Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
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Top Personal and Private chefs
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More than 319700 guests have already enjoyed the experience
4.52 Chef
4.77 Food quality
4.72 Presentation
4.78 Cleaningness
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87567 menus personalized by our Private Chefs in Canada
Every occasion is unique - make sure you have the right chef and menu for it!








Caesar salad, garlic parmesan dressing, herbed croutons
Heirloom tomato salad, fresh mozzarella, balsamic reduction, basil oil (vegetarian)
Pan seared halloumi cheese and tomatoes with mint and olive oil (vegetarian)
Sardines, olives, labneh
Beef carpaccio, shaved pecorino, pickled shallots, capers, toasted pistachio
Baked feta, grape tomatoes, basil, olives, baguette (vegetarian)
Roasted butternut squash soup, toasted pumpkin seeds, creme fraiche (vegetarian)
Mediterranean dip platter, pita (vegetarian)
Herb crusted canadian lamb rack, crispy polenta cake, sautéed spring vegetables
Penne alla vodka, pangrattato
Fresh pasta, mushroom ragout, herbs (vegetarian)
Chicken piccata
Olive oil cake, slow roasted strawberries, creme fraiche
Chocolate molten cake with sea salt caramel and vanilla coaticook ice cream
Vanilla bean creme brulee, berries, shortbread
Eton mess, meringue, whipped cream, berries
Salmon tartar on crispy rice with jalapeno and avocado
Wild mushroom arancini with mushroom-shoyu puree
Shrimp tempura with sweet soy glaze and watermelon radish
Gochujang beef tartar with rice crisps
Creamy miso spaghetti with cured meat
Soy marinated steak with maitake mushroom
Asian style slow braised beef ribs with bone marrow gremolata
Herb crusted black cod with miso sabayon and watercress coulis
Macha basque cheesecake with berry compote
Jasmine panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Macha tiramisu- layered matcha-infused mascarpone cream, espresso-saoked sponge, and white chocolate dust
Braised pork belly seared scallops garden pea risotto
Roasted beetroot whipped goat cheese balsamic mousse
Tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Grilled prawns sweet corn risotto
Fresh tuna tar tar avocado mango wonton chip
Roasted figs stuffed with whipped goat cheese truffle honey vinaigrette
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Kubota pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Beef tenderloin potato pave , shaved asparagus red wine reduction
Spinach and brie stuffed chicken cauliflower mousse roasted vegetable dijon thyme pan jus
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Orange infused crème brûlée
Sticky toffee pudding warm caramel chantilly cream
Fresh raspberry, new york style cheesecake
White and dark chocolate raspberry mousse bomb
Bruschetta al pomodoro (italy) – toasted bread with fresh & roasted tomatoes, basil, and garlic
Pissaladière bites (france) – mini tartlets with caramelized onions, brie, & olives
Spanakopita triangles (greece) – phyllo pastry filled with fire roasted peppers and feta cheese
Patatas bravas bites (spain) – crispy potatoes with spicy tomato sauce & aioli lemon
Briouats (morocco) – crispy filo pastries stuffed with spiced lamb & cheese
Gambas al ajillo (spain) – garlic shrimp with chilli, parsley, olive oil
Meatballs in yogurt & spicy tomatoes (turkey) – slow-cooked beef and pork meatballs
Falafel balls with tahini dip (israel/turkey/morocco) – crispy chickpea fritters with lebanese tahini sauce
Lahmacun (turkey) – thin flatbread with spiced minced & spiced meat - *can be done vegetarian
Salade niçoise (france) – tuna, olives, potatoes, eggs, and anchovies with dijon dressing
Caprese salad (italy) – fresh mozzarella imported from italy, cherry tomatoes, and basil drizzled with balsamic glaze
Zaalouk (morocco) – smoky eggplant and tomato dip with cumin and olive oil
Sigara börek (turkey) – crispy rolled pastries filled with feta cheese & fresh herbs
Osso buco (italy) – slow-braised veal shank with gremolata (side: saffron risotto)
Moussaka (greece) – layered eggplant, ground meat, and béchamel (side: greek salad) - *can be done vegetarian with potatoes instead of meat
