Private Chef in West End
Rent one of our 327 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in West End
Since the first private chef joined Take a Chef in West End in November 2016, more than 327 Private Chefs have joined our platform in West End and offered their services as private chefs anywhere in Metro Vancouver Regional District.
Starting in 2016, 34,897 guests have already enjoyed a chef in West End. To book your chef in West End, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 10,988 customized menu proposals, sending a total of 23,135 messages to their guests, who rated their experience with an average score of 4.78 out of 5.
Since the first dinner provided by Take a Chef, 34,897 guests have enjoyed unique experiences with no hassle. Our guests in West End usually book menus around 198 CAD per person, including 3.98 courses, sharing an average of 4.88 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in West End.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
327 Private Chefs in West End
Get to know more about our top rated Private Chefs in West End












More than 34,800 guests have already enjoyed the experience
4.63 Chef
The guests in West End have scored the experience with their Private Chef with a 4.63.
4.82 Food quality
The quality of the menus cooked by our Private Chefs in West End received an average score of 4.82.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in West End has been scored with a 4.79 on average.
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10,988 menus personalized by our Private Chefs in West End
Every occasion is unique - make sure you have the right chef and menu for it!








Fresh & grilled local oysters, red wine mignonette & garlic butter
Scallops ceviche, avocado bed, tarragon & flax seed crackers
Breaded chicken & waffles, hot honey yogurt, maple syrup
Fried ling cod, aioli & chips
Albacore tuna, fennel & pink peppercorn crust, romesco sauce, roasted capsicum
Steelhead trout rillette confit in duck fat, porcini, avocado bed & local crackers
Pork belly, honey glazed wild mushrooms & charred papaya, arugula bed, truffle oil
Black cod, confit potatoes, broccolini & kale chips, lemon butter
Saffron risotto, fresh gremolata, pea shoots & cherry tomato
Local veal roast, baked potato discs, mushroom & broccolini, hollandaise sauce
Bone-in lamb, sauce vierge & vermouth reduction, saffron polenta cake, cauliflower
Seared ling cod, saffron cream, green vegetable medley
Sucre a la crème, maple walnut ice cream, graham crumble & ground cocoa nibs
Fresh fruit pie, vanilla custard, fresh fruit
Crêpes, maple syrup, caramelized banana & fresh berries
Apple & strawberry crumble, vanilla ice cream
Ahi tuna & chili nam jim in a squid ink cracker bowl, poach tiger prawn with fresh cilantro & trout roe
Fresh local oysters, lemongrass, fried shallot, cilantro & garlic nam jim
Larp tartare of beef & pork crackling, egg yok, thaï basil & cilantro
Scallops & avocado maki, fried capers, chili treads, wasabi
Steamed clam salad with orange-chili dressing, fresh coconut, peanuts, cherry tomatoes, basil, lime & mint leaves
Sablefish & clam hot sour soup, turmeric, oyster mushrooms, fresh dill
Confit spring salmon tarator with coriander, walnuts & tahini sauce
Dry chu chi curry, seared albacore tuna, chili pepper julienne, fresh cilantro
Grilled sockeye salmon, lemongrass coconut cream & oyster mushroom dom gati
Pulled apart crispy lamb ribs & roasted lamb loin, cumin rub, fish sauce, thaï chili peppers, sweet onions & jasmine rice
Panang curry of braised beef ribs, cracked coconut cream, bok choy & broccolini
Geng gati curry of lobster & smoked black cod, slow cooked fennel, lemongrass, fresh coconut & lime leaves
Red gati of grilled tuna and dungeness crab, lemongrass, thaï basil, fish roe
Coconut lime crème caramel
Coconut shaved ice, fruit jelly, passion fruit, mango & watermelon
Filo pillow pies stuffed with mascarpone and almond orange praline
Ginger creme brulee, thaï basil & crispy waffer
Agedashi tofu | lotus chip | bonito | daikon (vegetarian adaptation possible)
Tuna tostada crudo | avocado mousse | yuzu soy vinaigrette
Goat cheese croquette | apple cider vinaigrette (vegetarian)
Chicken tsukune | togarashi mayo | shiso
Galbi ravioli | soy reduction | perilla oil
Vietnamese mango salad | shrimp | mint | cabbage
Compressed watermelon salad | whipped feta | mint dressing (vegetarian)
Duck carnitas tagliatelle | mole butter | orange zest | sesame crumb
Sous vide bulgogi steak | parmesan gochujang herb butter | potato confit | charred scallion
Japanese braised short rib | umeboshi glaze | daikon soy salad
Pibil-style pork wrapped in banana leaves | pickled red onion | sweet potato purée
Zaatar cauliflower steak | whipped yogurt | pearl couscous | herb sauce (vegetarian)
Makgeolli tiramisu | injeolmi dust
Black sesame & red bean parfait
Mexican chocolate tiramisu with cinnamon & chili
Pandan & coconut cake
Wild mushroom veloute
French onion soup
Chicken liver mousse| caramelized onion| baguette
Goat cheese croquette|mix green| candied walnut| roasted beet| honey vin
Winter citrus salad | toasted hazelnut | citrus dressing
Pistachio herb crusted lamb chop | lamb jus | potato gratin | ratatouille
Duck a'la orange| parsnip puree | charred broccolini
Striploin| mushroom| glazed carrot| peppercorn sauce
Earl grey creme brulee
Chocolate mousse
Lobster bisque cappuccino with buffalo cream fresh
Fresh corn polenta ,grilled prawns & calamary,wild mushrooms ,white truffel oil
Grilled spanish wild octupos ,smoked paprika aioli,fresh tomatoes ,pickeled onion ,herbs,olive oil
Roasted eggplant,ground lamb,tahini,fresh herbs,lemon,olive pil
Aburi beef carpaccio, yuzu koshu, chilli aioli quilts eggs
Bleu fin tuna ceviche, salads verde, avocado, lime, tequila vinaigrette
Bleu fin tuna nicoise tataki,soft egg,greeck olives salsa ,chickpeas,tahini,olive oil
My amazing cezar salad with smoked chicken,romain, baby kale , herbs garlic cruotons,parmagiano reggiano
Grillled fresh japanese open water scallops, cauliflower cream velvet,
Grilled wild prawns,home made hummus,wild mushrooms,zaatar,crispy pita
Home made buffalo burrata,roasted pears, umeboshi miso caramel, yuzu juice,saeseme seeds. herbs,pistachios
Wood oven roasted beets, home made ricotta cheese , seeds cracker ,plums comput ,sicilian pistachios
45 days aged beef angus steaks, italian fig sauce,creamy truffle oil mashed potatoes
45 days aged beef steaks, fingerling potatoes confit.pickled asparagus,shimeji mushrooms karoshi sauce
Chicken shawarma, traditional spices, home made lafa pita , amba , tahinis, home made hummus, herbs lemon salad
Grilled lamb chops, soy honey glaze, home made traditional dumplings,
Japanese curry lamb chops,fuki and eggplantin soy,japaneas sticky rice
Charcoal grilled king salmon\sockeye,miso zaatar crust, soba risotto.chared baby leek
Grilled wild sea fish,with saffron beurre blanc,lentil tabouleh
Oven roasted wild salmon,coconut lime risotto,bok choy
Seafood spanish paella, home made chorizo, saffron, peas asparagus
Gindara saikyo yaki, grilled fresh buttery black cod, grilled asparaguse,ginger daicon salad
Mediterranean king salmon , moroccan chickpea’s stew, lemon , harrissa , home made couscous
Lamb mansaf , lebanese rice, wood oven vegetables, pomegranate sauce
Anmitsu parfait,light creamy cheese cake with yuzu mringaue,warm miso caramel
Almond basbosa, cream fresh, orang kofit
Black saesame chocolat cremeuxe fondu with fresh trupical fruit
Chocolate truffles grilled pineapple berries colli
Classic cheese cake, konami graham, orange ginger compote, orange sorbet
Classic torta ricotta, orange compote, fresh berries
Matcha tiramisu,green tea sponge,creamy mousse,berry coulis
Miso caramel panna cotta, caramel sauce glazed pineapple
Yuzu panna cotta, black saesame, sakura syrup
Signature chef style tiramiso ,chocolate espreso fondu
Focaccia | herb balsamic olive oil dipping | confit garlic | herb compound butter
Ciabatta| whipped ricotta| hot honey
