Private Chef in West End
Rent one of our 335 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in West End
Since the first private chef joined Take a Chef in West End in November 2016, more than 335 Private Chefs have joined our platform in West End and offered their services as private chefs anywhere in Metro Vancouver Regional District.
Starting in 2016, 35,619 guests have already enjoyed a chef in West End. To book your chef in West End, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 11,210 customized menu proposals, sending a total of 23,838 messages to their guests, who rated their experience with an average score of 4.77 out of 5.
Since the first dinner provided by Take a Chef, 35,619 guests have enjoyed unique experiences with no hassle. Our guests in West End usually book menus around 199 CAD per person, including 3.85 courses, sharing an average of 4.87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in West End.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
335 Private Chefs in West End
Get to know more about our top rated Private Chefs in West End












More than 35,600 guests have already enjoyed the experience
4.63 Chef
The guests in West End have scored the experience with their Private Chef with a 4.63.
4.81 Food quality
The quality of the menus cooked by our Private Chefs in West End received an average score of 4.81.
4.76 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.76 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in West End has been scored with a 4.79 on average.
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11,210 menus personalized by our Private Chefs in West End
Every occasion is unique - make sure you have the right chef and menu for it!








Mezze platter ( olives, muhammara, artichoke heart, tabouleh, hummus, pita bread, fresh veggies)
Octopus & chorizo ragu | chickpea puree
Caramelized onion & manchego tart | balsamic glaze
Lamb tartare| harissa ailoi | crispy lavash
Branzino | saffron fennel veloute | confit tomatoes | citrus herb salad
Lamb loin | sumac & pomegranate jus | spiced chickpea | smoke eggplants puree
Pan seared duck breast | lavender infused honey | crispy endive| duck fat confit potatoes
Citrus olive oil cake | mascarpone | candied orange
Poached pear| spice saffron reduction | creme fraiche| almond crumb
Focaccia - whipped goat cheese, lemon, sea salt
Focaccia with roasted tomato & basil tapenade
Prosciutto wrapped melon skewers with mint
Fresh focaccia served with a pistachio chimichurri
Caprese salad - tomatoes, basil, balsamic, olive oil, fresh mozzarella
Beet carpaccio - shaved beets, beet puree, parmesan, olive oil, nuts
Burrata stuffed tomato - tomato, burrata, herb oil
Tomato carpaccio - tomatoes, basil, raspberries, pistachios, raspberry dressing
Italian summer salad - arugula, pear, walnuts, parmesan, olive oil, fresh herbs
Melon & prosciutto - sliced melon, prosciutto, balsamic glaze, cracked black pepper, micros, olive oil
Italian salmon dish - oven baked salmon, lemon risotto & fresh herb and caper sauce
Summer italian style chicken - roasted chicken breast, roasted baby potatoes, blistered tomatoes & fresh pesto
Italian flank steak - seared flank steak, wild mushrooms, fresh herb sauce, creamy polenta
Summer gnocchi - gluten free potato gnocchi, grilled zucchini, corn, cherry tomatoes, pesto & fresh herbs
Prawn & mushroom risotto - wild mushrooms, thyme, parmesan, garlic butter prawns
Chicken al limone - roasted chicken breast, lemon - rosemary sauce, roasted vegetables & mashed potatoes
Summer chicken - roasted chicken breast, root vegetable puree & honey - brown butter carrots
Lemon panna cotta - lemoncello, strawberry gel
Lemon & thyme olive oil cake - berry compote, whipped cream
Vegan olive oil cake - lemon / citrus olive oil cake, vegan whipping cream, fresh citrus
Cannoli - pistachio, chocolate
Tiramisu trifle - espresso caramel, coffee soaked lady fingers, vanilla cream
Chocolate cake - dark chocolate cake, vanilla bean ice cream, berry compote
Lemon curd parfait - lemon-orange curd, vanilla cheesecake & graham crumble
Fresh burrata, beet carpaccio, zucchini ribbons, basil
Creamy pumpkin soup & truffle popcorn
Smoked salmon canapés, fresh cucumber, mascarpone lemon cream, fresh dill
Arugula salad, grapes, goat cheese & candied cashew
Canadian scallops served on saffron cream tagliattele
Eggplant rollatinis, chunky puttanesca sauce & parmesan tuile
Grilled octopus & pineapple, wilted bitter greens & salsa verde
Fresh tuna, cauliflower couscous, almond brown butter & arugula salad
Wild mushroom risotto, salsa verde, parmesan tuile
Seared salmon served with salsa verde, asparagus & vegetable purée
Duck two ways, italian risotto, capers & tomatoes concassé, wilted spinach
Beef striploin, roasted vegetables, mashed potatoes & peppercorn sauce
Fresh fruit pie, pastry cream, lime zest sugar & seasonal fruit
Traditional tiramisu, berry & mint salad
Chocolate fudge & candied orange pavé
Octopus al pastor | pineapple espuma
Yukhoe – korean raw marinated beef | soy-gochujang | quail egg | pine nuts | pear
Shiso & yuzu infused scallop crudo
Harvest salad with goat cheese & pomegranate (vegetarian)
Uni & crab | uni miso cream udon
Octopus & chorizo ragù | chickpea purée
Salmon tataki | avocado mousse | radish salad | black sesame tuile
Wild mushroom agnolotti | sage brown butter | pecorino (vegetarian)