Paella valenciana (spain) – jus-infused rice with grilled chicken, vegetables, & aioli lemon (side: green salad) - *can be done vegetarian
Tagine de poulet aux citrons (morocco) – chicken with preserved lemon, herbs & olives (side: couscous)
İskender kebab (turkey) – sliced doner meat over in house made pita with tomato sauce, sumac, onion, & greens (side: yogurt)
Melanzane alla parmigiana (italy) – grilled & fried eggplant with tomato sauce, pesto, & parmesan reggiano
Adriatic fish (greece) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Wild mushroom risotto (italy) - 3 types of seasonal mushrooms sautéed and cooked with italian arborio rice, served with parmesan and herbs
Crème brûlée (france) – classic french rich custard cream topped with torched sugar & served with berries
Almonds & cherries cake (france) - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Amaretto & chocolate (italy) - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Almond panna cotta (italy) - made with almond milk, served with toasted almonds and coulis of seasonal berries
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Classical bruschetta - heirloom tomatoes
Crudo di tonno (tuna crudo) and tuna tartar on crispy rice with avocado
Cacio e pepe -classic roman pasta with pecorino and black pepper
Mushroom ravioli with chestnut pesto and jus
High grade steak with chimichurri and maitake mushroom
Osso buco alla milanese (tender braised veal shanks with saffron risotto)
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Mediterranean rack of lamb or roasted boneless leg of lamb (for large parties), served with bone marrow mint salsa verde, red beet hummus, seasonal vegetables, and a yogurt sauce
Classic tiramisu
Panna cotta with berry compote and a sesame tuile
Basque cheesecake with berry compote
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Caprese ( mozzarella cheese, arugula, tomato, basil ) *share plate
( soup ) potato leek cream or vichyssoise
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( soup ) tomato cream ( tomato, onion, garlic, cream )
( soup ) gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )
Baked salmon ( market vegetable, black rice, lemon, herbs )
Fusilli pasta meat sauce ( beef, onion, garlic, tomato, parsley, thyme )
Seafood linguine ( shrimp, mussels, calamari, shallot, garlic, w wine, tomato sauce, parmesan cheese. )
Cheese ravioli ( stuffing spinach, gorgonzola, feta cheese, truffle cream sauce )
Mushroom ravioli ( mushroom, feta cheese, spinach, garlic, shallot, wine, cream, truffle oil )
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce )
Baked chicken breast & market vegetable
( vegan ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse bomb
Fresh raspberry, new york style cheesecake
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Carpaccio di manzo (thinly sliced, high-quality beef tenderloin, elegantly served raw with mustard sauce, crostini, and capers)
Burrata with walnut pesto, luxurious duck prosciutto, arugula and figs
Hamachi crudo with orange gel, yogurt sauce, radicchio rosa, blood orange, fresno chili, pomegranate seeds
Cacio e pepe -classic roman pasta with pecorino and black pepper
Tagliatelle al ragù (beef ragu and fresh homemade pasta)
Spaghetti ai frutti di mare - seafood linguine with prawns, scallops, and clams
Wild mushroom risotto with truffle oil
Chicken cacciatora ravioli with carbonara foam, jus and italian kale sauce
Tomahawk steak (sharing) with red wine jus and roasted rosemary potatoes
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Mediterranean rack of lamb or roasted boneless leg of lamb (for large parties), served with bone marrow mint salsa verde, red beet hummus, seasonal vegetables, and a yogurt sauce
Basque cheesecake with berry compote
Classic tiramisu
Classical crème brûlée
Millefoglie al pistacchio – crispy layers of caramelized puff pastry filled with creamy sicilian pistachio custard and mascarpone, topped with crushed pistachios and a light dusting of powdered sugar
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Canada
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