Private Chef in Toronto
Rent one of our 787 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Toronto
Since the first private chef joined Take a Chef in Toronto in April 2017, more than 787 Private Chefs have joined our platform in Toronto and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 50,559 guests have already enjoyed a chef in Toronto. To book your chef in Toronto, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,494 customized menu proposals, sending a total of 35,798 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 50,559 guests have enjoyed unique experiences with no hassle. Our guests in Toronto usually book menus around 211 CAD per person, including 3.18 courses, sharing an average of 4.25 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Toronto.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
787 Private Chefs in Toronto
Get to know more about our top rated Private Chefs in Toronto












More than 50,500 guests have already enjoyed the experience
4.45 Chef
The guests in Toronto have scored the experience with their Private Chef with a 4.45.
4.79 Food quality
The quality of the menus cooked by our Private Chefs in Toronto received an average score of 4.79.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Toronto has been scored with a 4.82 on average.
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20,494 menus personalized by our Private Chefs in Toronto
Every occasion is unique - make sure you have the right chef and menu for it!








Wild mushroom arancini with miso/saffron infused aioli topped with caviar
Tuna tartar on crispy rice with jalapeno and avocado
Mini brioche short rib sliders with crispy shallot, pickled daikon and carrot, and coriander
Crispy potato pavé with crème fraîche, pickled cucumber & caviar
Hamachi crudo with a asian pear ponzu and orange marmalade
Shrimp tempura with a soy-based broth, watermelon radish and bonito flakes
Indulgent miso uni spaghetti (japanese sea urchin carbonara)
Duck & berry ravioli with watermelon radish and berry reduction
Japanese style mushroom risotto with black truffle
Australian wagyu picanha with yuzu bearnaise, broccolini, king mushroom
Herb crusted black cod with miso sabayon and watercress coulis
Asian style slow braised beef ribs with bone marrow gremolata
Jasmine coconut panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Matcha tiramisu- layered matcha-infused mascarpone cream, espresso-saoked sponge, and white chocolate dust
Matcha basque cheesecake with berry compote
Su-zakana (酢肴): a small dish used to clean the palate, such as vegetables in vinegar; vinegared appetizer. ( daikon adish, carrot )
Kō no mono (香の物): seasonal pickled vegetables. ( cabbage, carrot, cucumber )
Taki awase (煮合): vegetables served with meat, fish or tofu; the ingredients are simmered separately.( pork, lotus root, carrot, shitake mushroom, snow peas )
Kinpira gobo *japanese dish ( sauteed burdok root, carrot, chili pepper, soy souce, sesame )
Spinach salad ( organic baby spinach, cherry tomato, roasted sesame dressing )
Tome-wan (止椀): a miso-based vegetable soup
Yaki mono ( 焼き物 ):black cod bake maple miso flavor
Chirashi sushi (ちらし寿司): seasonaed sushi rice topped with ingredients such as raw fish, omelets, and nori. ( salmon, shrimp, tobiko, tuna, and more ) * this is a share plate
Wagyu steak ( 5a wagyu beef, market vegetable, red wine sauce )
Créme brulée / fruit, caramel sauce
Matcha tiramisu
Lemon sorbet
Sriracha glazed tiger shrimp with tropical fruit salsa on ceramic spoon
Hoisin glazed filet mignon skewered with sweet basil and bermuda onion
Vegetable spring roll with sweet chili sambal in bamboo cup
Roasted butternut squash and ginger soup in a sake cup, pretzel stick
Fig and olive tuille with taxford's finest stilton cheese and roasted pear
Bay scallops in shrimp bisque
Chicken yakitori, mirin-sake reduction glazed chicken skewered with pickled onion
Wild mushrooms ragout tossed with black truffle, jalapeno harvati on croustini
Rosemary scented shortbread cookie with triple brie and ontario preserved peach
Norwegian smoked salmon on potato latkes and spicy guacamole
Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction
Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit
Shaved melons filled with a slaw of celery root and apple, arugula seedlings
Bone marrow and dungeness crab soup, creme fraiche
Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Coconut curry chicken on a bed of basmati rice and petite herbs salad
Peanut coated rack of lamb in lamb stock reduction, stilton pomme gateau and vegetables medley
Moroccan style stuffed chicken in mushroom stock reduction, curry whipped sweet potato and vegetables medley
Yogurt,dill and cumin glazed atlantic salmon with jollof couscous and vegetables medley bouquet
