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Forest mushrooms vol-au-vents

Onion tart with shredded gruyère

Citrus quinoa salad with grilled argentina pink shrimps, overflows with clementine oranges, roasted pistachios, creamy avocado, feta cheese with honey lemon dressing

Duck breast under red wine sour cherry sauce, paired with pomme purée & french beans

Strawberry crème brûlée with white chocolate

Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate

Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate

Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate

Caprese skewer ( mozzarella cheese, tomato, basil ) *share plate

( soup ) potato leek cream

( salad ) organic greens, cucumber, radish, balsamic vinaigrette

Baked salmon ( market vegetable, black rice, lemon, herbs )

Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables ) * ontario chicken

Lobster risotto ( risotto, tomato, basil, shallot, garlic, truffle oil, topped with asparagus ) *pei lobster

Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )

Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck

Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb

Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef

Filet mignon with vegetable medley ( filet mignon covered with cocoa powder ) * ontario beef

Créme brulée / fruit, caramel sauce

Cheesecake & fruit

Warm canele / black sesame ice cream

San marzano arancini - tomatoes arancini risotto balls, breaded with panko, & served with basil pesto

Fried cheese - rolls of soft mozzarella & feta cheese fried with oregano & lemon

Bruschetta al pomodoro – toasted bread with fresh & roasted tomatoes, basil, and garlic

Polenta fritta – fried parmesan polenta served with parsley & lemon aioli

Roasted focaccia – focaccia bread with roasted eggplant & red onions with rosemary, olive oil, & balsamic

Lamb arrosticini - smoked grill lamb skewers served with a glaze of soya sauce, balsamic vinegar, fresh mint, & ontario honey

Caesar salad - iceberg & roman lettuce, caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan

Caprese salad – fresh mozzarella imported from italy, cherry tomatoes, and basil drizzled with balsamic glaze

Polenta & mushrooms - sautéed porcini & mushrooms with fried parmesan polenta served with lemon aioli

Braised beef - braised shoulder with jus & soya sauce served with arugula & parmesan salad

Burrata - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction

Adriatic fish (italy) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes

Brazilian pasta pesto - south italian pasta from puglia with basil pesto, roasted tomatoes, farofa, shaved parmesan, & brazilian nuts

Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, herbs, pine nuts, baked with smoked tomato sauce

Ravioli tartufata mushrooms - filled with duxelles of mushroom, onions, thyme, herbs, & imported truffle mix. served with garlic, roasted mushrooms, white wine, & butter sauce

Beef tuscan style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red chianti wine, & butter served with lemon roasted potatoes

Fish pompeii – roasted white fish with white wine, tomatoes & herbs served with seasonal roasted vegetables

Golden smoked risotto - saffron risotto served with roasted pork belly, speck, jus, & arugula

Fettuccine alfredo - fresh in house made pasta, mix of wild mushrooms, porcini, butter, herbs, & cheesnuts

Wild boar ragu - pappardelle fresh pasta with stew of root vegetables, wild boar, red chianti wine, & parmesan cheese

Almonds & cherries cake - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint

Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries (gluten free)

Cannoli siciliani – crisp pastry tubes filled with ricotta cream & sugar with berries & chocolate chips

Tiramisu - coffee mousse, savoiardi biscuits, imported mascarpone, coffee liquor, & cocoa powder

Strawberry limoncello - pastry crème, preserved lemon candy, limoncello, berries & strawberries

( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi

Beets and burrata with white balsamic, grapefruit , wild honey , orange , seasonal farmers market greens, pine nuts

Buffalo burrata with fresh basil , strawberries, basil and seasonal greens and truffle oil - creamy and bright

Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing

Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing

Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens

Farmers market butternut & arugula with pumpkin seeds, goat cheese, roasted heirloom beets and fresh farmers market finds – rosewater dressing/or herb dill

Caviar with grated frozen foie on oysters with red wine mignonette

Foie gras mousse with cognac on brioche with figs and balsamic onion reduction and topped with caviar or walnuts- so good!

Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili

Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto

Clams and chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots

Caviar , creme fraiche , fried chicken creamed corn blinis

Caviar and smoked salmon , creme fraiche and dill - salty and creamy with lemon on homemade blinis

Deviled eggs with caviar and duck proscuittio

Nori seaweed fresh prawn and scallop, pineapple yuzu, citrus pepper, served with wasabi powder

Crudo with albacore or salmon passion fruit ,citrus, sesame, green apple and maple miso

Albacore tuna marinated served with seasonal reduction and avocado on seasonal greens with yuzu

Crab "pop tarts" with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce

Wild mushroom “pop tart” with asiago and champagne sauce and porcini & truffle, finished with truffle infused honey

Macedonian feta, apricot, rosemary phyllo with truffle honey and sesame and figs

Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock

French onion soup with gruyere, cognac and crostini

Wild mushroom soup with black truffle

Calamari / fried squid with olive, shaved fennel, citrus, preserved lime

6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano

Fresh pasta carbonara with prosciutto, confit garlic, parmesan cream, basil and micro arugula

Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago

Fennel sausage ravioli with lemon and citrus peppers, brown butter and parm and chili flakes

Black fall truffle and porcini mushroom ravioli , with ricotta and boursin with sage butter

Dungeness crab cannelloni with arrabiata fume topped with caviar-spicy

Black truffle and spicy tomato gnocchi with micro arugula

Argentinian line caught prawns with preserved lemon and garlic with truffled alfredo and fresh pulled fettuccine

(vegan )braised mushroom , porcini homemade gnocchi with rich mushroom cognac sauce and pecorino

8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides

Dry aged filet mignon with red wine demi served with seasonal veg with fresh herbs and roasted potatoes and porcini dust

