Private Chef in Collingwood
Rent one of our 59 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Collingwood
Since the first private chef joined Take a Chef in Collingwood in May 2017, more than 59 Private Chefs have joined our platform in Collingwood and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 90,772 guests have already enjoyed a chef in Collingwood. To book your chef in Collingwood, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 28,994 customized menu proposals, sending a total of 41,635 messages to their guests, who rated their experience with an average score of 4.73 out of 5.
Since the first dinner provided by Take a Chef, 90,772 guests have enjoyed unique experiences with no hassle. Our guests in Collingwood usually book menus around 192 CAD per person, including 4.09 courses, sharing an average of 6.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Collingwood.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
59 Private Chefs in Collingwood
Get to know more about our top rated Private Chefs in Collingwood












More than 90,700 guests have already enjoyed the experience
4.61 Chef
The guests in Collingwood have scored the experience with their Private Chef with a 4.61.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Collingwood received an average score of 4.75.
4.72 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.72 average score.
4.77 Cleaningness
The cleanup of the kitchen and dining area in Collingwood has been scored with a 4.77 on average.
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28,994 menus personalized by our Private Chefs in Collingwood
Every occasion is unique - make sure you have the right chef and menu for it!








Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Japanese style chicken bites ( ginger soy marinade fried chicken ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
( soup ) roasted pepper cream soup ( red pepper, onion, cream. ) * vegan option soy milk
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Prime rib ( roasted prime rib, market vegetable, roast potato, horseradish, red wine sause. )
Tomahawk steak ( market vegetable, red wine sauce )
( vegan ) stuffed peppers (quinoa, lentils, mushrooms, tomatoes, nutritional yeast, garlic, parsley, orgegano, onions)
Cheesecake / fruit
Créme brulée / fruit, caramel sauce
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Tuna tartar with crispy rice chips, saffron aioli, and salmon caviar
Hamachi crudo with orange gel, yogurt sauce, radicchio rosa, blood orange, fresno chili, pomegranate seeds
Crispy potato pavé with crème fraîche, pickled cucumber & caviar
Wild mushroom risotto topped with black truffle
Prawn bisque spaghetti with shrimp tartar
Cacio e pepe -classic roman pasta with pecorino and black pepper topped with black truffle
Tagliatelle al ragù (beef ragu and fresh homemade pasta)
Chicken cacciatora ravioli with carbonara foam, jus and italian kale sauce
Australian wagyu picanha with yuzu bearnaise, broccolini, king mushroom
Mediterranean rack of lamb or roasted boneless leg of lamb (for large parties), served with bone marrow mint salsa verde, red beet hummus, seasonal vegetables, and a yogurt sauce
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Tomahawk steak with red wine jus, roasted bone marrow, and roasted rosemary potatoes and carrots
Millefoglie al pistacchio – crispy layers of caramelized puff pastry filled with creamy sicilian pistachio custard and mascarpone, topped with crushed pistachios and a light dusting of powdered sugar
Jasmine panna cotta with fresh tropical fruit mix, yuzu honey, macha dust, and sesame tuile
Tiramisù al pistacchio e cioccolato bianco - layers of espresso-soaked savoiardi biscuits, sicilian pistachio mascarpone cream, and silky white chocolate ganache, finished with a dusting of cocoa, crushed pistachios, and a touch of maldon sea salt
Classic tiramisu
Su-zakana (酢肴): a small dish used to clean the palate, such as vegetables in vinegar; vinegared appetizer. ( daikon adish, carrot )
Kō no mono (香の物): seasonal pickled vegetables. ( cabbage, carrot, cucumber )
Taki awase (煮合): vegetables served with meat, fish or tofu; the ingredients are simmered separately.( pork, lotus root, carrot, shitake mushroom, snow peas )
Kinpira gobo *japanese dish ( sauteed burdok root, carrot, chili pepper, soy souce, sesame )
Spinach salad ( organic baby spinach, cherry tomato, roasted sesame dressing )
Tome-wan (止椀): a miso-based vegetable soup
Yaki mono ( 焼き物 ):black cod bake maple miso flavor
Chirashi sushi (ちらし寿司): seasonaed sushi rice topped with ingredients such as raw fish, omelets, and nori. ( salmon, shrimp, tobiko, tuna, and more ) * this is a share plate
Wagyu steak ( 5a wagyu beef, market vegetable, red wine sauce )
Créme brulée / fruit, caramel sauce
Tiramisu
Lemon sorbet
Roasted beetroot whipped goat cheese balsamic mousse
Heirloom tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Roasted fig and whipped goat cheese, microgreens honey truffle vinaigrette
Seared scallops garden pea risotto
Compressed watermelon feta mousse chilled wasabi microgreens
Handmade wild mushroom ravioli black truffle veloute parmesan cracker
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Coq au vin
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Stuffed chicken breast, asparagus, manchego, cauliflower purée heirloom carrots
Kubota pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Chocolate fondant raspberry purée fresh vanilla bean gelato
Sticky toffee pudding warm caramel chantilly cream
White and dark chocolate raspberry mousse bomb
Orange infused crème brûlée
Fresh raspberry, new york style cheesecake
Lemon meringue tart
Arancini - crispy saffron risotto balls with cheese/ragu filling served with yogurt and pomegranate molasses
Carpaccio di manzo (thinly sliced, high-quality beef tenderloin, elegantly served raw with mustard sauce, crostini, and capers)
Burrata with walnut pesto, luxurious duck prosciutto, arugula and figs
