Private Chef in Toronto
Rent one of our 751 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Toronto
Since the first private chef joined Take a Chef in Toronto in April 2017, more than 751 Private Chefs have joined our platform in Toronto and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 46,624 guests have already enjoyed a chef in Toronto. To book your chef in Toronto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 18,418 customized menu proposals, sending a total of 30,674 messages to their guests, who rated their experience with an average score of 4.71 out of 5.
Since the first dinner provided by Take a Chef, 46,624 guests have enjoyed unique experiences with no hassle. Our guests in Toronto usually book menus around 211.2 CAD per person, including 4.31 courses, sharing an average of 4.35 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Toronto.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
751 Private Chefs in Toronto
Get to know more about our top rated Private Chefs in Toronto












More than 46,600 guests have already enjoyed the experience
4.45 Chef
The guests in Toronto have scored the experience with their Private Chef with a 4.45.
4.78 Food quality
The quality of the menus cooked by our Private Chefs in Toronto received an average score of 4.78.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.81 Cleaningness
The cleanup of the kitchen and dining area in Toronto has been scored with a 4.81 on average.
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18,418 menus personalized by our Private Chefs in Toronto
Every occasion is unique - make sure you have the right chef and menu for it!








Bao buns with short-rib and pickled daikon and carrots
Tuna tartar on crispy rice with jalapeno and avocado
Wild mushroom arancini with mushroom-shoyu puree and miso sabayon
Shrimp tempura with a soy-based broth, watermelon radish and bonito flakes
Creamy miso spaghetti with cured meat
Asian style slow braised beef ribs with bone marrow gremolata
Soy marinated steak with maitake mushroom
Herb crusted black cod with miso sabayon and watercress coulis
Jasmine panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Macha basque cheesecake with berry compote
Macha tiramisu- layered matcha-infused mascarpone cream, espresso-saoked sponge, and white chocolate dust
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Tuna tartar with crispy rice chips, saffron aioli, and salmon caviar
Hamachi crudo with orange gel, yogurt sauce, radicchio rosa, blood orange, fresno chili, pomegranate seeds
Crispy potato pavé with crème fraîche, pickled cucumber & caviar
Wild mushroom risotto topped with black truffle
Prawn bisque spaghetti with shrimp tartar
Cacio e pepe -classic roman pasta with pecorino and black pepper topped with black truffle
Australian wagyu picanha with yuzu bearnaise, broccolini, king mushroom
Mediterranean rack of lamb or roasted boneless leg of lamb (for large parties), served with bone marrow mint salsa verde, red beet hummus, seasonal vegetables, and a yogurt sauce
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Millefoglie al pistacchio – crispy layers of caramelized puff pastry filled with creamy sicilian pistachio custard and mascarpone, topped with crushed pistachios and a light dusting of powdered sugar
Jasmine panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Tiramisù al pistacchio e cioccolato bianco - layers of espresso-soaked savoiardi biscuits, sicilian pistachio mascarpone cream, and silky white chocolate ganache, finished with a dusting of cocoa, crushed pistachios, and a touch of maldon sea salt
Classic tiramisu
Grilled halloumi, roasted beets dried tomato, arugula salad, lemon honey vinaigrette
Roast figs whipped goat cheese microgreens honey lemon vinaigrette
Heirloom tomato burrata basil mousse
Arancini with slow roasted tomato compote
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled prawns sweet corn risotto
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Kubota pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Beef tenderloin potato pave , shaved asparagus red wine reduction
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Sticky toffee pudding warm caramel chantilly cream
White and dark chocolate mousse bomb
Creme brulee
Tiramisu
Fresh raspberry, new york style cheesecake
Tomato bruschetta – roasted & fresh tomatoes, mozzarella di bufala, balsamic glaze, fresh basil & olive oil
Polenta fritta – fried parmesan polenta served with parsley & lemon aioli
San marzano arancini - tomatoes arancini, mozzarella cheese, panko & pesto
Lamb arrosticini – smoked grill lamb skewers served with a glaze of soya sauce, balsamic vinegar, fresh mint, & ontario honey
