Private Chef in Whistler
Rent one of our 68 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Whistler
Since the first private chef joined Take a Chef in Whistler in March 2017, more than 68 Private Chefs have joined our platform in Whistler and offered their services as private chefs anywhere in Squamish-Lillooet Regional District.
Starting in 2017, 5,913 guests have already enjoyed a chef in Whistler. To book your chef in Whistler, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,281 customized menu proposals, sending a total of 2,963 messages to their guests, who rated their experience with an average score of 4.64 out of 5.
Since the first dinner provided by Take a Chef, 5,913 guests have enjoyed unique experiences with no hassle. Our guests in Whistler usually book menus around 194 CAD per person, including 3.04 courses, sharing an average of 6.41 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Whistler.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
68 Private Chefs in Whistler
Get to know more about our top rated Private Chefs in Whistler












More than 5,900 guests have already enjoyed the experience
4.66 Chef
The guests in Whistler have scored the experience with their Private Chef with a 4.66.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Whistler received an average score of 4.56.
4.66 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.66 average score.
4.66 Cleaningness
The cleanup of the kitchen and dining area in Whistler has been scored with a 4.66 on average.
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1,281 menus personalized by our Private Chefs in Whistler
Every occasion is unique - make sure you have the right chef and menu for it!








Mezze platter ( olives, muhammara, artichoke heart, tabouleh, hummus, pita bread, fresh veggies)
Octopus & chorizo ragu | chickpea puree
Caramelized onion & manchego tart | balsamic glaze
Lamb tartare| harissa ailoi | crispy lavash
Branzino | saffron fennel veloute | confit tomatoes | citrus herb salad
Lamb loin | sumac & pomegranate jus | spiced chickpea | smoke eggplants puree
Pan seared duck breast | lavender infused honey | crispy endive| duck fat confit potatoes
Citrus olive oil cake | mascarpone | candied orange
Poached pear| spice saffron reduction | creme fraiche| almond crumb
Focaccia - whipped goat cheese, lemon, sea salt
Focaccia with roasted tomato & basil tapenade
Prosciutto wrapped melon skewers with mint
Fresh focaccia served with a pistachio chimichurri
Caprese salad - tomatoes, basil, balsamic, olive oil, fresh mozzarella
Beet carpaccio - shaved beets, beet puree, parmesan, olive oil, nuts
Burrata stuffed tomato - tomato, burrata, herb oil
Tomato carpaccio - tomatoes, basil, raspberries, pistachios, raspberry dressing
Italian summer salad - arugula, pear, walnuts, parmesan, olive oil, fresh herbs
Melon & prosciutto - sliced melon, prosciutto, balsamic glaze, cracked black pepper, micros, olive oil
Italian salmon dish - oven baked salmon, lemon risotto & fresh herb and caper sauce
Summer italian style chicken - roasted chicken breast, roasted baby potatoes, blistered tomatoes & fresh pesto
Italian flank steak - seared flank steak, wild mushrooms, fresh herb sauce, creamy polenta
Summer gnocchi - gluten free potato gnocchi, grilled zucchini, corn, cherry tomatoes, pesto & fresh herbs
Prawn & mushroom risotto - wild mushrooms, thyme, parmesan, garlic butter prawns
Chicken al limone - roasted chicken breast, lemon - rosemary sauce, roasted vegetables & mashed potatoes
Summer chicken - roasted chicken breast, root vegetable puree & honey - brown butter carrots
Lemon panna cotta - lemoncello, strawberry gel
Lemon & thyme olive oil cake - berry compote, whipped cream
Vegan olive oil cake - lemon / citrus olive oil cake, vegan whipping cream, fresh citrus
Cannoli - pistachio, chocolate
Tiramisu trifle - espresso caramel, coffee soaked lady fingers, vanilla cream
Chocolate cake - dark chocolate cake, vanilla bean ice cream, berry compote
