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Fish ceviche chilled fish marinated in lime juice with tomatoes, onions, cilantro, and other seasonings

Guacamole with mango a tropical twist on the classic guacamole, incorporating ripe mango

Avocado and jicama salad creamy avocado and crunchy jicama with a zesty lime dressing

Nopal (cactus) salad nopalitos, or young cactus paddles, mixed with tomatoes, onions, and cilantro

Pescado zarandeado grilled whole fish, marinated in achiote and local spices.served with green salad and garlic rice

Fish tacos freshly caught fish, grilled or fried, served in a taco with slaw, salsa, and avocado

Flan

Key lime pie

Mixed ceviche, shrimp, octopus, fish, cilantro, tomatoes , lemon

Chicken tacos dorados with fresh cheese and cream

Chicken tinga empanadas

Guacamole, tortilla chips

Pico de gallo, tortilla chips

Chicken with mole sauce and baby veggies

A la veracruzana fish with red rice

Cochinita (our famous mexican pu-lled pork): slow-baked pork leg in a banana leaf, with axiote and sour orange, accompanied by freshly made tortillas

Al pastor tacos (pork marinated with chiles and achiote, not spicy , pineapple, sauce and tortillas)

Fish tacos, cabo style with coleslaw salad and spicy mayo

Almond & pears (vanilla base, filled with rum almond cream and spiced poached pears)

3 leches cheesecake mexican dessert

Key lime pie

Berries cheesecake

Aztec soup

Corn soup

Cesar salad with chicken

Chipotle sauce meatballs

Chicken stuffed of cheese and red mole

Fish "a la talla" style

Pork skin huarache and nopalitos salad

Chocomole mousse

Drunken fruits and mango sauce

Corn bread and caramel sauce

Guacamole, pico de gallo, mexican sauce and tortilla chips

Grilled shrimp with chili marinade and caribbean rice with parmesan cheese

Handmade cochinita pibil and marinated flank steak tacos (optional vegan or fish tacos) roasted onions and radishes, green and reed tomato sauce and habanero sauce

Fresh tuna toast with avocado, pickled leek, soy, sesame and chipotle mayonnaise / vegetarian toast option

Flank steak beef with grilled corn and vegetables with oaxaca cheese quesadillas

Argentinian empanadas (pork belly)

Beef mexican tacos

Mexican grill ( mexican sauces, guacamole, tortillas, arrachera steak, picaña steak, chorizo, chicken, refried beans)

Creme brulé

Stuffed avocado - grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast

Tuna carnitas taco. fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Shrimp torta ahogada. mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion

Baja shrimp taco-tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Pibil pork salbut- apettizer of fried maza, filled with black beans, chicken marinated in orange and achiotr adobo. side by pickled red onion and green tomato salsa

Shrimp aguachile. marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion

Chile relleno- tempura anaheim pepper. filled with manchego cheese, side by tomato and cilantro sauce

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with chihuahua cheese, accompanied by cream, onion and fresh cheese

Coconut shrimp with sweet chili mango, dipping sauce,and avocado salsa

Shrimp empanada, fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Cuitlacoche cream- cream, chicken broth, black corn, poblano pepper, epazote,side by quesadilla and raw tomatillo salsa

Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa

Baja style tacos - 3 tacos, 1 fried tempura shrimp, 1 fried mahi mahi tempura fish, 1 fried tempura octopus, coleslaw, pickled red onion, pico de gallo, chipotle dressing and mayonnaise

Al pastor tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, homemade blue corn tortillas and roasted lemon

Sarandeado style fish- catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto

Mole poblano and carnitas enchiladas- mexican chocolate sauce, dried peppers and spices, bathing carnitas enchiladas-, side beans, red pickled onion sesame seeds

Rib eye volcan. corn beigent, accompanied by rib eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Passion fruit ice cream - homemade ice cream made with cream cheese, white chocolate and vanilla, butter sable, passion fruit sauce, edible flowers. red berries

Coconut ice cream- homemade icre cream coconut milk & orange side by cinamon beignets and berries

Churros - fried dough spiced with cinamon and sugar, side by berries, caramel sauce and raspberry sorbet

Coffe flan ice cream- homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Key lime gaznate. mexican version of key lime pie. corn cookies, with lime cream and flamed italian meringue

Chocolate and beignets - homemade chocolate de metate ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Del pueblo cannoli: flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines

Caesar salad

Caprese salad

Margherita pizza

Peperoni pizza

Hawaian pizza

Vegetarian pizza

Four cheese pizza

Al pastor pork pizza

Mexican pizza

Berries panacotta

3 leches cheesecake mexican dessert

Apple crumble

Beef aguachile with smoked salt, white wine vinaigrette, habanero and black sesame

Shrimp aguachile with smoked salt, white wine vinaigrette, habanero and black sesame

Tuna slices in jaguars milk and sweet potato

Dragon fruit salad, mango, germ, balsamic vinegar reduction, cotija cheese and garlic croutons

Guacamole with cheese and chips

Bean cream, scented with dried chili peppers, avocado leaf and cream cheese with black sesame

Pumpkin cream, scented with habanero and garlic croutons. (not spicy)

Cheese, shrimp and mushrooms sopes. (mini tortillas with beans)

Bone marrow with roasted corn in red wine

Grilled cheese and vegetables with balsamic reduction

Cochinita pibil, mayan dish with pork cooked in white wine achiote and marinated red onions

Filet, mashed potatoes and red wine sauce

Pastel azteca. like mexican lasagna with tortilla instead pasta

Duck in berries sauce with grilled vegetables

Fish in poblano sauce and rice

Chicken mole with berries

Rice pudding with a touch of rum or brandy

Manchego cheese flan

Papaya and vanilla mousse

Cocoa mousse