Puffed pastry au canard – roasted duck slices on a puffed pastry, arugula, served with shallots & orange zest confiture
Pizza fritta – fried pizza dough served with grilled eggplant sicilian caponata with feta cheese
Marinated sardines bruschetta – rustic grilled bread, spanish style marinated sardines, garlic butter, & herbs
Fried cheese - rolls of soft mozzarella & feta cheese fried with oregano & lemon
Beef tartare – beef & roasted mushrooms tartare served with parmesan, grainy mustard, cornichons, shallots on top corn tostada
Peppers & feta spanakopita – stuffed phyllo dough with roasted peppers, feta cheese, & thyme
Salmon berries - cured with mirin & citrus, roasted beets, & coriander, togarashi powder, radishes & seasonal berries
Chicken souvlaki – grilled marinated chicken in mountain oregano, lemon juice, olive oil & garlic, served with tzatziki & arugula
Spanish octopus – roasted octopus served with sautéed potatoes, tomatoes, olives, garlic, & parsley
Burrata - soft italian cheese filled with stracciatella & served with roasted and fresh cherry tomatoes, basil & balsamic reduction
Eggplant tahini - fire roasted eggplant & spiced eggplant, lebanese tahini, lemon, pomegranate, herbs
Braised beef braised shoulder with jus, balsamic & soya sauce served with greens & parmesan salad
Lobster & salmon ravioli - fresh made stuffed pasta, served with white wine, butter, & tomatoes sauce, & pea puree
Pulled terrine - braised beef on the bone, jus, baby vegetables, carrots puree, served with mashed potatoes
Moroccan fish - white fish with tomatoes and peppers sauce, served with chickpeas & roasted potatoes
Veggie gnocchi – potatoes & cheese gnocchi with roasted vegetables & herbs served with pumpkin puree
French sea bass - pan roasted sea bass with white wine, butter, garlic, & herbs sauce, served with creamy mashed potatoes
Adriatic fish - white fish grilled and served with kalamata olive, cherry tomatoes, garlic & herbs sauce with roasted rosemary potatoes
Ossobuco - cross cut veal shank braised with vegetables, red wine, herbs, & brown stock served with demi glace, lemon & fresh herbs gremolata - side for choice (risotto, mashed potatoes, soft polenta)
Beef steak 10 oz- grilled striploin with herbs served with roasted potatoes, sautéed vegetables, & french peppercorn sauce
Autumn vegetables tortellini - stuffed pasta with root vegetables, cassava, & herbs, served with butter and sage white wine sauce
Golden smoked risotto - saffron risotto, served with roasted pork belly, speck, jus, & arugula
Wild boar ragu - cavatelli with stew of root vegetables, wild boar, red chianti wine, parmesan cheese, & herbs (can be changed to beef)
Ricotta cannelloni - fresh pasta sheets stuffed with ricotta, spinach, herbs, pine nuts baked with smoked tomato sauce & parmesan cheese
Knafeh - shredded dough, mascarpone, rose petals & honey syrup, roasted pistachios (can be dairy free)
Crème brûlée – classic french rich custard cream topped with torched sugar & served with berries
Coconut & pumpkin - almonds & coconut flour crust, spiced pumpkin & coconut cream filling, served with roasted pumpkin
Coconut & banana brulee - dairy free creme brulee made from coconut milk & cream with roasted bananas & maple syrup
Amaretto & chocolate taste - 3 layers of chocolate brownie, white chocolate, amaretto & almond milk gel, & almonds
Tiramisu - coffee mousse, savoiardi biscuits, mascarpone, coffee liquor, & cocoa powder
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Classical bruschetta - heirloom tomatoes
Crudo di tonno (tuna crudo) and tuna tartar on crispy rice with avocado
Cacio e pepe -classic roman pasta with pecorino and black pepper
Mushroom ravioli with chestnut pesto and jus
High grade steak with chimichurri and maitake mushroom
Osso buco alla milanese (tender braised veal shanks with saffron risotto)
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Mediterranean rack of lamb or roasted boneless leg of lamb (for large parties), served with bone marrow mint salsa verde, red beet hummus, seasonal vegetables, and a yogurt sauce
Classic tiramisu
Panna cotta with berry compote and a sesame tuile
Basque cheesecake with berry compote
Grilled prawns sweet corn risotto
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Fresh tuna tar tar avocado mango wonton chip
Grilled halloumi roasted beet avocado mousse lemon honey vinaigrette
Beetroot whipped goat cheese honey truffle vinaigrette
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Beef tenderloin potato pave frenched beans port reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Mediterranean sea bass caper lemon essence, cauliflower mousse roasted vegetables
Chocolate lava cake raspberry puree table side vanilla gelato