Lemon curd parfait - lemon-orange curd, vanilla cheesecake & graham crumble
Fresh burrata, beet carpaccio, zucchini ribbons, basil
Creamy pumpkin soup & truffle popcorn
Smoked salmon canapés, fresh cucumber, mascarpone lemon cream, fresh dill
Arugula salad, grapes, goat cheese & candied cashew
Canadian scallops served on saffron cream tagliattele
Eggplant rollatinis, chunky puttanesca sauce & parmesan tuile
Grilled octopus & pineapple, wilted bitter greens & salsa verde
Fresh tuna, cauliflower couscous, almond brown butter & arugula salad
Wild mushroom risotto, salsa verde, parmesan tuile
Seared salmon served with salsa verde, asparagus & vegetable purée
Duck two ways, italian risotto, capers & tomatoes concassé, wilted spinach
Beef striploin, roasted vegetables, mashed potatoes & peppercorn sauce
Fresh fruit pie, pastry cream, lime zest sugar & seasonal fruit
Traditional tiramisu, berry & mint salad
Chocolate fudge & candied orange pavé
Marinated anchovies, whipped garlic cashew cream, blood orange segments, basil oil, focaccia
Rosemary focaccia, whipped riscotta, garlic olive oil, flaky sea salt
Arugula salad, fennel, radicchio, beets, gorgonzola, roasted hazelnut
Cumin coconut curried spice soup, poached egg, warm raisins, cilantro oil
Wagyu meatballs, spaghetti nest, basil, shaved parm, parsley
Wagyu beef bolognese, fresh egg spaghetti, shaved parm, side of shaved kale, arugula, pecorino, pine nut, lemon salad
Seasonal ravioli, roasted pumpkin puree, burnt butter, sage & parm crisp, amaretti crumble
Baked local white fish, lemon-caper butter, baked herby yukon potatoes, seared garlic broccolini & fennel
Slow cooked beef short rib, steamed broccolini, butternut squash maple paprika puree, toasted almond & chili crumble, red wine jus, fresh parsley
Cherry & blueberry pie, homemade warm custard, vanilla ice cream
Rum & raisin sponge cake, whiskey vanilla ice cream
Chocolate fondant, vanilla ice cream
Crispy almond apple tart, vanilla ice cream
Octopus al pastor | pineapple espuma
Yukhoe – korean raw marinated beef | soy-gochujang | quail egg | pine nuts | pear
Shiso & yuzu infused scallop crudo
Harvest salad with goat cheese & pomegranate (vegetarian)
Uni & crab | uni miso cream udon
Octopus & chorizo ragù | chickpea purée
Salmon tataki | avocado mousse | radish salad | black sesame tuile
Wild mushroom agnolotti | sage brown butter | pecorino (vegetarian)
Wagyu | truffle soy jus | asparagus
Sea bass with thai herb dressing | coconut saffron purée | baby bok choy
Duck breast | pomegranate glaze | parsnip purée | crispy kale
Eggplant parmesan stuffed with mozzarella and tomato (vegetarian)
Chocolate & hazelnut tart | gold leaf
Poached okanagan peach | basil granita | yogurt espuma
Matcha crème brûlée
Orange-cardamom panna cotta with mezcal blood orange compote
Beets & burrata citrus-poached beets with white balsamic, grapefruit, wild honey, orange, seasonal farmers market greens and pine nuts
Buffalo burrata with fresh basil , strawberries, basil and seasonal greens and truffle oil and pine nuts - creamy and bright
Farmers market butternut and arugula with pumpkin seeds , goat cheese and roasted heirloom beets and fresh farmers market finds - rosewater dressing/ or herb dill
Watermelon salad with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
Farmers market butternut and arugula with pumpkin seeds , goat cheese and roasted heirloom beets and fresh farmers market finds - rosewater dressing
Fresh berries & stone fruit with rosewater and goat cheese, pistachio and season greens
Foie gras mousse with cognac on brioche with figs and balsamic onion reduction with toasted walnuts
( counts as 2 options /for parties of 6 or more) antipasto grazing table ( i can send pictures, very beautiful and lush/ showstopper) with spreads, olives, cheese , caviar, smoked salmon and fresh fruit - tomato compote, almond romesco, fresh herb chimi
Scallops with capers, preserved lemon, garlic, fennel and green apple puree and avocado mousse and duck prosciutto- soo good!!
