancho chili filled with sautéed shriimp, tomatoes, and herbs, topped with a light tomato broth (gluten-free)

Flan with piloncillo caramel (gluten-free)

Seasonal artisan sorbets – house-made sorbets featuring local fruits like soursop, black sapote, and tamarind

Coconut and cinnamon rice pudding – creamy rice pudding with coconut milk, spices, and a hint of lime zest (vegan, gluten-free)

Guava paste with aged cotija cheese – classic guava paste served with aged cotija cheese (gluten-free). crispy buñuelos with piloncillo syrup

Chicken tinga tostadas with guacamole and chipotle cream

Cesar salad. spring mix lettuce,cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp

Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Pork & mole tetela. blue maza triangle, stuffed with beans, with chicken breast with mole poblano and pickled red onion

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by oaxaca cheese

Fideo seco soup: nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion

Birria - traditional jalisco beef stew, with peppers and spices, side by onion, cilantro, beans, tortilla, and homemade salsa

Veracruzana style fish: mahi mahi sealed on olive oil, bell peppers, tomato sauce, capers, olives, side by mexican white rice

Al pastor taco. roasted pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa

Enfrijoladas de cochinita pibil - marinated pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Mole poblano and prawns- mexican chocolate sauce, dried peppers and spices, bathing prawns,red pickled onion, and creamy rice

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese

Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. side by berries and orange sauce

Flan - traditional flan made with vanilla, orange and cream cheese with caramel sauce

Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue

Beef aguachile with smoked salt, white wine vinaigrette, habanero and black sesame

Shrimp aguachile with smoked salt, white wine vinaigrette, habanero and black sesame

Tuna slices in jaguars milk and sweet potato

Dragon fruit salad, mango, germ, balsamic vinegar reduction, cotija cheese and garlic croutons

Guacamole with cheese and chips

Bean cream, scented with dried chili peppers, avocado leaf and cream cheese with black sesame

Pumpkin cream, scented with habanero and garlic croutons. (not spicy)

Cheese, shrimp and mushrooms sopes. (mini tortillas with beans)

Bone marrow with roasted corn in red wine

Grilled cheese and vegetables with balsamic reduction

Cochinita pibil, mayan dish with pork cooked in white wine achiote and marinated red onions

Filet, mashed potatoes and red wine sauce

Pastel azteca. like mexican lasagna with tortilla instead pasta

Duck in berries sauce with grilled vegetables

Fish in poblano sauce and rice

Chicken mole with berries

Rice pudding with a touch of rum or brandy

Manchego cheese flan

Papaya and vanilla mousse

Cocoa mousse

Beet roasted salad with burrata cheese, onions, apple, honey vinagrette

Greek salad, lettuce , cucumber, tomatoes, onions, feta cheese, olives, olive oil

Greek bruschetta toasted baguette, creamy feta cheese and olives

Burrata cheese and prosciutto burschetta with arugula, olives and olive oil

Chicken swiss enchiladas with green sauce and cheese

(lobster, shrimp, octopus, veggies) with garlic butter suace

Flank steak filet with veggies

Grilled octopus with potatoes , paprika and olive oil

Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)

Apple crumble with ice cream

Carrot cake (carrot cake with walnut and cinnamon, filled and topped with cream cheese frosting)

Mussels in white wine scented with lemongrass

Slices of salmon or tuna marinated in tiger's milk, with potato chips and flowers

Mini sopes with garlic shrimp, grilled cheese, and lemon mushrooms

Shrimp with garlic crust and tamarind reduction

Black risotto with shrimp, mushrooms, and berries

Seared tuna with mango or pineapple sauce and mashed potatoes with basil

Tiramisu

Yogurt mousse with guava sauce

Mascarpone crepes with red fruits and nuts

Canapés with salmon, sicilian caponata, and top sirloin

Onion soup with sherry and crispy parmesan

Slices of salmon or tuna marinated in tiger's milk, with potato chips and flowers

Black risotto with berries

Four-cheese pasta with golden pancetta

Quiche lorraine with tomato sauce

Duck breast with red fruit sauce, charred vegetables in white wine, and potato purée with basil

Seared tuna with mango or pineapple sauce and mashed potatoes with basil

Lamb with light blue cheese sauce accompanied by roasted asparagus and nuts

Chocolate mousse with petals and red berries

Mascarpone crepes with red berries and nuts

Panna cotta to taste

Aguacate relleno de camarón

Aguachile de camarón estilo sinaloa

Soft crab taco

Guacamole con chicharrón

Shrimp mexican tostada

Mango- tuna tartar

Argentinian empanadas (pork belly)

Carpaccio de salmón y vinagreta de limón y alcaparras

Ceviche de pescado o camarón estilo mexicano

Flank steak and green chilaquiles

Salmon and tamarin mezcal sauce

Center beef filet with tamarind and mezcal sauce

Cascada de chocolate y helado de vainilla

Creme brulé

Souffle pedro ximénez

Pastel doble chocolate oscuro y salsa de vainilla

Mexican lemon pie