Private Chef in Collingwood
Rent one of our 73 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Collingwood?
For 6 people in Collingwood, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
1,182 CAD
197 CAD per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests215CAD / guest = 430 CAD total
- 4 guests197CAD / guest = 788 CAD total
- 6 guests197CAD / guest = 1,182 CAD total
- 8 guests174CAD / guest = 1,392 CAD total
- 10 guests174CAD / guest = 1,740 CAD total
- 13+ guests171CAD / guest = 2,223 CAD total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
73 Private Chefs in Collingwood
Get to know more about our top rated Private Chefs in Collingwood












More than 103,400 guests have already enjoyed the experience
4.58 Chef
The guests in Collingwood have scored the experience with their Private Chef with a 4.58.
4.74 Food quality
The quality of the menus cooked by our Private Chefs in Collingwood received an average score of 4.74.
4.71 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.71 average score.
4.78 Cleaningness
The cleanup of the kitchen and dining area in Collingwood has been scored with a 4.78 on average.
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32,206 menus personalized by our Private Chefs in Collingwood
Every occasion is unique - make sure you have the right chef and menu for it!








Chilean empanadas: handmade empanadas filled with chilean-style beef pino, onions, spices, egg, and olives and pebre
Chilean papa rellena: crispy potato croquette stuffed with seasoned beef, onions, fresh herbs, pebre aioli
Parmesan oysters: fresh oysters baked with garlic butter, cream, fresh herbs, and parmigiano reggiano
Palta reina: classic chilean avocado filled with creamy chicken salad, fresh herbs, and citrus
Chilean tomato salad: heirloom tomatoes, red onion, fresh cilantro, extra virgin olive oil, and a citrus vinaigrette
Classic vichyssoise: a silky chilled potato and leek soup finished with cream, fresh herbs, and seasonal garnish
Salmon tiradito: thinly sliced fresh salmon with a citrus marinade, red onion, cilantro, chili, and merkén
Seafood trio: a refined selection of ceviche, seafood tartare, and carpaccio showcasing the fresh flavors of the chilean coast
Braised short rib ravioli: handmade ravioli filled with slow-braised beef short ribs, served with a creamy red wine reduction, parmigiano reggiano, and focaccia
Beef tenderloin "a lo pobre": premium beef tenderloin served with herb butter, crispy potatoes, caramelized onions, and a fried egg
Pastel de choclo: traditional chilean corn pie prepared with chicken confit, grilled skirt steak, sweet corn, and fresh basil
Charquicán with grilled ribeye: a classic chilean vegetable stew elevated with grilled ribeye steak and fresh herbs
Classic flan: silky vanilla custard finished with rich caramel sauce
Sopaipillas with chancaca syrup: crispy pumpkin fritters served with warm traditional chancaca syrup
Leche asada: traditional chilean baked milk custard with a caramelized top and delicate vanilla flavor
Mote con huesillos: chile's iconic dessert drink made with sweet peaches, wheat berries, and cinnamon syrup
Puff pastry bites ( caramelized onion, bacon, cheese, parsley ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Burrata strawberry caprese salad ( burrata cheese, strawberry, basil, balsamic vinegar ) *share plate
( soup ) potato leek cream
( soup ) roasted pepper cream soup ( red pepper, onion, cream )
( soup ) minestrone ( mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth )
Branzino pan seared ( market vegetables, wild rice, herbs lemon sauce )
Sautéed chicken breasts with fennel and rosemary
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Seafood squid ink pasta ( shrimp, scallops, garlic, shallot, wine )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Filet mignon with market vegetable red wine sauce * ontario beef
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Scallops cream linguine ( scallops, shallot. garlic, cream, lemon )
Duck à l'orange / roast duck breast ( local duck, vegetable medley ) *ontario duck
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Matcha tiramisu