Crudo with albacore or salmon , citrus, sesame, green apple and shiso
Albacore tuna tataki with grapefruit, orange, lime and yuzu, micro-flowers
Albacore with maple miso with pineapple yuzu on rice pillow, topped with caviar
Nori seaweed fresh prawn and scallop, pineapple yuzu, citrus pepper, served with wasabi powder
Caviar with blinis , smoked salmon ,( or no smoked salmon if preferred) creme fraiche and dill - salty and creamy with lemon
Caviar on madeleines with homemade creme fraiche, preserved lemon
Clams & chorizo with prosecco, tomato ,preserved lemon, garlic, chilli and shallots
Lobster & prawn bisque made over 3 hours with lobster and delicious homemade stock
Wild mushroom “pop tart” with asiago and champagne sauce and porcini & truffle, finished with truffle infused honey
Crab “pop tarts” with phyllo, gruyere, preserved lemon and shallots and tarragon and champagne sauce
Beef empanadas with chimichurri with puff pastry - these are sweet, spicy, soft and yummy
Heirloom salad with strawberries with macedonian feta , pumpkin seeds and citrus dressing with fennel, dill, basil and watercress - citrus forward and refreshing
6-hour bolognese with fennel sausage, large mirepoix, tomato, white wine and beef stock, served with fresh homemade pasta, grana padano
Fresh pasta carbonara with prosciutto, confit garlic , cream, and parmesan and micro basil
Beef fennel sausage ravioli with lemon and citrus peppers, brown butter and parm
Black summer truffle and porcini mushroom ravioli , with ricotta and boursin with sage butter
Handmade ravioli with butternut squash, pimentos herbs and cheese with brown butter , sage and asiago
Dungeness crab cannelloni with arrabiata fume topped with caviar
Braised mushroom , truffle gnocchi with rich mushroom cognac sauce and pecorino
Black truffle and spicy tomato gnocchi with micro arugula
Calamari / fried squid with olive, shaved fennel, citrus, preserved lime
Feta , apricot, rosemary phyllo with truffle honey and sesame and figs
(family style)( huge tray)seafood hotpot, preserved lemon,prosecco, and a mixture of shellfish and season fresh fish bouillabaisse style
Basque style beef short rib with kalamata olives, roasted orange and preserved peppers and red wine and farmers market seasonal veg
8-hour braised beef short ribs malbec, fennel, rosemary, thyme, fresh oregano, served with lemon greek potatoes and seasonal sides
Dry aged filet mignon with red wine demi served with truffled mushrooms with fresh herbs and roasted potatoes or with sweet potato mash and apricot butter
Pork tenderloin dry rubbed stuffed with apricots and hazelnut butter, served with sweet potato puree and asparagus
Dry rubbed roasted brined pork belly with seasonal roasted root vegetables and lemon sauce
Argentinian line caught prawns or chicken with preserved lemon and garlic with truffled alfredo and fresh pulled fettuccine
Chicken parmesan with , tomato and basil and fresh micro basil, roasted carrots and fennel
Sumac persian chicken with dried black lime and black butter - torched and cooked roasted and pan seared style with saffron butter - persian style with seasonal veg
Pan seared branzino whole fish-head on- stuffed with cedar, rosemary, thyme, tarragon, lemon, orange, lime and grapefruit, seared with prosecco and topped with caviar, served with seasonal vegetables (family style)
Fresh local seasonal fish with roasted mushroom and seasonal reduction
Cauliflower and tofu with coconut, ginger and cilantro , lime leaf (vegan)
Eggplant terrine with seasonal reduction and micro greens served with farmers market finds and toasted pistachio
Dry aged filet mignon and lobster tail with garlic butter served with seasonal or morel mushrooms with fresh herbs and roasted potatoes and porcini dust
Seafood tower, fresh local, in season
Creme brûlée with freeze-dry raspberry dust and gold
Tiramisu mascarpone, espresso, vanilla, ,grand marnier ,cocoa and cream
Tiramisu with matcha and pistachio
Dark belgian chocolate mousse with freeze-dry raspberries and gold
Chocolate cake with sea salt caramel and raspberries
Jumbo family stylr handmade dubai chocolate bar with pistachio cream
Fresh fruit cloud meringue , lemon curd. with fresh seasonal fruit (rosewater option)
Marinated anchovies, garlic cashew cream, orange segments, lemon zest, basil, focaccia
Focaccia, extra virgin olive oil
Arugula salad, fennel, radicchio, gorgonzola, roasted hazelnut
Cumin coconut curried spice soup, warm raisins, cilantro oil
Wagyu meatballs, basil, shaved parm, parsley
Wagyu beef bolognese, fresh spaghetti, shaved parm, side of shaved kale, arugula, pecorino, pine nut, lemon salad
