Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 167700 guests have already enjoyed the experience
4.53 Chef
4.76 Food quality
4.71 Presentation
4.82 Cleaningness
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77696 menus personalized by our Private Chefs in United Kingdom
Every occasion is unique - make sure you have the right chef and menu for it!
Squash soup, onion, rosemary and chilly
Leeks, potatoes and mushroom soup
Burrata with beetroot, cranberry sauce and parmesan crumble
Chicken ballantine with mortadella mousse, garlic mayo and apple
Home made cured salmon, lemon dressing and radicchio
Rolled turkey supreme with bacon, stuffed with cranberries and italian scamorza cheese
Pan fried sea bass filet, tender steam broccoli, peas and mint purée
Grilled hake with an italian guazzetto (tomatoes, black olives, majorana and cappers)
Roast corn fed chicken breast with roast garlic potatoes, parsnip and carrot glazed
Pork chop, roast apple purée, green cabbage, bacon and honey
Squash risotto, caramelised walnuts, liquorice and pecorino fondue
Home made fettuccine with wild mushrooms, butter, parmesan and fresh truffle
Slow cooked braise lamb shoulder,stir fried vegetables rice and lamb jus
Apple strudel with crème anglaise
Italian panna cotta with wild berrys
Chocolate fondant with vanilla ice cream
Home fruit tart with lemon custard cream
Profiteroles with salted caramel sauce
Christmas pudding with creme anglaise and cognac
Classic tiramisù
3 canapés to discuss with the chef
Gratinated prawns and scallops in a shallot sauce , asparagus and thyme
Celeriac veloute , wild mushrooms and white truffle oil
Handmade tortelli filled with pumpkin and ricotta, mint and peas velouté
Roast chicken , filled with fricassee of aubergine and tomato with roasted chunky potatoes and mushroom sauce
Parmigiana di melanzane with baby roasted potatoes, caramelised carrots (oven baked aubergine, tomato and vegetarian cheese with tomato passata)
Roast meal (beef fillet /pork belly or chicken ) all the trimmings, yorkshire pudding and gravy
Roast turkey breast filled with sage and onion. duck fat roasted potatoes , caramelised carrots , honey glazed parsnips, chestnut and bacon brussels sprouts. bread sauce and cranberry sauce
Welsh rack of lamb, gratin dauphinois potatoes, grain mustard gravy and seasonal vegetables
Apple and berries crumble , icecream
Sticky toffee pudding
Eton mess
Bakewell tart frangipane with cherry compote
Cheese board, biscuits and grapes
Beetroot cured salmon, rye bread,sour cream
Duck pate, brioche croute, fig and cider chutney
Parma ham, compressed melon, honey gel
Asparagus tart, asparagus puree, orange gel
Smoked mackerel rilette, avocado, chilli jam
Beetroot ceviche, avocado puree
Avocado and goats cheese mousse, bacon crumb, micro greens
Classic prawn marie rose
Roast turkey with all the trimmings, 6 different side vegetables
Flambéed christmas pudding, brandy sauce
Chocolate and mint cremeaux
Strawberry tiramisu
Raspberry moussecake
Mango and lime cheesecake
Sticky walnut and date pudding
Fresh vegetables soup
Beef carpaccio, black autumn truffle, rocket salad and parmesan fondue
Pan fried scallops, parsnips puure , green beans and black olives
Pugliese burrata, whit cime di rapa and onion focaccia
Home made cured wild salmon, white beetroot carpaccio and lemon dressing
Chicken ballantine, mortadella mousse, apple mustard mayo
Home made pappardelle, with rabbit ragù, rosemary and parmesan shaved
Home mad mushroom ravioli, with potato’s veloute and pecorino
Linguine with clams
Squash risotto, caramelized walnuts and pecorino fondue
Paccheri with swordfish sauce, deep fried aubergine, mint pine nuts and tomato
Pan fried venison saddle, roasted celeriac, purple thyme carrots purée with venison and raspberries jus