Banana foster and crepe susett in creme anglaise and wild berry compote
Pot de creme au chocolat finished with salted caramel and oatmeal crisp
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Charcuterie board ( 4 types cheese, 4 types meat , fruit ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard )
( soup ) potato leek cream or vichyssoise
( salad ) organic greens with orange segments, raisins, goat cheese, and white balsamic vinaigrette
Beef wellington ( beef tenderloin, mushroom, spinachi, puff pastry, market vegetables, red wine sauce )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce )
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Braised beef short ribs ( market vegetable, mashed potato, red wine sauce )
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables ) * ontario chicken
Angus steak ( aaa angus beef, market vegetable medley ) * ontario beef
Filet mignon with market vegetable red wine sauce * ontario beef
Lamb shank ( slow cook lamb shank, creamy potato, market vegetable ) *ontario lamb
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Matcha tiramisu
- *bruschetta al pomodoro* toasted bread rubbed with garlic, fresh tomatoes, basil, and olive oil
Zucchini carpaccio* thin slices of zucchini marinated with lemon, olive oil, pine nuts, and arugula
*sicilian caponata* eggplant, peppers, tomatoes, olives, and capers simmered in a sweet and sour sauce
- *spaghetti alla puttanesca* tomatoes, black olives, capers, garlic, chili pepper, and parsley (no anchovies
*penne alla norma* tomato sauce, roasted eggplant, basil, vegan ricotta (optional)
*lemon and asparagus risotto* creamy vegetable broth, white wine, and lemon zest
*vegan margherita pizza* tomato base, vegan mozzarella, basil, and olive oil
*polpette di lenticchie* lentil and herb balls served with homemade tomato sauce
*grilled vegetable millefeuille* eggplant, zucchini, and bell pepper layered with vegan pesto
*vegan tiramisu* [6-3 3:53 p.m.] chatgpt: vegan cookies dipped in coffee, cashew/soy cream, cocoa
*almond milk and vanilla panna cotta* agar-agar jelly, red berry coulis
Homemade gelato* fruit sorbets (mango, lemon, strawberry) or coconut milk ice cream
Corn and scallion bisque with crispy leeks
Heirloom tomato bisque with ratatouille salsa and truffle oil
Kale salad with brie, candied pecans, pomegranate seeds and sweet potato chips and dill mustard dressing
Pulled pork carnita mini soft shell corn tortilla taco with fennel slaw and chipotle sour cream
Bacon wrapped tiger shrimp with salsa verde and grilled pineapple salsa
Braised short rib vietnamese spring roll with microgreens and sweet chili aioli
Buffalo mozzarella roma tomato caprese salad with arugula, shaved asiago and balsamic glaze and ciabatta garlic crostini
Arrancini with tomato aioli
Crostini with tomatillo jam, asiago, seared beef and micro greens
Mini beef burger sliders with jarlsberg cheese, caramelized onion jam, sriracha mayo on a brioche
Cinnamon jerk seared beef tenderloin cubes with garlic bok choy and scotch bonnet coconut cream
Crispy buttermilk fried chicken with mac and cheese
Beef wellington with roasted asparagus, glazed carrots and cabernet reduction
Grilled chicken supreme with portobello mushroom and red wine risotto, sumac carrots, glazed cipollini onions. port wine jus
Lemon and oregano trio of lamb, chicken and pork souvlaki with herb roasted potatoes, greek salad, pita bread and hummus
Ground kobe beef burger sliders with jarlsberg cheese, caramelized onion jam, sriracha mayo on a brioche bun. served with parmesan truffle fries
Apple crumble tart with caramel and fresh berries
Banana foster with caramel, brown sugar and maple. vanilla ice cream
Chocolate chip skillet cookie with vanilla ice cream
Double fudge chocolate brownie with chocolate ganache and vanilla ice cream
Cucumber-dill tzatziki ( air fried pita bread )
Pot-roasted eggplant with tomatoes and cumin ( air flied pita bread )
Feta cheese with honey ( feta cheese is wrapped in layers of phyllo, sesame seeds )
Tirokroketes fried cheese balls ( graviera, feta, gouda, bread crumbs )
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Hummus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil ) *share plate
( salad ) choriatiki *greek salad ( lettuce, cucumber, olives, tomato, feta cheese )
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
Branzino pan seared ( market vegetables, wild rice, herbs lemon sauce )
Greek fish stew ( mussels, halibut, leek, onion, garlic, wine. )
Sautéed chicken breasts with fennel and rosemary
Stifado ( beef, tomato, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs )
Briam *roasted vegetables ( zucchini, eggplant, potato, tomato sauce, garlic, onion, olive oil, oregano )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus )
Tiramisu
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Tartare de saumon – chopped fresh atlantic salmon with shallots, citrus and herbs. served with sourdough tuiles
Tartine de tapenade – sourdough toast with fresh & roasted olives tapenade, french style marinated anchovies, & capers
Caviar d’aubergine – smoky & roasted eggplant caviar, confit cherry tomatoes, provence vinaigrette, served with crispy pita
Bruschetta de provence – sourdough toast with fresh & confit tomatoes, garlic, olive oil, and fresh provence herbs mix
Chèvre chaud – warm goat cheese salad with greens, white baguette, roasted shallots, honey & walnuts
Ratatouille – provençal vegetable medley with eggplant, zucchini, and tomatoes. ragu of vegetables, red wine, & herbs
Salade de poussin – grilled chicken confit with mixed greens, lemon dijon mustard & honey dressing
Tarte tatin de tomates – caramelized tomato tart served with tomme de brebis cheese, basil and balsamic drizzle
Loup de mer – mediterranean fresh sea bass with roasted fennel, olives, & lemon beurre blanc. served with pomme anna (sliced potatoes)
Daube de bœuf – slow-braised beef shoulder stew with red bordeaux wine, garlic, herbs provence. served with creamy rich mashed potatoes
Tajine de poulet provençal – chicken cooked with olives, tomatoes, and rosemary, lemon & fingerling potatoes
Légumes farcis à la provençale – bell peppers and zucchini stuffed with a mixture of rice, brunoise vegetables, & herbs, drizzled with tomato sauce
Pulled terrine - braised beef shoulder on the bone, jus, baby vegetables, carrots pure served with mashed potatoes
Crème brûlée – classic vanilla custard with a crispy sugar crust. served with fresh berries & wild compote
Mille-feuille – puff pastry layered with vanilla & lemon custard cream with fresh seasonal berries
Tarte aux poires – pear tart with almond cream and caramel drizzle with creme anglaise
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Toronto.
What does a private chef service include in Toronto?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Toronto?
The price of renting a chef in Toronto can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 192 CAD to 236 CAD. For groups of 13 people or more, the price is 192 CAD per person. For groups of 7 to 12 people, the cost is 196 CAD per person. For groups of 3 to 6 people, the rate is 203 CAD per person, and for 2 people, the price is 236 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Toronto?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 787 chefs available in Toronto. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Toronto who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Toronto?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Toronto
Discover more details about our private chefs and their services.
The average age of our private chefs in Toronto
Percentage of our women chefs in Toronto.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Toronto.
Percentage of services with kids in Toronto.
Maximum number of bookings for a personal chef by a single client in Toronto.
Increase in the number of bookings for a chef from last year in Toronto.
Languages spoken by our personal chefs in Toronto.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Toronto.
Average timeframe from sending the request to booking.
How many chef services are booked in Toronto each month?
Private chef reservations can vary seasonally depending on the destination. In Toronto, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Toronto.
Cost of a private chef in Toronto
The cost of hiring a private chef in Toronto can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 192 CAD to 236 CAD per person.
For 13 people or more: 192 CAD
For 7 to 12 people: 196 CAD
For 3 to 6 people: 203 CAD
For 2 people: 236 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Toronto!
7 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Toronto?
We mainly offer six types of cuisine in Toronto: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Toronto!

Enjoy the luxury of a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalised menu proposals from our chefs. You just have to choose your favourite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving.

Toronto’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!

Try something different! Try a Private Chef service
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Toronto
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Toronto? You’ll get it. Tell us about your event in Toronto, and discover the best chefs who will customize every detail of your experience.










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