Seasonal ravioli, burnt butter, sage & parm crisp, side of steamed garlic broccolini
Baked local white fish, lemon-caper butter, baked herby yukon potatoes, seared garlic broccolini & fennel
Seared ribeye steak, rosemary roasted potatoes, steamed lemon asparagus, red wine jus
Rum & raisin sponge cake, vanilla ice cream
Chocolate fondant, vanilla ice cream
Olive oil cake, whipped sweet lemon mascarpone cream
Fresh burrata served on fresh tomatoes, basil
Creamy pumpkin soup & truffle popcorn
Beef carpaccio, fried capers, parmesan & arugula
Fresh & grilled local oysters, red wine mignonette, garlic butter
Canadian scallops served on saffron cream tagliattele
Eggplant rollatinis, chunky puttanesca sauce & parmesan tuile
Grilled octopus & pineapple, wilted bitter greens & salsa verde
Fresh tuna, cauliflower couscous, almond brown butter & arugula salad
Wild mushroom risotto, salsa verde, parmesan tuile
Lamb rack roasted, honey mustard & pink peppercorn crust, vermouth reduction
Seared salmon served with salsa verde, asparagus & vegetable purée
Duck two ways, italian risotto, capers & tomatoes concassé, wilted spinach
Beef prime rib, roasted vegetables, mashed potatoes & peppercorn sauce
Seared black cod, broccolini, kale chips, fingerlings, lemon butter
Homemade nutella mousse, raspberries & lime zest sugar
Fresh fruit pie, pastry cream, lime zest sugar & seasonal fruit
Traditional tiramisu, berry & mint salad
Cheese selection, jams & crackers
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Whistler.
What does a private chef service include in Whistler?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Whistler?
The price of renting a chef in Whistler can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 164 CAD to 210 CAD. For groups of 13 people or more, the price is 164 CAD per person. For groups of 7 to 12 people, the cost is 132 CAD per person. For groups of 3 to 6 people, the rate is 156 CAD per person, and for 2 people, the price is 210 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Whistler?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 68 chefs available in Whistler. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Whistler who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Whistler?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Whistler
Discover more details about our private chefs and their services.
The average age of our private chefs in Whistler
Percentage of our women chefs in Whistler.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Whistler.
Percentage of services with kids in Whistler.
Maximum number of bookings for a personal chef by a single client in Whistler.
Increase in the number of bookings for a chef from last year in Whistler.
Languages spoken by our personal chefs in Whistler.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Whistler.
Average timeframe from sending the request to booking.
How many chef services are booked in Whistler each month?
Private chef reservations can vary seasonally depending on the destination. In Whistler, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Whistler.
Cost of a private chef in Whistler
The cost of hiring a private chef in Whistler can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 164 CAD to 210 CAD per person.
For 13 people or more: 164 CAD
For 7 to 12 people: 132 CAD
For 3 to 6 people: 156 CAD
For 2 people: 210 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Whistler?
We mainly offer six types of cuisine in Whistler: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Whistler!

Enjoy exquisite food with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalized menu proposals from our chefs. You just have to choose your favorite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

Whistler’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Fancy trying something new in Whistler? We have the perfect idea!
Turn your house into a top restaurant. The experience begins when you request a menu from Take a Chef. Our Chefs will send you their proposals and customize the menu and service according to your preferences. On the day of the event, the Chef will buy the ingredients, cook them at your house, serve the meal and leave everything spotless - so you don’t have to worry about anything!






Talk to our chefs in Whistler
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Whistler? You’ll get it. Tell us about your event in Whistler, and discover the best chefs who will customize every detail of your experience.










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