Charcuterie board ( 5 types cheese, 5 types meat , fruit ) *share plate
Mushroom puff pastry bites ( mushrooms, shallot, garlic, thyme, parsley, cheese, grain mustard ) *share plate
Bruschetta ( fresh tomatoes, basil, and garlic on bread ) *share plate
Caprese skewer ( mozzarella cheese, tomato, basil ) *share plate
( soup ) potato leek cream
( salad ) organic greens, cucumber, radish, balsamic vinaigrette
Braised beef short ribs ( market vegetable, mashed potato, red wine sauce )
Scallops cream linguine ( scallops, shallot. garlic, cream, lemon )
Organic rack lamb / pan roast ( market vegetables, red wine blueberry sauce ) *ontario lamb
Roast duck breast ( local duck, vegetable medley ) *ontario duck
Tuscan butter salmon ( spinach, garlic, shallot, basil, thyme, wine )
Ny striploin steak ( aaa striploin, market vegetable, red wine sauce ) *ontario beef
Lobster risotto ( risotto, tomato, basil, shallot, wine, garlic, truffle oil, topped with asparagus ) *pei lobster
Chicken supreme ( stuffed mushroom, spinach, goat cheese, market vegetables ) * ontario chicken
Filet mignon with market vegetable red wine sauce * ontario beef
Créme brulée / fruit, caramel sauce
Basque cheese cake
Warm canele / black sesame ice cream
Matcha tiramisu
Heirloom tomato burrata basil mousse
Roasted fig and whipped goat cheese, microgreens honey truffle vinaigrette
Chick pea vegan curry basmati pilaf
Beef tenderloin potato pave shaved asparagus red wine reduction
Saddle of lamb sweet potato asparagus dijon rosemary reduction
Grilled seabass cauliflower mousse tomato caper butter
Spinach and brie stuffed chicken cauliflower mousse roasted vegetable dijon thyme pan jus
Chocolate lava cake raspberry puree fresh vanilla tableside made gelato
Orange infused crème brûlée
White and dark chocolate raspberry mousse bomb
Sticky toffee pudding warm caramel chantilly cream
Apple strudel with homemade ice cream
( vegan ) hammus dip & vegetables ( chickpeas, coriander, lemon, garlic, olive oil )
Beets cocktail ( beets, pear, red onion, balsamic vinegar, olive oil )
( dairy free celiac ) dairy free cheese, rice cracker
( vegan ) butternut squash soup ( butternut squash, onion, vegan cream, cardamon, nutmeg, cinnamon )
( salad ) baby spinach salad ( cherry tomato, cucumber, roasted sesame dressing )
( vegan ) briam *roasted vegetables ( zucchini, eggplant, potato, tomato sauce, garlic, onion, olive oil, oregano )
( vegan ) mushroom risotto ( wild mushrooms, shallot, garlic, vegetable stock, white wine, truffle oil )
( vegan ) banana coconut gelato & fruit ( coconut milk, banana, vanilla, sugar. )
Sriracha glazed tiger shrimp with tropical fruit salsa on ceramic spoon
Hoisin glazed filet mignon skewered with sweet basil and bermuda onion
Vegetable spring roll with sweet chili sambal in bamboo cup
Roasted butternut squash and ginger soup in a sake cup, pretzel stick
Fig and olive tuille with taxford's finest stilton cheese and roasted pear
Bay scallops in shrimp bisque
Chicken yakitori, mirin-sake reduction glazed chicken skewered with pickled onion
Wild mushrooms ragout tossed with black truffle, jalapeno harvati on croustini
Rosemary scented shortbread cookie with triple brie and ontario preserved peach
Norwegian smoked salmon on potato latkes and spicy guacamole
Harvest blend of roasted pear, peach, heirloom grape tomato, crushed avocado and mesclun wrapped in a ribbon of cucumber in caramelized onion and beet vinaigrette, balsamic reduction
Sesame crusted snow goat cheese on a bed of roasted beet and tomato confit
Shaved melons filled with a slaw of celery root and apple, arugula seedlings
Bone marrow and dungeness crab soup, creme fraiche
Beef two ways of braised kobe beef short ribs paired with filet mignon in a pool of black truffle infused veal stock reduction, coconut infused mashed potatoes and roasted vegetables bouquet
A medley of seafood in sambuca infused tomato sauce tossed with linguine
Coconut curry chicken on a bed of basmati rice and petite herbs salad
Peanut coated rack of lamb in lamb stock reduction, stilton pomme gateau and vegetables medley