Hamachi crudo with orange gel, yogurt sauce, radicchio rosa, blood orange, fresno chili, pomegranate seeds
Cacio e pepe -classic roman pasta with pecorino and black pepper
Tagliatelle al ragù (beef ragu and fresh homemade pasta)
Spaghetti ai frutti di mare - seafood linguine with prawns, scallops, and clams
Wild mushroom risotto with truffle oil
Chicken cacciatora ravioli with carbonara foam, jus and italian kale sauce
Tomahawk steak (sharing) with red wine jus and roasted rosemary potatoes
Herb crusted black cod with sicilian caponata(eggplant,tomatoes,capers,pine nuts,olives)
Mediterranean rack of lamb or roasted boneless leg of lamb (for large parties), served with bone marrow mint salsa verde, red beet hummus, seasonal vegetables, and a yogurt sauce
Basque cheesecake with berry compote
Classic tiramisu
Classical crème brûlée
Millefoglie al pistacchio – crispy layers of caramelized puff pastry filled with creamy sicilian pistachio custard and mascarpone, topped with crushed pistachios and a light dusting of powdered sugar
Braised pork belly seared scallops garden pea risotto
Roasted beetroot whipped goat cheese balsamic mousse
Tomato basil mousse creamy balsamic served wit sea salt and rosemary crusted fresh focaccia
Grilled prawns sweet corn risotto
Fresh tuna tar tar avocado mango wonton chip
Roasted figs stuffed with whipped goat cheese truffle honey vinaigrette
Beef tenderloin potato pave sous vide butter infused lobster tail, shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter prawn cocktail
Kubota pork chop potato fondant apple rosemary white wine reduction caramelized vegetable
Beef tenderloin potato pave , shaved asparagus red wine reduction
Spinach and brie stuffed chicken cauliflower mousse roasted vegetable dijon thyme pan jus
Chocolate lava cake, chantiilly cream, table side ice cream raspberry compote
Orange infused crème brûlée
Sticky toffee pudding warm caramel chantilly cream
Fresh raspberry, new york style cheesecake
White and dark chocolate raspberry mousse bomb
Cozze al guazztto ( stamed mussels, tomato, white winebroth ) *share plate
Beets bruschetta ( red beets, red onion, balsamic vinegar, lemon, cream cheese on bread ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
( soup ) potato leek cream
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Branzino pan seared ( market vegetables, black rice, herbs lemon sauce )
Baked salmon roll ( spinach, goat cheese , market vegetable, black rice, lemon, herbs )
Seafood linguine ( shrimp, mussels, calamari, shallot, garlic, w wine, tomato sauce, parmesan cheese. )
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus )
Pan seared salmon with market vegetable black rice cream sauce
Lobster ravioli ( lobster meat, homemade pasta, shallot, garlic, feta cheese, white wine, cream )
Scallops cream linguine ( scallops, shallot. garlic, cream, lemon )
Filet mignon with market vegetable red wine sauce * ontario beef
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Seafood boil ( lobster, shrimp, mussels, clams, crab legs, lemon, onion, garlic, potato, corn on the cob, beer )
Créme brulée / fruit, caramel sauce
Cheesecake & fruit
Tiramisu
Assorted sushi/sashimi tuna cucumber salmon
Fresh ramen noodles
Tempura sweet chili shrimp
Crispy calamari pickled onion chilled cucumbercream
Thai style vegetable salad
Chicken katsu
Chicken teriyaki with steamed rice
Ginger beef broccoli sesame
Grilled salmon ginger veloute bok choy basmati rice
Japanese cheesecake
Lemon cheesecake blueberry compote
Lemon tart
White chocolate raspberry mousse
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Collingwood.
What does a private chef service include in Collingwood?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Collingwood?
The price of renting a chef in Collingwood can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 114 CAD to 156 CAD. For groups of 13 people or more, the price is 114 CAD per person. For groups of 7 to 12 people, the cost is 90 CAD per person. For groups of 3 to 6 people, the rate is 133 CAD per person, and for 2 people, the price is 156 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Collingwood?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 59 chefs available in Collingwood. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Collingwood who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Collingwood?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Collingwood
Discover more details about our private chefs and their services.
The average age of our private chefs in Collingwood
Percentage of our women chefs in Collingwood.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Collingwood.
Percentage of services with kids in Collingwood.
Maximum number of bookings for a personal chef by a single client in Collingwood.
Increase in the number of bookings for a chef from last year in Collingwood.
Languages spoken by our personal chefs in Collingwood.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Collingwood.
Average timeframe from sending the request to booking.
How many chef services are booked in Collingwood each month?
Private chef reservations can vary seasonally depending on the destination. In Collingwood, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Collingwood.
Cost of a private chef in Collingwood
The cost of hiring a private chef in Collingwood can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 114 CAD to 156 CAD per person.
For 13 people or more: 114 CAD
For 7 to 12 people: 90 CAD
For 3 to 6 people: 133 CAD
For 2 people: 156 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Collingwood?
We mainly offer six types of cuisine in Collingwood: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Collingwood!






Talk to our chefs in Collingwood
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Collingwood? You’ll get it. Tell us about your event in Collingwood, and discover the best chefs who will customize every detail of your experience.










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