Wagyu | truffle soy jus | asparagus
Sea bass with thai herb dressing | coconut saffron purée | baby bok choy
Duck breast | pomegranate glaze | parsnip purée | crispy kale
Eggplant parmesan stuffed with mozzarella and tomato (vegetarian)
Chocolate & hazelnut tart | gold leaf
Poached okanagan peach | basil granita | yogurt espuma
Matcha crème brûlée
Orange-cardamom panna cotta with mezcal blood orange compote
Beets & burrata citrus-poached beets with white balsamic, grapefruit, wild honey, orange, seasonal farmers market greens and pine nuts
Buffalo burrata with fresh basil , strawberries, basil and seasonal greens and truffle oil and pine nuts - creamy and bright
Farmers market butternut and arugula with pumpkin seeds , goat cheese and roasted heirloom beets and fresh farmers market finds - rosewater dressing/ or herb dill
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Farmers market butternut and arugula with pumpkin seeds , goat cheese and roasted heirloom beets and fresh farmers market finds - rosewater dressing
Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens
Foie gras mousse with cognac on brioche with figs and balsamic onion reduction with toasted walnuts
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto- soo good!!
Crudo with albacore or salmon , citrus, sesame, green apple and shiso
Albacore tuna tataki with grapefruit, orange, lime and yuzu, micro-flowers
Albacore with maple miso with pineapple yuzu on rice pillow, topped with caviar
Nori seaweed fresh prawn and scallop, pineapple yuzu, citrus pepper, served with wasabi powder
Caviar with blinis , smoked salmon ,( or no smoked salmon if preferred) creme fraiche and dill - salty and creamy with lemon
Caviar on madeleines with homemade creme fraiche, preserved lemon
Clams & chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Lobster & prawn bisque made over 3 hours with lobster and delicious homemade stock
Wild mushroom “pop tart” with asiago and champagne sauce and porcini & truffle, finished with truffle infused honey
Crab “pop tarts” with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce
Beef empanadas with chimichurri with puff pastry - these are sweet, spicy, soft and yummy
Heirloom salad with strawberries with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano
Fresh pasta carbonara with prosciutto, confit garlic , cream, and parmesan and micro basil
Beef fennel sausage ravioli with lemon and citrus peppers, brown butter and parm
Black summer truffle and porcini mushroom ravioli , with ricotta and boursin with sage butter
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago
Dungeness crab cannelloni with arrabiata fume topped with caviar
Braised mushroom , truffle gnocchi with rich mushroom cognac sauce and pecorino
Black truffle and spicy tomato gnocchi with micro arugula
Calamari / fried squid with olive, shaved fennel, citrus, preserved lime
Feta , apricot, rosemary phyllo with truffle honey and sesame and figs
(family style)( huge tray)seafood hotpot, preserved lemon,prosecco, and a mixture of shellfish and season fresh fish bouillabaisse style
Basque style beef short rib with kalamata olives, roasted orange and preserved peppers and red wine and farmers market seasonal veg
8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides
Dry aged filet mignon with red wine demi served with truffled mushrooms with fresh herbs and roasted potatoes or with sweet potato mash and apricot butter
Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
Argentinian line caught prawns or chicken with preserved lemon and garlic with truffled alfredo and fresh pulled fettuccine
Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Fresh local seasonal fish with roasted mushroom and seasonal reduction
Cauliflower and tofu with coconut, ginger and cilantro , lime leaf (vegan)
Eggplant terrine with seasonal reduction and micro greens served with farmers market finds and toasted pistachio
Dry aged filet mignon and lobster tail with garlic butter served with seasonal or morel mushrooms with fresh herbs and roasted potatoes and porcini dust
Seafood tower, fresh local, in season
Creme brûlée with freeze-dry raspberry dust and gold
Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream
Tiramisu with matcha and pistachio
Dark belgian chocolate mousse with freeze-dry raspberries and gold
Chocolate cake with sea salt caramel and raspberries
Jumbo family stylr handmade dubai chocolate bar with pistachio cream
Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)
Fresh burrata served on fresh tomatoes, basil
Creamy pumpkin soup & truffle popcorn
Beef carpaccio, fried capers, parmesan & arugula
Fresh & grilled local oysters, red wine mignonette, garlic butter
Canadian scallops served on saffron cream tagliattele
Eggplant rollatinis, chunky puttanesca sauce & parmesan tuile
Grilled octopus & pineapple, wilted bitter greens & salsa verde
Fresh tuna, cauliflower couscous, almond brown butter & arugula salad
Wild mushroom risotto, salsa verde, parmesan tuile
Lamb rack roasted, honey mustard & pink peppercorn crust, vermouth reduction
Seared salmon served with salsa verde, asparagus & vegetable purée
Duck two ways, italian risotto, capers & tomatoes concassé, wilted spinach
Beef prime rib, roasted vegetables, mashed potatoes & peppercorn sauce
Seared black cod, broccolini, kale chips, fingerlings, lemon butter