Fiorentina steak (1,5/ 2kg) with roast potato’s, mushrooms sauté and truffle sauce
Rack of lamb, pistachio herbs crumble, aubergine soute and lamb jus
Slow cooked braise lamb shoulder,stir fried vegetables rice and lamb jus
Pan fried sea bass filet, saffron fish broth and fresh veg
Roast duck breast, confit leg squash and licorice purée, roast cabbage guanciale, duck cherry jus
Pan fried hake cannellini beans,tomato confit and rainbow chard
Pan fried cod,herbs panure, artichoke and potato’s salad
Wild turbot, scallops mouse, courgettes and broccoli puure
Classic tiramisù
Chocolate fondant
Vanilla panna cotta , with wild berries sauce
Apple strudel with crème anglaise
Raspberry bavarese
Crema pasticciera profiteroles and salted caramel sauce
Chicken ballantine, mortadella mousse, apple mustard mayo
Beef carpaccio, black autumn truffle, rocket salad and parmesan fondue
Home made cured wild salmon, white beetroot carpaccio and lemon dressing
Pan fried scallops, parsnips puure , green beans and black olives
Pugliese burrata, whit cime di rapa and onion focaccia
Pan fried venison saddle, roasted celeriac, purple thyme carrots purée with venison and raspberries jus
Fiorentina steak (1,5/kg)with roast potato’s, mushrooms sauté and truffle sauce( share 3 people)
Rack of lamb, pistachio herbs crumble, aubergine sauté and lamb jus
Pan fried sea bass filet, saffron fish broth and fresh veg
Roast duck breast, confit leg squash and licorice purée, roast cabbage guanciale, duck cherry jus
Pan fried hake cannellini beans,tomato confit and rainbow chard
Pan fried cod,herbs panure, artichoke and potato’s salad
Classic tiramisù
Chocolate fondant
Vanilla panna cotta , with wild berries sauce
Apple strudel with crème anglaise
Crema pasticciera profiteroles and salted caramel sauce
Pozole- mexican soup
Grilled chicken street tacos
Chalupas
Sopes
Slow-cooker chicken tortilla soup
Mexican street corn flatbread
Shrimp tacos
Gorditas
Grilled portobello tacos
Chicken tostadas
Chicken quesadilla
Queso fundido
Spicy chicken taquitos
Mexican corn salad
Pico de gallo
Chicken enchiladas
Carne asada tortas
Green chile chicken skillet enchiladas
Fish taco bowls
Brunch burritto
Huevos rancheros casserole
Mexican fried chicken torta
Chile verde
Elote (mexican street corn) nachos
Fish tacos
Birria quesatacos
Tequila-lime chicken tacos
Tamale pie
Chocoflan
Tres leches cake
Spiced hot chocolate brownies
Homemade churros
Flan
Mexican hot chocolate pie
Rumchata cheesecake
Churro pancakes
Tres leches coconut cupcake
Caesar salad with garlic croutons
Grilled vegetables, cous cous
Charred broccoli, onions, balsamic and nuts
Cobb salad
Waldorf salad
Rice salad with ham and peas
Marinated mustard potatoes
Coronation quiche
Chicken tikka masala with biryani rice
Sausage and mash with onion gravy
Shepherds pie
Fish pie
Chicken and leek pie
Please discuss for 2 sides
Apple crumble, vanilla custard
Creme anglaise moussecake
Sticky walnut and date pudding
Spotted dick
Eton mess
Apple and oats crumble
Apple pie
Berry pannacotta
Bread and sultana pudding, vanilla custard
Grilled pepper&aubergine salad
Asparagus, fennel, rocket salad, mustard emulsion
Chicken caesar salad, shaved parmesan
Ham, peas and orzo
Avocado, quinoa and macerated tomato salad
Tomato, mozzarella with pesto
Chicken cacciatore
Slow braised beef ragout
Grilled garlic and rosemary pork
Breaded fish with mostarda crema
Penne arrabiatta
Fusilli bolognese
Beef lasagne
Please discuss for 2 sides
Tiramisu
Dark chocolate tart
Cherry clafoutis
Almond and ricotta cake
Fragole al limone
Baked apple with crumbled walnut and ricotta
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in United Kingdom
Discover cities of United Kingdom where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in United Kingdom.