Sticky toffee pudding warm caramel chantilly cream
Orange infused crème brûlée
White and dark chocolate mousse bomb
Fresh raspberry, new york style cheesecake
Parmesan arancini + marinara
A modern twist on a caprese salad
Beet salad: goat cheese, citrus, champagne vinaigrette
Tomatoes & burrata finished with basil oil and served with garlic rubbed sourdough
Mushroom cream penne + truffle oil (client favourite)
Chefs signature lasagna
Seafood pasta
. red wine–braised beef short rib with celery root purée accompaniments: glazed baby carrots,crispy shallots
Seafood pasta (lobster, clams, shrimp) in a calabrian chilli cream sauce
Cocoa and coffee rubbed steak + crispy potatoes + lemon & herb seasonal veggies + cauliflower purée
Chicken parmesan + spicy rigatoni pasta (gf)
Brownie + caramel popcorn + vanilla bean ice cream + coffee fudge sauce
Tiramisu
Olive oil cake + orange scented chantilly
Crème brûlée
Chocolate mousse
Panna cotta (seasonal)
Focaccia and caponata
Charcuterie platter
Caramelized red onion and feta cheese bruschetta
Plum tomato bruschetta with poached eggs
Mussels alla puttanesca
Sicilian fritella with salsa verde and focaccia
Charred aubergine and garlic whipped butter with roast tomatoes and brown butter crostini
Sicilian arancini with arrabiata sauce
Crispy fried calamari, marie rose sauce
Shrimps , white wine butter sauce , focaccia toast
Grilled peach and burrata salad with candied pecans
Arugula, proscuitto ,parmesan and poached pear salad
Panzanella salad
Caesar salad my way
Squash soup, truffle oil, roasted squash, feta cheese, croutons
Squid bolognese
Ricotta gnocchi with cashew cream and arugula pesto
Rib eye , hollandaise and triple cooked fries
Parpadelle with veal and sausage ragu and parmesan
Braised beef with horseradish potato puree, orange glazed carrots , beef jus
Beef tenderloin , beef jus, potato fondant, brocollini
Lobster risotto with carrot purée, roast carrots and sauce vierge
Spiced cauliflower steak , caramelized florets, mushroom puree, olive tapenade
Salmon en croute, tartare sauce
Tiramisu
Ricotta and pistachio cannoli with macerated fruits and strawberry soup
Lemon crème brûlée with shortbread
Strawberry and custard panna cotta
Amalfi lemon tart
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Toronto.
What does a private chef service include in Toronto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Toronto?
The price of renting a chef in Toronto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 CAD to 236 CAD. For groups of 13 people or more, the price is 192 CAD per person. For groups of 7 to 12 people, the cost is 196 CAD per person. For groups of 3 to 6 people, the rate is 203 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Toronto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 751 chefs available in Toronto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Toronto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Toronto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Toronto
Discover more details about our private chefs and their services.
The average age of our private chefs in Toronto
Percentage of our women chefs in Toronto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Toronto.
Percentage of services with kids in Toronto.
Maximum number of bookings for a personal chef by a single client in Toronto.
Increase in the number of bookings for a chef from last year in Toronto.
Languages spoken by our personal chefs in Toronto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Toronto.
Average timeframe from sending the request to booking.
How many chef services are booked in Toronto each month?
Private chef reservations can vary seasonally depending on the destination. In Toronto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Toronto.
Cost of a private chef in Toronto
The cost of hiring a private chef in Toronto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 CAD to 236 CAD per person.
For 13 people or more: 192 CAD
For 7 to 12 people: 196 CAD
For 3 to 6 people: 203 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Toronto!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Toronto?
We mainly offer six types of cuisine in Toronto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Toronto!

Enjoy the luxury of a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving.

Toronto’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Try something different! Try a Private Chef service
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Toronto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Toronto? You’ll get it. Tell us about your event in Toronto, and discover the best chefs who will customize every detail of your experience.










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