Homemade nutella mousse, raspberries & lime zest sugar
Fresh fruit pie, pastry cream, lime zest sugar & seasonal fruit
Traditional tiramisu, berry & mint salad
Cheese selection, jams & crackers
Agedashi tofu | lotus chip | bonito | daikon (vegetarian adaptation possible)
Tuna tostada crudo | avocado mousse | yuzu soy vinaigrette
Goat cheese croquette | apple cider vinaigrette (vegetarian)
Chicken tsukune | togarashi mayo | shiso
Galbi ravioli | soy reduction | perilla oil
Vietnamese mango salad | shrimp | mint | cabbage
Compressed watermelon salad | whipped feta | mint dressing (vegetarian)
Duck carnitas tagliatelle | mole butter | orange zest | sesame crumb
Sous vide bulgogi steak | parmesan gochujang herb butter | potato confit | charred scallion
Japanese braised short rib | umeboshi glaze | daikon soy salad
Pibil-style pork wrapped in banana leaves | pickled red onion | sweet potato purée
Zaatar cauliflower steak | whipped yogurt | pearl couscous | herb sauce (vegetarian)
Makgeolli tiramisu | injeolmi dust
Black sesame & red bean parfait
Mexican chocolate tiramisu with cinnamon & chili
Pandan & coconut cake
House bread with cultured butter & smoked salt
House bread with whipped honey butter
Warm olives & spiced nuts - marinated citrus rosemary olives, toasted nuts with maple, chili & rosemary
Fresh focaccia served with whipped goat cheese & balsamic reduction
Celeriac & apple soup - roasted celeriac, bc apples, local honey, herbs
Beet carpaccio - shaved beets, beet puree, parmesan, olive oil, nuts
Beet salad - beets, arugula, oranges, candied nuts, balsamic, goat cheese
Roasted cauliflower - charred cauliflower, romesco sauce, chimichurri, herb oil
Squash - roasted delicata squash, labneh, dukkah, pomegranate
Winter oysters (2ea) - champagne mignonette, pickled shallot & cucumber
Winter prawn crudo - prawns, blood orange/grapefruit, fennel, radish, citrus olive oil, fresh herbs, pistachios
Braised beef short rib - 8 hour braised short rib, root vegetable puree, roasted vegetables & pan jus
Butternut squash risotto - butternut squash, parmesan, vegetable stock
Chicken & mushroom risotto - wild mushrooms, thyme, parmesan, roasted chicken
Winter hanger steak - seared hanger steak, red wine jus, root vegetable puree, sautéed winter greens
Bc wild salmon - salmon, roasted baby potatoes, maple glazed carrots & lemon-dill butter
Coq au vin - red wine braised chicken, carrots, celery, leek & garlic mashed potatoes
Maple glazed chicken thighs - oven roasted chicken thighs, maple - mustard glaze, root vegetables & mashed potatoes
Acorn squash - stuffed acorn squash, braised lentils, quinoa, roasted vegetables & cranberries
Apple crisp - bc apples, cinnamon, nutmeg, oat topping & vegan whipped cream
Black forest trifle - brownie, dark cherry compote, chocolate mousse, whipping cream, shaved chocolate
Brûlée banana - brûlée bananas, whipped mascarpone, honey & nuts
Chai chocolate mousse - shaved dark chocolate, chai spice
Sticky toffee pudding - date cake, warm toffee sauce & whipped cream
Winter panna cotta - cardamom, blood oranges, vanilla bean
Chocolate pot de creme - chocolate custard, hazelnuts, sea salt
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in West End.
What does a private chef service include in West End?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in West End?
The price of renting a chef in West End can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 128 CAD to 176 CAD. For groups of 13 people or more, the price is 128 CAD per person. For groups of 7 to 12 people, the cost is 112 CAD per person. For groups of 3 to 6 people, the rate is 134 CAD per person, and for 2 people, the price is 176 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in West End?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 335 chefs available in West End. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in West End who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in West End?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in West End
Discover more details about our private chefs and their services.
The average age of our private chefs in West End
Percentage of our women chefs in West End.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in West End.
Percentage of services with kids in West End.
Maximum number of bookings for a personal chef by a single client in West End.
Increase in the number of bookings for a chef from last year in West End.
Languages spoken by our personal chefs in West End.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in West End.
Average timeframe from sending the request to booking.
How many chef services are booked in West End each month?
Private chef reservations can vary seasonally depending on the destination. In West End, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in West End.
Cost of a private chef in West End
The cost of hiring a private chef in West End can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 128 CAD to 176 CAD per person.
For 13 people or more: 128 CAD
For 7 to 12 people: 112 CAD
For 3 to 6 people: 134 CAD
For 2 people: 176 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in West End!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in West End?
We mainly offer six types of cuisine in West End: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in West End!