Basque beef short rib with olives and roasted orange and preserved peppers served with seasonal wild foraged mushrooms and lemon potatoes

Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus

Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce

Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel

Eggplant parmesan with soft mozzarella panko breading, fried and baked with home made marinara topped with provolone, served with seasonal sides

Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg

Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)

Seafood hotpot prosecco, seasonal shellfish, fresh fish, aromatics, stock, and butter, bouillabaisse style,(family style)

Fresh local seasonal fish with roasted mushroom and seasonal reduction

Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream

Tiramisu with matcha

Creme brûlée with freeze-dry raspberry dust and gold

Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)

Dark chocolate mousse with freeze dried raspberries

Chocolate cake with sea salt caramel and raspberries

Polenta cake with roasted tomato, quebec feta cheese, arugula

Roasted butternut squash soup, candied pecans, sour creme mousse

Cider braised pork belly with turnip purée, roasted seasonal vegetable and maple gastrique

Sticky toffee pouding, butterscotch sauce

Gaspesie shrimp toast

Grass fed beef tartare, baby arugula, maple aioli, crostini

Cider braised pork shank, root vegetable hash

Pouding chomeur with vanilla coaticook ice cream and maple cream sauce

Home baked focaccia rustico with 3 dips

Aged beef carpaccio, 12 years parmigiana aged balsamic ,garlic confit fresh leaves

Antipasto wood oven grilled salad,home made roast beef, herbs mustard dressing

Blue fin tuna crudo , salsa verde, lemon ,cream fresh, fried capers,

Fresh corn polenta ,grilled prawns & calamary,wild mushrooms ,white truffel oil

Home made buffalo burrata di puglia,roasted san marzano tomatoes,artichok romana,dry italian figs, bazil,

Prosciutto di parma,30 month aged, melon, fresh mix leaves, peperonata,mustard orange dressing

My amazing cezar salad with smoked chicken,romain, baby kale , herbs garlic cruotons,parmagiano reggiano

Insalata di zucchini,roasted artichok,home made goat cheese, lemon saffron vinaigrette

Wood oven roasted beets, home made ricotta cheese , seeds cracker ,plums comput ,sicilian pistachios

45 days aged beef angus steaks, italian fig sauce,creamy truffle oil mashed potatoes

Grass fed grilled lamb chops cacciatore ,home made mushrooms ravioli

Gnocchi a la tuscani, 6 hours cooked short ribs in cianti wine , herbs, 6 years parmagiano

Seafood casserole carbonara, wild prawns,squid,sea water mussels pancheta,cream ,oyster mushrooms,

Mediterranean king salmon , roasted tomatoes sauce, home made coscus

Npolitan lamb in sofrito stew,fresh aromatic herbs,gremolata

Tagliolini alle vongole,home made egg pasta,clams,white wine,aglio olio

King salmon a la pistacchio,home made pasta,pistacchio pesto,tomato confit,orange infused olive oil

Wild prawns risotto ,lobster bisqe,green peas, garlic confit,aspergos

Signature chef style tiramiso ,chocolate espreso fondu

Panna cotta di nona, berries coli,

Beets & burrata citrus-poached beets with white balsamic, grapefruit, wild honey, orange, seasonal farmers market greens and pine nuts

Buffalo burrata with fresh basil , strawberries, basil and seasonal greens and truffle oil - creamy and bright

Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing

Farmers market butternut and arugula with walnuts and roasted heirloom beets - basil and dill dressing

Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens

Clams & chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots

( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi

Wild mushroom "pop tart" with asiago and champagne sauce and porcini and truffle

Crab "pop tarts" with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce

Beef empanadas with chimichurri with puff pastry – these are sweet, spicy, soft and yummy

Tostada with lingcod. , avocado smash and lemon ricotta , tomato salsa

Ceviche with seasonal fresh fish and fresh tortillas chips - fresh citrus and pineapple juice, cilantro, jalepeno, serrano and red thai chili

Crudo with albacore or salmon , citrus, sesame, green apple and shiso

Spicy tuna & sesame with japanese mayo, chilli, lemon, puffed rice, micro and flowers

Albacore tuna marinated served with seasonal reduction and avocado on seasonal greens with yuzu on crispy rice

6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano

Fresh pasta carbonara with prosciutto, confit garlic, parmesan cream, basil and micro arugula

Black fall truffle and porcini mushroom ravioli , with ricotta and boursin with sage butter

Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago and pine nuts and line caught prawns

Dungeness crab cannelloni with arrabiata fume topped with caviar -spicy

Spaghetti al nero di seppia mussels, clams and prawns, in fish stock, citrus, butter, served with fresh handmade squid ink pasta

Fennel sausage ravioli with lemon and citrus peppers, brown butter and parm

Black truffle and spicy tomato gnocchi with micro

Basque braised beef short rib kalamata olives, roasted orange and preserved peppers and red wine

8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides

Dry aged filet mignon with red wine demi served with seasonal veg with fresh herbs and roasted potatoes and porcini dust

Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce

Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus

Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)

Fresh local seasonal fish with roasted mushroom and seasonal reduction

( huge tray)seafood hotpot, preserved lemon, prosecco, and a mixture of shellfish and season fresh fish bouillabaisse style

Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel

Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg

Cauliflower and tofu with coconut, ginger and cilantro , lime leaf (vegan)

Eggplant terrine with seasonal reduction and micro greens served with farmers market finds and toasted pistachio

Creme brûlée with freeze-dry raspberry dust and gold

Dark belgian chocolate mousse with freeze-dry raspberries and gold

Chocolate cake with sea salt caramel and raspberries

Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream