Private Chef in Hamilton
Rent one of our 317 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Hamilton
Since the first private chef joined Take a Chef in Hamilton in April 2017, more than 317 Private Chefs have joined our platform in Hamilton and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 53,264 guests have already enjoyed a chef in Hamilton. To book your chef in Hamilton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 22,212 customized menu proposals, sending a total of 39,274 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 53,264 guests have enjoyed unique experiences with no hassle. Our guests in Hamilton usually book menus around 212 CAD per person, including 3.93 courses, sharing an average of 4.2 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Hamilton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
317 Private Chefs in Hamilton
Get to know more about our top rated Private Chefs in Hamilton












More than 53,200 guests have already enjoyed the experience
4.46 Chef
The guests in Hamilton have scored the experience with their Private Chef with a 4.46.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Hamilton received an average score of 4.79.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Hamilton has been scored with a 4.82 on average.
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22,212 menus personalized by our Private Chefs in Hamilton
Every occasion is unique - make sure you have the right chef and menu for it!








Cozze al guazztto ( stamed mussels, tomato, white winebroth )
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Caprese ( mozzarella cheese, arugula, tomato, basil ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( salad ) organic greens with orange segments, raisins, goat cheese, and white balsamic vinaigrette
( soup ) roasted red pepper cream ( red pepper, onion, cream )
Calamarata ( mix seafood, spicy tomato sauce )
Branzino pan seared ( market vegetables, wild rice, herbs lemon sauce )
Veal milanese ( breaded veal chop, topped w / arugola & tomato sause )
Veal piccata al limone ( veal, flour, butter, lemon, white wine, parsley, capers, market vegetable )
Pasta a la norma ( eggplant, garlic, tomato, basil, parmesan cheese )
Seafood linguine ( shrimp, mussels, calamari, shallot, garlic, w wine, tomato sauce, parmesan cheese. )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Tiramisu
Créme brulée / fruit, caramel sauce
Sriracha glazed tiger shrimp with tropical fruit salsa on ceramic spoon
Hoisin glazed filet mignon skewered with sweet basil and bermuda onion
Vegetable spring roll with sweet chili sambal in bamboo cup
Roasted butternut squash and ginger soup in a sake cup, pretzel stick
Fig and olive tuille with taxford's finest stilton cheese and roasted pear
Bay scallops in shrimp bisque
Chicken yakitori, mirin-sake reduction glazed chicken skewered with pickled onion
Wild mushrooms ragout tossed with black truffle, jalapeno harvati on croustini
Rosemary scented shortbread cookie with triple brie and ontario preserved peach
Norwegian smoked salmon on potato latkes and spicy guacamole
Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction
Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit
Shaved melons filled with a slaw of celery root and apple, arugula seedlings
Bone marrow and dungeness crab soup, creme fraiche
Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Coconut curry chicken on a bed of basmati rice and petite herbs salad
Peanut coated rack of lamb in lamb stock reduction, stilton pomme gateau and vegetables medley
Moroccan style stuffed chicken in mushroom stock reduction, curry whipped sweet potato and vegetables medley
Yogurt,dill and cumin glazed atlantic salmon with jollof couscous and vegetables medley bouquet
Banana foster and crepe susett in creme anglaise and wild berry compote
Pot de creme au chocolat finished with salted caramel and oatmeal crisp
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Pizza with sopressta, caramelized onions, roasted peppers and hot honey
Boccocini and roma tomato caprese salad with arugula, and balsamic glaze with korean spiced crispy pork belly
Chicken picatta with tomato bruschetta salsa. grilled broccolini and penne in a truffle cream
Apple crumble tart with caramel and vanilla cinnamon roll ice cream
Lobster & pea arancini - sweet peas and tender lobster folded into creamy risotto, coated in squid ink panko and served with saffron aioli
Asparagus, lemon & pecorino arancini - creamy risotto with asparagus, lemon, and pecorino, fried crisp and served with herb aioli
Tomato bruschetta - heirloom tomatoes and fresh basil over crisp crostini with whipped ricotta and balsamic reduction
Short rib slider - braised beef short rib with caramelized onion, provolone, and roasted garlic aioli
Gamberi fritti lollipops - tempura and semolina-fried prawns served with gremolata aioli and fresh citrus
Charred zucchini and halloumi skewers - charred zucchini and grilled halloumi finished with lemon and mint yogurt crema
Melon & prosciutto - compressed cantaloupe with whipped ricotta, mint syrup, and crisp prosciutto
Grilled beef skewer - grilled beef skewer with sun-dried tomato aioli, chimichurri, and crispy shallots
Cauliflower beignets - light and crispy battered cauliflower served with creole aioli
Short rib croquette - crispy short rib croquette with parmesan, pickled shallot, and roasted shallot aioli
Beet and citrus - cured salmon citrus-cured salmon with crème fraîche, lemon, and fresh dill
Beef carpaccio - thinly sliced beef with arugula, parmesan, truffle dressing, and crostini
Tomato tartare - roasted red peppers, sun-dried tomatoes, kalamata olives, and whipped ricotta in a pani puri shell
Zucchini & goat cheese tartlet - zucchini and goat cheese tartlet finished with lemon zest
Tomato confit & asparagus tartlet - slow-roasted tomato confit and whipped ricotta finished with basil and olive oil
Tuna tartare - tuna with soy, sesame, avocado, scallion, and yuzu kosho in a pani puri shell
Beet and citrus salmon crudo - cured salmon with fennel, orange segments, dill, and crème fraîche
Beef carpaccio - delicate slices of beef with baby arugula, parmesan, truffle aioli, and crisp phyllo
Insalata mista - tender mixed greens with shaved cucumber, watermelon radish, heirloom carrots, and cherry tomatoes in a white balsamic vinaigrette
Caesar salad - baby gem and radicchio tossed in creamy caesar dressing with pancetta, croutons, and crispy egg
Roasted pepper & tomato soup - roasted peppers and tomatoes blended with shallots, garlic, and a touch of chili, finished with grilled cheese croutons and cheddar crema
Sweet pea and basil soup - bright sweet pea and basil soup finished with crispy prosciutto, pecorino, and croutons
Spinach & ricotta agnolotti - hand-folded agnolotti filled with spinach and ricotta, tossed in brown butter with sage and toasted pistachios
Cavatelli handmade - squid ink cavatelli with prawns, mussels, calamari, confit tomatoes, white wine, garlic, lemon, and fresh herbs
Gnocchi potato - gnocchi in a creamy nduja and pomodorri rosé sauce with baby spinach, garlic, parmesan, and ricotta
Mezzalune - house-made mezzalune filled with smoked eggplant and mozzarella, served in fresh pomodoro sauce with basil and parmesan
Tagliatelle bolognese - house-made tagliatelle with slow-simmered beef and pork bolognese, finished with parmesan and fresh herbs
Lobster caprese salad - heirloom tomatoes, creamy mozzarella, and poached lobster finished with chilled tomato gazpacho
Herb-crusted tenderloin - herb-crusted beef tenderloin with roasted garlic whipped yukon gold potatoes, honey-glazed carrots, sautéed black kale, and red wine reduction
Slow-braised beef - short rib tender beef short rib with celeriac purée, crispy potato pavé, glazed baby carrots, and a spring pea and fava bean fricassée
Roasted branzino alla puttanesca - roasted branzino stuffed with rapini, garlic, and sun-dried tomatoes, served with herb-roasted potatoes and puttanesca sauce
Crisp-skinned salmon - crisp-skinned salmon fillet with citrus beurre blanc, dill smashed baby potatoes, and haricots verts
Roasted branzino alla puttanesca - roasted branzino stuffed with rapini, garlic, and sun-dried tomatoes, served with herb-roasted potatoes and puttanesca sauce
Spring vegetable risotto - sweet peas, asparagus, leeks, zucchini, lemon, fresh herbs, pecorino romano, parmesan, and crispy artichokes. scallop add-on available
Harissa-charred cauliflower steak - charred cauliflower steak rubbed with harissa, served over tender lentils with smoky romesco, gremolata, and labneh
Classic tiramisu - espresso-soaked ladyfingers layered with mascarpone cream, cocoa, and salted caramel ice cream
Crème brûlée - creamy passion fruit custard with a brûléed sugar crust, served with seasonal berries, chantilly cream, and crisp honey tuile
Panna cotta - raspberry panna cotta topped with fresh berries, crisp meringue, and berry coulis
Chocolate layer cake - layered dark chocolate cake with vanilla bean ice cream, raspberry coulis, and dark chocolate ganache
Prosciutto e melone – cured ham wrapped around melon with arugula & olive oil
San marzano arancini - tomatoes arancini risotto balls, breaded with panko, & served with basil pesto
Fried cheese - breaded & fried mozzarella sticks with spicy bomba tomato sauce
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
Polenta & mushrooms - sautéed porcini & mushrooms with fried parmesan polenta served with lemon aioli
Melanzane alla parmigiana (italy) – grilled & fried eggplant with tomato sauce, pesto, & parmesan reggiano
Caponata crostini – sweet and sour eggplant ragu with tomatoes, capers, onion, & herbs on toasted sourdough bread
Frittelle di zucchine – zucchini fritters in tempura with fresh mint & lemon aioli
Cambozola & pears - crostini with roasted pears, caramelized onions, cambozola cheese (can be done with parmesan)
Mushrooms & pesto - sauteed mix of mushrooms with olive oil, tuscan herbs, genovese pesto, ricotta salata
Braised beef (italy) - braised shoulder with jus, balsamic & soya sauce served with greens & parmesan salad
Wild boar ragu - spaghetti with stew of root vegetables, wild boar, red chianti wine, parmesan cheese, & herbs (can be changed to beef)
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted provencal potatoes
Lasagna italiana - layers of fresh egg pasta, rich tuscan ragu made with chianti wine, pesto genovese, tuscan herbs
Fettuccine alfredo - fresh in house made pasta, mix of wild mushrooms, porcini, butter, herbs, & cheesnuts
Veggie gnocchi – potatoes & cheese gnocchi with roasted vegetables & herbs served with pumpkin puree
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Tuscan steak - 10oz of aaa canadian striploin pan seared with tuscan herbs & black pepper, red wine sauce with roasted lemon potatoes
Truffle & mushroom ravioli - fresh made stuffed pasta served with white wine, butter, & wild mushrooms
Beef tuscan style - aaa canadian short ribs braised with vegetable mirepoix, herbs provençal, red chianti wine, & butter served with lemon roasted potatoes
Panna cotta - made with rich cream & milk, madagascar vanilla, sugar, & gelatin. served with wild coulis of seasonal berries & fresh berries
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Tiramisu - coffee mousse, savoiardi biscuits, imported mascarpone, coffee liquor, & cocoa powder
Cannoli siciliani – crisp pastry tubes filled with ricotta cream & sugar with berries & chocolate chips
Castagnaccio – chestnut flour cake with rosemary and raisins with whipped cream & chocolate
Assorted fresh oysters ( shucking your home ) *share plate
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
( soup ) potato leek cream or vichyssoise
( salad ) organic greens with orange segments, raisins, goat cheese, and white balsamic vinaigrette
Beef wellington ( beef tenderloin, mushroom, spinachi, puff pastry, market vegetables, red wine sauce )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce )
Truffle mushroom ravioli ( spinach, garlic, shallot, wine, cream, truffle oil )
Créme brulée / fruit, caramel sauce
Banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
Tomato bruschetta – roasted & fresh tomatoes, mozzarella di bufala, balsamic glaze, fresh basil & olive oil
Roasted focaccia – focaccia bread with roasted eggplant & red onions with thyme, olive oil, & balsamic
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
San marzano arancini - tomatoes arancini, mozzarella cheese, panko & pesto
Lamb arrosticini – smoked grill lamb skewers, served with a glaze of soya sauce, balsamic vinegar, fresh mint, & ontario honey
Marinated sardines bruschetta – rustic grilled bread, spanish style marinated sardines, garlic butter, & herbs
Fried cheese - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Caesar salad - iceberg & roman lettuce, caesar dressing with anchovies, brioche garlic croutons, sundry tomatoes, shaved parmesan
Eggplant parmesan – grilled & fried eggplant, smoked tomato sauce, basil, & mozzarella (gluten free)
Polenta & mushrooms - sautéed porcini & oyster mushrooms with soft polenta, served with lemon aioli
Beef tartare – beef & roasted mushrooms tartare, served with parmesan, grainy mustard, cornichons, shallots on top corn tostada
Braised beef – braised shoulder with jus & soya sauce served with arugula & parmesan salad
Scallops & bok-choy pan-seared, apple cider glaze, lime, mint, roasted bok-choy, chillies & almonds
Burrata - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Golden smoked rizzo - saffron risotto, served with roasted pork belly, speck, jus, & arugula
Fish pompeii – roasted white fish with white wine, tomatoes & herbs, served with seasonal roasted vegetables
Pasta frutti di mare – fresh egg tagliolini pasta, four types of seafood, roasted tomatoes, parsley, chilli, garlic, & extra virgin olive oil
Beef steak 12 oz- striploin pan seared with herbs & butter, served with roasted potatoes, sautéed vegetables, & chimichurri salsa
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted rosemary potatoes
Ossobuco - cross cut veal shank braised with vegetables, red wine, herbs, & brown stock served with demi glace, lemon & fresh herbs gremolata - side for choice (risotto, mashed potatoes, soft polenta)
Wild boar ragu - cavatelli with stew of root vegetables, wild boar, red chianti wine, parmesan cheese, & herbs
South american pasta pesto - fettuccine with basil pesto, roasted tomatoes, farofa, argentinian shrimps, shaved parmesan, & brazilian nuts
Autumn vegetables tortellini - stuffed pasta with root vegetables, cassava, & herbs served with butter and sage white wine sauce
Wild mushroom risotto - 3 types of seasonal mushrooms sautéed and cooked with italian arborio rice, served with parmesan and herbs
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Amaretto & chocolate - taste chocolate fudge, white chocolate amaretto & berries (gluten free)
Strawberry limoncello - pastry crème, savoiardi biscuits, limoncello, & fresh strawberries
Coconut & pumpkin - almonds & coconut flour crust, spiced pumpkin & coconut cream filling, served with roasted pumpkin
Amaretto & chocolate taste - 3 layers of chocolate brownie, white chocolate, amaretto & almond milk gel, & almonds (can be gluten free)
Tiramisu - coffee mousse, savoiardi biscuits, mascarpone, coffee liquor, & cocoa powder
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Smoked salmon canapés ( smoked salmon, red onion, cream cheese, dill, salmon egg ) *share plate
Watermelon salad ( watermelon, cucumber, feta cheese, mint, basil ) honey-lime dressing *share plate
( soup ) potato leek cream
( salad ) organic greens, cucumber, radish, cherry tomato, balsamic vinaigrette
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Scallops cream linguine ( scallops, shallot. garlic, cream, lemon )
Braised beef short ribs ( market vegetable, mashed potato, red wine sauce )
Ny striploin steak ( aaa striploin, market vegetable, green peppercorn sauce ) *ontario beef
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables ) * ontario chicken
Filet mignon with market vegetable red wine sauce * ontario beef
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Hamilton.
What does a private chef service include in Hamilton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Hamilton?
The price of renting a chef in Hamilton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 CAD to 236 CAD. For groups of 13 people or more, the price is 192 CAD per person. For groups of 7 to 12 people, the cost is 196 CAD per person. For groups of 3 to 6 people, the rate is 203 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Hamilton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 317 chefs available in Hamilton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Hamilton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Hamilton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Hamilton
Discover more details about our private chefs and their services.
The average age of our private chefs in Hamilton
Percentage of our women chefs in Hamilton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Hamilton.
Percentage of services with kids in Hamilton.
Maximum number of bookings for a personal chef by a single client in Hamilton.
Increase in the number of bookings for a chef from last year in Hamilton.
Languages spoken by our personal chefs in Hamilton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Hamilton.
Average timeframe from sending the request to booking.
How many chef services are booked in Hamilton each month?
Private chef reservations can vary seasonally depending on the destination. In Hamilton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Hamilton.
Cost of a private chef in Hamilton
The cost of hiring a private chef in Hamilton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 CAD to 236 CAD per person.
For 13 people or more: 192 CAD
For 7 to 12 people: 196 CAD
For 3 to 6 people: 203 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Hamilton!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Hamilton?
We mainly offer six types of cuisine in Hamilton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Hamilton!

A Private Chef in Hamilton makes you enjoy the best gastronomy
Enjoy a Private Chef Service in comfort! Be it a romantic evening, a birthday celebration or a family get together, Take a Chef offers you a unique way to enjoy a meal. We’ll transform your home into one of the Hamilton area's best restaurants, dedicated to providing the best quality service to you and your guests. Simply tell us your food preferences and our chefs will send you original menu ideas - all you have to do is choose your favourite. On the day of the service, your chosen chef will buy the freshest ingredients, cook and serve the meal in your home. Best of all, they’ll leave your kitchen cleaner than when they arrived!

A new gastronomic experience
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

Agkeria’s best Private Chefs come to your home
We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!






Talk to our chefs in Hamilton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Hamilton? You’ll get it. Tell us about your event in Hamilton, and discover the best chefs who will customize every detail of your experience.










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