Enjoy a unique experience at home with a Private Chef
Enjoy a meal prepared by a Private Chef in the comfort of your own home; a great choice for any occasion! Inviting a professional into your kitchen transforms your home into an intimate restaurant. The best thing is that the experience is entirely based on you and your guests. Once we know your preferences, our chefs will share their menu ideas with you. Just pick the one you like the most. When the day of the service comes, your chosen chef will head to their favourite local market to buy the ingredients for your dishes. They will cook the entire meal in your kitchen and serve it to you and your guests. And don’t worry - before leaving, the chef will clean everything up so that you can just sit back and relax.

Our Private Chefs go the extra mile
Take a Chef is all about creating a dining experience that is perfect for you. That’s why the menu is designed according to your preferences. We know that finding the right chef to suit your needs is crucial. All of our chefs have been trained in prominent culinary schools and have a decade of experience in the industry. To make sure that everything is to your liking, you’ll be able to view a detailed profile of each chef that contacts you with a menu proposal. Then you can communicate with them directly to make any changes. Just click the button below to get started!

Private Chef, professionalism and personalization
We have over 70 Private Chefs available in Vancouver, so we’re confident we can find the perfect one for you! Simply tell us your preferred cuisine and tastes and you’ll be able to view the profile of each chef who has contacted you with a menu proposal. All of our chefs have at least 10 years’ experience and come from the best culinary schools. You’ll be able to communicate directly with them to make sure that every little detail is to your liking.






Talk to our chefs in West End
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in West End? You’ll get it. Tell us about your event in West End, and discover the best chefs who will customize every detail of your experience.










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