Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.


















More than 6400 guests have already enjoyed the experience
3.6 Chef
4.3 Food quality
4.25 Presentation
4.55 Cleaningness
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1364 menus personalized by our Private Chefs in Türkiye
Every occasion is unique - make sure you have the right chef and menu for it!








Tzatziki/ garlic, white vine vinigrete, dill, cucumber
Haydari/ yoghurt, mint oil, “ezine” cheese
Stuffed mussels
Hummus with pastrami
Spoon salad/ tomato, red onion, cucumber, sumac, pepper, olşve oil
Harissa/ roasted capia pepper, confid garlic, various spices, olive oil, roasted walnuts
Köpoğlu/ roasted eggplant, tomato sauce, smoked yoghurt, dryed mint powder
Stuffed meatbals
Mix grill- lavash- grilled vegetables
Vegetable and herb plate, arugula, parsley, cucumber, tomato
Fruits plate
3 types of olives
3 types of cheese
Bodrum herbed “gözleme”, cheese, phyllo dough, aegean herbs
Simit
Mixed bread basket
“pişi” turkish style fried dough
French fries
Grilled sausage
Menemen; tomato, egg, kashkaval cheese
Sunny side up
Boiled egg
2 types of jam
Pistachios paste
Honey and milk cream
Hummus with sesame seeds and crispy breads
Grilled eggplant salad with garlic, mint and olive oil
Stuffed grape leaves with confit tomato sauce and sumac
Haydari with pine nuts, butter and olive oil
Tabbouleh with lime dressing and lettuce
Manti with minced meat, heavy yoghurt and sumac
Grilled halloumi with harissa and grilled anatolian peppers
Keşkek with confit chicken and grey butter
Falafel with garden greens, grilled pickled onions
Artichoke with olive oil, baby carrots, jerusalem artichoke and baby carrots
Kebap with pita bread and grilled vegetables
Grilled köfte with bulgur, lavash and grilled vegetables
Turkish bbq (steaks, kebaps, köfte and sucuk) with pita and grilled vegetables
Baklava
Fruit plate
Kadayıf
Gambilya fava with caramelized onion jam
Beetrot carpaccio/ fresh herb “lor” cheese, grilled olive slices, local olive oil
Green salad/ mascoline, orange dressing, ginger, roasted coriander seeds, olive oil, raw almond
Raw fish, coriander-lime sauce, chili, ginger and tomato juice
Saganaki/ shrimp, tomato sauce, local “çekiçge” olives, local “ezine” cheese, bagutte crutons
Falafel/ tahini, garlic, chichpeas, chives, dill, lemon juice
Melanzane/ eggplant, pesto, tomato sauce, parmesan
Bodrum “çökertme kebab” garlic smokef yoghurt, angel hair potatoes, smoked tomato sauce, lamb meat, fresh thyme
Seabas fillet, lemon beurre blanc, pickled “kaya koruğu”, grilled baby vegetables
Halva with ice cream
Capresse salatası / kiraz domates, fesleğen, mini mozzarella
Peynir tabağı / 3 çeşit peynir, 2 çeşit kuru et, çıtır ekmek
Bruschetta / domates, parmegiano, fesleğen, ceviz
Melanzane / patlıcan, domates sosu, pesto, mozarella
Lazanya / bolognese sosu
Bebek enginarlı tagliatelle
Deniz ürünleri ve domatesli risotto
Tiramisu
Beef tataki with garlic chips, ponzu, oyster sauce and cilantro
Burrata with arugula and truffle oil
Falafel with pita bread, confit tomatoes, arugula
Grilled eggplant salad with garlic and yoghurt
Hummus with sesame seeds and crispy breads
Cheese platter
Tagliatelle with heavy creamy sauce
Tabbouleh with lime dressing
Kheskek with esine cheese, grey butter, thyme and chicken
Manti with confit tomato sauce and yogurt
Piyaz with de glaze dijon mustard and lemon preveze sauce
Noodles with vegetables, ponzu, soy sauce, fish sauce
Rigatoni with creamy sauce and fresh basil
Arrosticini with eggplant purée and grey butter
Catch of the day with arugula and lemon dressing
Chicken salmoriglio with baby potatoes and greens
Turkish kebabs with pilaf and pita
Beef tenderloin with asparagus and soy sauce demi glace
Baklava
Fruit plate
Souffle
Grilled eggplant salad with spicy olive oil, garlic and parsley
Arugula salad with roasted walnuts and ezine cheese
Turkish sausage with thyme and juniper smoked pepper sauce
Atom youghurt with spicy and butter
Haidari with pine nuts and fresh mint
Manti with yoghurt, fresh mint, and sumac
Yaprak sarma with yorhurt and mash tomates
Keskek with chiken cumin flavored roasted onions
Fresh artichokes cooked in olive oil with carrots and pea
Kofte with rice and fried potatoes
Lamb skewer with pita and grilled vegetables
Turkish kebabs with strained yoghurt, brown butter and pita
Baklava
Ekmek kadayifi
Irmik halvah
Kadayif
Spoon salad,tomato,cucumber,peppers,onion,walnut,pomegranate molasses,olive oil
Hummus & pastrami ( local chorizo )
Roasted eggplant,garlic oil,tahini,herbs
Onion salad, fresh parsley,sumac,olive oil
Tzatziki,garlic yoghurt,cucumber,fresh mint
Lahmacun/ flat dough,minced meat,onion,lemon,parsley
Grilled lamb liver skewers
Grilled lamb skewers
Kibbeh/stuffed mutton balls,yoghurt
Lamb kebab,local pita bread,grilled tomato & pepper
Kunefe/ shredded wheat dessert with pistachio and melting cheese filling & ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Türkiye
Discover cities of Türkiye where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Türkiye.