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( vegan ) hammus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil )

Beets cocktail ( beets, pear, red onion, balsamic vinegar, olive oil )

( dairy free celiac ) dairy free cheese, rice cracker

( vegan ) butternut squash soup ( butternut squash, onion, vegan cream, cardamon, nutmeg, cinnamon )

( salad ) baby spinach salad ( cherry tomato, cucumber, roasted sesame dressing )

( vegan ) briam *roasted vegetables ( zucchini, eggplant, potato, tomato sauce, garlic, onion, olive oil, oregano )

( vegan ) mushroom risotto ( wild mushrooms, shallot, garlic, vegetable stock, white wine, truffle oil )

( vegan ) banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )

Kale salad with brie, candied pecans, pomegranate seeds and sweet potato chips and dill mustard dressing

Heirloom tomato bisque with ratatouille and shrimp salsa and truffle oil

Grilled rosemary garlic supreme of chicken with sauce poivre, truffled mac and cheese, garlic green beans, sumac carrots and grilled asparagus

Chocolate truffle torte with mixed berry compote and chocolate ganache sauce

Heirloom tomato burrata basil mousse

Roasted fig and whipped goat cheese, microgreens honey truffle vinaigrette

Chick pea vegan curry basmati pilaf

Beef tenderloin potato pave shaved asparagus red wine reduction

Saddle of lamb sweet potato asparagus dijon rosemary reduction

Grilled seabass cauliflower mousse tomato caper butter

Spinach and brie stuffed chicken cauliflower mousse roasted vegetable dijon thyme pan jus

Chocolate lava cake raspberry puree fresh vanilla tableside made gelato

Orange infused crème brûlée

White and dark chocolate raspberry mousse bomb

Sticky toffee pudding warm caramel chantilly cream

Apple strudel with homemade ice cream

Tartare de saumon – chopped fresh atlantic salmon with shallots, citrus and herbs. served with sourdough tuiles

Caviar d’aubergine – smoky & roasted eggplant caviar, confit cherry tomatoes, provence vinaigrette, served with crispy pita

Bruschetta de provence – sourdough toast with fresh & confit tomatoes, garlic, olive oil, and fresh provence herbs mix

Chèvre chaud – warm goat cheese salad with greens, white baguette, roasted shallots, honey & walnuts

Ratatouille – provençal vegetable medley with eggplant, zucchini, and tomatoes. ragu of vegetables, red wine, & herbs

Salade de poussin – grilled chicken confit with mixed greens, lemon dijon mustard & honey dressing

Tarte tatin de tomates – caramelized tomato tart served with tomme de brebis cheese, basil and balsamic drizzle

Loup de mer – mediterranean fresh sea bass with roasted fennel, olives, & lemon beurre blanc. served with pomme anna (sliced potatoes)

Daube de bœuf – slow-braised beef shoulder stew with red bordeaux wine, garlic, herbs provence. served with creamy rich mashed potatoes

Tajine de poulet provençal – chicken cooked with olives, tomatoes, and rosemary, lemon & fingerling potatoes

Légumes farcis à la provençale – bell peppers and zucchini stuffed with a mixture of rice, brunoise vegetables, & herbs, drizzled with tomato sauce

Pulled terrine - braised beef shoulder on the bone, jus, baby vegetables, carrots pure served with mashed potatoes

Crème brûlée – classic vanilla custard with a crispy sugar crust. served with fresh berries & wild compote

Mille-feuille – puff pastry layered with vanilla & lemon custard cream with fresh seasonal berries

Coconut & banana - dairy free cream custard made from coconut milk & cream with roasted bananas & maple syrup (can be gluten-free)

Preserved peppers and mixed marinated olives

Beets and burrata with white balsamic, grapefruit , wild honey , orange , seasonal farmers market greens, pine nuts

Heirloom salad with strawberries, basil, dill and arugula and citrus dressing

Heirloom tomato salad with strawberries with basil , parm, pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing

Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing

Watercress with peaches. rosewater and pistachio dressing

Farmers market butternut and arugula with walnuts and roasted heirloom beets - basil and dill dressing

Grilled eggplant with oven dried tomatoes, mixed preserved peppers and monteray jack

Corn on the cob/ fresh with grass-fed butter /or creamed with yellow and purple corn- creamed is the most ordered :)

