Private Chef in Hamilton
Rent one of our 308 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hamilton
Since the first private chef joined Take a Chef in Hamilton in April 2017, more than 308 Private Chefs have joined our platform in Hamilton and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 49,491 guests have already enjoyed a chef in Hamilton. To book your chef in Hamilton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 19,830 customized menu proposals, sending a total of 34,346 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 49,491 guests have enjoyed unique experiences with no hassle. Our guests in Hamilton usually book menus around 211 CAD per person, including 4.63 courses, sharing an average of 4.28 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hamilton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
308 Private Chefs in Hamilton
Get to know more about our top rated Private Chefs in Hamilton












More than 49,400 guests have already enjoyed the experience
4.45 Chef
The guests in Hamilton have scored the experience with their Private Chef with a 4.45.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Hamilton received an average score of 4.78.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Hamilton has been scored with a 4.82 on average.
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19,830 menus personalized by our Private Chefs in Hamilton
Every occasion is unique - make sure you have the right chef and menu for it!








Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Classical bruschetta - heirloom tomatoes
Crudo di tonno (tuna crudo) and tuna tartar on crispy rice with avocado
(can be made vegetarian) burrata with walnut pesto, luxurious duck prosciutto, arugula and figs
Cacio e pepe -classic roman pasta with pecorino and black pepper
Mushroom ravioli with chestnut pesto and jus
(can be made vegan) wild mushroom risotto with truffle oil
Tagliatelle al ragù (beef ragu and fresh homemade pasta)
Osso buco alla milanese (tender braised veal shanks with saffron risotto)
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Lamb & scallop surf and turf - anchovy emulsion, mint oil, fondant potato, brown butter sabayon
Tomahawk steak (sharing) with bone marrow, red wine jus and roasted rosemary potatoes
Classic tiramisu
Panna cotta with berry compote and a sesame tuile
Basque cheesecake with berry compote
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Cucumber-dill tzatziki cup *share plate
Caprese salad ( mozzarella cheese, arugula, tomato, basil ) *share plate
( soup ) potato leek cream or vichyssoise
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( soup ) minestrone ( mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )
( soup ) tomato cream ( tomato, onion, garlic, cream )
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Braised beef short ribs ( market vegetable, mashed potato, red wine sauce )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Angus steak ( aaa angus beef, market vegetable medley ) * ontario beef
Filet mignon with market vegetable red wine sauce * ontario beef
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Ny cheesecake & fruit
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Caprese salad ( mozzarella cheese, arugula, tomato, basil ) *share plate
( soup ) potato leek cream or vichyssoise
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( soup ) tomato cream ( tomato, onion, garlic, cream )
( soup ) gazpacho ( tomato, onion, garlic, cucumber, red pepper, paprika, vinegar, baguette )
( soup ) minestrone ( mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Fusilli pasta meat sauce ( beef, onion, garlic, tomato, parsley, thyme )
Seafood linguine ( shrimp, mussels, calamari, shallot, garlic, w wine, tomato sauce, parmesan cheese. )
Cheese ravioli ( stuffing spinach, gorgonzola, feta cheese, truffle cream sauce )
Braised beef short ribs ( market vegetable, mashed potato, red wine sauce )
Chicken pesto cream pasta ( basil, garlic, shallot, cream ) *penne
Angus steak ( aaa angus beef, market vegetable medley ) * ontario beef
Filet mignon with market vegetable red wine sauce * ontario beef
Branzino pan seared ( market vegetables, black rice, herbs lemon sauce )
Créme brulée / fruit, caramel sauce
Basque cheese cake
Matcha tiramisu
Warm canele / black sesame ice cream
Ny cheesecake & fruit
Shrimp in garlic butter sauce
Calamares fritos with confit garlic aioli
Tuna, olives and eggs empanadas
Albongidas with mushrooms
Cheese arancini with tomato basil sauce
Gougeres with fig jam
Caramelized onions, feta cheese and mushroom arancini
Marinated anchovies, puff pastry, sun dried tomato and parsley dressing
Balela salad
Tabbouleh salad
Octopus, romesco sauce, green beans and confit potatoes
Panzanella salad
Asparagus with poached eggs and salsa verde
Arugula, poached pear, crispy prosciutto, parmigiana , red balsamic vinaigrette
Scallops with parsnip puree, hazelnuts and apple matchsticks
Paella
Duck confit with saffron risotto and jus
Spaghetti alla carbonara
Coq au vin with wild black rice and chicken jus
Boneless sea bass, grilled zucchini salad and chimichurri
Cod, chorizo and borlotti bean stew
Pork chop with pork jus, caramelized apples
Rib eye steak with bernaise, triple cooked chips and grilled mushroom
Basque cheesecake with berry compote
Classic crème brûlée with shortbread and raspberries
Churros with macerated strawberries and chocolate sauce
Chocolate fondant , vanilla bean ice cream, pistachios, strawberries
Smoke infused hamachi carpaccio ( *imported japanese hamachi, extra virgin oil & herbs ) *served from under a smoking cloche
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( salad ) organic greens with orange segments, raisins, goat cheese, and white balsamic vinaigrette
Ajiio ( shrimp, calamari, mussels, octopus, mushroom, broccoli, garlic, olive oil, parsley, wine, chili )
Branzino pan seared ( market vegetables, black rice, herbs lemon sauce )
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus )
Braised beef short ribs ( market vegetable, mashed potato, red wine sauce )
Filet mignon with market vegetable red wine sauce * ontario beef
Angus steak ( aaa angus beef, market vegetable medley ) * ontario beef
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Matcha tiramisu
Bruschetta al pomodoro (italy) – toasted bread with fresh & roasted tomatoes, basil, and garlic
Pissaladière bites (france) – mini tartlets with caramelized onions, brie, & olives
Spanakopita triangles (greece) – phyllo pastry filled with fire roasted peppers and feta cheese
Patatas bravas bites (spain) – crispy potatoes with spicy tomato sauce & aioli lemon
Briouats (morocco) – crispy filo pastries stuffed with spiced lamb & cheese
Gambas al ajillo (spain) – garlic shrimp with chilli, parsley, olive oil
Meatballs in yogurt & spicy tomatoes (turkey) – slow-cooked beef and pork meatballs
Falafel balls with tahini dip (israel/turkey/morocco) – crispy chickpea fritters with lebanese tahini sauce
Lahmacun (turkey) – thin flatbread with spiced minced & spiced meat - *can be done vegetarian
Salade niçoise (france) – tuna, olives, potatoes, eggs, and anchovies with dijon dressing
Caprese salad (italy) – fresh mozzarella imported from italy, cherry tomatoes, and basil drizzled with balsamic glaze
Zaalouk (morocco) – smoky eggplant and tomato dip with cumin and olive oil
Sigara börek (turkey) – crispy rolled pastries filled with feta cheese & fresh herbs
Osso buco (italy) – slow-braised veal shank with gremolata (side: saffron risotto)
Moussaka (greece) – layered eggplant, ground meat, and béchamel (side: greek salad) - *can be done vegetarian with potatoes instead of meat
Paella valenciana (spain) – jus-infused rice with grilled chicken, vegetables, & aioli lemon (side: green salad) - *can be done vegetarian
Tagine de poulet aux citrons (morocco) – chicken with preserved lemon, herbs & olives (side: couscous)
İskender kebab (turkey) – sliced doner meat over in house made pita with tomato sauce, sumac, onion, & greens (side: yogurt)
Melanzane alla parmigiana (italy) – grilled & fried eggplant with tomato sauce, pesto, & parmesan reggiano
Adriatic fish (greece) - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Wild mushroom risotto (italy) - 3 types of seasonal mushrooms sautéed and cooked with italian arborio rice, served with parmesan and herbs
Crème brûlée (france) – classic french rich custard cream topped with torched sugar & served with berries
Almonds & cherries cake (france) - almonds sponge cake, honey yogurt cremieux, wild preserved cherries, & fresh mint
Amaretto & chocolate (italy) - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Almond panna cotta (italy) - made with almond milk, served with toasted almonds and coulis of seasonal berries
Cucumber-dill tzatziki ( air fried pita bread )
( vegan ) tofu caprese ( tofu, tomato, basil, extra virgin oil. )
( vegan ) spinach soy dip ( spinach, soy bean, sesame, naan bread )
Beets cocktail ( beets, peach, red onion, balsamic vinegar, olive oil )
Bruschetta ( fresh tomatoes, basil, and garlic on bread )
Hammus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil. ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard )
Berries salad ( organic greens, berries, balsamic vinaigrette )
( vegan ) butternut squash soup ( butternut squash, onion, vegan cream, cardamon, nutmeg, cinnamon )
Minestrone ( mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )
( soup ) roasted red pepper cream ( red pepper, onion, soy milk )
( salad ) organic greens,green apple, pommery mustard vinaigrette
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Baby spinach salad ( cherry tomato, cucumber, roasted sesame dressing )
Mushroom risotto ( risotto, wild mushrooms, shallot, wine, garlic, truffle oil, topped with asparagus and grilled peppers. )
( vegan vegetarian ) buddha bowl ( roasted brussels, sprouts, roasted broccoli, cauliflower, asparagus, or beets, red cabbage, brown rice, peanut sauce, lemon vinaigrette )
( vegan ) japanese fusion pasta ( buckwheat noodle, mushroom, white wine, nori, basil )
Arugula genovese pasta ( arugula, anchovie, galic, shallot, basil, olive oil, parmesan cheese, w wine )
Briam *roasted vegetables ( zucchini, eggplant, potato, tomato sauce, garlic, onion, olive oil, oregano )
( vegan ) mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
( vegan ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
( vegan ) banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
( vegan ) chocolate mousse ( avocado, coconut cream, banana, maple syrup, cocoa, chia seeds. )
( dairy free ) pear compote, chocolate covered icecream ( coconut milk, pineapple. )
( dairy free ) lava cake, pear comporte
Banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
Smoke infused hamachi carpaccio ( *imported japanese hamachi, extra virgin oil & herbs ) *served from under a smoking cloche
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Puff pastry bites ( fig, brie cheese, parsley ) *share plate
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( salad ) organic greens with orange segments, raisins, goat cheese, and white balsamic vinaigrette
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Salmon wellington ( salmon, spinach, cream cheese, puff pastry, market vegetables, lemon cream sauce)
Ajiio ( shrimp, calamari, mussels, octopus, mushroom, broccoli, garlic, olive oil, parsley, wine, chili )
Angus steak ( aaa angus beef, market vegetable medley ) * ontario beef
Filet mignon with market vegetable green peppercorn sauce * ontario beef
Wild mushroom pasta ( mushroom, garlic, onion, white wine )
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Matcha tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hamilton.
What does a private chef service include in Hamilton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hamilton?
The price of renting a chef in Hamilton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 CAD to 236 CAD. For groups of 13 people or more, the price is 192 CAD per person. For groups of 7 to 12 people, the cost is 196 CAD per person. For groups of 3 to 6 people, the rate is 203 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hamilton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 308 chefs available in Hamilton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hamilton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hamilton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hamilton
Discover more details about our private chefs and their services.
The average age of our private chefs in Hamilton
Percentage of our women chefs in Hamilton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hamilton.
Percentage of services with kids in Hamilton.
Maximum number of bookings for a personal chef by a single client in Hamilton.
Increase in the number of bookings for a chef from last year in Hamilton.
Languages spoken by our personal chefs in Hamilton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hamilton.
Average timeframe from sending the request to booking.
How many chef services are booked in Hamilton each month?
Private chef reservations can vary seasonally depending on the destination. In Hamilton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hamilton.
Cost of a private chef in Hamilton
The cost of hiring a private chef in Hamilton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 CAD to 236 CAD per person.
For 13 people or more: 192 CAD
For 7 to 12 people: 196 CAD
For 3 to 6 people: 203 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Hamilton!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Hamilton?
We mainly offer six types of cuisine in Hamilton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hamilton!

A Private Chef in Hamilton makes you enjoy the best gastronomy
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the Hamilton area's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favourite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!

A new gastronomic experience
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

Agkeria’s best Private Chefs come to your home
We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!






Talk to our chefs in Hamilton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hamilton? You’ll get it. Tell us about your event in Hamilton, and discover the best chefs who will customize every detail of your experience.










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