Squid ink pappardelle| saffron cream sauce| shrimp|squid|mussels
Venetian duck ragu pasta| toasted herb bread crumb | pappardelle
Winter citrus salad | toasted hazelnut | citrus dressing | fennel
Caprese salad – with fresh pesto| basil |balsamic reduction|burrata
Cod|clams| squid| cioppino broth
Red wine braised boneless short ribs | butternut squash puree | potato pave | red wine jus
Chicken roulade stuffed mushroom farce| cream swiss chard | blister shallots | red wine jus
Tiramisu
Berry panna cotta
Lobster miso soup wild mushrooms
Fresh king salmon sashimi, crispy rice cakes, ponzu soy
King salmon sashimi , crispy rice, dashi mayo, chili, fresh micro leaves
Aburi beef carpaccio, yuzu koshu, chilli aioli quilts eggs
Home made gyoza ,seafood and vegetarian or wagyu beef with blach garlic ponzu
Summer king salmon sashimi salad,greens,radish,ikura,wasabi fresh yuzu dressing
Prawns salad,harusame noodles,wild mushrooms,scallions,shiso leaf,pickeld ginger,soy dressing
Octopuse sunomono.tender sliced,cucumber,wakame seaweed, sweet rice vinegar dressing
Spicy tuna crispy rice salad,bleu fin tuna tartare, jalapenu herbs avokado, eggyolk dressing
Miso honey wood oven japaneas eggplant,glazed with sweet miso,and sesame
45 days dry aged beef steaks, roasted potatoes in traditional tokyo bbq
45 days aged beef steaks, fingerling potatoes confit.pickled asparagus,shimeji mushrooms karoshi sauce
King salmon .oven roasted with yuzu kosho,grilled asperagus saesame dressing,udon suy butter glaze
Miso glazed wild black cod whole fillet, saute wild mashrooms and bok choy
Gindara saikyo yaki, grilled fresh buttery black cod, grilled asparaguse,ginger daicon salad
Kaisen nabe.prawns , clams,white fish ,veggies in seafood broth ,ponzu grated daikon,steamed rice
Yakiniku grass fed lamb chops marinated in soy ,mirin,garlic ,saesame oil. shreded cabbage, spaicy udon
Shabu stayle lamb chops,goma sauce, blanched vegetables,soba noodles
Japanese curry lamb chops,fuki and eggplantin soy,japaneas sticky rice
Anmitsu parfait,light creamy cheese cake with yuzu mringaue,warm miso caramel
Black saesame chocolat cremeuxe fondu with fresh trupical fruit
Classic cheese cake, konami graham, orange ginger compote, orange sorbet
Matcha tiramisu,green tea sponge,creamy mousse,berry coulis
Yuzu panna cotta, black saesame, sakura syrup
Miso caramel panna cotta, caramel sauce glazed pineapple
Lobster miso soup wild mushrooms
Fresh king salmon sashimi, crispy rice cakes, ponzu soy
King salmon sashimi , crispy rice, dashi mayo, chili, fresh micro leaves
Aburi beef carpaccio, yuzu koshu, chilli aioli quilts eggs
Home made gyoza ,seafood and vegetarian or wagyu beef with blach garlic ponzu
Summer king salmon sashimi salad,greens,radish,ikura,wasabi fresh yuzu dressing
Prawns salad,harusame noodles,wild mushrooms,scallions,shiso leaf,pickeld ginger,soy dressing
Octopuse sunomono.tender sliced,cucumber,wakame seaweed, sweet rice vinegar dressing
Spicy tuna crispy rice salad,bleu fin tuna tartare, jalapenu herbs avokado, eggyolk dressing
Miso honey wood oven japaneas eggplant,glazed with sweet miso,and sesame
45 days dry aged beef steaks, roasted potatoes in traditional tokyo bbq
45 days aged beef steaks, fingerling potatoes confit.pickled asparagus,shimeji mushrooms karoshi sauce
King salmon .oven roasted with yuzu kosho,grilled asperagus saesame dressing,udon suy butter glaze
Miso glazed wild black cod whole fillet, saute wild mashrooms and bok choy
Gindara saikyo yaki, grilled fresh buttery black cod, grilled asparaguse,ginger daicon salad
Kaisen nabe.prawns , clams,white fish ,veggies in seafood broth ,ponzu grated daikon,steamed rice
Yakiniku grass fed lamb chops marinated in soy ,mirin,garlic ,saesame oil. shreded cabbage, spaicy udon
Shabu stayle lamb chops,goma sauce, blanched vegetables,soba noodles
Japanese curry lamb chops,fuki and eggplantin soy,japaneas sticky rice
Anmitsu parfait,light creamy cheese cake with yuzu mringaue,warm miso caramel
Black saesame chocolat cremeuxe fondu with fresh trupical fruit
Classic cheese cake, konami graham, orange ginger compote, orange sorbet
Matcha tiramisu,green tea sponge,creamy mousse,berry coulis
Yuzu panna cotta, black saesame, sakura syrup
Miso caramel panna cotta, caramel sauce glazed pineapple
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in West End.
What does a private chef service include in West End?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in West End?
The price of renting a chef in West End can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 128 CAD to 176 CAD. For groups of 13 people or more, the price is 128 CAD per person. For groups of 7 to 12 people, the cost is 112 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 176 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in West End?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 327 chefs available in West End. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in West End who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in West End?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in West End
Discover more details about our private chefs and their services.
The average age of our private chefs in West End
Percentage of our women chefs in West End.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in West End.
Percentage of services with kids in West End.
Maximum number of bookings for a personal chef by a single client in West End.
Increase in the number of bookings for a chef from last year in West End.
Languages spoken by our personal chefs in West End.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in West End.
Average timeframe from sending the request to booking.
How many chef services are booked in West End each month?
Private chef reservations can vary seasonally depending on the destination. In West End, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in West End.
Cost of a private chef in West End
The cost of hiring a private chef in West End can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 128 CAD to 176 CAD per person.
For 13 people or more: 128 CAD
For 7 to 12 people: 112 CAD
For 3 to 6 people: 134 CAD
For 2 people: 176 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in West End!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in West End?
We mainly offer six types of cuisine in West End: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in West End!

Enjoy a unique experience at home with a Private Chef
Enjoy a meal prepared by a Private Chef in the comfort of your own home; a great choice for any occasion! Inviting a professional into your kitchen transforms your home into an intimate restaurant. The best thing is that the experience is entirely based on you and your guests. Once we know your preferences, our chefs will share their menu ideas with you. Just pick the one you like the most. When the day of the service comes, your chosen chef will head to their favourite local market to buy the ingredients for your dishes. They will cook the entire meal in your kitchen and serve it to you and your guests. And don’t worry - before leaving, the chef will clean everything up so that you can just sit back and relax.

Our Private Chefs go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Private Chef, professionalism and personalization
We have over 70 Private Chefs available in Vancouver, so we’re confident we can find the perfect one for you! Simply tell us your preferred cuisine and tastes and you’ll be able to view the profile of each chef who has contacted you with a menu proposal. All of our chefs have at least 10 years’ experience and come from the best culinary schools. You’ll be able to communicate directly with them to make sure that every little detail is to your liking.






Talk to our chefs in West End
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in West End? You’ll get it. Tell us about your event in West End, and discover the best chefs who will customize every detail of your experience.










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