Mexican grilled street corn (elotes) with feta, lime, cilantro and spices

Raspberry , fennel and hazelnut salad with arugula, grana and micros

Frittata with farmers market veggies and farm house cheeses

Caviar , creme fraiche , fried chicken creamed corn blinis

Caviar and smoked salmon , creme fraiche and dill - salty and creamy with lemon on homemade blinis

Butternut and arugula with walnuts and roasted beets

Nori seaweed fresh prawn and scallop, pineapple yuzu, citrus pepper, served with wasabi powder

Burratta with , basil and tomato and pine nut pesto

Watermelon salad with macedonian feta and lime and dill dressing

Crab "pop tarts" with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce

Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing

Macedonian feta, apricot, rosemary phyllo with truffle honey and sesame and figs

Lobster and prawn bisque made over 3 hours with lobster and delicious homemade stock

Watermelon with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing

Beets

Calamari / fried squid with olive, shaved fennel, citrus, preserved lime

Sashimi with ponzu, wasabi, pickled ginger, and secrets

Dark cherry, macedonian, feta, micro greens, rosewater dressing, pistachio

Eggplant rollatini , stuffed with fresh herbs

Burratta with spicy preserved peppers , strawberries, basil mint and tomato

Glazed carrots with almonds

Fennel sausage ravioli with lemon and citrus peppers, brown butter and parm and chili flakes

Grilled eggplant with oven dried tomatoes, mixed preserved peppers and monterey jack

Sweet potato casserole with charred marshmellos / or candied yams

Roasted potatoes with lemon and rosemary, thyme and oregano

Fresh fruit and wild honey yogurt

(vegan )braised mushroom , porcini homemade gnocchi with rich mushroom cognac sauce and pecorino

Ravioli with spinach, ricotta, egg yolk, and preserved lemon butter

Persian eggplant with spices and served on sumac potatoes (vegan)

Eggplant terrine with seasonal reduction and micro greens served with farmers market finds and toasted pistachio

Shakshuka with lemon potatoes and fresh herbs

Vegetarian terrine with roasted veg, jack fruit and cashew butter

Cauliflower and tofu with coconut, ginger and lemon grass "bttur chickn" (vegan)

Shakshuka

Fruit salad with meringue and lemon curd

Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg

Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)

Seafood hotpot prosecco, seasonal shellfish, fresh fish, aromatics, stock, and butter, bouillabaisse style,(family style)

Fresh local seasonal fish with roasted mushroom and seasonal reduction

Beef tenderloin wellington with mushroom duxelles, puff pastry, spinach crepe, demi with celeriac puree

Dry rubbed roasted brined pork belly with maple miso with seasonal roasted root vegetables and lemon sauce

Pork ribs with dry rub and bbq sauce (from scratch)..saucey style, marinated with rosemary, thyme and basil served with homemade cornbread or homemade biscuits

Jumbo family stylr handmade dubai chocolate bar with pistachio cream

Milk chocolate mouse with raspberries and passion fruit ice

Creme brûlée with freeze-dry raspberry dust and gold

Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)

Dark chocolate mousse with freeze dried raspberries

Milk chocolate mouse with orange, sea salt, lavender and rosemary caramel

Home baked focaccia rustico with 3 dips

Roasted beet carpaccio, greek feta chees, aged balsamic, herbs

Antipasto grilled salad vegan feta cheese , herbs lemon olive oil

Wood oven roasted cauliflower.. spicy tahini,, lemon, olive oil

Tomato & burrata - sweet seasonal tomatoes, creamy burrata, grilled peaches, fresh basil, aged balsamic, and exceptional extra-virgin olive oil

Italian boccatinni salad , basil, kalamata,

Antipasto grilled salad, greek feta , orange vinaigrette

Provençal greens salad, butter lettuce, lemon herbs vinaigrette

Wood oven roasted beets , home made feta chees , berries sauce , herbs

Burrata a la nona, roasted and fresh tomato’s, artichoke, kalamata olives

45-day aged angus beef steaks, italian fig sauce, creamy truffle mashed potatoes

Grass-fed grilled lamb chops cacciatore, homemade mushroom ravioli

Morrocan root’s vegetable tajin, ras el hanot, lemon

Seafood casserole carbonara, wild prawns, squid, mussels, pancetta, cream, oyster mushrooms

Mediterranean king salmon, roasted tomato sauce, homemade couscous

Neapolitan lamb in soffritto stew, fresh aromatic herbs, gremolata

Tagliolini alle vongole, homemade egg pasta, clams, white wine, aglio e olio

King salmon alla pistacchio, homemade pasta, pistachio pesto, tomato confit, orange-infused olive oil

