Private Chef in Ottawa
Rent one of our 143 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Ottawa
Since the first private chef joined Take a Chef in Ottawa in March 2017, more than 143 Private Chefs have joined our platform in Ottawa and offered their services as private chefs anywhere in Ottawa.
Starting in 2017, 219 guests have already enjoyed a chef in Ottawa. To book your chef in Ottawa, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 34 customized menu proposals, sending a total of 1,095 messages to their guests, who rated their experience with an average score of 4.29 out of 5.
Since the first dinner provided by Take a Chef, 219 guests have enjoyed unique experiences with no hassle. Our guests in Ottawa usually book menus around 3 CAD per person, including 3.93 courses, sharing an average of 3.28 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Ottawa.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
143 Private Chefs in Ottawa
Get to know more about our top rated Private Chefs in Ottawa












More than 200 guests have already enjoyed the experience
4.67 Chef
The guests in Ottawa have scored the experience with their Private Chef with a 4.67.
4.02 Food quality
The quality of the menus cooked by our Private Chefs in Ottawa received an average score of 4.02.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.03 Cleaningness
The cleanup of the kitchen and dining area in Ottawa has been scored with a 4.03 on average.
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34 menus personalized by our Private Chefs in Ottawa
Every occasion is unique - make sure you have the right chef and menu for it!








Arancini mushroom-basil mayo pesto- grana padano- warm tomato sauce
Petite crab cakes -tartare sauce-mujjol caviar
Seafood vol au vent ( shrimp-scallop- mussels) champagne veloute
Summer strataciella-grilled strawberry- arugula pesto-tomate ancestrale-
12-hour braised beef short rib - cauliflower rissoto-carrot nantaise confit & roasted vegetables
Duo of lamb , mushroom rissoto, carrot nantaise confite in duck fat-lamb jus
Macreuse - tiger prawn- mashed potatoes- beurre de paris-carrot confit
Fletan, pickle cucumber, herring veloute- jalepeno espuma- green salad tartelette
Coconut pana cotta with strawberries coulis verrine
Pear and raisin clafoutis- miso caramel-feuilantine- bananas icecream
Crème brûlée a la vanille de madagascar
Grilled squid toast, marinated artichokes, lemon, olives, parsley
Fresh oysters, 3 sauces, lemon, freshly grated horseradish
Tuna carpaccio, soy & warm extra virgin olive oil, fried rosemary, kalamata olive toast
Antipasto platter- assorted charcuteries, fresh mozzarella, figs, summer honey, focaccia, pistachios
Seared foie gras, brioche, seasonal jam
Pizza with grilled mushrooms, oregano, aged parmesan & comte, caramelized onions
Fennel salad, pistachio, chives
Rigatoni, veal sausage, fennel, light tomato sauce, pecorino
Mixed greens, marinated artichokes, buttermilk dressing, dill, tarragon, chives, crispy pancetta
Fresh linguine, shrimp, clams, mussels, white wine, tomato
Homemade pappardelle, broccoli rabe, pecorino, garlic
Garlic shrimp or lobster, salsa verde, pumpkin seeds, thai chili
Homemade spinach & ricotta gnocchi, parm broth, corn, aged parm
Linguine cacio e pepe, truffle
Homemade whipped ricotta, romesco sauce
Asparagus risotto, chanterelles, crispy pancetta, mascarpone
Grilled rib steak, puttanesca butter, roasted potatoes or fries
Baked mediterranean sea bass in salt crust, salsa verde, farro with herb oil, lemon zest
Veal ossobuco, red wine sauce, risotto alla milanese with confit garlic, gremolata
Veal chop milanese, grana padano sauce, salad
Roasted banana cheesecake, caramel sauce, macadamia nuts, almond butter crunch toffee
Olive oil cake, citrus, mascarpone creme fraiche, blueberries & port
Tiramisù chocolate dipped cherries, homemade ferrero rocher
Roasted fruit, mascarpone, basil-balsamic syrup
Dark chocolate lava cake, coffee ice cream
Tiramisu cheesecake, valrhona-baileys chocolate sauce, fresh berries
Strawberry rhubarb crostata, homemade strawberry ice cream
Lobster caesar salad/anchovies, capers, croutons
Salmon tiradito
Beef tartar
Mushrooms filet mignon - reduced red wine sauce- crushed potatoes
Salmon fillet - tarragon sauce - crushed potatoes
Black cod - chickpea salad - mussel sauce
Roasted pineapple with lime icecream
Cannelloni with pistachio ice cream
Yuzu lime meringue tartlet
• blue corn tostada with wild sea bass ceviche (delicate sea bass ceviche atop a crispy blue corn tostada, garnished with fresh avocado and crunchy radish)
• sea of cortez shrimp taco (grilled shrimp from the sea of cortez, served in a soft taco with zesty mango salsa and fresh cilantro)
• red tuna tiradito (sliced red tuna dressed with a smoky chipotle vinaigrette and served with creamy eggplant caviar)
• pan-seared snapper with veracruz sauce (crispy snapper filet topped with a classic veracruz sauce of tomatoes, olives, and capers, served over sautéed chayote)
• corn sope with sautéed wild beef (crispy corn sope topped with sautéed beef, drizzled with ancho chili cream, and sprinkled with cotija cheese)
Caesar salad, garlic parmesan dressing, herbed croutons
Heirloom tomato salad, fresh mozzarella, balsamic reduction, basil oil (vegetarian)
Pan seared halloumi cheese and tomatoes with mint and olive oil (vegetarian)
Sardines, olives, labneh
Beef carpaccio, shaved pecorino, pickled shallots, capers, toasted pistachio
Baked feta, grape tomatoes, basil, olives, baguette (vegetarian)
Roasted butternut squash soup, toasted pumpkin seeds, creme fraiche (vegetarian)
Mediterranean dip platter, pita (vegetarian)
Herb crusted canadian lamb rack, crispy polenta cake, sautéed spring vegetables
Penne alla vodka, pangrattato
Fresh pasta, mushroom ragout, herbs (vegetarian)
Chicken piccata
Olive oil cake, slow roasted strawberries, creme fraiche
Chocolate molten cake with sea salt caramel and vanilla coaticook ice cream
Vanilla bean creme brulee, berries, shortbread
Eton mess, meringue, whipped cream, berries
Crab cake bites, cajun remoulade
Tuna tartare on cucumber
Frisée salad with roasted cherry tomato, maple vinaigrette, soft boiled egg (vegetarian)
Bacon wrapped stilton dates
Oysters rockefeller
Gaspesie shrimp roll, herbs
Roasted butternut squash soup, candied pumpkin seeds, creme fraiche (vegetarian)
Beef carpaccio, smoked red onion confit, capers
Togarachi kobe beef ribeye, truffled edamame purée, soy and sake reduction
Duck confit taco, pork belly
Penne alla vodka, pangrattato (vegetarian)
Miso glazed cod, pickled vegetables
Coconut tres leches cake, berries
Chocolate molten cake with sea salt caramel
Rosemary panna cotta with berry compote and shortbread crumble
Spiced apple crisp, maple creme anglaise
Fresh oysters, 3 sauces, lemon, freshly grated horseradish
Cheese souffles with apple, walnut & pomegranate salsa
Cucumber gaspacho, mint, cilantro, garlic breadcrumbs, lime creme fraiche
Cauliflower fritters, tahini sauce, fattouche salad with grapes, roasted chickpeas, bulgarian feta & jalapeno, homemade pita
Caesar slaw, marinated portobello mushrooms, roasted garlic, caesar dressing, bacon
Potato latkes with sour cream & caviar
Romanian eggplant salad- tomato, red pepper
Honey baked feta, lavender, sesame, thyme, filo
Warm wild mushroom tartlets, thyme, goat cheese
Antipasto platter- assorted charcuteries, fresh mozzarella, figs, summer honey, homemade focaccia, pistachios
Mediterranean salad- roasted peppers, tomato, cucumber, feta, kalamata olives, grilled artichokes, red onion, red wine vinaigrette, basil
Nicoise chopped salad- confit white tuna, nicoise olives, cherry tomato, red pepper, green beans, egg, tarragon vinaigrette
Cheese board- assorted hard & soft cheeses, baguette, homemade croutons, fruit (vegan cheese available)
Bread basket- croissants, homemade challah bread, bagels, homemade cornbread, muffins, served with whipped butter, jams, peanut butter & almond butter
Yogurt cups- assorted greek yogurt, homemade granola, berries, bananas, honey & nut butters
Fresh juices & assorted smoothies
Ratatouille tart, aged parm & tomato concassé, served warm
Egg bar- scrambled, frittata, fried, benedict, skillet home-fries with onion
Double smoked bacon, sausage, honeyed ham
Banana french toast with homemade challah bread, maple syrup (2 slices per person)
Pancakes, maple syrup, berries, assorted toppings
Assorted bagels, homemade gravlax, smoked salmon, capers, red onion, homemade cream cheese, lemon, tomato
Avocado toast, chile flakes, honey, feta, lemon zest, poached or fried egg
Cinnamon churros, mexican spiced chocolate sauce
Apple tarte tatin served warm, homemade vanilla ice cream, candied pecans, spiced crumble
Homemade cookie bar- cream cheese rugelach, triple chocolate chip cookies, shortbread
Key lime squares
Fruit platter- melons, berries, pineapple, etc
Chocolate chip banana bread
Sour cream coffee cake, brown sugar streusel
Strawberry blintzes, sour cream
Arancini mushroom-basil mayo pesto- grana padano- warm tomato sauce
Petite crab cakes -tartare sauce-mujjol caviar
Seafood vol au vent ( shrimp-scallop- mussels) champagne veloute
Summer strataciella-grilled strawberry- arugula pesto-tomate ancestrale-
12-hour braised beef short rib - cauliflower rissoto-carrot nantaise confit & roasted vegetables
Branzino – tartare sauce – charred zucchini – caponata
Duo of lamb , mushroom rissoto, carrot nantaise confite in duck fat-lamb jus
Macreuse - tiger prawn- mashed potatoes- beurre de paris
Chocolate mousse cake strawberry coulis - dulce de leche- fraisedes boid
Coconut pana cotta with strawberries coulis verrine
Pear and raisin clafoutis- miso caramel-feuilantine- vanilla icecream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Ottawa.
What does a private chef service include in Ottawa?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Ottawa?
The price of renting a chef in Ottawa can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 193 CAD to 239 CAD. For groups of 13 people or more, the price is 193 CAD per person. For groups of 7 to 12 people, the cost is 193 CAD per person. For groups of 3 to 6 people, the rate is 216 CAD per person, and for 2 people, the price is 239 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Ottawa?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 143 chefs available in Ottawa. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Ottawa who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Ottawa?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Ottawa
Discover more details about our private chefs and their services.
The average age of our private chefs in Ottawa
Percentage of our women chefs in Ottawa.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Ottawa.
Percentage of services with kids in Ottawa.
Maximum number of bookings for a personal chef by a single client in Ottawa.
Increase in the number of bookings for a chef from last year in Ottawa.
Languages spoken by our personal chefs in Ottawa.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Ottawa.
Average timeframe from sending the request to booking.
How many chef services are booked in Ottawa each month?
Private chef reservations can vary seasonally depending on the destination. In Ottawa, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Ottawa.
Cost of a private chef in Ottawa
The cost of hiring a private chef in Ottawa can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 193 CAD to 239 CAD per person.
For 13 people or more: 193 CAD
For 7 to 12 people: 193 CAD
For 3 to 6 people: 216 CAD
For 2 people: 239 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Ottawa!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.

Enjoy a unique culinary experience at home with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving.

Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 60 chefs in Ottawa, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.

Good gastronomy an original plan
Increasingly, it changes the way we enjoy culinary experiences. It is time to feel new emotions through food dishes. A dinner can become a cooking party, where you can learn how to prepare each of the dishes in the menu chosen. Enjoy the sophisticated cuisine with Chefs trained in the best restaurants in the country.






Talk to our chefs in Ottawa
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Ottawa? You’ll get it. Tell us about your event in Ottawa, and discover the best chefs who will customize every detail of your experience.










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