Moroccan style stuffed chicken in mushroom stock reduction, curry whipped sweet potato and vegetables medley
Yogurt,dill and cumin glazed atlantic salmon with jollof couscous and vegetables medley bouquet
Banana foster and crepe susett in creme anglaise and wild berry compote
Pot de creme au chocolat finished with salted caramel and oatmeal crisp
Gratin de fruit: medley of berries tossed with grand manier and coated with egg custard and blow touched
Beet tartare: roasted beets, whipped goat cheese, shallots, capers, dill oil, and artisan crostini
Chicken souvlaki skewers: tender grilled chicken marinated with confit garlic, fresh lemon juice, greek yogurt, and mediterranean herbs
Chicken chipotle tacos: warm corn tortillas filled with chipotle-marinated chicken, fresh toppings, and mexican-inspired flavors
Crispy falafel with tahini sauce: golden chickpea falafel served with tahini sauce, pickled red onions, and mediterranean olive tapenade
Burrata pesto: creamy burrata cheese with heirloom tomatoes, fresh basil pesto, and extra virgin olive oil
Roasted tomato velouté: slow-roasted tomatoes, onion, garlic, vegetable broth, coconut milk, fresh basil, and olive oil
Patatas bravas bites: crispy roasted potatoes served with classic brava sauce, garlic aioli, and fresh parsley
Chilean tomato salad: heirloom tomatoes, red onion, fresh cilantro, extra virgin olive oil, and a citrus vinaigrette
Grilled filet mignon — 8oz: premium tenderloin served with confit potatoes, rainbow carrots, and rich beef jus
Grilled ny striploin — 8oz: char-grilled striploin served with grilled broccolini, herb baby potatoes, and whole grain mustard sauce
Grilled top sirloin — 8oz: perfectly grilled top sirloin served with potato pavé, oyster mushrooms, and roasted garlic sauce
Prime ribeye steak — 8oz: juicy grilled ribeye served with truffle wedge fries, fried egg, caramelized onions, and beef jus
Chocolate brownie & ice cream: warm chocolate brownie served with vanilla ice cream, chocolate sauce, fresh berries, and mint
Grilled peaches & cream: fresh grilled peaches with whipped vanilla cream, honey, toasted almonds, and fresh mint
Poached pears with nut praline: tender poached pears served with pear syrup, nut praline, vanilla mascarpone, and mint
Sticky toffee pudding: classic sponge cake with warm sticky toffee sauce, vanilla ice cream, fresh cream, and toffee crumble
Wagyu beef sliders - caramelized onion jam, black garlic aioli, micro arugula, brioche
Wild mushroom arancini - fontina cheese, allium purree, shaved parmesan
Smoked quails egg - katifi nest, paprika emulsion, corriander, sumac
Georgian bay trout rillete - kettle chip, crispy caper, dill &b chive creme cheese, lemon
Carrot ginger soup shot - whipped coconut creme, musili
Mini crab cake - remoulade, dill, lemon, old bay aioli
Chilled borscht shot with horseradish snow, roasted heirloom beets
Aged cheddar & spiced apple butter gougere, fresh chive
Chicken salad cup - apricot curry, toasted almonds, cranberry, boston lettuce cups
Braised pork belly with maple miso glaze, crispy shallot
Harvest greens with toasted pumpkin seed - elderflower vinaigrette, brie
Chestnut & wild mushroom bisque - brandy, whipped mascarpone
Foie gras bavavois - roasted strawberry puree, sumac salad, candied cashew, crostini
Warm wintergreen & citrus salad - charred radicchio, fennel, blood orange, grapefruit, stilton, shallot vinaigrette
Prawn cocktail - housemade seafood sauce, brandy, lemon, parsley
Steak tartare - smoked kettle chip, pickled shallot, shaved parmesan, aioli, caper
Scotch egg - soft poached, pork & veal, fennel, tomato jam, hickory sticks
Wedge salad with whipped stilton, apple, bacon, candied pecan
Beef wellington with truffle jus, confit garlic mash, fried brussel sprouts, honey roasted carrot purree
Chestnut & sage stuffed chicken roulade - proccuito wrapped, wild mushroom madeira sauce, confit garlic mashed potato, sauteed spinach & kale
Duck confit with baluga lentil cassoulet, whiskey citrus jus, maple glazed carrot , herbed greens
Cranberry pecan chicken pot pie - double creme brie, apple thyme jus, whipped sweet potato, wilted wintergreens
Full aaa prime rib dinner (no 2nd choice option)- dijon, horseradish, yorkshire pudding, confit garlic mash, roasted winter vegetable, demi glace, bread service
Buttermilk brined whole roast chicken dinner (no 2nd choice option) - rosemary rubbed, confit garlic & brown mustard mashed potato, roasted wintervegetable, pan jus, bread service
*veg & gf* saffron squash risotto - with charred leek and burrata
*veg* sweet potato gnocchi - brown butter, crispy sage, fresh orange, brandy, toasted hazelnut
Country ham carving station (no 2nd choice option) scalloped potato, fried brussel sprouts, braised red cabbage, bread service
Cedar sugar pie with maker's mark mousseline
Guinness chocolate fudge cake
Sticky toffee pudding a la mode
Warm apple pie a la mode
Warm white chocolate & baileys bread pudding
Maple chestnut creme brulee
A personal chef for any occasion in Collingwood
Since the first private chef joined Take a Chef in Collingwood in May 2017, more than 73 Private Chefs have joined our platform in Collingwood and offered their services as private chefs anywhere in Ontario.
Starting in 2017, 103,423 guests have already enjoyed a chef in Collingwood. To book your chef in Collingwood, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32,206 customized menu proposals, sending a total of 52,319 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 103,423 guests have enjoyed unique experiences with no hassle. Our guests in Collingwood usually book menus around 195 CAD per person, including 3.41 courses, sharing an average of 5.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Collingwood.












Frequently asked questions
Below, you can find the most common questions about private chef services in Collingwood.
What does a private chef service include in Collingwood?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Collingwood?
The price of renting a chef in Collingwood can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 171 CAD to 215 CAD. For groups of 13 people or more, the price is 171 CAD per person. For groups of 7 to 12 people, the cost is 174 CAD per person. For groups of 3 to 6 people, the rate is 197 CAD per person, and for 2 people, the price is 215 CAD per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Collingwood?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 73 chefs available in Collingwood. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Collingwood who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Collingwood?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Collingwood
Discover more details about our private chefs and their services.
The average age of our private chefs in Collingwood
Percentage of our women chefs in Collingwood.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Collingwood.
Percentage of services with kids in Collingwood.
Maximum number of bookings for a personal chef by a single client in Collingwood.
Increase in the number of bookings for a chef from last year in Collingwood.
Languages spoken by our personal chefs in Collingwood.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Collingwood.
Average timeframe from sending the request to booking.
How many chef services are booked in Collingwood each month?
Private chef reservations can vary seasonally depending on the destination. In Collingwood, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Collingwood.
Cost of a private chef in Collingwood
The cost of hiring a private chef in Collingwood can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 171 CAD to 215 CAD per person.
For 13 people or more: 171 CAD
For 7 to 12 people: 174 CAD
For 3 to 6 people: 197 CAD
For 2 people: 215 CAD.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Collingwood?
We mainly offer six types of cuisine in Collingwood: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Collingwood!






Talk to our chefs in Collingwood
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Collingwood? You’ll get it. Tell us about your event in Collingwood, and discover the best chefs who will customize every detail of your experience.










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