Wild prawn risotto, lobster bisque, green peas, garlic confit, asparagus

Fresh fruit with chocolate fondue

Berries cream pavlova

Home baked focaccia rustico with 3 dips

Wood oven roasted cauliflower.. spicy tahini,, lemon, olive oil

Home made hummus, sautéed wild mushrooms, lemon herbs sald

Moroccan spicy tomatoes salad, herbs, lemon,green chillies, red onion, garlic

Tomato & burrata - sweet seasonal tomatoes, creamy burrata, grilled peaches, fresh basil, aged balsamic, and exceptional extra-virgin olive oil

Capris homemade mozzarella, jalapeños, kalamta, komato tomato, pine nuts olive oil basil, aged balsamic

Roasted beet carpaccio, greek feta chees, aged balsamic, herbs

Wood oven roasted home made feta cheese, olive oily , 16 year’s aged balsamic

Roasted eggplant babaganosh, tahini, fresh oregano,

Home made burrata cheese , tomatoes, kalamata olives, artichoke romana

Bleu fin tuna nicoise tataki,soft egg,greeck olives salsa ,chickpeas,tahini,olive oil

Bluefin tuna ceviche, salsa verde, avocado, lime & tequila vinaigrette

Fresh king salmon sashimi, mediterranean style

Morrocan root’s vegetable tajin, ras el hanot, lemon

Mediterranean seafood royale - a luxurious selection of grilled tiger prawns and seasonal seafood, served over creamy saffron risotto, finished with a rich shellfish butter sauce, parsley oil, and fresh lemon

42 days dry aged angus steaks, herbs garlic fingerlings potatoes

45 day dry aged beef - premium 45-day dry-aged beef, expertly seared and finished with aromatic herb butter. served with golden roasted mediterranean potatoes, charred broccolini, slow-roasted shallots, and a rich red wine jus

Aaa angos beef kebabs on home made laffa pita, matboha, grilled veggies spacing tajini

Grass fed grilled lamb chops cacciatore ,home made mushrooms ravioli

Herb crusted lamb chops - grilled lamb chops with a fragrant pistachio and herb crust, accompanied by silky potato purée, glazed baby carrots, and a deeply flavoured rosemary lamb jus

Chicken piccata, mustard herbs cream sauce,garlicky mashed potatoes

Charcoal grilled king salmon\sockeye,miso zaatar crust, soba risotto.chared baby leek

King salmon a la pistacchio,home made pasta,pistacchio pesto,tomato confit,orange infused olive oil

Herbs lemon black cod fillet with toscan ganocchi, wild mashrooms, asparagus and truffel oil

Gnocchi a la tuscan, 6 hr short ribs, chianti wine, shallots

Berries cream pavlova

Chocolate truffles, grilled pineapple & berry coulis

Black sesame chocolate crémeux fondue with fresh tropical fruit

Fresh fruit with belgian chocolate fondue

Fresh fruit with chocolate fondue

Fresh fruit platers

Sriracha glazed tiger shrimp with tropical fruit salsa on ceramic spoon

Hoisin glazed filet mignon skewered with sweet basil and bermuda onion

Vegetable spring roll with sweet chili sambal in bamboo cup

Roasted butternut squash and ginger soup in a sake cup, pretzel stick

Fig and olive tuille with taxford's finest stilton cheese and roasted pear

Bay scallops in shrimp bisque

Chicken yakitori, mirin-sake reduction glazed chicken skewered with pickled onion

Wild mushrooms ragout tossed with black truffle, jalapeno harvati on croustini

Rosemary scented shortbread cookie with triple brie and ontario preserved peach

Norwegian smoked salmon on potato latkes and spicy guacamole

Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction

Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit

Shaved melons filled with a slaw of celery root and apple, arugula seedlings

Bone marrow and dungeness crab soup, creme fraiche

Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet

A medley of seafood in sambuca infused tomato sauce tossed with linguine

Coconut curry chicken on a bed of basmati rice and petite herbs salad

Peanut coated rack of lamb in lamb stock reduction, stilton pomme gateau and vegetables medley

Moroccan style stuffed chicken in mushroom stock reduction, curry whipped sweet potato and vegetables medley

Yogurt,dill and cumin glazed atlantic salmon with jollof couscous and vegetables medley bouquet

Banana foster and crepe susett in creme anglaise and wild berry compote

Pot de creme au chocolat finished with salted caramel and oatmeal crisp

Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched